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Le Puy-Sainte-Réparade

While many patrons praise the exquisite setting and high-quality cuisine, some have reported issues with service speed and attentiveness.

Une escapade gourmande dans un cadre enchanteur

découvrez l'orangérie du château de fonscolombe à le puy-sainte-réparade

Nichée dans le charmant village de Le Puy-Sainte-Réparade, l'Orangerie du Château de Fonscolombe offre une expérience culinaire raffinée dans un environnement historique et élégant, parfait pour une soirée romantique ou une célébration spéciale.

un lieu d'exception au cœur de la provence

Quels sont les horaires d'ouverture de l'Orangerie du Château de Fonscolombe?

Le restaurant est ouvert du mardi au samedi, pour le dîner à partir de 19h30.

Le restaurant propose-t-il un menu végétarien?

Oui, un menu végétarien est disponible sur demande.

Les animaux de compagnie sont-ils acceptés?

Oui, les animaux de compagnie sont les bienvenus dans le restaurant.

Sentiment partagé concernant l'expérience à l'Orangerie

Europe

France

Niché dans le charmant village de Le Puy-Sainte-Réparade, le Restaurant L'Orangerie du Château de Fonscolombe offre une escapade gastronomique exceptionnelle. Imaginez-vous dégustant des plats exquis dans un cadre élégant, entouré par la beauté historique de ce château emblématique en Provence. Dès votre arrivée, l'atmosphère chaleureuse et sophistiquée vous invite à une expérience culinaire inoubliable, où chaque détail est pensé pour éveiller vos sens.

Une expérience culinaire raffinée au cœur du Château de Fonscolombe

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaXBleDhRRRAB&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaXBleDhRRRAB

Checked in to the hotel, didn’t want to spend $155/euro per person for dinner because we weren’t that hungry.

Ordered 2 burgers and salad, waited over an hour, meat was to be “well “ and “well done”. This is the same kitchen that cooks for the other restaurant that has a Michelin rating. We expected tasty, cooked to order burgers.

The first time the food came out, burgers were raw and red. We sent them back and the server guaranteed us that everything would be fine and they were still raw the second time, as you can see in the picture.

The bun was burned, and we were so frustrated that we couldn’t help but write a review to warn other people about this terrible food experience.

Apparently the standard for a Michelin rating doesn’t mean much- worst meal of our trip in Provence. Felt bad for our server who was visibly frustrated with the kitchen

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaell1YUR3EAE&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaell1YUR3EAE

Nothing great about it. Very flavorless. Anything from their really bad pastries. To there tasteless meat, pasta or anything really. Only thing that was nice (thanks to the peas purée that were literally full of butter and that’s why it was like a super creamy mash), were the grilled vegetables.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1Nzl1dGJnEAE&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1Nzl1dGJnEAE

We ate here on our first night staying at Chateau de Fonscolombe and had a wonderful meal. Sitting outside on the terrace we got a great view of the sprawling grounds while enjoying our dinner. The food was exceptional as well, particularly the vegetables - which were creatively done in ways we have never seen in the US. It’s a dining experience out of a scene in Downtown Abbey, but with better French food :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURScWF6RXh3RRAB&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChdDSUhNMG9nS0VJQ0FnSURScWF6RXh3RRAB

L'Orangerie, nestled within the enchanting Chateau Fonscolombe, offers a truly exceptional dining experience that will leave you in awe. With its impeccable service, mouthwatering cuisine, and elegant atmosphere, this restaurant is a must-visit for those seeking a memorable meal.

From the moment you step inside, the warm and attentive staff ensure that your experience is nothing short of perfect. I was particularly impressed with the Burrata appetizer, which was paired with incredibly fresh and flavorful tomatoes. This simple yet delightful combination showcased the restaurant's commitment to using high-quality ingredients in their dishes.

The highlight of my visit to L'Orangerie was undoubtedly the Rack of Lamb, which was designed to be shared between two diners. Succulent, tender, and expertly prepared, this dish was nothing short of a culinary masterpiece. The accompanying sides complemented the dish perfectly, making it an unforgettable dining experience that I cannot recommend enough.

In summary, L'Orangerie at Chateau Fonscolombe offers an exquisite dining experience that is sure to impress even the most discerning of palates. With its attentive service, delectable dishes, and elegant atmosphere, this restaurant is the perfect destination for a special occasion or a romantic evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4bjZueTB3RRAB&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4bjZueTB3RRAB

My recent visit to Restaurant l'Orangerie in Le Puy-Sainte-Reparade left me utterly amazed. From the elegant ambiance to the meticulously prepared dishes, every aspect of this dining experience was exceptional. The menu featured an array of seasonal and locally sourced ingredients, resulting in culinary creations that were nothing short of remarkable. Each bite offered a delightful explosion of flavors, leaving me longing for more. The service at l'Orangerie was impeccable. The staff was attentive, knowledgeable, and went above and beyond to ensure a memorable dining experience. The sommelier's expertise in wine pairing elevated the flavors even further.

Restaurant l'Orangerie is a must-visit for those seeking an extraordinary culinary journey. With its refined ambiance, impeccable service, and exquisite cuisine, it surpassed all expectations.

Dining at Restaurant L'Orangerie in Le Puy-Sainte-Réparade

Built in 1730 for Honoré Boyer de Fonscolombe, the château is a historic monument listed since 1989. It has been transformed into a 5-star Relais & Châteaux hotel, offering a blend of historical charm and modern luxury.

Situé à Le Puy-Sainte-Réparade, le Château de Fonscolombe possède une histoire riche qui remonte à 1730, lorsque cette demeure majestueuse fut construite pour Honoré Boyer de Fonscolombe. Ce château emblématique, inscrit depuis 1989 en tant que monument historique, témoigne du patrimoine architectural et culturel de la région Provence-Alpes-Côte d'Azur.

Un patrimoine historique et un luxe contemporain à Le Puy-Sainte-Réparade

Après plusieurs décennies en tant que monument historique, le château a connu une renaissance remarquable en 2017 lorsqu'il a été transformé en un hôtel Relais & Châteaux cinq étoiles. Cette transformation a su préserver l'élégance historique tout en offrant une expérience contemporaine luxueuse à ses hôtes, combinant charme d'antan et confort moderne.

Une métamorphose en hôtel de luxe en 2017

Restroom

Outdoor Seating

Parking Options

In the heart of Provence-Alpes-Côte d'Azur, the enchanting village of Le Puy-Sainte-Réparade beckons travelers with its timeless charm and picturesque landscapes. One of its crown jewels is the exquisite Restaurant L'Orangerie du Château de Fonscolombe, where culinary artistry meets historical elegance. Set against the backdrop of lush vineyards and the stately Château de Fonscolombe—an 18th-century manor brimming with character—the restaurant promises an unforgettable dining experience. The restaurant itself boasts a sunlit terrace overlooking immaculate gardens, ideal for savoring an alfresco meal when the weather is just right. Here, the menu is a celebration of seasonal produce, featuring locally-sourced ingredients transformed into exquisite dishes that reflect the vibrant spirit of Provence.

Restaurant L'Orangerie du Château de Fonscolombe

Dine In

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Menu for Children

Découvrez une cuisine gastronomique raffinée mettant en valeur les produits locaux de Provence.

Courgette violon de Provence, nuage d’ail, thym et citron

Gambero rosso, amandes croquantes, cerises de saison et caviar osciètre

Homard et sardine, fenouil croquant, fraise Dely et aneth parfumée

Haricots de mer glacés, étreinte de burrata crémeuse

Selle d’agneau en habit vert, lit de pois chiches noirs croustillants

Éclat de fraîcheur, sorbet à l’estragon un nuage de gingembre

Fraises des bois, glace à la pistache, touche glacée d’olive confite

La Table de l'Orangerie Menu

Discover a refined gastronomic journey at Restaurant L'Orangerie du Château de Fonscolombe, where Provence's freshest local ingredients are transformed into exquisite dishes that delight the senses and celebrate the region's culinary heritage.

Begin your meal with a selection of artfully crafted starters that showcase seasonal and delicate flavors. Try the Courgette violon de Provence, a tender squash accented with fragrant garlic, thyme, and bright lemon zest. For a luxurious bite, the Gambero rosso pairs succulent red prawns with crunchy almonds, seasonal cherries, and a touch of prestigious osciètre caviar.

Seafood lovers will appreciate the Homard et sardine, a creative fusion of lobster and sardine with crispy fennel, aromatic Dely strawberries, and fresh dill. Vegetarians can savor the Haricots de mer glacés, where chilled sea beans embrace a creamy burrata, delivering a refreshing and indulgent start.

For the main course, the Selle d’agneau en habit vert is a standout, featuring a tender saddle of lamb resting on a bed of crispy black chickpeas. This dish combines rustic textures with elegant flavors, embodying the region's rich culinary traditions.

Conclude your meal with delicately balanced desserts that blend fresh ingredients with creative flair. The Éclat de fraîcheur offers a refreshing tarragon sorbet accented by a gentle cloud of ginger, perfect for cleansing the palate. Alternatively, indulge in the wild strawberry dessert, paired with pistachio ice cream and a unique iced touch of candied olive, creating a sophisticated and memorable finale.

Complement your meal with a curated selection of fine wines from Provence and expertly crafted cocktails, all served in an elegant setting that enhances your dining experience. Whether enjoying a casual lunch or a romantic dinner on the terrace overlooking the château’s picturesque grounds, every moment at L'Orangerie is designed to be unforgettable.

 Courgette violon de Provence with garlic, thyme and lemon; Gambero rosso with crunchy almonds, seasonal cherries and osciètre caviar; Lobster and sardine with crunchy fennel, Dely strawberry and aromatic dill; Sea beans with creamy burrata.

 Saddle of lamb dressed in green with a bed of crispy black chickpeas.

 Tarragon sorbet with a cloud of ginger; Wild strawberries with pistachio ice cream and an iced touch of candied olive.

Découvrez l'élégance culinaire à l'Orangerie du Château de Fonscolombe à Le Puy-Sainte-Réparade. Savourez une expérience gastronomique raffinée dans un cadre exceptionnel. Réservez dès maintenant!

Restaurant à Le Puy-Sainte-Réparade - Cuisine Provençale d'Exception

Bouches-du-Rhône County

Un brunch champêtre en cinq services sous les frondaisons du cyprès chauve.

Brunch dominical

Un plat spécial préparé sur demande pour raviver des souvenirs gustatifs d'enfance.

Madeleine de Proust

Découverte gourmande à l'Orangerie du Château de Fonscolombe à Le Puy-Sainte-Réparade 

Niché dans le charmant village de Le Puy-Sainte-Réparade, l'Orangerie du Château de Fonscolombe offre une expérience culinaire raffinée et authentique. Ce restaurant exquis, également bar, est un lieu incontournable pour les amateurs de gastronomie en quête d'authenticité et d'élégance.

Une escapade gourmande au brunch champêtre

Le dimanche, laissez-vous tenter par un brunch exceptionnel en plein air, sous les frondaisons apaisantes du cyprès chauve. Composé de cinq services, ce brunch champêtre à 60 euros par personne est une véritable fête pour les sens, mêlant saveurs locales et délicatesse dans une ambiance conviviale et élégante.

Une touche de nostalgie avec la Madeleine de Proust

Envie de raviver de doux souvenirs d'enfance? Commandez la Madeleine de Proust, un plat spécial disponible sur demande, qui évoque des saveurs d'autrefois et promet une expérience gustative inoubliable.

Provence-Alpes-Côte d'Azur Region

Dégustez une cuisine gastronomique raffinée au Restaurant L'Orangerie du Château de Fonscolombe, offrant une vue exceptionnelle et un menu saisonnier à Le Puy-Sainte-Réparade.

Restaurant L'Orangerie du Château de Fonscolombe, Le Puy-Sainte-Réparade

Vivez une expérience culinaire unique au Château Fonscolombe avec des plats gastronomiques, vins fins, et ambiance historique dans le sud de la France. Réservez dès maintenant!

Découvrir la cuisine de luxe au Château Fonscolombe, Le Puy-Sainte-Réparade

Découvrez l'histoire du Château Fonscolombe, un monument du XVIIIe siècle transformé en hôtel 5 étoiles, mélange parfait de charme historique et de luxe moderne à Le Puy-Sainte-Réparade.