Name: Restaurant ES
Address: 91 Rue de Grenelle, 75007 Paris, France, Paris, 75007, FR
Telephone: 01 45 51 25 74
Price range: $$

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Restaurant ES, located at 91 Rue de Grenelle in Paris, plays a vital role in the local culinary scene. This intimate venue not only serves exquisite French cuisine with a Japanese twist but also actively engages with the community, fostering connections with local producers and artisans. The restaurant's commitment to quality ingredients reflects a deep respect for the local food culture, creating a dialogue between the chef and the surrounding community.

The restaurant is highly regarded for its innovative approach, blending traditional French techniques with Japanese precision. This unique fusion not only elevates the dining experience but also highlights the importance of local partnerships, ensuring that every dish tells a story of collaboration and respect for the ingredients.

The ambiance at Restaurant ES is minimalist and zen, allowing the focus to remain on the food and the experience. The chef, often seen working behind the bar, creates a personal connection with diners, making each visit feel special and intimate.

This restaurant not only serves as a dining destination but also as a gathering place for food enthusiasts, fostering a sense of community among its patrons.

The restaurant's philosophy emphasizes the importance of local partnerships, which are crucial for maintaining the quality and authenticity of the dishes served. Here are some notable collaborations:

These partnerships not only enhance the dining experience but also contribute to the local economy, creating a sense of belonging and mutual support.

Restaurant ES hosts various events and gatherings that celebrate the local culture and culinary arts. These initiatives foster community spirit and provide a platform for local talent.

Regular cooking classes and workshops are held, allowing participants to learn from the chef and experience the art of French cuisine firsthand.

The restaurant also participates in local food festivals, showcasing its unique offerings and connecting with the broader community.

Sustainability is at the core of Restaurant ES's operations. The restaurant is committed to ethical practices that minimize its environmental impact.

From sourcing ingredients locally to reducing waste, the restaurant strives to create a sustainable dining experience. This commitment resonates with patrons who value ethical dining.

The restaurant also implements eco-friendly practices, such as using biodegradable materials and minimizing plastic use.

Voices from the community reflect the positive impact Restaurant ES has had on its patrons. Many express their appreciation for the innovative dishes and the warm atmosphere.

"Dining at Restaurant ES is an experience like no other. The fusion of French and Japanese cuisine is simply divine!" - A satisfied patron.

"The warmth of the staff and the creativity of the chef make every visit memorable." - Another delighted guest.

Connect with Restaurant ES to experience the unique blend of cultures and flavors that define this exceptional dining destination. Whether you're a local or a visitor, the restaurant invites you to join its community of food lovers.

Visit Restaurant ES in Paris to savor an unforgettable culinary experience that celebrates both French and Japanese traditions.

For more information, check out their website or follow them on social media to stay updated on events and special menus.

Join the conversation and become part of the vibrant community surrounding Restaurant ES.

The Rich History of Restaurant ES in Paris.

Restaurant ES, established in 2013, is helmed by Chef Takayuki Honjo, a Japanese chef with a deep appreciation for French culture and cuisine.

Nestled at 91 Rue de Grenelle, Paris, Restaurant ES is not just a place to dine; it is a celebration of culinary art that beautifully marries French and Japanese traditions. The establishment was launched in 2013, marking the beginning of a unique gastronomic journey that has since captured the hearts of food enthusiasts and critics alike.

In 2014, Chef Takayuki Honjo took the helm of the kitchen, infusing the menu with his expertise and passion for both culinary realms. A graduate of prestigious culinary institutions like Astrance in Paris and Quintessence in Tokyo, Honjo’s extensive training allows him to create dishes that speak to both French and Japanese sensibilities, resulting in a harmonious fusion that is both innovative and respectful of tradition.

2013: Restaurant ES was established at 91 Rue de Grenelle, Paris.

2014: Chef Takayuki Honjo began leading the kitchen, introducing a fusion of French and Japanese cuisines.

2015: The restaurant received its first Michelin star, recognizing its high-quality cooking.

The restaurant's rise to acclaim was swift, and in 2015, it proudly earned its first Michelin star, a testament to the exceptional quality and creativity that define Restaurant ES. This recognition not only elevated the restaurant’s status in the competitive Parisian culinary scene but also affirmed Chef Honjo’s commitment to excellence.

Today, Restaurant ES continues to thrive under the guiding hand of Chef Honjo, who blends traditional techniques with modern culinary innovations. As diners step into this intimate venue, they are greeted not just with a meal, but with an experience that resonates with the flavors of both France and Japan—showcasing the best of each culture’s culinary heritage.

Located at 91 Rue de Grenelle in Paris, Restaurant ES is a Michelin-starred establishment that beautifully marries French and Japanese culinary traditions. The intimate venue serves a market-driven, fixed-price menu of modern cuisine in minimalist surrounds, making it a unique dining experience.

With a focus on seasonal and fresh ingredients, the restaurant is helmed by a Japanese chef who brings precision and delicacy to each dish. This establishment is perfect for those looking to explore innovative French cuisine with a twist.

The ambiance is zen and minimalist, creating a serene dining environment that enhances the culinary experience.

Overall, Restaurant ES stands out as a remarkable destination for food enthusiasts and those seeking a memorable dining experience in Paris.

• Innovative and creative French cuisine

• Intimate and minimalist dining setting

• Highly attentive and professional service

• Higher price point compared to some other options

• Reservations are highly recommended due to limited seating.

• The restaurant serves lunch and dinner, but brunch is not available.

• Payment options include credit and debit cards.

Restaurant ES offers a unique dining experience that combines the best of French and Japanese culinary arts. With its intimate setting and exceptional service, it is a destination worth visiting for anyone who appreciates fine dining.

Be sure to make a reservation to secure your spot at this remarkable restaurant in Paris.

Restaurant ES Paris: Japanese Precision Meets French Elegance at Rue de Grenelle 91 

Nestled in the chic 7th arrondissement of Paris at 91 Rue de Grenelle, Restaurant ES offers an extraordinary culinary experience where Japanese craftsmanship gracefully intertwines with French culinary tradition. This intimate venue is renowned for its minimalist, zen-inspired interior that perfectly frames an exceptional journey of flavors, led by the talented Japanese chef Takayuki Honjo. 

A Unique Fusion of French Ingredients and Japanese Technique

Restaurant ES exemplifies the perfect dialogue between French and Japanese cuisine. The chef meticulously sources the finest French seasonal ingredients, honoring local producers and the essence of French haute cuisine. Yet, every dish is executed with the precision, subtlety, and minimalism intrinsic to Japanese culinary art. The result is a refined dining experience that strips away excess to reveal pure, delicate flavors that celebrate the product itself.

 – Enjoy a thoughtfully curated midday selection priced at 55 EUR, featuring seasonal dishes crafted from fresh, local ingredients to provide a light yet satisfying gastronomic delight.

 – For 105 EUR, indulge in an elegant evening menu showcasing the chef’s culinary mastery through refined dishes that artfully blend French flavors with Japanese precision, perfect for a memorable night out in Paris.

With seating mainly at a counter and a few cozy tables, Restaurant ES creates a warm, almost familial atmosphere reminiscent of a Japanese auberge. The chef personally cooks for a limited number of guests each evening, ensuring an exclusive and attentive experience. The minimalist décor and use of Japanese charcoal for grilling underscore the seamless blend of cultures, inviting diners to focus on the essence of each dish.

Experience a remarkable blend of cultures through cuisine that sparks conversation and delight.

Savor dishes that combine French product nobility with Japanese culinary artistry, recognized by Michelin for outstanding quality.

Limited seating ensures personal attention from the chef and a memorable, peaceful dining ambiance away from the Paris hustle.

Restaurant ES is open for lunch and dinner, with reservations highly recommended due to the limited seating and exclusive nature of the experience. The venue serves wine and beer, accepts contactless NFC payments, debit and credit cards, and offers restroom facilities, ensuring a comfortable visit. Please note, there is no outdoor seating, takeout, or delivery service available.

Discover the essence of French cuisine through a Japanese lens at Restaurant ES, where every dish tells a story of respect, precision, and passion.

Paris

Patrons frequently praise the restaurant's creative dishes, attentive service, and minimalist ambiance.

Découvrez le charme de la cuisine française contemporaine au cœur de Paris

Restaurant ES à Paris : une expérience culinaire innovante

Europe

France

Niché au cœur de Paris, le Restaurant ES offre une expérience culinaire qui marie élégance et authenticité. Ce lieu incontournable de la scène gastronomique parisienne séduit par son ambiance chaleureuse et son décor sophistiqué, parfait pour une escapade gourmande ou un dîner romantique. Avec une attention particulière portée à chaque détail, ce restaurant est une véritable invitation à découvrir la richesse de la cuisine française dans un cadre contemporain.

Intimate venue serving a market-driven, fixed-price menu of modern cuisine in minimalist surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1aXQ3bFRnEAE&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1aXQ3bFRnEAE

#110 in my Parisian Michelin Stars Challenge to try them all in a year. Follow me for the other reviews and updates.

So perfectly French, it’s Japanese.
What’s interesting here? I guess this is the perfect example of a Japanese chef establishing himself in Paris and opening a restaurant in hommage to the French cuisine.
Let’s start with the obvious. It’s a Japanese restaurant. The chef is Japanese, alone behind the bar where he works. Nearly a one man show. He is only helped by a Japanese lady that does mostly the service for some happy few. Because, there’s the counter and only two/three tables (one is taken for the service). Just like in other Japanese restaurants, the master only cooks for an handful of customers per day (when I came, he wasn’t doing lunches anymore,  with some exceptions for special groups). And the design is very zen, very minimalist. Even the charcoal used to cook the meat is Japanese. It’s totally Japanese but….
It’s French. It’s French first because the products are French. You sense the respect for the product and therefore for the local producers, and that means that there must be some sort of dialog, exchanges. It’s French because there’s a love, an admiration for the French products but also for our cuisine. If you look at the pictures, it’s a French haute cuisine restaurant, a tad minimalist (and with dessert de chef).
It’s really interesting because you can see what’s left of the French cuisine when you remove the decorum, the French service, the bourgeois atmosphere and even a French chef. You just have the products, the essence.
This will not be complete nor possible without the perfect execution, and even sensibility of the chef.

Perfect for a date or a dinner with a foodie friend (or both!)
A very solid one star.

Update 2023:
I went back. The level is very similar with two notable things. One difference and one i realized this time.
The first one is I think the chef rely less on the nobility of the ingredients, and more on himself.
The second is more important. It has the  Auberge (inn) spirit. It’s actually the Japanese Auberge. Obviously you can not sleep there, but the couple is running the operation, giving a family spirit, and the proximity with the chef, a certain warmth that transpires from all of this.
With the time, I realized how great the memories were created that night.
An extremely solid Auberge Star!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBN2QteDN3RRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBN2QteDN3RRAB

French cuisine brought to perfection with Japanese precision and delicacy at Michelin restaurant ES by chef @takayuki_honjo. ⠀
Outstanding tasting menu from ES for our 8-course "brunch".⠀
⠀
Started with Pumpkin mousse and croque monsieur au foie gras. Followed by Girolles ravioli with delicious chestnut sauce. Unforgettable Lobster with truffle and cauliflower sauces. Turbot fish and lean crunchy chicken with a hint of lemon and apricot were the hero. Delicate Lichi sorbet with mellow smooth Jasmin jelly as pre-dessert and ended with heavenly ice cream

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDdTRtSl9RRRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnSURDdTRtSl9RRRAB

Very subtle and refined cuisine , in a little minimalisticly decorated restaurant . I went for the basic menu , but surely worthwhile exploring the Menu Degustation . Enjoy !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNndzU2Rmd3RRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNndzU2Rmd3RRAB

Excellent modern & finest French food. Simply exquisite ! Recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnN01tdS13RRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnN01tdS13RRAB

Love everything about this place with amazing desserts!😍😍😘😘

Restaurant ES à Paris : Cuisine française authentique et expérience gourmande

Restaurant ES, located at 91 Rue de Grenelle in Paris, was opened in 2012 by Japanese chef Takayuki Honjo.

Découvrez l'histoire fascinante du restaurant ES, un établissement emblématique de Paris.

Restaurant ES offers a unique dining experience with a focus on seasonal and creative French cuisine. The menus are designed to showcase the freshest ingredients in innovative combinations.

Lunch Menu

Dinner Menu (8 courses)

Dinner Menu (8+ courses)

Restaurant ES Menus

Le Restaurant ES, situé au 91 Rue de Grenelle à Paris, propose une expérience culinaire unique alliant la précision japonaise à la richesse de la cuisine française. Le chef Takayuki Honjo, seul derrière le bar, crée un menu fixe qui met en avant des ingrédients de saison, respectant les producteurs locaux tout en offrant une touche d'innovation. L'ambiance minimaliste et zen du restaurant permet de se concentrer sur l'essence même des plats, où chaque bouchée raconte une histoire de passion et de respect pour la gastronomie.

Le restaurant est idéal pour un dîner romantique ou un repas entre amis amateurs de gastronomie.

Avec une étoile Michelin, le Restaurant ES est un exemple parfait de l'harmonie entre la cuisine française et japonaise.

L'expérience culinaire ici est à la fois intime et raffinée, offrant une immersion totale dans la culture gastronomique.

Les plats sont préparés avec soin, mettant en avant des ingrédients locaux et de saison.

Le chef Honjo a su créer un dialogue entre ces deux cultures, offrant une expérience culinaire sans pareille.

Le restaurant est ouvert pour le déjeuner et le dîner, avec des menus adaptés aux saisons.

Les réservations sont recommandées en raison de la capacité limitée.

Le Restaurant ES est un lieu où la gastronomie devient une véritable œuvre d'art.

Les plats sont conçus pour éveiller les sens et offrir une expérience mémorable.

Les clients peuvent s'attendre à une attention particulière portée à chaque détail.

Les ingrédients sont soigneusement sélectionnés pour leur qualité et leur fraîcheur.

La présentation des plats est également un élément clé de l'expérience.

Chaque plat est une œuvre d'art, soigneusement élaborée pour plaire à la vue et au goût.

Les clients peuvent s'attendre à une expérience culinaire qui transcende les attentes.

Les plats sont préparés avec un soin méticuleux, garantissant une qualité exceptionnelle.

Les clients sont invités à découvrir le menu du Restaurant ES.

Venez savourer une cuisine moderne et raffinée à Paris.

Réservez votre table dès aujourd'hui pour une expérience inoubliable.

Découvrez le menu complet sur notre site.

Nous vous attendons au Restaurant ES à Paris.

Découvrez le Restaurant ES à Paris, une expérience culinaire exceptionnelle alliant saveurs authentiques et ambiance chaleureuse. Réservez votre table dès maintenant !

Restaurant ES à Paris – Cuisine Gourmet au Cœur de la Ville

Paris Municipality

Restaurant ES

A four-course menu available for lunch, featuring a selection of seasonal dishes.

An eight-course dinner menu highlighting the chef's signature creations.

An extended dinner menu with additional courses for a more comprehensive experience.

Restaurant ES à Paris : une expérience culinaire inoubliable.

Une escapade gastronomique au cœur de Paris.

Situé à Paris, le restaurant ES est un incontournable pour les amateurs de cuisine raffinée. Que vous cherchiez à savourer un déjeuner léger ou un dîner élaboré, ce lieu vous garantit une expérience culinaire exceptionnelle.

Des menus variés pour satisfaire toutes les envies.

Pour le déjeuner, le menu propose un repas en quatre plats, mettant en avant des produits de saison soigneusement sélectionnés, idéal pour une pause gourmande en milieu de journée.

Pour une expérience culinaire plus étendue, le menu dîner offre huit plats, mettant en avant les créations signatures du chef, parfait pour les amateurs de découvertes gastronomiques.

Île-de-France Region

Experience the best of French-Japanese cuisine at Restaurant ES in Paris. Reserve your table for an unforgettable dining adventure!

Restaurant ES: A Luxury Michelin Star Experience in Paris

Explore our detailed guide to Restaurant ES in Paris, featuring tasting menus, ambiance, and expert tips for the perfect dining experience.

Your Guide to Dining at Restaurant ES, Paris

Discover the history and unique culinary approach of Restaurant ES in Paris, led by Michelin-starred Chef Takayuki Honjo.

Vue d'ensemble du menu

Silencio des Prés

Eggs&Co.

Les Deux Magots