
L’italien de La Belle Époque
Paris, France
L’italien de La Belle Époque History and Essence in Paris France
Nestled in the heart of Paris at 36 Rue des Petits Champs, L’italien de La Belle Époque opened its doors on September 2, 2024, swiftly securing its place among the city’s most refined culinary destinations. Founded by visionary Franck Maillot and led by the Michelin-starred Chef Mathieu Poirier, the restaurant embodies a harmonious blend of authentic Italian gastronomy and the timeless charm of Parisian bistros.
A bistro-inspired ambiance
The interior design pays homage to classic Parisian bistros, featuring elegant moldings, antique mirrors that reflect the warm lighting, and wooden furnishings paired with luxurious tobacco leather banquettes. This sophisticated yet inviting setting creates an intimate atmosphere perfect for both romantic dinners and lively gatherings.
Culinary excellence and authentic Italian flavors
Chef Mathieu Poirier, whose Michelin-starred expertise brings a masterful touch to every dish, focuses on fresh, organic, and carefully selected ingredients. The menu showcases homemade pastas alongside signature creations such as Vitello Tonnato, Conchiglie with organic eggplant, and Linguini alle Vongole. Each plate is a celebration of authentic Italian cuisine with a modern Parisian sensibility, appealing to food enthusiasts and connoisseurs alike.
Key timeline highlights
- 2024 - Restaurant opened on September 2, marking a new destination for Italian dining in Paris.
- 2024 - Chef Mathieu Poirier brought his Michelin-starred culinary expertise as head chef.
- 2024 - The restaurant’s decor was crafted to echo classic Parisian bistros, offering an elegant and warm atmosphere.
L’italien de La Belle Époque at a glance
Located at 36 Rue des Petits Champs in Paris, L’italien de La Belle Époque offers an authentic Italian dining experience that transports guests to a world of culinary delight. With a menu crafted from fresh, homemade ingredients, this restaurant is a haven for food enthusiasts. The elegant ambiance, inspired by the grandeur of the Belle Époque era, complements the exquisite dishes prepared by Chef Matthieu Poirier. Whether you're indulging in the Bio Naturelles de Jean-Noel Oysters or the decadent Mille-Feuille, each meal promises a memorable experience.
Pros
- Authentic Italian cuisine
- Elegant and festive ambiance
- Fresh, homemade ingredients
- Attentive and friendly service
- Vegetarian and gluten-free options available
Cons
- Service can be expeditious during busy times
- Some patrons may find the ambiance too lively during live music events
Ideal for
L’italien de La Belle Époque is perfect for romantic dinners, special celebrations, and gatherings with friends who appreciate fine dining. The restaurant's elegant setting and exquisite menu make it a top choice for those seeking a memorable culinary experience in Paris.
Things to know before visiting
- Reservations are recommended, especially during peak dining hours.
- The restaurant is wheelchair accessible.
- Offers a selection of Italian wines to complement your meal.
Overall impression
L’italien de La Belle Époque stands out as a premier dining destination in Paris, where the combination of authentic Italian cuisine, a festive atmosphere, and attentive service creates an unforgettable experience. While it may have its busy moments, the restaurant's charm and culinary excellence make it well worth a visit. For those seeking a taste of Italy in the heart of Paris, this establishment is a delightful choice.
Italien
$$$
Fermé - Ouverture 12:00 PM
Lundi
12:00–14:30, 19:00–02:00
Mardi
12:00–14:30, 19:00–02:00
Mercredi
12:00–14:30, 19:00–02:00
Jeudi
12:00–14:30, 19:00–02:00
Vendredi
12:00–14:30, 19:00–02:00
Samedi
19:00–02:00
Dimanche
Closed
Notes Agrégées 4.5
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Commentaires
Så god italiensk i mitten av Paris! Varit med i Vogue och det var så bra stämning och personalen var dunder! Bra glutenfri pasta 💅




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