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Giverny

Guests frequently praise the exceptional culinary experience, attentive service, and serene ambiance. The tasting menus are particularly highlighted for their creativity and use of local ingredients. The boutique hotel accommodations are noted for their comfort and proximity to local attractions.

Le Jardin des Plumes: A Culinary and Boutique Gem in Giverny France 

Nestled in the heart of the picturesque village of Giverny, Le Jardin des Plumes stands as a beacon of refined elegance and culinary innovation. This boutique hotel, set within a charming 1912 manor house, offers guests a tranquil retreat adorned with sprawling gardens and art deco flair. Beyond its inviting accommodations, the establishment boasts a Michelin-starred restaurant helmed by the visionary Chef David Gallienne, whose inventive French cuisine elevates traditional flavors with creative flair.

Le Jardin des Plumes invites guests to embark on a culinary journey through its acclaimed dining room, where original and imaginative dishes are served with finesse. The intimate setting, with approximately 30 seats and select window tables, creates an atmosphere perfect for savoring the seven-course Chef’s Carte Blanche menu—a true adventure of unorthodox flavors and textures carefully crafted to delight the palate. The restaurant’s thoughtfully curated wine list complements each dish with a wide range of French wines offered at reasonable prices, adding to the overall exceptional experience.

Charming boutique accommodations and amenities

Guests of Le Jardin des Plumes enjoy more than just exquisite cuisine. The hotel offers stylish accommodations that blend historic charm with modern comforts, including free Wi-Fi and scenic views of the lush gardens. Its location places visitors just moments away from Claude Monet’s renowned house and gardens, making it an ideal base for art and nature lovers alike. The property welcomes families with children and even extends a pet-friendly policy upon request, ensuring a warm and inclusive atmosphere for all.

 The Chef’s Carte Blanche menu is a culinary adventure featuring inventive French dishes with unorthodox flavors and textures, crafted by Chef David Gallienne.

 Yes, Le Jardin des Plumes is pet-friendly and welcomes pets on request. Charges may apply.

 Yes, Le Jardin des Plumes offers cooking classes where guests can learn the secrets of French cuisine.

Is there free Wi-Fi available at the hotel?

 Yes, free Wi-Fi is available throughout the hotel.

What are the check-in and check-out times?

 Check-in is from 4:00 PM to 9:00 PM, and check-out is before noon.

Guest sentiments and community highlights

Le Jardin des Plumes enjoys widespread acclaim for its inventive dishes, attentive and friendly service, and idyllic surroundings that offer a serene escape in Normandy. Many guests cherish the artistic presentation and fresh, local ingredients that make each meal memorable. While most visitors praise the warm hospitality and elegant ambiance, a few reviews highlight opportunities for enhanced service interactions, emphasizing the importance of cultural sensitivity and multilingual communication in welcoming an international clientele.

Europe

France

Niché dans le charmant village de Giverny, célèbre pour ses jardins qui ont inspiré Monet, Le Jardin des Plumes offre une escapade gastronomique exceptionnelle. Dès l'instant où vous franchissez ses portes, vous êtes enveloppé par une atmosphère élégante et chaleureuse, où chaque détail est pensé pour éveiller vos sens. Ce restaurant, véritable joyau culinaire en Normandie, est reconnu pour sa cuisine inventive et ses plats qui marient tradition et modernité avec finesse.

Le Jardin des Plumes : une expérience culinaire raffinée au cœur de Giverny

Stylish hotel in a 1912 manor house with free Wi-Fi, sprawling gardens & a fine-dining restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3aWJ6SlNREAE&d=17924085&t=1

places/ChIJ4dtQsgbJ5kcR4gY54WVK80w/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3aWJ6SlNREAE

The restaurant is excellent with original & creative dishes. Go for the 7course menu for the best experience (portions are adapted); the service is nice & friendly; the wine list offers a wide range of french wine at reasonable prices; the dining room is not large (+/-30 seats), with 4 window tables. It’s not possible to dine outside; overall we had a great time & look forward to try it at another season

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuN3UzWEhBEAE&d=17924085&t=1

places/ChIJ4dtQsgbJ5kcR4gY54WVK80w/reviews/ChZDSUhNMG9nS0VJQ0FnSURuN3UzWEhBEAE

This is a review for the restaurant experienced months ago but I think it should be known:  I was traveling with my partner and his family who although 2nd generation American, have deep roots in France.  In fact we were traveling with a distant cousin who still lives in Paris.  The food and whole dinner was lovely.  Some truly inventive dishes were served and overall it was great.  Because we were a large party we were seated in the separate private room.  At the end of the dinner, I saw chef Gallienne making his way around from table to table chatting with the patrons at each table for a brief moment.  Finally he enters our room, smiles, looks around  and said something like "hello, do you speak French?" in French  Our party was a mix of varying skill levels.  Obviously the Parisian was a native French speaker and the older generation in the family retained some basic French but the younger generation either didn't know it or only had high school level knowledge.  This caused us to pause instead of answering him immediately  (even our Parisian cousin didn't immediately answer) because... how to explain this complex history of 3 generations, some speak French and others didn't?  Well no need to, because without even waiting for an answer, at the first sign of our silence, chef bowed and backed out and just left! No exaggeration - it was as if he just found out we had some airborne disease and ran out of there.  Now I understand the whole thing about the French expecting its visitors to try to speak French etc but the outrageous thing was we had a native speaker and a couple of French speaking descendents!  The silence was just a pause for us to gather the complicated explanation of who spoke and who didn't but the chef obviously didn't even want to entertain even a nanosecond of that.  I can understand the "you must speak French in France" thing if it applied to some neighborhood shop or some small town but this is a one-star Michelin restaurant that presumably welcomes the precisely INTERNATIONAL distinction and presumably its INTERNATIONAL clientele that comes with that prestigious award.  If Chef Gallienne wants his restaurant to compete globally and to continue enjoying the accolades of an international award that is meant to attract people of ALL races and languages, he needs to change his rotten xenophobic attitude. Also we had the private room so in terms of basic customer satisfacation, the fact that he didn't even have any respect for such a large party booking a private room also shows poor customer relation skills in addtion to his xenophobia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6aS1QdS1nRRAB&d=17924085&t=1

places/ChIJ4dtQsgbJ5kcR4gY54WVK80w/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6aS1QdS1nRRAB

For my birthday celebration, my husband and I had the pleasure of dining at Le Jardin des Plumes in picturesque Giverny. From the moment we stepped into the restaurant, we were enveloped in an ambiance that blended elegance with a touch of rustic charm. The tasteful decor, and attentive staff set the stage for what would be an unforgettable culinary journey.

The dishes presented to us were nothing short of a symphony for the senses. Each plate was a masterpiece, meticulously crafted with an artistic flair that showcased the chef’s passion and expertise. The ingredients were fresh, locally sourced, and thoughtfully combined. We savored every bite, marveling at the harmonious balance of flavors. every element had a purpose - a story to tell on our palates.

In summary, Le Jardin des Plumes is a gem nestled in the heart of Giverny. If you seek an extraordinary dining experience - one that transcends mere sustenance - look no further. I wholeheartedly recommend this restaurant and without a doubt, I will return to savor its culinary artistry once more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUa1BtSG9RRRAB&d=17924085&t=1

places/ChIJ4dtQsgbJ5kcR4gY54WVK80w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUa1BtSG9RRRAB

What an amazing gem! The service was superb, what I found extremely cute is young boys trained as sommelier and learning how to serve guests. We picked chef’s table - though we were surprised we had the same courses as others but it was still a very pleasurable experience. Wine pairing was amazing, so our special evening was a true success. Thank you for making it so wonderful!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaM3RQTUpnEAE&d=17924085&t=1

places/ChIJ4dtQsgbJ5kcR4gY54WVK80w/reviews/ChZDSUhNMG9nS0VJQ0FnSURaM3RQTUpnEAE

Food was creative, innovative and, for the most part, tasty.  Mackerel with beets and chicken with fig highlights. Oysters too. Service was not great, especially given cost. We did a 5 course wine pairing, but the wines arrived well after the food twice. We mentioned it and then red came well ahead of next course.  Not an ideal course correction. Pours were very light -- think thimble, not glass.  The two reds with our meal were very good. Service was a bit dismissive of us as Americans who don't speak French. The wait staff  basically recoiled the moment we acknowledged only speaking a little French.  That said, it was all in all interesting dining experience.  Service not great.  No contact with chef, though he was making rounds that night.  Too much money for indifferent approach to our experience.

Le Jardin des Plumes à Giverny : Restaurant Gastronomique en Normandie

Le Jardin des Plumes is a historic property in Giverny, France, originally built in 1913 by Parisian engineer Armand Picard. After changing ownership, it was transformed into a restaurant and later a boutique hotel. Chef David Gallienne joined in 2017, becoming the owner in 2019, continuing the legacy of offering exceptional culinary experiences.

histoire du jardin des plumes à giverny 

Situé dans le pittoresque village de Giverny, le Jardin des Plumes est une propriété historique qui incarne l'élégance et le charme de la région depuis plus d'un siècle. Fondé en 1913 par l'ingénieur parisien Armand Picard, ce lieu a traversé le temps en conservant son authenticité tout en se transformant pour répondre aux attentes contemporaines.

Ce joyau architectural a été construit en 1913 par Armand Picard, qui a imaginé une maison néo-normande qui s'intègre parfaitement dans le paysage bucolique de Giverny. Pendant de nombreuses années, la propriété a conservé son caractère résidentiel avant de se transformer en un lieu de gastronomie et d'hospitalité.

Après une période de calme relatif, le lieu a connu une renaissance remarquable en 2012, lorsqu'il a été rénové pour devenir un restaurant gastronomique. Cet établissement a rapidement attiré une clientèle exigeante, désireuse de découvrir une cuisine inventive dans un cadre chargé d'histoire.

En 2017, le chef David Gallienne a rejoint l'équipe en tant que chef principal, apportant sa vision innovante à la cuisine locale. Deux ans plus tard, en 2019, il a pris la tête du lieu en tant que propriétaire, continuant à faire du Jardin des Plumes une référence en matière de gastronomie créative et de respect du terroir.

Aujourd'hui, le Jardin des Plumes continue d'incarner l'héritage de Giverny tout en innovant pour offrir une expérience gastronomique inégalée. Son histoire riche et ses transformations successives en font un lieu emblématique, mêlant harmonieusement passé et présent.

Experience the culinary artistry of Chef David Gallienne with our seasonal tasting menus, each offering a unique gastronomic journey.

L'Artiste en 4 tableaux

À la plume en 5 tableaux

L'Impressionniste en 7 tableaux

Table du Chef en 7 tableaux

Toile Blanche en 9 tableaux

Gastronomic Menus

Menu gastronomique au Jardin des Plumes à Giverny : une aventure culinaire exceptionnelle.

Découvrez une expérience culinaire raffinée au cœur de Giverny, dans le cadre enchanteur du Jardin des Plumes. Le restaurant vous invite à explorer une gamme de menus saisonniers soigneusement élaborés par le chef David Gallienne, offrant un voyage gastronomique inoubliable.

Une sélection d'entrées saisonnières, mettant en valeur la fraîcheur et la créativité du chef.

L'Artiste en 4 tableaux, mettant en scène des ingrédients de saison pour une dégustation créative.

À la plume en 5 tableaux, une symphonie de saveurs saisonnières pour ravir votre palais.

L'Impressionniste en 7 tableaux, une œuvre gastronomique à découvrir absolument.

La Table du Chef en 7 tableaux, une sélection exclusive du chef pour une expérience unique.

Toile Blanche en 9 tableaux, une immersion dans la créativité du chef pour les connaisseurs.

Le menu ne serait pas complet sans une sélection de desserts pour conclure en douceur. Laissez-vous tenter par des créations sucrées qui allient finesse et originalité.

Une sélection de vins fins, de champagnes prestige et de cocktails créatifs pour accompagner votre repas.

Le Jardin des Plumes vous propose également des menus spéciaux, conçus pour surprendre et ravir tous les gourmets en quête d’originalité et de saveurs audacieuses.

Dégustez une cuisine raffinée au Jardin des Plumes à Giverny, entre saveurs exquises et ambiance champêtre. Réservez votre expérience gourmande dès maintenant!

Le Jardin des Plumes à Giverny : Gastronomie d'Exception en France

Eure County

Le Jardin des Plumes

Enjoy inventive French cuisine with a modern twist, utilizing local and seasonal ingredients.

Gourmet Restaurant

Stay in elegantly decorated rooms and suites, some with garden views, offering a peaceful retreat.

Boutique Hotel

Participate in cooking lessons with Chef David Gallienne, available Thursday to Sunday mornings.

Cooking Classes

Le Jardin des Plumes : une escapade gourmande à Giverny

Dans ce havre de paix en plein cœur de Giverny, Le Jardin des Plumes vous invite à une expérience culinaire et d'hébergement unique. Explorez un univers où la gastronomie française contemporaine rencontre le charme bucolique de la campagne normande.

Savourez une cuisine inventive qui marie avec finesse les saveurs locales et de saison, élaborée par des chefs passionnés. Le restaurant gastronomique du lieu offre une carte qui évolue au rythme des produits du marché, pour une expérience culinaire authentique et raffinée.

Une expérience gastronomique de haut vol

Séjournez dans des chambres et suites décorées avec goût, certaines offrant une vue imprenable sur le jardin. Idéal pour une escapade romantique ou un séjour paisible au cœur de la Normandie.

Normandie Region

Découvrez Le Jardin des Plumes, restaurant étoilé à Giverny, offrant une expérience culinaire exceptionnelle, hébergement de luxe, et activités artistiques à proximité.

Le Jardin des Plumes à Giverny : Cuisine Gastronomique & Hébergement Élite

Profitez d'un séjour relaxant dans notre hôtel boutique à Giverny, avec accès à une cuisine inventive, activités culturelles, et une ambiance sereine à deux pas des jardins.

Séjour Unique au Jardin des Plumes, Giverny, proche Monet

Horaires d'ouverture pour Le Jardin des Plumes à Giverny. Trouvez les horaires pour visiter ce lieu emblématique sur l'adresse du restaurant.

Le Jardin des Plumes à Giverny : Restaurant Gastronomique en Normandie

Hotel Restaurant La Musardiere