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Paris

Diners frequently praise the restaurant's innovative dishes, exceptional service, and intimate atmosphere. The 'Couleur du jour' menu is particularly highlighted for its creativity and use of seasonal ingredients. Some reviews mention the high price point, but many feel the experience justifies the cost.

Découverte culinaire à Paris : La Table Bruno Verjus

Située au cœur de Paris, la Table Bruno Verjus incarne l'élégance et la créativité de la gastronomie française contemporaine. Ce restaurant, reconnu pour son ambiance intime et son innovation culinaire, séduit aussi bien les locaux que les voyageurs en quête d'une expérience gastronomique unique. Avec son menu du jour, constamment renouvelé, la cuisine met à l'honneur les ingrédients de saison, révélant des saveurs authentiques et surprenantes.

Europe

France

Niché au cœur de Paris, le restaurant Table Bruno Verjus offre une expérience culinaire raffinée qui séduit autant les gourmets que les voyageurs en quête d'authenticité. Ce lieu emblématique incarne l'élégance parisienne avec une touche contemporaine, où chaque plat raconte une histoire et chaque détail est pensé pour éveiller les sens.

Le restaurant Table Bruno Verjus est renommé pour sa cuisine inventive qui marie tradition française et techniques modernes. La carte change régulièrement pour refléter la saison et mettre en valeur des ingrédients locaux d'une fraîcheur exceptionnelle. Parmi les plats phares, on trouve un tartare de bœuf revisité avec une touche d'agrumes, offrant une explosion de saveurs, ainsi qu’un risotto crémeux aux champignons sauvages, parfait pour une immersion gustative.

Une expérience culinaire unique à Paris

Le chef Bruno Verjus, ancien critique gastronomique devenu maître de cuisine, apporte une passion authentique à chaque assiette. Son approche innovante et son respect des produits locaux font de chaque visite une aventure culinaire. Une anecdote intéressante : il a commencé sa carrière en explorant la scène gastronomique parisienne avant de lancer son propre restaurant, où il continue de surprendre avec des créations qui allient finesse et audace.

Ce restaurant est-il adapté pour des occasions spéciales ?

 Absolument, l'ambiance élégante et le service impeccable en font un lieu idéal pour célébrer des moments importants.

 Le tartare de bœuf revisité et le risotto aux champignons sauvages sont des incontournables qui illustrent parfaitement la créativité du chef.

Le restaurant Table Bruno Verjus est une adresse incontournable pour les amateurs de gastronomie à Paris. Son ambiance sophistiquée, ses plats innovants et son chef passionné en font une expérience culinaire mémorable. Que vous soyez en quête d’un dîner romantique ou d’une aventure gastronomique, ce lieu saura satisfaire toutes vos attentes.

Innovative plates with thoughtfully sourced ingredients served in a snug, brick-lined restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOTcteU5REAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOTcteU5REAE

Table is really overpriced for a 2* Michelin restaurant. We are welcomed by the chef/owner which is really nice. The service started very good, and we noticed that the quality of service went down a lot the further into the evening. The overall quality/taste/presentation of the food was not what we expected. We even didn’t finish some the courses that is been served, and we have never been asked why we didn’t finish the dish or whether we have enjoyed the food. However we did noticed that waiters who came to collect the finished dishes made weird eye contact to each other when we didn’t finish the food. Also some the courses are presented in plastic plates, and I think it’s not acceptable for that kind of restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd05teEhREAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd05teEhREAE

Not your typical Michelin star restaurant.  The atmosphere is relaxed and fun.. there’s no dress code, which is a welcome change. That said everyone is dressed nice, it is Paris after all. The open kitchen makes you a part of the action, though I will say some of the seats are a little too close to the kitchen and it gets a little warm. The food is meticulously plated and offers a stunning visual. The creativity and perfectly balanced flavors make the entire meal a joy to experience. No gimmicks, no crazy gastronomy, just superbly cooked and paired food.  The service was as expected impeccable, everyone was so warm and welcoming as well as knowledgeable about what was being served.  The sommelier chose a perfect bottle for us.  Chef has put together an amazing team that will not disappoint you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUMzlpQU93EAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUMzlpQU93EAE

This might be one of the world's best dining experiences. Although the price is very high, you receive an incredible complexity of flavors in return. Every dish that arrived at our table was beautifully presented, cleverly crafted, and bursting with flavor. The wine service was unforgettable, with perfect pairings that enhanced both the food and the wine. I had a conversation with the sommelier about some of my favorite producers on the wine list, and she graciously opened a €450 bottle of champagne from a producer I mentioned and served us a generous glass. Thank you all for the amazing experience—I will be back soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybmRtNkNnEAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybmRtNkNnEAE

This was such an amazing experience! Chef is super cool and greets you as you walk in. It's unlike anything I've experienced. Then once the food starts it's magical. The seafood trio of cuttlefish, clams and mussels were exceptional. The mussels tart being my favorite. The crab dish over zucchini was super complex yet savory. Chef then takes you though France with frog legs, pigeon and cheeses without skipping a beat. The chocolate dessert with caviar is a crazy way to top it all off. Chefs story of being self taught in his 50s makes this even that much more spectacular. Antoine, Lour, Luca and Anyeze were superb. Bistro vibe with elevated fine dining cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMcklyZXBBRRAB&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMcklyZXBBRRAB

It started out really well and I enjoyed every dish but honestly it was starting to lack flavor by the time I got to the fish. The chef really likes to pair fruits with vegetables and flowers which is an interesting taste combo and worked out pretty well most of the time. Caviar on dark chocolate was surprisingly good the sweet salty and bitter flavors balanced out well. I could def see how they are number 3 in the world but I also think the chef’s friendliness and willingness to connect with each costumer played a huge part as well. The way each dish is plated is a work of art for sure. But am I here to eat or to browse? The kitchen is open and you can see the team cook and plate every dish. Overall pretty cool experience but the food mmm I’ve had better… it is also SO EXPENSIVE to get the tasting menu and I don’t think it’s worth the money.

Restaurant Table Bruno Verjus à Paris : Cuisine Française Exquise

Opened in 2013 by self-taught chef Bruno Verjus, the restaurant has rapidly gained acclaim, earning two Michelin stars and ranking 3rd in The World’s 50 Best Restaurants 2024.

Table Bruno Verjus: A Culinary Journey in Paris's Heartland.

Nestled at 3 Rue de Prague in vibrant Paris, Table Bruno Verjus stands as a beacon of innovative culinary artistry. Since its inception in 2013, this intimate brick-lined restaurant has captivated food enthusiasts worldwide with its thoughtfully sourced ingredients and a menu that harmoniously balances creativity and flavor. The visionary behind this acclaimed establishment is Chef Bruno Verjus, whose extraordinary journey from medical studies to becoming a celebrated entrepreneur, photographer, author, and food critic has deeply influenced the restaurant’s unique character.

From Humble Beginnings to Culinary Stardom

 was born in 1959 in the picturesque town of Renaisson, France. His early career path was unconventional for a chef; he initially pursued medical studies. However, his passion for the culinary world and storytelling led him to become an entrepreneur, photographer, and influential food critic. These diverse experiences enriched his perspective, ultimately inspiring the creation of Table Bruno Verjus, a restaurant that reflects his dedication to excellence and innovation.

 The doors of Table Bruno Verjus opened in Paris, marking the beginning of a remarkable gastronomic adventure.

 The restaurant achieved global recognition by being ranked No. 3 in The World's 50 Best Restaurants, a testament to its culinary mastery and innovation.

Table Bruno Verjus offers a bistro vibe with elevated fine dining cuisine, where guests are welcomed warmly by the chef himself. The open kitchen design invites diners to be a part of the culinary journey, observing the meticulous plating and the expert craftsmanship that goes into every dish. The menu is renowned for its complex, perfectly balanced flavors, featuring innovative pairings such as caviar on dark chocolate and exquisite seafood selections like cuttlefish, clams, and mussels. This combination of a relaxed yet sophisticated atmosphere makes it a favored destination for foodies and travelers seeking a memorable Parisian dining experience.

 that emphasizes fresh, thoughtfully sourced ingredients and artistic plating.

 with the chef personally greeting guests and a knowledgeable service team ensuring a memorable experience.

 including two Michelin stars and a top global ranking among the best restaurants worldwide.

In a bustling corner of the vibrant 12th arrondissement, a culinary gem awaits at Table Bruno Verjus, located on Rue de Prague. Here, the allure of Paris and the craft of fine dining converge in a harmonious symphony of taste and artful presentation. The atmosphere is rich with an inviting warmth, enhanced by the intricate decor that marries contemporary elegance with classic Parisian charm. At this exquisite restaurant, gastronomic innovation reigns supreme. Each dish is a canvas where fresh, seasonal ingredients meet the chef's creative flair, producing flavors that dance across the palate. The open kitchen concept allows diners to witness the culinary magic unfold, transforming each meal into a theatrical event. As you savor the meticulously prepared courses, you’ll be treated to a journey through varying textures, rich aromas, and vibrant colors that reflect the essence of French cuisine. Positioned in a lively area of Paris, Table Bruno Verjus is perfectly nestled amidst charming streets lined with cozy cafés and boutique shops, making it an ideal spot to unwind after an afternoon of exploration. Stroll along the Seine, visit the nearby Parc de Bercy, or simply lose yourself in the allure of this historic city before indulging in a taste of luxury that remains accessible and inviting. Each visit promises to push the boundaries of culinary experience, making it an essential pitstop for both locals and travelers alike. Whether you’re celebrating a special occasion or simply seeking to revel in the finer things in life, the magic of Table Bruno Verjus is waiting to elevate your Parisian adventure.

Table Bruno Verjus

A daily changing menu featuring 10 to 14 meticulously crafted dishes, highlighting the freshest seasonal ingredients.

Couleur du jour

Accord mets et vins

Accord mets et champagne

Accord mets et thés rares

Menu "Couleur du jour"

menu de la table Bruno Verjus à Paris : une expérience culinaire exceptionnelle

Une sélection de plats changeant quotidiennement, mettant en avant des ingrédients de saison soigneusement choisis, pour une expérience culinaire renouvelée et pleine de surprises.

Une sélection raffinée d'entrées délicates pour débuter votre repas en beauté.

Le plat du jour, une symphonie de légumes de saison, herbes fraîches et protéines de haute qualité, illustrant parfaitement l'engagement du chef envers la cuisine saisonnière.

Une fin de repas douce et raffinée, avec des desserts qui complètent à merveille chaque repas.

Une sélection de vins soigneusement choisis, de champagnes prestigieux et de thés rares, pour accompagner à la perfection chaque plat.

Découvrez notre menu « Couleur du jour » qui change chaque jour, offrant entre 10 et 14 plats élaborés avec des ingrédients de saison, pour une expérience culinaire unique.

Découvrez Table Bruno Verjus à Paris, une expérience culinaire raffinée qui éveille les sens. Réservez votre table pour une aventure gastronomique unique en France !

Table Bruno Verjus Paris : Cuisine raffinée en centre-ville

Paris Municipality

Offers a 10 to 14-course tasting menu, available for both lunch and dinner.

Lunch and Dinner Service

An optional wine pairing to complement the tasting menu.

Wine Pairing

An optional champagne pairing to complement the tasting menu.

Champagne Pairing

An optional rare tea pairing to complement the tasting menu.

Tea Pairing

Table Bruno Verjus Paris Dining Experience 

Nestled in the vibrant 12th arrondissement at 3 Rue de Prague, Table Bruno Verjus offers an extraordinary culinary journey in the heart of Paris. Known for its innovative plates crafted from thoughtfully sourced, seasonal ingredients, this snug, brick-lined restaurant creates an intimate yet lively atmosphere where each meal becomes a memorable event.

At Table Bruno Verjus, guests can indulge in two distinct dining options. The renowned Menu Dégustation, priced at €400, comprises 10 to 14 exquisite courses showcasing the pinnacle of seasonal and high-quality ingredients. This tasting menu is a celebration of culinary artistry and balanced flavors, designed for those seeking an immersive gourmet experience.

Alternatively, diners can explore the Menu à la carte, starting at just €29, featuring a selection of carefully curated starters, main courses, and desserts. This option offers flexibility without compromising on the quality and creativity synonymous with the restaurant.

This Michelin-starred spot breaks the mold with a relaxed, fun ambiance complemented by an open kitchen that invites diners into the culinary action. Although some seats may feel close to the kitchen, the warmth of the team and the impeccable service elevate the dining experience. The chef’s unique story as a self-taught culinary artist in his 50s adds a personal touch that resonates throughout the meal.

From a standout seafood trio of cuttlefish, clams, and mussels to creative dishes like frog legs, pigeon, and even chocolate dessert paired intriguingly with caviar, the menu is a playground of bold flavors and artistic plating. Wine aficionados will appreciate the expert sommelier who offers impeccable pairings, including rare bottles that enhance the entire meal.

 allows guests to watch the culinary magic unfold.

 makes for a welcoming and comfortable dining atmosphere.

 offer a stunning visual and flavor experience.

 enhance the taste of each course perfectly.

Whether celebrating a special occasion or seeking to experience one of Paris’s finest culinary adventures, Table Bruno Verjus promises a feast for the senses with its blend of creativity, quality, and heartfelt hospitality.

Nestled in the heart of Paris, Table Bruno Verjus offers an innovative culinary experience that seamlessly marries creativity and quality. Known for its intimate and inviting atmosphere, this restaurant shines with its thoughtfully sourced ingredients and meticulously crafted dishes. With a Michelin star to its name, it stands out as a hallmark of fine dining while maintaining a relaxed vibe that is rare in such establishments.

Table Bruno Verjus caters to food enthusiasts, couples seeking a romantic evening, and anyone looking to indulge in a unique dining experience. Its engaging atmosphere and chef interaction create memorable moments, making it ideal for special occasions or culinary adventures.

It's crucial to plan your visit well in advance, as reservations fill up quickly. Be prepared for a fine dining price point, and note that the tasting menu is the only option available. The restaurant does not accommodate children, so it’s best suited for adults looking for a sophisticated dining experience.

Table Bruno Verjus reflects the essence of modern French cuisine, where each dish tells a story of creativity and passion. While it carries a premium price tag, the experience is often regarded as unparalleled. With a welcoming chef and an engaging atmosphere, this restaurant promises an unforgettable journey through exquisite flavors and artistic presentations.

For those looking to explore the heights of culinary artistry in Paris, a visit to Table Bruno Verjus is essential. Embrace the opportunity to savor gourmet dishes that not only delight the palate but also engage the senses with their stunning presentation.

Île-de-France Region

Découvrez le restaurant étoilé Bruno Verjus à Paris, offrant une expérience culinaire unique avec un menu 'Couleur du jour' et des accords mets-vins raffinés.

Restaurant étoilé à Paris | Le Bruno Verjus, cuisine innovante

Vivez une expérience culinaire d'exception au Bruno Verjus à Paris, avec ses menus changeants, une cuisine de saison et une ambiance intime et raffinée.

Guide du restaurant Bruno Verjus, Paris | Dîner exceptionnel

Réservez en avance pour profiter du restaurant Bruno Verjus à Paris, alliant créativité culinaire et service de qualité, dans un cadre intime.

Restaurant Table Bruno Verjus à Paris : Cuisine Française Exquise

Une expérience culinaire unique à Paris

Les coulisses du chef Bruno Verjus

Questions fréquentes Quels sont les plats incontournables ?

Conclusion

Osteria Ferrara

La MiN הארץ

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