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Albi

La Table du Sommelier in Albi is renowned for its exceptional French cuisine, attentive service, and extensive wine selection. Guests frequently praise the quality and presentation of dishes, as well as the knowledgeable staff. The ambiance is described as elegant and welcoming, making it a favored choice for both locals and visitors.

découverte de la table du sommelier à albi : un voyage culinaire exceptionnel en france.

Située au cœur de la charmante ville d'Albi, en france, la table du sommelier est une adresse incontournable pour les amateurs de gastronomie française et de vins d'exception. Ce restaurant allie élégance et convivialité, offrant une expérience culinaire qui ravit aussi bien les locaux que les voyageurs en quête de saveurs authentiques.

une expérience gastronomique raffinée à chaque visite.

La carte de la table du sommelier est une véritable ode à la cuisine française, mettant en avant des plats soigneusement préparés avec des ingrédients locaux et de saison. Les chefs talentueux créent des mets qui allient tradition et innovation, présentés avec une esthétique impeccable. En complément, l'établissement propose une vaste sélection de vins provenant de caves renommées, permettant aux convives de découvrir des accords mets-vins parfaitement équilibrés.

les détails pratiques pour un séjour parfait.

La table du sommelier fonctionne du mardi au samedi, avec des services de déjeuner de 12h00 à 13h30 et de dîner de 19h00 à 21h30. Il est conseillé d’arriver tôt en raison de la popularité de l’établissement. Bien que le code vestimentaire ne soit pas strict, une tenue smart-casual est recommandée pour respecter l’ambiance élégante du lieu.

Options végétariennes disponibles sur demande.

Un parking à proximité, mais il est recommandé d’arriver tôt ou d’utiliser des transports alternatifs.

Possibilité d’acheter des vins de la cave du restaurant pour emporter chez soi.

f.a.q. (questions fréquemment posées) à propos de la table du sommelier.

Quels sont les horaires d’ouverture de la table du sommelier?

 L’établissement est ouvert du mardi au samedi, pour le déjeuner de 12h00 à 13h30 et le dîner de 19h00 à 21h30.

 Il n’y a pas de code vestimentaire strict, mais il est conseillé de porter une tenue smart-casual.

Propose-t-il des options végétariennes?

 Oui, des options végétariennes sont disponibles sur demande, il est conseillé d’en informer le personnel à l’avance.

 Un parking est disponible à proximité, mais il peut être limité durant les heures de pointe. Il est conseillé d’arriver tôt ou d’utiliser les transports en commun.

 Absolument, la cave du restaurant propose une sélection de vins à acheter pour profiter chez soi.

Europe

France

Nestled in the heart of Albi, France, La Table du Sommelier is not just a restaurant; it's a culinary journey that invites you to savor the rich flavors of the Occitanie region. With its charming ambiance and an impressive selection of local wines, this Bib Gourmand establishment is a must-visit for food enthusiasts and casual diners alike. The restaurant is renowned for its commitment to quality, showcasing seasonal ingredients that celebrate the essence of French cuisine.

At La Table du Sommelier, every dish tells a story. The **Crispy Shrimp Salad** is a standout appetizer, featuring tender shrimp enveloped in a delicate crispy shell, paired with a vibrant vegetable salad drizzled with a tangy garlic sauce. This dish not only awakens the palate but also showcases the chef's creativity. For the main course, the **Grilled Sea Bream** is a must-try, perfectly cooked with a slight crisp on the skin and accompanied by a saffron-infused sauce that elevates the dish to new heights. Each bite is a testament to the restaurant's dedication to freshness and flavor.

Located at 20 Rue Porta, La Table du Sommelier is perfectly situated for those exploring the historic city of Albi. After your meal, take a leisurely stroll to the nearby Sainte-Cécile Cathedral, a UNESCO World Heritage site, or visit the Toulouse-Lautrec Museum, which houses an extensive collection of works by the famous painter. The charming streets of Albi are lined with boutiques and cafés, making it an ideal destination for a full day of exploration.

This restaurant is known for its exquisite dishes that highlight local ingredients and its extensive wine selection, making it a top choice for culinary enthusiasts.

While the restaurant primarily offers a French menu, the descriptions are clear, and translations can be found online.

La Table du Sommelier is open for lunch and dinner, making it a versatile dining option for any time of day.

Whether you're a local or a traveler, La Table du Sommelier promises an unforgettable dining experience. With its exquisite dishes, attentive service, and a cozy atmosphere, it's the perfect spot to indulge in the culinary delights of Albi. Don't miss the chance to explore this gem of a restaurant—your taste buds will thank you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueE5DWXRRRRAB&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueE5DWXRRRRAB

Food done well in an unfussy environment. Service was prompt and friendly. Opted for the chefs menu with wine pairing and was not disappointed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1MGZhcW9BRRAB&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1MGZhcW9BRRAB

This place has been awarded the Bib Gourmand. Surprisingly, they don't have an English menu! Thankfully, the French descriptions are quite clear, and Google's translations provide relatively accurate and comprehensive translations. Since it's a "Bib Gourmand" restaurant, the prices are twice as much as other rests, which naturally raises diners' expectations.

Elegance in presentation is a given in "Bib Gourmand" restaurants, but as an excellent restaurant, the freshness of the food, mastery of cooking times, the appropriateness of dish combinations, and the quality of seasoning are the focus. The dish names are named based on the ingredients' combinations (in English):

🥩Crispy Shrimp Salad
This is an appetizer. What's delightful is the quality of the shrimp, which is tender and placed in crispy skin with a touch of salt, enhancing its freshness. It's a perfectly paired creative dish. The vegetable salad is slightly overdressed with vinegar, awakening the taste buds. The garlic sauce, pine nuts, and shoots are crushed and mixed into a sauce, creating a perfect appetizer. It's a dish where diners might want to use bread to wipe their plates clean.

🥩Raw Beef Tartare Salad
Naturally, raw beef is tender, combined with mushrooms, pickles, and seaweed. However, the seaweed, which is already flavorful when eaten on its own, becomes overpowering when combined with raw beef. If this dish had a more balanced focus on the raw beef, adding some flavors or textures would have worked better. Diners with sensitive digestion, be cautious.

🥩Fillet Steak
This is the main course, but the server didn't inform us that there's bacon in it! In France, bacon defaults to pork. Diners who don't eat pork should be cautious to avoid it! This steak is served fully cooked by default, and diners aren't asked about their preferred doneness when ordering. However, it appears that local chefs don't excel at preparing steak. In all the previous non-Michelin restaurants I've been to, there was an issue with overcooking the steak (including medium). If those chefs are just lacking in skills, trying a "Bib Gourmand" restaurant and still experiencing this issue suggests it might be a regional problem. Steak, when not prepared with any prior marination, grilled directly, or pan-fried, often leads to overcooking, causing a dry texture.

🥩Grilled Sea Bream
Luckily, the fish was well grilled with a perfect texture – tender flesh and slightly crispy skin. The sauce for this dish is the highlight, reportedly using saffron, butter, fennel, and mayonnaise, a style reminiscent of Marseille fish soup. The seasoning is mild, not overly salty. Diners who have lost confidence in French steaks might consider trying the grilled fish.

🥩Genius Desserts
It seems that the common issue with French desserts is excessive sweetness! Diners with sensitive tongues can tell: Things like walnut praline are not tasty, as they're very oily, with a strong pork fat flavor, which ruins the whole dessert! Walnuts, by themselves, have a limited audience. Adding them to a set menu isn't appropriate! Another peculiar dessert is the "parsnip" dessert. Parsnip, as a side dish, works well roasted, but when caramelized, it's unbearably sweet. Imagine extremely sweet carrots, daikon radishes, or zucchinis. These vegetables are sautéed with salt, so is making them into a dessert a good idea? Creative dishes aren't dark experiments; they should respect the inherent flavors of the ingredients and not be overly seasoned!

As for truffle cheese, I can only say that locals don't appreciate truffles like Italians do. The combination of dried truffle on the steak is more reasonable and far more delicious than truffle sauce stuck to cheese. Unfortunately, the menu doesn't clearly specify whether it's dried truffle or sauce!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJOGU2VzZRRRAB&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChdDSUhNMG9nS0VJQ0FnSURJOGU2VzZRRRAB

The best restaurant I've been to in France. The staff were great and tried to help as much as possible with translations where they could. The food was well presented and tasted amazing, there was many quality wines to choose from including some local wines that were excellent. The service was quick but professional.
We sat in the rear of the restaurant which is really cosy. The menu we chose had an option to include a glass of wine with each course, selected to compliment the meal(and they did). The wines were also available to purchase to take home, very reasonable prices.
I would definitely recommend this place, it is not cheap but you get more than you pay for.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCbmEyTnB3RRAB&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChdDSUhNMG9nS0VJQ0FnSURCbmEyTnB3RRAB

Probably the best restaurant in Albi, and consistently one of the best dining experiences we have ever had. We have been eating here for about 15 years. The food is always superb, and the service is attentive, friendly and respectful. The dishes are beautifully presented, and the cuisine is interesting and varied, with plenty of local produce. This restaurant is also a cave and really understands the complexity of pairing wine with food. They also understand the nuances of tradition, making experiences of aperitifs (such absinthe) fun, and important touches such as the amuse bouche are an integral part of the overall dining experience. The atmosphere is welcoming, vibrant, and perfect whether you are visiting Albi or looking for a great location for a business lunch. A first rate restaurant. We highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibnRYTkpBEAE&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibnRYTkpBEAE

The food and wine pairings are outstanding. But unless you INSIST, they will seat you outdoors even on the hottest summer day the with caveat, « c’est l’été! » And yet they advertise that they have an air conditioned room. When a couple decided to start chain smoking directly upwind, I couldn’t stand it. So we moved indoors without permission. Fortunately, they allowed it and we continued the meal.

PS: if you want to know which wine they’re pairing you’ll either have to ask.

La Table du Sommelier à Albi : Restaurant gastronomique exceptionnel

La Table du Sommelier, located at 20 Rue Porta in Albi, France, is a distinguished restaurant known for its exceptional French cuisine and extensive wine selection. The establishment is managed by a father-and-son team of trained sommeliers, offering a unique dining experience that combines culinary expertise with a passion for wine.

 est une ville riche en histoire et en gastronomie, et c'est là que se trouve la prestigieuse 

 au 20 Rue Porta est un restaurant emblématique, connu pour sa cuisine française raffinée et sa sélection exceptionnelle de vins. Fondé il y a plus de dix ans, ce lieu a su séduire les amateurs de gastronomie et de vins fins.

2018: La Table du Sommelier reçoit le Bib Gourmand, une distinction du Guide Michelin qui récompense la qualité et le rapport qualité-prix de ses mets.

2020: Expansion de la cave à vins, qui comprend désormais plus de 480 références, avec une prédilection pour les vins locaux de Gaillac.

2022: La Table du Sommelier célèbre son dixième anniversaire, marquant une décennie d'excellence culinaire à Albi.

Cette histoire riche témoigne de l'engagement de la Table du Sommelier à offrir une expérience gastronomique inoubliable, alliant tradition française et innovation. Que vous soyez amateur de vins ou simplement à la recherche d'une destination culinaire exceptionnelle, ce restaurant emblématique d'Albi reste une étape incontournable.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Parking Options

In the heart of Albi, La Table du Sommelier invites you to indulge in a culinary journey that celebrates the finest of French gastronomy. The restaurant features a warm ambiance with rustic beams and elegant decor, perfect for romantic dinners or joyous gatherings. The menu showcases seasonal ingredients sourced from the Tarn region, complemented by an extensive selection of wines.

La Table du Sommelier

A refined selection of dishes highlighting local flavors and culinary expertise.

Crémeux de champignons de Paris, pleurotes dorées et œuf poché

Filet de lieu noir au curry, courgette et brocoli

Tomate farcie façon grand-mère et riz rouge

Baba au rhum, chantilly et crémeux orange

Menu Jean Frambourt

Menu Jean Frambourt à La Table du Sommelier à Albi : une expérience culinaire raffinée et authentique.

Découvrez une sélection exquise de plats mettant en valeur les saveurs locales et le savoir-faire culinaire dans un cadre chaleureux et sophistiqué au cœur d'Albi.

Une sélection de vins raffinés, spiritueux locaux et cocktails créatifs pour compléter votre repas.

Découvrez La Table du Sommelier à Albi : une aventure gustative exceptionnelle avec vins raffinés et mets exquis. Réservez maintenant pour une expérience inoubliable !

La Table du Sommelier à Albi - Restaurant Gourmet & Charmant

Albi Municipality

Enhance your dining experience with expertly selected wine pairings for each course.

Wine Pairing

A surprise tasting menu crafted by the chef, showcasing seasonal specialties.

Menu Passion

Découvrez une expérience culinaire exceptionnelle au cœur d' Albi, en France, avec La Table du Sommelier. Ce restaurant raffinée est la destination idéale pour les amateurs de vins et de gastronomie, offrant une atmosphère chaleureuse et élégante.

la table du sommelier, un voyage gustatif à albi'}]}, {

Améliorez votre expérience culinaire avec un accord mets-vins soigneusement sélectionné pour chaque plat, disponible à 45€.

Un accord parfait avec la dégustation de vins

Laissez-vous surprendre par le Menu Passion, un menu dégustation élaboré par le chef, qui met en avant les spécialités saisonnières pour 75€.

Un menu surprise pour les aventuriers du goût

Que vous soyez un amateur de vins ou un gourmand curieux, La Table du Sommelier vous promet une escapade culinaire inoubliable. Réservez dès maintenant pour plonger dans un univers de saveurs et de découvertes au cœur d’ Albi.

Occitanie Region

Visitez La Table du Sommelier à Albi pour une expérience culinaire française exceptionnelle, accompagnée d'une sélection de vins locale et d'ambiance élégante.

Découvrir La Table du Sommelier à Albi, France - Cuisine Française et Vin

Profitez d'une dégustation raffinée avec notre menu Jean Frambourt, vins locaux, et ambiance chaleureuse au cœur d'Albi, France.

Expérience gastronomique à La Table du Sommelier, Albi - Vin et Dégustation

Heures d'ouverture pour La Table du Sommelier à Albi. Retrouvez les horaires d'ouverture et planifiez votre visite dans notre restaurant chic.

Menu Jean Frambourt à La Table du Sommelier à Albi : une expérience culinaire raffinée et authentique.

Entrées

Plats principaux

Desserts

Boissons et spécialités

Amapola

Alchimy