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Versailles

Gordon Ramsay au Trianon is celebrated for its refined French cuisine, offering tasting menus that showcase the chef's creativity and attention to detail. The ambiance is elegant, with a view of the park of the Château de Versailles. While the food and setting receive high praise, some patrons note that the service can be impersonal.

Gordon Ramsay au Trianon in Versailles France dining experience overview and insights 

Nestled within the elegant surroundings of Versailles, Gordon Ramsay au Trianon offers a culinary journey that blends creative French cuisine with the finesse and passion expected from a celebrity chef's establishment. Situated at 1 Boulevard de la Reine, this restaurant charms visitors with its sophisticated ambiance overlooking the lush gardens of the Trianon Palace, creating a truly memorable dining setting.

The restaurant’s menu is a celebration of refined flavors and artistry, featuring tasting menus with multiple courses that delight the senses. Diners report the creativity in dishes such as medium-rare pigeon with red wine, perfectly cooked beef tongue paired with Pinot Noir, and exquisite cheese platters that complement a well-curated wine list. The chef’s dedication to quality and presentation ensures each plate is a masterpiece, making it a must-visit spot for foodies seeking Michelin-level dining in Versailles.

Guests consistently praise the friendly and welcoming staff who contribute to an overall exceptional atmosphere. The service is attentive and knowledgeable, ensuring a smooth dining experience with thoughtful pacing between courses. While some reviews note moments of understaffing, the warmth and professionalism of the team shine through, maintaining a refined yet inviting ambiance for special occasions or leisurely dinners.

 1 Boulevard de la Reine, 78000 Versailles, France

 French haute cuisine with innovative tasting menus

 Highly recommended due to limited seating

 Tuesday to Saturday, dinner from 7:30 PM to 9:00 PM, closed Sunday and Monday

What are the operating hours of Gordon Ramsay au Trianon?

 The restaurant operates from Tuesday to Saturday, with dinner service from 7:30 PM to 9:00 PM. It is closed on Sundays and Mondays.

 While a formal dress code is not specified, guests are encouraged to dress smartly to match the elegant ambiance of the restaurant.

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

Europe

France

Niché au cœur de la magnifique ville de Versailles, Gordon Ramsay au Trianon offre une expérience gastronomique exceptionnelle qui marie sophistication, saveurs raffinées et un service impeccable. Ce restaurant emblématique, dirigé par le célèbre chef Gordon Ramsay, est une véritable ode à la haute cuisine française, tout en intégrant des touches modernes et innovantes. Dès l'entrée, vous êtes accueilli dans un cadre élégant, où chaque détail est pensé pour éveiller vos sens et vous transporter dans un voyage culinaire inoubliable.

Découvrez l'élégance culinaire à Gordon Ramsay au Trianon à Versailles

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeU5MS3J3RRAB&d=17924085&t=1

places/ChIJN4KDSMd95kcRHu0Ve8wdXY4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeU5MS3J3RRAB

Amazing experience.

This is the second time we visit chef Ramsay’s restaurant. As always it’s an amazing experience and atmosphere.  Service was exceptional . Everyone was very friendly and welcoming.

Perfect breaks between the dishes makes it good 2.5 hours dinner.

I took 7 courses chef menu. Despite the price might seem quite low you get a very good amount of dishes.  All my dishes were cooked perfectly. I’m usually not an easy person to impress however at this place I left amazed

Definitely recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bFBtTzBnRRAB&d=17924085&t=1

places/ChIJN4KDSMd95kcRHu0Ve8wdXY4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5bFBtTzBnRRAB

Excellent service and food.
We chose the 7 courses menu dégustation, and there were three complementary finger food which goes with the apéritif that we ordered! What a surprise and they were really good! I put what we liked the most in the photos.
Reasonable price for what we experienced last night. We will come back in the summer because I guess there will be a nicer view!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNXVYY2p3RRAB&d=17924085&t=1

places/ChIJN4KDSMd95kcRHu0Ve8wdXY4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNXVYY2p3RRAB

The food was really good. Creative yet classic and very well executed. The deserts were magnificent. However the service was not 1 star worthy. Especially the drinks service/somelier. I ordered the wine pairing. The presentation of the wine was very poor or did not take place. For 2 of the 7 dishes I had to ask for the wine as it was not served with or before the food. And at one point in time I had 3 glasses in front of me, from which 2 were empty (and had been for a while). Even water was not refilled periodically. The location is gorgeous and the overall experience was nice, however a slightly bitter after taste due to the service

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaUx5eTlRRRAB&d=17924085&t=1

places/ChIJN4KDSMd95kcRHu0Ve8wdXY4/reviews/ChdDSUhNMG9nS0VJQ0FnSURaaUx5eTlRRRAB

We booked this restaurant as we were staying in the hotel for a few days on our visit to Versaille.

The hotel and restaurant are beautiful. Staff are friendly but for a restaurant of this calibre, very understaffed. Understaffing is a general theme of many businesses around the world, however, it shouldn’t be an issue in a restaurant in this class. That being said with the service as is, it limits its ability to achieve those coveted Michelin stars.

Wine/champagne services was slow. On many occasions customers either poured their own or had to be prompted to refill their glasses.

When it was poured they poured too much which caused it to be warm by the time it was consumed.

We chose the Prestige tasting menu which was a 9 course tasting menu. I’ll point out only a few courses.

Abnormally long waits between courses. Almost uncomfortably long. Might be short staffed (UPDATE: confirmed staffing shortage with the chef)

We waited 30 min between course 4 and 5 out of 9 courses. We had to prompt the waitress who said she would go ask with the chef.

The 5th course - that we waited for, was not worth the wait as they rushed presentation.
The artichoke with the ricotta cheese again felt out of place with the sour berries and barley. The beef itself was flavourful, cooked to a perfect medium rare and went well with the sauce of cardamom and barley.

Main waitress who served us agreed that too many flavours were added in the main course of beef. Also agreed with too much time between the courses.

We asked them to speed up, which is not something I have ever had to do for a tasting menu. This was probably my 40th tasting menu and so I’ve never experienced it before.

We got to meet the chef Gabriele Raviosa, a 35 year old chef with lots of energy and passion. He was really nice and will certainly go places. It’s not easy running a restaurant without all the staff that you need to provide the experience. So kudos to him for keeping it together as much as he did without the staff required.

With better service and working on some of those flavour combinations this could easily be a 5/5

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1cHVDak13EAE&d=17924085&t=1

places/ChIJN4KDSMd95kcRHu0Ve8wdXY4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1cHVDak13EAE

I will start with just a little criticism. And that is about the seafood mousse. There were too many flavors on the plate and I couldn’t focus on a few. The flavors competed with each other and it wasn’t savory. It was confusing because the vanilla and sweet taste did not complement the dish.
Now the rest of the food was absolutely to die for. When I googled Michelin star restaurants and saw Gordon Ramsay, I was apprehensive. I expected a lot of hype due to a celebrity owned restaurant.
However, the first course canapés would make anyone weep. The baguette and butter was divine also. Normally I hate Chardonnay and I call it Karen’s gasoline but the wine pairing with the bread and butter starter was absolutely amazing.
I was also apprehensive about eating beef tongue but again I was shocked. The Pinot noir pairing was diving and the mixture of raspberries was complete genius.
The bruschetta/olive/peeled grape plate was so fresh and savory.
I also never thought I would try pigeon in my life and I found it’s one of my favorite dishes. The chef prepares it medium rare with red wine and it was heavenly.
We ended with honeyed wine and a basil sorbet.
This entire experience has inspired me to take up cooking and exploring new foods again. I appreciated every moment and especially the service.
Our host from Colombia was extremely genial and attentive.
I obviously recommend this restaurant to anyone traveling to Versailles.
Also, get the cheese platter it is completely worth the €22. Again, when I get home I am researching the wine list and finding every type of cheese I tried.

Gordon Ramsay au Trianon : Restaurant gastronomique de Versailles

Gordon Ramsay au Trianon is a Michelin-starred restaurant located within the Waldorf Astoria Versailles – Trianon Palace. The restaurant offers refined French cuisine in an elegant setting overlooking the park of the Château de Versailles.

A historic gem in the heart of Versailles: Gordon Ramsay au Trianon overview.

Nestled within the elegant walls of the Trianon Palace hotel in Versailles, Gordon Ramsay au Trianon is more than just a dining destination — it's a journey through time and French culinary excellence. This iconic establishment, located at 1 Boulevard de la Reine, embodies a fascinating history dating back to the early 20th century.

The story of Trianon Palace hotel and its evolution

Originally opened in 1910, the Trianon Palace hotel quickly became a symbol of refined luxury and culture in Versailles. Over the decades, it welcomed illustrious guests such as the legendary actress Sarah Bernhardt and celebrated author Marcel Proust, who found inspiration in its sophisticated ambiance. The hotel itself is a masterpiece of architectural heritage, blending classical grandeur with timeless charm.

In 2007, the venue underwent an exquisite renovation led by acclaimed decorator Fiona Thompson. Her vision carefully preserved the hotel’s historic character while infusing it with contemporary elegance, setting the perfect stage for a world-class dining experience.

Gordon Ramsay au Trianon: a culinary beacon

Since its inception, the restaurant has been helmed by Chef Gabriele Ravasio, whose dynamic approach fuses traditional French techniques with modern creativity. This culinary leadership has earned the establishment notable acclaim, including its first Michelin star in 2016 — a testament to its commitment to excellence.

Chef Ravasio's menu is a celebration of both heritage and innovation, delighting guests with meticulously crafted dishes that honor French gastronomy's rich past while embracing contemporary flavors and presentation.

 Trianon Palace hotel opened in Versailles, establishing a landmark for luxury and culture.

 Decorator Fiona Thompson renovated the restaurant, marrying historic heritage with modern elegance and comfort.

 Gordon Ramsay au Trianon proudly earned its first Michelin star, marking a pinnacle of culinary achievement.

Gordon Ramsay au Trianon offers a fine dining experience in the regal surroundings of Versailles, where culinary mastery meets historical grandeur. The restaurant features elegant decor, seasonal ingredients, and stunning views of the lush gardens, making it a perfect destination for food enthusiasts and romantics alike.

Gordon Ramsay au Trianon

Gordon Ramsay au Trianon offers two exquisite tasting menus: the 5-course 'Menu découverte' at €169 and the 7-course 'Menu dégustation' at €199, both excluding beverages.

Menu découverte

Menu dégustation

Menus

Menu gastronomique à Versailles avec Gordon Ramsay au Trianon

Situé au cœur de Versailles, le restaurant Gordon Ramsay au Trianon vous invite à découvrir une palette de saveurs raffinées dans un cadre élégant et contemporain. Les menus soigneusement élaborés mettent en valeur des ingrédients de première qualité, pour une expérience gustative mémorable.

Une expérience culinaire d'exception à Versailles

Gordon Ramsay au Trianon propose deux menus dégustation raffinés : le "Menu découverte" à 169 € et le "Menu dégustation" à 199 €, chacun offrant une variété de plats élaborés avec créativité et passion.

Les entrées vous préparent à une dégustation exceptionnelle, avec des ingrédients comme le foie gras, les huîtres fraîches, ou des tartares raffinés, tous servis dans une ambiance élégante.

Les plats principaux sont une célébration de la gastronomie française, incluant des poissons nobles comme le bar sauvage, des viandes délicates telles que le canard royal, et des accompagnements créatifs comme les champignons trompettes de la mort ou le turbot sauvage.

Laissez-vous séduire par des douceurs sucrées, comme un millefeuille délicatement croustillant, des crèmes mousseline onctueuses, ou deux vanilles rôties, sublimées par un caramel artisanal.

Pour accompagner votre repas, découvrez une sélection de vins fins, champagnes et cocktails sophistiqués, ou optez pour un thé ou un café de qualité supérieure, parfaits pour conclure votre expérience culinaire.

Ne manquez pas nos offres spéciales et nos événements gastronomiques pour une expérience inoubliable à Versailles.

Découvrez l'élégance culinaire de Gordon Ramsay au Trianon à Versailles! Un repas gastronomique inoubliable dans un décor somptueux. Réservez dès maintenant !

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