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Paris

MoSuke par Mory Sacko is celebrated for its innovative fusion of French, African, and Japanese cuisines, offering a unique dining experience that has garnered high praise from patrons. The restaurant's ambiance, attentive service, and the chef's creative approach to traditional dishes have left a lasting impression on guests.

mosuke par mory sacko: une expérience culinaire innovante au cœur de paris 

mosuke par mory sacko incarne une fusion culinaire exceptionnelle en plein cœur de paris. Ce restaurant innovant marie habilement des saveurs françaises, africaines et japonaises pour créer une expérience gastronomique unique, qui séduit autant les gourmets aventureux que les amateurs de cuisine raffinée.

une fusion culinaire exceptionnelle dans la capitale 

mosuke par mory sacko offre une atmosphère raffinée mêlée à une ambiance chaleureuse, parfait pour un dîner romantique ou une soirée entre amis. Le décor moderne et épuré, combiné à un service attentif, garantit un moment inoubliable.

une atmosphère à la fois élégante et conviviale 

Cuisine fusion innovante reliant la France, l'Afrique et le Japon.

 Service personnalisé et décoration moderne.

 Réservations recommandées à l'avance.

 Ambiance chaleureuse et décor contemporain.

Quel est le code vestimentaire à Mosuke?

 Le restaurant maintient un code vestimentaire smart-casual. Il n'est pas obligatoire d'être en tenue formelle, mais il est conseillé de s'habiller proprement et confortablement.

 Oui, Mosuke propose un menu végétarien avec diverses options adaptées à différents régimes alimentaires.

 Étant donné la forte demande, il est recommandé de réserver au moins 2 à 3 mois à l'avance pour garantir une table.

Le restaurant est-il adapté aux groupes ou aux événements spéciaux?

 Absolument, Mosuke est idéale pour des groupes et peut accueillir divers événements avec un service personnalisé.

Europe

France

Mosuke par Mory Sacko : une expérience culinaire japonaise à Paris.

Niché au cœur de Paris, Mosuke par Mory Sacko offre une immersion sensorielle dans l'univers de la cuisine japonaise moderne. Ce restaurant, dirigé par le chef étoilé Mory Sacko, est une véritable ode à la fusion culinaire, mêlant techniques traditionnelles et inspirations innovantes pour créer une expérience gastronomique inoubliable.

Une expérience culinaire unique à Paris

Mosuke se distingue par ses plats qui marient finesse et audace, offrant une palette de saveurs qui ravissent autant les novices que les amateurs de cuisine japonaise authentique. Parmi les incontournables, ne manquez pas le sashimi de thon rouge, d'une fraîcheur exceptionnelle, ou encore le ramen revisité, riche en saveurs et en textures, qui transporte chaque convive dans un voyage gustatif au pays du soleil levant.

Derrière chaque plat se cache une équipe passionnée, travaillant avec précision pour assurer une harmonie parfaite entre présentation et saveur. Le chef Mory Sacko, connu pour sa créativité débordante, supervise personnellement chaque étape, garantissant une qualité exceptionnelle et une expérience culinaire cohérente.

Quels sont les plats signature de Mosuke ?

 Les plats emblématiques incluent le sashimi de thon rouge et le ramen revisité, qui incarnent la créativité et la finesse de la cuisine de Mory Sacko.

 Pour une expérience culinaire innovante dans un cadre élégant, où chaque plat raconte une histoire et stimule les sens.

Que vous soyez un amateur de cuisine japonaise ou simplement à la recherche d'une expérience culinaire innovante, Mosuke par Mory Sacko est l'endroit idéal pour découvrir des saveurs authentiques dans un cadre sophistiqué. Réservez dès aujourd'hui pour vivre une aventure gastronomique inoubliable au cœur de Paris.

Fine-dining restaurant plating innovative cuisine in a stylish, streamlined space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiZ2FpZmZnEAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiZ2FpZmZnEAE

Delicious meal. Great combination of French/african/asian cuisine. Refreshing to have new combination of flavors and ingredients not commonly used in fine dining. Our favorites were the pressed plantain, Pepe soup and monkfish with 4 different African sauces. So much flavor, depth and spices! Yum!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqZ3AyNlRREAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqZ3AyNlRREAE

I love a restaurant that shows the kitchen….but one that can be seen from the street!!! Inside is warm atmosphere despite being very bright and Japanese inspired. Food was simply amazing… I had few dishes of something I never tried before. Chef plays with combos that are mad, never heard before… but it all works. Staff is like the chef: warm, young, a bit nerdy… but that helps just to enjoy food and the night. You feel so relax and happy to be there (had same feeling at The Fat Duck years ago…). Chef comes and talks to most tables (there are only 5-6!) and it’s even nicer than he comes across in tv. Seated at 8pm… left at 11:30 … but time flied! Will certainly go back. My best experience in Paris. By far…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURseV9IRkRBEAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSURseV9IRkRBEAE

Best gastro restaurant we have ever tried !
The mix is exquisite! Special taste for a single plate that leaves you wondering and enjoying the bite!

It is an art in itself, food , experience and tableware!

The chef is popular and was very modest he thanked us at the end of the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXNUxLc0ZBEAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSURXNUxLc0ZBEAE

Making a reservation was quite a challenge, yet the whole dining experience justified it.

We really enjoyed the whole courses while discovering some new flavors along the way. I wouldn’t say that all the plates were my cup of tea, but the joy of trying out chef’s original recipes was truly mesmerizing.

All the staff, including the chef himself, were so welcoming and kind, making our visit even more flawless.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxeW9iQklBEAE&d=17924085&t=1

places/ChIJZf2wJx9x5kcRTD2DAPk3rP0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxeW9iQklBEAE

Read and heard about this restaurent but after trying it yesterday, it was the best tasting you can have in Paris.
All their bites, small meals were exceptional and magnificent.

A must try if you look for something unique.

Mosuke par Mory Sacko : Restaurant gastronomique à Paris

MoSuke par Mory Sacko, located at 11 Rue Raymond Losserand in Paris, was opened by chef Mory Sacko in September 2020. The restaurant quickly gained recognition, earning a Michelin star in January 2021. Chef Sacko, of Senegalese and Malian descent, blends African, Japanese, and French culinary traditions to create a unique dining experience.

Discover the history of MoSuke, a culinary gem in Paris

Nestled in the vibrant 14th arrondissement of Paris at 11 Rue Raymond Losserand, MoSuke stands out as a beacon of innovative cuisine blending French, African, and Asian influences. This fine-dining restaurant, the brainchild of the talented chef Mory Sacko, has a compelling story that began in 2020 and quickly captivated the gastronomic world.

From inception to Michelin fame: the journey of MoSuke

 marked the debut of chef Mory Sacko’s vision — a unique fusion reflecting his own name and honoring Yasuke, the first African samurai in Japan. This name embodies the restaurant’s innovative spirit and cultural blend, setting the tone for an extraordinary dining experience.

Located in a stylish, streamlined space, MoSuke quickly garnered attention for its bold, unprecedented flavor combinations and meticulous presentation. The restaurant offers diners a chance to explore African and Asian ingredients through a French fine-dining lens — a rare and refreshing approach in Paris’s culinary scene.

 The restaurant launched as a fresh voice in Parisian fine dining, combining diverse culinary traditions into elegant plates.

 Less than a year after opening, MoSuke earned a prestigious Michelin star, cementing its status as a must-visit destination for food lovers seeking innovative gastronomic adventures.

MoSuke continues to enchant diners with its daring flavor combinations and warm atmosphere inspired by Japanese minimalism and African vibrancy. The chef’s openness and interaction with guests create an intimate dining experience that transcends typical restaurant visits, making each meal memorable.

Foodies, trend-conscious travelers, and digital nomads alike will find MoSuke’s blend of cultures and bold culinary creativity an unmissable part of the Parisian dining scene.

Dine In

Takeout

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

In the heart of Paris, where culinary dreams take flight, lies a gem that embodies the spirit of contemporary French gastronomy: Mosuke par Mory Sacko. This vibrant establishment is not merely a restaurant; it's a sensory adventure, delighting patrons with its artistic approach to food. Just a leisurely stroll from the bustling Rue de la Goutte d'Or, it seamlessly integrates the cultural tapestry of diverse flavors from Africa and Asia into the classic French tradition. As you step inside, the ambiance radiates a chic yet welcoming aura, accentuated by warm hues and minimalist décor that invites a blend of elegance and ease. The open kitchen whispers promises of culinary creations, where Mory Sacko, a visionary chef, crafts dishes that tantalize the taste buds and ignite the imagination. Be prepared to embark on a flavor journey featuring signature plates that highlight fresh, seasonal ingredients transformed into visually stunning works of art. Attentive staff, molded by a deep passion for the craft, elevate the dining experience, guiding guests through a menu that tantalizes from start to finish. Each visit unveils new innovations, ensuring that each meal is not just a dining occasion but an exploration of taste and tradition. Mosuke is not just about the food; it's a celebration of community, flavors, and the artist's touch that bridges cultures. Whether it’s a romantic dinner or a casual lunch, the space pulses with energy and creativity, making it a must-visit for anyone eager to taste the future of French cuisine. For those wandering the 14th arrondissement, a visit to this establishment is an unforgettable rendezvous with the magic of food—a true feast for the senses.

Mosuke par Mory Sacko

A fusion of French, African, and Japanese cuisines, offering a unique gastronomic experience.

Hamachi Sashimi

Lake Trout from the French Alpine Lakes and Japanese Rivers

Ripe Plantain and Condiments

Tanzanian and Madagascan Chocolate Tart

Braised Aubrac Beef

MoSuke Menu

Découverte culinaire chez Mosuke par Mory Sacko

Une expérience gastronomique fusion unique

Mosuke par Mory Sacko à Paris offre une aventure culinaire où la fusion des cuisines française, africaine et japonaise crée une expérience gastronomique inoubliable. Explorez un menu riche en saveurs audacieuses, préparé avec des ingrédients de première qualité et une créativité sans limite.

Hamachi Sashimi, un incontournable pour débuter votre repas avec sa fraîcheur exquise et ses saveurs délicates.

Lake Trout des Alpes françaises, accompagnée d'une compote de pommes et de betteraves fumées, pour une explosion de saveurs.

Truite de lac provenant des eaux alpines françaises et des rivières japonaises, servie avec une compote de pommes et des betteraves fumées, pour une harmonie de saveurs.

Boeuf braisé d'Aubrac, nappé d'une sauce au beurre de karité, accompagné de fonio et de tamarin, pour une expérience gustative riche et authentique.

Banane plantain mûre, accompagnée de noix de coco, de fromage Comté et de pépites de cacao, pour une douceur tropicale innovante.

Tarte au chocolat Tanzanien et Madagascan, accompagnée de glace au wasabi et d'une praline de fève de cacao, pour une fin de repas intense et raffinée.

Découvrez Mosuke par Mory Sacko, une expérience culinaire unique à Paris. Savourez une fusion de saveurs innovantes dans une ambiance élégante. Réservez vite!

Mosuke par Mory Sacko à Paris – Restaurant gastronomique unique

Paris Municipality

A four-course menu featuring a selection of the chef's signature dishes.

Lunch Menu

A six-course menu with a comprehensive tasting experience.

Dinner Menu

Mosuke par Mory Sacko in Paris: A Culinary Fusion Experience in the 14th Arrondissement Parisian Food Scene 

Nestled at 11 Rue Raymond Losserand in the vibrant 14th arrondissement of Paris, 

 is a standout fine-dining restaurant that masterfully blends French, African, and Asian culinary traditions. It offers a sophisticated yet approachable setting where inventive flavor combinations and unique ingredients reign supreme, creating a dining experience that is both refreshing and unforgettable.

At Mosuke, the creative genius of Chef Mory Sacko is showcased through a menu that surprises and delights with unexpected pairings and rich, vibrant flavors. Diners rave about signature dishes like pressed plantain, Pepe soup, and monkfish served with four distinct African sauces, each bursting with depth and aromatic spices. These dishes embody a daring fusion that elevates fine dining by introducing ingredients and techniques rarely seen on Parisian menus.

The ambiance inside Mosuke is bright and inviting, inspired by Japanese minimalism yet infused with warmth. Guests enjoy an intimate setting with only a handful of tables, allowing the chef to personally engage with diners and share insights about his culinary vision. The open kitchen, visible even from the street, adds an authentic theatrical element that connects guests to the artistry behind each plate. This immersive environment makes every meal feel like a special occasion and a journey through diverse cultural flavors.

Mosuke par Mory Sacko caters to a range of tastes and needs, offering:

 Available upon request, ensuring plant-based diners can indulge in creative flavors.

 Convenient takeout options letting you enjoy Mosuke’s culinary magic from home or on the go.

Additional amenities include the acceptance of various payment methods including NFC, debit and credit cards, making transactions smooth and hassle-free. The restaurant serves breakfast, lunch, dinner, and dessert, as well as fine wines and cocktails, rounding out a complete and sophisticated dining experience. While outdoor seating and live music are not available, the cozy indoor atmosphere more than compensates for these.

Mosuke par Mory Sacko is more than a restaurant; it is a culinary adventure that challenges traditional boundaries. With a menu that combines the best of French gastronomy with bold African and Asian inspirations, it appeals to food lovers eager for something truly original. The warm, friendly staff and the chef’s personal involvement ensure guests feel valued and part of a shared gastronomic experience. For anyone exploring Paris’s 14th arrondissement, Mosuke offers a must-visit destination for innovative flavors in a stylish, welcoming setting.

Île-de-France Region

Experience innovative French, African, and Japanese cuisine at Mosuke in Paris. Reserve now for a unique gastronomic adventure in the 14th arrondissement.

Mosuke par Mory Sacko, Paris - Michelin-starred Fusion Restaurant

Discover Mosuke, a Michelin-starred fusion restaurant in Paris's 14th district. Savor innovative dishes blending African, Japanese, and French flavors. Book today!

Mosuke par Mory Sacko - Exclusive Dining in Paris, 14th Arrondissement

Apprenez-en plus sur Mosuke, le restaurant étoilé Michelin à Paris, mêlant cuisines française, africaine et japonaise pour une expérience culinaire unique.

Mosuke par Mory Sacko : Restaurant gastronomique à Paris

Une expérience culinaire unique à Paris

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