Name: Restaurant Anne par Mathieu Pacaud
Address: 28 Pl. des Vosges, 75003 Paris, France, Paris, 75003, FR
Telephone: 01 40 29 19 19
Price range: $$

Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Discover Anne par Mathieu Pacaud in Paris's Historic Place des Vosges District.

Nestled in the scenic and historic Place des Vosges, Anne par Mathieu Pacaud offers an elegant French dining experience that perfectly balances creativity, flavor, and ambiance. This Michelin-starred restaurant has become a favorite among food enthusiasts and discerning travelers seeking a memorable meal in Paris's heart.

At Anne, culinary artistry shines through a thoughtfully designed tasting menu featuring a blend of sweet and savory delights. Diners rave about the creative presentation and distinctive flavors — from the delicate St Jacques to the indulgent chocolate soufflé. The restaurant's serene courtyard setting and chic interior create a peaceful retreat, whether you're enjoying brunch, lunch, or dinner.

Guests consistently highlight the warm, professional staff who elevate every visit with expert wine pairings and attentive care. Whether dining solo or with family, patrons appreciate the quiet ambiance enhanced by the hidden courtyard and refined decor. The venue also welcomes dogs and offers convenient valet and free parking options, making it a hassle-free choice for locals and visitors alike.

 with a creative tasting menu and delicious brunch options.

in the charming Place des Vosges with a speakeasy vibe for brunch and an inviting garden entry.

 provided by knowledgeable and welcoming staff who enhance your dining journey.

 including outdoor seating, dog-friendly policy, accessible restrooms, and multiple payment options.

What is the average price per person at Anne par Mathieu Pacaud?

 The average price per person is approximately €182.

Is Anne par Mathieu Pacaud a Michelin-starred restaurant?

What are the operating hours of Anne par Mathieu Pacaud?

 The restaurant is open Wednesday to Saturday for lunch and dinner, and Sunday for lunch only.

The overall community sentiment surrounding Anne par Mathieu Pacaud is overwhelmingly positive. Guests especially praise the exceptional food quality, attentive and knowledgeable service, and the tranquil yet sophisticated atmosphere provided by its unique location in Place des Vosges. Many diners describe it as one of the best dining experiences in Paris, perfect for a special occasion or a refined solo meal.

The story of Restaurant Anne par Mathieu Pacaud

Located in the historic Place des Vosges, Restaurant Anne par Mathieu Pacaud is a Michelin-starred establishment that embodies the essence of modern French cuisine. Founded by Chef Mathieu Pacaud, son of the esteemed Bernard Pacaud, the restaurant opened its doors in 2019 within the elegant Le Pavillon de la Reine hotel. The vision was to create a dining experience that marries tradition with innovation, offering guests a taste of refined French gastronomy in a serene and sophisticated setting.

The journey of Restaurant Anne has been marked by significant milestones that reflect its commitment to excellence.

2019: Restaurant Anne opened within Le Pavillon de la Reine hotel, offering a modern take on French cuisine.

2020: The restaurant received its first Michelin star, recognizing its high-quality cooking.

Restaurant Anne is deeply rooted in the vibrant culture of Paris, particularly the Marais district where it resides. The restaurant draws inspiration from its surroundings, incorporating local ingredients and culinary traditions into its menu. This connection to the community not only enhances the dining experience but also honors the rich gastronomic heritage of the city.

At the helm of Restaurant Anne is Chef Mathieu Pacaud, whose culinary prowess is complemented by a dedicated team of chefs and staff. Each member contributes to the restaurant's ethos of excellence, ensuring that every dish served reflects the high standards set by its founder. The collaborative spirit within the kitchen fosters creativity and innovation, making each dining experience unique.

Since its inception, Restaurant Anne has adapted to the changing culinary landscape while maintaining its commitment to quality. The menu evolves seasonally, reflecting the freshest ingredients available and the latest culinary trends. This adaptability ensures that guests always have a memorable dining experience, whether they are returning for a special occasion or a casual meal.

As Restaurant Anne par Mathieu Pacaud continues to thrive, it remains dedicated to its founding principles of quality and innovation. The restaurant not only serves exquisite dishes but also fosters a sense of community and connection among its guests, ensuring that each visit is a celebration of culinary artistry and Parisian culture.

Experience refined dining at Restaurant Anne par Mathieu Pacaud in Paris's historic Place des Vosges.

Nestled in the heart of Paris's picturesque Place des Vosges, Restaurant Anne par Mathieu Pacaud offers a truly intimate and serene dining experience. Renowned for its exceptional French cuisine, this Michelin-starred establishment combines creative flavors with a refined presentation that delights food lovers seeking authentic Parisian gastronomy.

Exceptional culinary delights and attentive service

Guests consistently praise the restaurant's creative and balanced tasting menus, highlighting the fresh, savory, and sweet selections such as the celebrated St Jacques and chocolate soufflé. The professional and warm staff enhances the dining experience by offering expert wine pairings and friendly engagement, making solo diners and groups alike feel at ease.

Situated in a quiet corner of the historic Place des Vosges, the restaurant boasts a chic, speakeasy vibe that perfectly complements its elegant interiors and garden entry. Outdoor seating options and a cozy fireplace contribute to a relaxing atmosphere ideal for brunch, lunch, or dinner. The unique setting invites diners to savor a peaceful retreat in one of Paris’s most beautiful squares.

Potential guests should be aware that seating capacity is limited, making reservations essential and often requiring advance planning. The restaurant’s higher price point reflects its Michelin-star quality but may be a consideration for budget-conscious diners. Additionally, some visitors have noted occasional disruptions from nearby hotel lobby fireplace smoke, which could affect the dining aroma.

Exceptional French cuisine, attentive service, serene ambiance in Place des Vosges, Michelin-starred recognition, intimate dining experience.

Limited seating capacity, higher price point, reservations required well in advance.

Restaurant Anne par Mathieu Pacaud Paris France dining experience overview 

Nestled in the historic and picturesque Place des Vosges in Paris, Restaurant Anne par Mathieu Pacaud offers an exquisite culinary journey that delights food lovers and savvy travelers alike. This chic spot combines a serene, speakeasy vibe with refined French gastronomy, making it a must-visit destination for anyone seeking a unique Parisian dining experience.

A sophisticated menu with seasonal creativity

At Restaurant Anne, guests are treated to meticulously crafted dishes highlighting the freshest seasonal ingredients. The lunch menu, priced at 79 euros, presents a thoughtfully curated three-course meal that showcases the chef's evolving seasonal creations. For a more immersive experience, the Carte Blanche menu offers a four-course tasting journey improvised daily by Chef Mathieu Pacaud, priced at 190 euros. This inventive approach ensures each visit is a fresh exploration of flavors and textures.

Ambiance and service that elevate the meal

Set in a quiet corner of a sophisticated hotel with a subtle garden entry, the atmosphere at Anne is both relaxing and elegant. Visitors praise the chic interior and outdoor seating options that perfectly complement the culinary delights. The professional and attentive staff enhance every visit, providing insightful explanations on food pairings and wine selections, ensuring that diners feel both welcomed and well-guided throughout their meal.

— The brunch area features a tranquil, speakeasy vibe loved by guests seeking a refined yet cozy spot to enjoy both sweet and savory delicacies.

— The inviting garden entry and stylish interiors create an ideal setting that keeps solo diners engaged and families comfortable alike.

— Expert recommendations complement the inventive dishes, enhancing the overall culinary experience.

— With valet parking, free parking options, and acceptance of credit and debit cards, the experience is seamless from arrival to departure.

— Anne welcomes guests with dogs, adding to the inclusive and warm atmosphere.

Tips for visiting Restaurant Anne par Mathieu Pacaud

To fully enjoy this premier Parisian dining gem, consider making a reservation ahead of time, especially if you plan to enjoy the sought-after brunch or the refined tasting menus. Keep in mind that while the prices reflect the quality and exclusivity of the experience, some guests have noted the pricing as premium. Outdoor seating is available for those who prefer an alfresco meal amidst the charming surroundings of Place des Vosges.

Whether you're a foodie eager to explore innovative French cuisine, a traveler looking to soak up authentic Parisian ambiance, or someone seeking a peaceful yet sophisticated spot to dine, Restaurant Anne par Mathieu Pacaud promises a memorable experience that beautifully blends culinary artistry with impeccable service.

Paris

Diners frequently commend the restaurant's exquisite French cuisine, attentive service, and the serene setting of the Place des Vosges.

Découvrir le restaurant Anne par Mathieu Pacaud à Paris

Une expérience culinaire étoilée à Paris

Le restaurant Anne par Mathieu Pacaud incarne l'élégance et la finesse de la cuisine française, avec une atmosphère sereine et un service impeccable. Situé dans le charmant quartier de Paris, il offre une expérience gastronomique inoubliable, récompensée par une étoile Michelin.

Informations clés sur Anne par Mathieu Pacaud

Le prix moyen par personne s'élève à environ 182 €, et le restaurant est ouvert du mercredi au samedi pour le déjeuner et le dîner, ainsi que le dimanche pour le déjeuner uniquement. La cuisine française raffinée, le service attentionné et l'ambiance paisible du lieu en font une adresse incontournable à Paris.

Ce lieu est plus qu’un simple restaurant, c’est une expérience sensorielle qui ravira tous vos sens.

Les amateurs de gastronomie française seront enchantés par la cuisine inventive et délicate proposée par Mathieu Pacaud. Le décor élégant, combiné à une atmosphère chaleureuse, crée un cadre idéal pour célébrer une occasion spéciale ou simplement profiter d'une expérience culinaire exceptionnelle.

Une étoile Michelin témoignant de l’excellence culinaire

Une ambiance chaleureuse et sophistiquée

Les heures d’ouverture sont soigneusement adaptées pour accueillir les gourmets en quête d’expériences culinaires mémorables.

Pour ceux qui souhaitent découvrir la cuisine française d’exception dans un cadre idyllique, Anne par Mathieu Pacaud est une adresse incontournable à Paris. Avec un rapport qualité-prix moyen d’environ 182 €, c’est un véritable voyage gustatif à ne pas manquer, réservé aux épicuriens en quête d’excellence.

Questions fréquentes sur Anne par Mathieu Pacaud

Quel est le prix moyen par personne à Anne par Mathieu Pacaud?

Le prix moyen par personne est d’environ 182 €.

L’établissement détient une étoile Michelin, témoignant de sa qualité exceptionnelle.

Le restaurant est ouvert du mercredi au samedi pour le déjeuner et le dîner, et le dimanche pour le déjeuner uniquement.

Europe

France

Aperçu de Restaurant Anne par Mathieu Pacaud

Situé au cœur de Paris, sur la Place des Vosges, le Restaurant Anne par Mathieu Pacaud incarne l'élégance et la sophistication de la cuisine française contemporaine. Ouvert récemment, cet établissement a rapidement gagné en popularité grâce à son ambiance chic et son service impeccable. Le chef Mathieu Pacaud, connu pour son approche innovante des plats traditionnels, offre une expérience culinaire mémorable dans un cadre raffiné. Avec son décor élégant et son atmosphère intime, le restaurant est idéal pour des dîners romantiques ou des repas d'affaires.

Le Restaurant Anne propose une carte qui met en avant des ingrédients de saison et des techniques culinaires raffinées. Les plats sont préparés avec soin, offrant une expérience gustative unique. Parmi les spécialités, on trouve des Saint-Jacques délicatement poêlées et un soufflé au chocolat qui ravira les amateurs de douceurs. Chaque plat est une œuvre d'art, tant par sa présentation que par ses saveurs.

Saint-Jacques poêlées avec purée de céleri

Le Restaurant Anne est idéalement situé à proximité de plusieurs attractions culturelles emblématiques de Paris. La Place des Vosges, l'une des plus anciennes places de la ville, est entourée de galeries d'art et de boutiques uniques. Les visiteurs peuvent également explorer le quartier historique du Marais, connu pour son ambiance artistique et ses cafés animés. Cette localisation permet aux convives de profiter d'une expérience culinaire tout en découvrant la richesse culturelle de la capitale.

A: Oui, le restaurant est entièrement accessible.

Q: Le restaurant est-il accessible aux personnes à mobilité réduite ?

A: Oui, le menu propose des plats végétariens.

Q: Y a-t-il des options végétariennes ?

Ne manquez pas l'occasion de découvrir le Restaurant Anne par Mathieu Pacaud lors de votre prochaine visite à Paris. Que ce soit pour un déjeuner d'affaires ou un dîner romantique, cet établissement promet une expérience culinaire inoubliable. Réservez votre table dès aujourd'hui et laissez-vous séduire par la magie de la cuisine française.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRckpER3pnRRAB&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRckpER3pnRRAB

Booked for Brunch at Anne restaurant, and it was a fantastic experience. The location is beautiful, quiet, with speakeasy vibe for the brunch area. The staff was very professional, and added to the great experience. Lastly the food : good selection of sweets and savory, all best tasteful. The St Jacques and the chocolate soufflet were delicious. I consider the brunch appropriately priced for the experience, and recommend for you to try it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMjVtbldBEAE&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMjVtbldBEAE

This is one of my best dinning experiences in Paris. I reserve for one person lunch and the staffs are very nice to chat with me, and explain the food nicely. The food is exceptional, every bite of the food , the flavor is so creative and special. The suggestions about wine is also very professional. The best is about he environment, because I was solo, the garden entry and chic interior make me relax and not bored at all. Will come back again with my family next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMnRqT2NnEAE&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMnRqT2NnEAE

We had good experience for the food. The dishes are well prepared. The tasting menu is blanced and designed to bring the variety tastes from variety of the food types. The restaurant is sort of hiding in the hotel, and the hotel is not so obvious. The somke from the fire place which is outside the restaurant but in the hotel lobby blowed the smoke into the restaurant, and covered some of the food aroma. The table and chair are comfortable. The negative is the price was little bit higher, I would say it should be around 140 pp instead of 190.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ak1DcmlBRRAB&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ak1DcmlBRRAB

The food is not that good for a Michelin restaurant. We had a four dish course and none were good. The presentation and service were great but food was lacking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc3FYc0JREAE&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc3FYc0JREAE

Spectacular meal from beginning to end. Very good service. Look forward to going again when in Paris.

Restaurant Anne par Mathieu Pacaud à Paris — Cuisine gastronomique raffinée

Located in the historic Place des Vosges, Anne par Mathieu Pacaud is a Michelin-starred restaurant helmed by Chef Mathieu Pacaud, son of renowned chef Bernard Pacaud.

histoire du restaurant anne par mathieu pacaud in paris, france.

Situé dans la célèbre Place des Vosges, au cœur de Paris, le restaurant anne par mathieu pacaud incarne l'élégance et l'innovation dans la cuisine française contemporaine. Créé en 2019, cet établissement a rapidement su captiver les papilles des amateurs de gastronomie.

En 2019, le restaurant a ouvert ses portes au sein de l'hôtel Le Pavillon de la Reine, proposant une interprétation moderne de la cuisine française traditionnelle. Cette ouverture a marqué un tournant dans la scène gastronomique parisienne, combinant luxe et créativité.

L'année 2020 a été un moment clé pour l'établissement, car il a reçu sa première étoile Michelin, une reconnaissance officielle de la qualité exceptionnelle de sa cuisine. Ce prix prestigieux a renforcé la réputation du restaurant comme une adresse incontournable pour les gastronomes exigeants.

A selection of exquisite French dishes crafted by Chef Mathieu Pacaud, featuring seasonal ingredients and innovative preparations.

GILLARDEAU GRATINED OYSTERS

SEABASS TARTARE

GREEN ASPARAGUS FROM MALLEMORT

WHITE ASPARAGUS AND MOREL CHIMERA

Brittany blue lobster

Celtic sea cuttlefish

Beef fillet

Royal pigeon

Cheese

Chocolate soufflé

Lemon meringue

Caramelized apple

Menu 2025

Nestled in the picturesque Place des Vosges, Restaurant Anne par Mathieu Pacaud offers a sublime dining experience that masterfully blends seasonal French ingredients with inventive culinary techniques. The 2025 menu is a celebration of refined flavors and artful presentations, tailored to delight food lovers and connoisseurs visiting Paris.

Begin your meal with an enticing selection of starters that showcase fresh and vibrant flavors. The Gillardeau gratined oysters arrive with a luxurious champagne sauce, toasted rye bread, and a touch of krystal caviar, offering a decadent start. For a lighter but equally intriguing option, the seabass tartare is delicately infused with hibiscus, creamy coconut milk, and herb oil. Vegetable lovers will appreciate the green asparagus from Mallemort, paired with contemporary gnocchi, crunchy hazelnuts, and airy parmesan foam, or the white asparagus and morel chimera perfectly accentuated by subtle notes of Arbois wine.

For the main course, indulge in sophisticated dishes that balance rich textures and bold aromas. The Brittany blue lobster is a standout, enhanced with peas, smoked eel, lobster bisque, and a spicy red curry flair. The Celtic sea cuttlefish pairs beautifully with spelt risotto, candied lemon, and krystal caviar, creating a symphony of sea-inspired flavors. Meat enthusiasts will savor the tender beef fillet glazed with honey, ginger, and complemented by a bonito-infused port sauce. Meanwhile, the royal pigeon is a gourmet delight served alongside parsley root, chestnut, and a luxurious grand veneur sauce.

Complete your dining journey with decadent desserts that balance sweetness and finesse. Treat yourself to the classic chocolate soufflé served with vanilla ice cream for a luscious finish. The lemon meringue offers a refreshing contrast with shortbread and lemon sorbet, while the caramelized apple dessert surprises with delicate crepe and salted butter caramel richness. Cheese lovers will also appreciate selections from Laurent Dubois, a renowned Meilleur Ouvrier de France, adding a savory note to the finale.

The restaurant offers a curated selection of wines and cocktails expertly paired to complement every dish. Guests can enjoy a peaceful garden entry and chic interior ambiance, perfect for both intimate dinners and special occasions. While the menu evolves seasonally, the emphasis remains on creativity and balance, ensuring each visit reveals new culinary treasures.

 - Fresh oysters gratinated with champagne sauce and krystal caviar.

Tender seabass tartare with hibiscus and coconut milk.

Elegant mains like Brittany blue lobster with red curry and smoked eel.

Decadent desserts including chocolate soufflé with vanilla ice cream.

Découvrez l'élégance culinaire au Restaurant Anne par Mathieu Pacaud à Paris. Savourez une expérience gastronomique inoubliable. Réservez votre table dès maintenant !

Restaurant Anne à Paris - Gastronomie Française Exceptionnelle

Paris Municipality

Restaurant Anne par Mathieu Pacaud

A three-course menu available during lunch hours, showcasing the chef's seasonal creations.

Lunch Menu

A four-course tasting menu, with dishes improvised daily by the chef.

Carte Blanche Menu

restaurant anne par mathieu pacaud à paris : une expérience culinaire unique !

Une expérience culinaire française exceptionnelle au cœur de Paris

avis équilibré sur le restaurant anne par mathieu pacaud

Île-de-France Region

Experience exquisite French cuisine at Restaurant Anne par Mathieu Pacaud, located in the serene Place des Vosges. Book your table now!

Luxury Dining at Restaurant Anne, Paris

Plan your visit to Restaurant Anne in Paris with our helpful itineraries and tips for a perfect dining experience in the heart of Place des Vosges!

Itineraries for Anne par Mathieu Pacaud

Discover the history and highlights of Restaurant Anne par Mathieu Pacaud, a Michelin-starred gem in Paris’s historic Place des Vosges.

Beige Café

LaSkab

Rosiers Joseph Migneret Garden