Plongez dans un voyage culinaire vietnamien à Paris chez Phở Tài, un restaurant prisé pour ses soupes phở riches en saveurs et ses portions généreuses. Situé dans la Ville Lumière, cet établissement allie authenticité et convivialité, offrant une expérience gastronomique unique pour les amateurs de cuisine asiatique.
Nestled in the heart of Paris's vibrant 13th arrondissement, Phở Tài stands as a testament to authentic Vietnamese cuisine and tradition. Established in the 1980s by the visionary chef Te Vepin and his wife Te Aline, this beloved restaurant has become an iconic destination for food enthusiasts seeking a genuine taste of Vietnam.
Chef Te Vepin, originally from the historic city of Hué, Vietnam, brought to Paris a deep culinary heritage. He meticulously crafts the broth fresh each day, following time-honored traditional methods that infuse every bowl of pho with rich, authentic flavors. This dedication to quality and authenticity has been the cornerstone of Phở Tài's enduring reputation.
Phở Tài's commitment to excellence has been honored with the prestigious Michelin Bib Gourmand award, first earned in 2017 and maintained consistently in the years that followed. This accolade highlights the restaurant's exceptional quality and value, making it a must-visit culinary gem in Paris.
- 1980: Phở Tài was established by chef Te Vepin and his wife Te Aline in Paris's 13th arrondissement.
- 2017: Phở Tài earned its first Michelin Bib Gourmand, elevating its status in the Parisian dining scene.
- 2025: Phở Tài continues to be a beloved Vietnamese restaurant in Paris, known for its flavorful pho and warm, informal atmosphere.
From its humble beginnings to becoming a Michelin Bib Gourmand honoree, Phở Tài embodies the rich culinary heritage of Vietnam in the heart of Paris. Its enduring popularity is a reflection of its unwavering dedication to serving authentic, delicious Vietnamese dishes that capture the soul of traditional pho.
