Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Avignon

Restaurant Pollen in Avignon is highly praised for its refined and balanced cuisine, attentive service, and elegant ambiance. Guests appreciate the seasonal and creative dishes crafted by Chef Mathieu Desmarest, as well as the knowledgeable and friendly staff. The modern decor and open kitchen concept add to the overall dining experience. Reservations are recommended due to the restaurant's popularity.

Découvrez le joyau culinaire au cœur d'Avignon : le Restaurant Pollen. Ce lieu sophistiqué allie élégance et convivialité, offrant une expérience gastronomique unique qui ravira les amateurs de bonne cuisine et de moments mémorables.

Réservez dès maintenant pour profiter de cette expérience culinaire exceptionnelle à Avignon.

Explorez nos réponses aux questions que vous vous posez sur le Restaurant Pollen.

Découvrez pourquoi la communauté loue la cuisine raffinée et le service attentif du Pollen.

Le Restaurant Pollen, situé à Avignon, est reconnu pour sa cuisine innovante, alliant saveurs saisonnières et présentation artistique. La décoration moderne et l'ambiance chaleureuse en font un lieu idéal pour une escapade gastronomique, que ce soit pour un déjeuner d'affaires ou un dîner romantique.

Une expérience culinaire raffinée au cœur d'Avignon

Le chef Mathieu Desmarest crée des plats qui exploitent le meilleur des produits locaux, avec des options végétariennes pour satisfaire toutes les préférences alimentaires.

Menus saisonniers et options végétariennes

Trouvez des réponses à toutes vos interrogations concernant le Restaurant Pollen et planifiez votre visite en toute sérénité.

Quels sont les horaires d'ouverture du restaurant ?

 Le Pollen est ouvert pour le déjeuner et le dîner du lundi au vendredi, mais reste fermé le week-end, offrant une expérience plus exclusive et intimiste en semaine.

 Oui, des places de parking sont accessibles à proximité pour la commodité des clients.

Propose-t-il des options végétariennes ?

 Absolument, le menu du Pollen inclut des options végétariennes créatives et savoureuses, conçues pour satisfaire tous les palais.

Europe

France

Niché au cœur de la charmante ville d'Avignon, le Restaurant Pollen offre une expérience gastronomique qui éveille tous les sens. Imaginez un lieu où chaque plat raconte une histoire, où les saveurs locales rencontrent une créativité audacieuse, le tout dans une ambiance chaleureuse et accueillante. Ce restaurant est un véritable joyau pour les amateurs de cuisine raffinée et d'authenticité provençale.

Découverte culinaire à Avignon : le Restaurant Pollen

Lauded locale presenting imaginative multi-course menus & wine pairings amid contemporary surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE

Fantastic dinner. One of the better restaurants we’ve been to in the area, definitely worthy of their Michelin star. The vegetable dish was particularly incredible and the chef de cuisine was kind enough to stop by our table to answer our questions around preparation. Definitely worth taking the time to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB

We went to Restaurant Pollen as part of a trip to celebrate my birthday. We decided to splurge and do the seven-course surprise menu, which was the best decision.

The restaurant is tucked away, in a little courtyard that barely gets any foot traffic. It is quiet and private, and it feels exclusive. The restaurant is very tastefully decorated, feels contemporary, but also is cozy.

The service is exceptional. You do not wait too long for every course to come out, fill your water glasses regularly, and take away your plates soon after you finish them. But they do it without making you feel like you’re constantly being watched. All staff members are friendly and seem to enjoy the work that they do.

The ambience and service were great, but the food is by far the best part of the experience. The dishes are not just delicious and well-plated, but the ingredients are also fresh and the recipes are impressively inventive. Squid cooked carbonara style was our favorite of all of the plates, all of which would be standouts everywhere else. Their dessert course came with three different desserts, all of which were incredible.

We really enjoyed our experience here, and we have already recommended Pollen to friends and family who are visiting Avignon in the next few months. We will definitely go there again next time we visit Avignon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB

Visited with my partner and parents in law, who are local to Avignon. First Michel experience and it did not disappoint. We just opted for the lunch and wine match. Great food, beautiful presentation and wonderful service. Recommended!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB

Pollen - a beautiful one michellin in the heart of the beautiful city of Avignon.

The decor of the restaurant was very modern and clean with light woods and glass.

We got the 4 course tasting menu with wine pairings which was a good amount of food and wine.

We started off with a kingfish tartare with red fruits and herbs - this was a nice palate cleanser to start the meal - the acidity of the red fruits worked to cure the fish slightly and the herb added to the taste of the fish.

We were then served a capsule of gazpacho and parmesan which dissolves in your mouth in a savory tomato cheese liquid emulsion - very tasty.

The olive oil was served in an emulsion format, I believe with lard and it was very tasty on the fresh bread served after that.

The fish dish was a stonebass served on sourcream and an herb oil, with seasonal peach and herbs. It was again a very refreshing meal, and the brininess of the fish lends very well to the fattiness and tartness of the sour cream.

The next dish was a salad made of vegetables prepared in many ways - fresh greens topped with a citrus butter, and underneath was a delicious mint and pea puree with some cooked vegetables around.

My favorite dish of the meal was the lotte fish served with foie gras in a crab bisque sauce. The fish was cooked perfectly, and the fattiness of the foie tied it nicely with the umami of the savory crab bisque reduction - so delicious.

The pigeon was served with a red currant sauce and jus, and I was particularly impressed by the liver mousse - very savory and delicious. The potato creme was a little too liquidy for my liking.

Dessert was served with a homemade Pimm’s lemonade which was made with fresh juice with no sugar - incredibly refreshing.

The three desserts were outstanding, especially the creme with hot pepper flavors - so milky but with a touch of spicy. The fig leaves sorbet was very interesting and served with a nice crunchy palmier biscuit. The nougatine was served with a creme of hazelnut and choc which was so delicious as well.

All in all a good meal, just wished that the sommelier brings out the bottle when he explains every wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE

I cannot fault this wonderful restaurant! I had the best time here having lunch at a very reasonable price.
The service from our wonderful waiter was perfect, so friendly and attentive. The chefs come out to tell you about the dishes and the sommelier also talked to us about the wine.
Perfect lighting, music and temperature.
Food while small (3 course lunch with wine) was exceptional. Top notch venue!

Restaurant Pollen à Avignon : Cuisine Provençale Authentique

Restaurant Pollen, located at 18 Rue Joseph Vernet in Avignon, France, is renowned for its modern French cuisine under the guidance of Chef Mathieu Desmarest. The restaurant has earned a Michelin star for its high-quality cooking and has been recognized in various culinary guides.

Histoire du restaurant Pollen à Avignon : un voyage culinaire moderne et étoilé.

Situé au 18 Rue Joseph Vernet à Avignon, en France, le restaurant Pollen s'est imposé comme une adresse incontournable pour les amateurs de cuisine française moderne. Sous la direction talentueuse du chef Mathieu Desmarest, ce lieu a su se distinguer par son engagement envers des ingrédients locaux et de saison, offrant une expérience culinaire raffinée.

Une histoire marquée par l'excellence et la reconnaissance.

L'histoire du restaurant Pollen est ponctuée de moments clés qui illustrent son ascension vers la reconnaissance culinaire. En 2021, il a été mis en avant dans Le Fooding, un guide renommé, soulignant son engagement envers des ingrédients locaux et ses plats de saison. La même année, l'établissement a commencé à attirer l'attention pour sa capacité à marier tradition et innovation.

En 2022, le Pollen a reçu une note exceptionnelle de 4.9 sur 5 par le guide Petit Futé, basé sur 22 avis de clients satisfaits, louant la finesse et l'équilibre de sa cuisine. Ces distinctions témoignent de l'engagement constant du chef Desmarest à offrir une expérience gastronomique d'exception.

L'apogée de cette reconnaissance arrive en 2023, lorsque le restaurant Pollen est officiellement mentionné dans le Guide Michelin, confirmant son statut de destination gastronomique incontournable en Provence. Avec ses plats innovants et sa démarche locale, il continue de séduire une clientèle fidèle et curieuse, à la recherche d'une expérience culinaire unique.

Tucked away at 18 Rue Joseph Vernet in the heart of Avignon, Restaurant Pollen presents an enticing blend of culinary artistry and charming ambiance, inviting patrons to indulge in a memorable dining experience. The vibrant streets of Avignon, pulsating with history and culture, set the perfect backdrop for this exquisite establishment. Each plate crafted within these walls tells a story, drawing on the rich flavors of Provence and the bounty of local markets. Seasonal ingredients are expertly transformed into dishes that echo the vibrant palette of the region's landscapes, encapsulating the essence of French cuisine. Balanced between captivating flavors and a picturesque setting, Restaurant Pollen not only nourishes the body but also enchants the soul, making it a must-visit spot for discerning food lovers exploring the beauty of Avignon.

Restaurant Pollen

Découvrez nos menus dégustation et desserts raffinés, élaborés par le Chef Mathieu Desmarest.

Menu Carte Blanche Déjeuner

Menu Carte Blanche Dîner

Grand Menu Carte Blanche

Cardamom Crème Brûlée

Menus et Desserts

Une escapade culinaire exceptionnelle au cœur de la Provence.

Menu du Restaurant Pollen à Avignon: une expérience gastronomique raffinée en France.

Découvrez une variété d'entrées raffinées qui éveilleront vos papilles dès la premier bouchée.

Entrées: une sélection délicate pour débuter votre voyage gustatif.

Tartare de saumon aux agrumes et ses éclats de pistache.

Foie gras poêlé, confiture de figues et pain d’épices maison.

Savourez une cuisine délicieuse au Restaurant Pollen à Avignon, un lieu incontournable pour une expérience gastronomique authentique en Provence. Réservez maintenant !

Restaurant Pollen à Avignon - Cuisine provençale exquise

Avignon Municipality

Un menu déjeuner composé de plats saisonniers et créatifs, servi à 60€.

Un menu dîner élaboré avec des ingrédients de saison, servi à 120€.

Un menu dégustation complet offrant une expérience culinaire exceptionnelle, servi à 150€.

Discover restaurant pollen in avignon france the culinary gem with a michelin star experience perfectly blending innovation and tradition in a cozy setting.

Tucked away at 18 Rue Joseph Vernet in the historic city of Avignon, Restaurant Pollen is a must-visit destination for food lovers seeking a refined dining experience with a Michelin star pedigree. This elegant yet intimate restaurant offers a contemporary and cozy ambiance where every detail from lighting to service is thoughtfully crafted to make guests feel special and welcomed.

exceptional menus highlighting seasonal creativity

Pollen specializes in inventive multi-course menus that showcase the best of Provence’s seasonal ingredients, creatively prepared with delicate precision. Diners can indulge in the 

 for €60, a thoughtfully curated lunch menu featuring fresh, vibrant plates. For dinner, the 

 at €120 offers a more elaborate exploration of flavors, while the 

 for €150 provides an exceptional gastronomic journey perfect for special occasions and culinary enthusiasts craving a full tasting experience.

Guests rave about the attentive yet unobtrusive service that enhances the dining without overwhelming. The chefs often engage with diners, sharing insight into the inventive preparation techniques behind dishes like the carbonara-style squid or the foie gras paired with crab bisque sauce. The ambiance is serene, nestled in a quiet courtyard shielded from the bustle of Avignon’s busy streets, making it ideal for intimate dinners and celebrations.

 - Experience award-winning cuisine that reflects both creativity and the finest local ingredients.

 - Menus update with fresh, local ingredients to showcase Provence’s natural bounty.

 - Cozy, modern décor in a quiet courtyard setting offers privacy and elegance.

 - Carefully selected wines enhance each course, elevating the overall tasting experience.

 - A delicious choice of vegetarian dishes crafted with the same care as meat-based plates.

Restaurant Pollen welcomes guests for lunch and dinner with reservation recommended to secure your place at this sought-after culinary hotspot. Though it does not offer outdoor seating or takeout, the calm interior and attentive staff ensure a memorable dining experience. Paid parking is available nearby, and while the setting is adult-focused, the exquisite menus and wine selections create perfect opportunities for romantic dinners, special celebrations, and discerning foodies exploring Avignon’s vibrant gastronomic scene.

Make sure to savor signature dishes such as the vegetable preparations that have been praised for their inventiveness and the perfectly cooked seafood options that highlight the freshness of the region’s produce.

Provence-Alpes-Côte d'Azur Region

Découvrez le restaurant Pollen à Avignon, France, avec sa cuisine française moderne, ses menus dégustation et sa décoration élégante. Réservez dès aujourd'hui!

Restaurant Pollen à Avignon - Cuisine Française Innovante et Élégante

Savourez une expérience culinaire unique au restaurant Pollen à Avignon. Menus saisonniers à partir de 60€, réservation recommandée. Visitez-nous!

Restaurant Pollen, Avignon - Dîner et Déjeuner d'Exception

Explorez le restaurant Pollen à Avignon, France, reconnu pour sa haute cuisine, son ambiance moderne, et ses options végétariennes. Réservez votre table!

Restaurant Pollen à Avignon : Cuisine Provençale Authentique

Restaurant Fou de Fafa

Le Goût du Jour

Restaurant Italie là-bas!