[Section Heading]
Nestled in the heart of Paris near the iconic Champs de Mars, Mojju offers an exceptional culinary journey where traditional Korean flavors meet refined French techniques. Led by Chef Thibault Sombardier, the Menu 2025 is a carefully curated selection of dishes that celebrate the richness and sophistication of Korean-inspired cuisine with a modern French twist.
Starters
Begin your tasting with a vibrant array of starters that balance fresh ingredients and bold flavors. The Pancake crevette / tofu combines the delicate sweetness of shrimp with smooth tofu wrapped in a crispy shell, while the Galette ciboulette offers fragrant chive pancake notes. For those seeking something uniquely fresh, the Choux chinois features tender Chinese cabbage prepared with finesse.
- Bœuf cru nashi - Raw beef paired with crisp nashi pear, sesame, and a rich egg yolk for a luscious texture.
- Poitrine de porc - Succulent pork belly with a kick of Korean mustard and marinated vegetables.
- Poissons à cru - Fresh raw fish accompanied by delicate white kimchi, a nod to Korean culinary tradition.
- Huitres spéciales n°3 - Special oysters served with kimchi and fennel, marrying briny freshness with spicy tang.
- Marinade de tofu - Soft tofu enriched with a flavorful marinade, a perfect vegetarian delight.
Mains
The main courses offer a masterful mix of Korean seasoning and French precision. The Lotte / miso features tender monkfish glazed with a savory miso sauce that delivers depth and umami in every bite. For meat lovers, the Bœuf bulgogi is a standout with richly marinated beef bursting with traditional Korean flavors that feel both authentic and innovative.
Desserts
Complete your meal with exquisite desserts that balance sweetness and texture with a sophisticated touch. Try the luxurious Mousse chocolat pralinée crème glacée au sésame noire, a chocolate mousse delicately paired with praline and black sesame ice cream, delivering a harmony of rich and nutty flavors. Another tempting choice is the Crème prise au sarrasin grillé caramel soja, boasting buckwheat cream infused with soy caramel for a uniquely satisfying finish.
Drinks and Specials
Mojju complements its menu with a refined selection of beverages including expertly crafted cocktails, fine wines, and a curated beer list that pairs beautifully with the dishes. This combination elevates the dining experience, making it perfect for special occasions or intimate dinners. While Mojju does not offer takeout or delivery, its inviting ambiance and attentive service ensure that dining in is an exceptional experience.
