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Marseille

Les clients apprécient la cuisine raffinée et inventive du chef Ludovic Turac, mettant en avant des saveurs méditerranéennes et provençales. Le service est décrit comme attentionné et professionnel, avec une vue imprenable sur le Vieux-Port de Marseille. Les menus dégustation, tels que "Les Essentiels" et "De la Mer à la Terre", sont particulièrement appréciés pour leur créativité et la qualité des ingrédients utilisés.

Nestled at 2 Quai du Port, Marseille, Une Table au Sud offers a sophisticated dining experience where imaginative local and global fare meet breathtaking water views. This Michelin-starred restaurant is celebrated for its innovative fusion of Mediterranean and Armenian flavors, creating a culinary journey that delights every sense.

Une Table au Sud stands out with its beautifully crafted dishes that reflect the essence of Provence and Armenia. Guests rave about the tender, fresh fish and creative desserts that are fresh, fruity, and perfectly balanced. The signature olive bread, warm and soft, is a must-try that leaves diners wanting more. Whether you choose the 7-course set menu or the lunch options, every bite promises a memorable taste adventure.

The staff at Une Table au Sud are renowned for their politeness, professionalism, and meticulous attention to detail. Diners often describe the ambiance as perfectly matching the picturesque quay outside, enhanced by water-themed decor that evokes the charm of the Old Port. The welcoming environment makes it an excellent spot for groups seeking a refined dining experience.

Open Tuesday to Saturday for lunch and dinner; closed Sundays and Mondays.

Nearby parking options include Vieux Port Hôtel de Ville and Parking Centre Bourse.

Accepts credit and debit cards as well as NFC payments; cash not required.

Innovative Mediterranean and Armenian fusion with an emphasis on fresh seafood.

Indoor seating only; not suitable for children.

What are the operating hours of Une Table au Sud?

 The restaurant is open Tuesday to Saturday for lunch and dinner, and closed on Sundays and Mondays.

Is there parking available near the restaurant?

 Yes, there are parking facilities nearby, including the Vieux Port Hôtel de Ville and Parking Centre Bourse.

 for its innovative cuisine, attentive service, and stunning views of the Old Port. Diners frequently praise the restaurant's creative fusion of Mediterranean and Armenian flavors, the quality of the dishes, and the professionalism of the staff, making it a top choice for food lovers visiting Marseille.

Europe

France

Niché au cœur de Marseille, "Une Table au Sud" offre une immersion sensorielle dans la richesse de la gastronomie provençale. Ce restaurant emblématique séduit autant les locaux que les voyageurs en quête d'authenticité et de saveurs authentiques. Dès l'entrée, l'ambiance chaleureuse et conviviale invite à un voyage culinaire où chaque plat raconte une histoire, mêlant tradition et créativité.

Vivez une expérience culinaire unique à Marseille en découvrant "Une Table au Sud". Notre chef passionné sublime les produits locaux avec une touche d'originalité, créant des plats qui éveillent les sens. Parmi nos incontournables, ne manquez pas notre bouillabaisse revisitée, riche en saveurs marines, ou encore notre ratatouille provençale, mijotée avec amour et servie avec une baguette croustillante. Pour accompagner votre repas, notre sélection de vins locaux, soigneusement choisie, complète parfaitement chaque bouchée.

Une visite à "Une Table au Sud" ne serait pas complète sans découvrir quelques anecdotes derrière les coulisses. Notre chef, originaire de Marseille, a grandi en explorant les marchés locaux, ce qui se reflète dans chaque assiette. La passion pour la cuisine provençale se transmet de génération en génération, et notre équipe s’efforce de préserver cette tradition tout en innovant pour surprendre nos convives.

Découvrez l'histoire de notre restaurant

Q : Qu'est-ce qui rend "Une Table au Sud" si spécial ?

R : Notre engagement à utiliser des produits locaux frais et notre ambiance chaleureuse font toute la différence.

Q : Puis-je réserver une table à l'avance ?

R : Absolument, il est conseillé de réserver pour garantir votre place dans ce lieu prisé.

Venez vivre une expérience culinaire authentique à Marseille chez "Une Table au Sud". Que vous soyez amateur de poissons frais, de plats provençaux traditionnels ou de vins locaux, notre équipe vous accueille dans un cadre convivial et authentique. Partagez vos souvenirs avec vos proches et laissez-vous séduire par la magie de la cuisine provençale. Nous avons hâte de vous accueillir et de vous faire découvrir nos délices du sud.

Une Table au Sud : une expérience culinaire incontournable à Marseille

Sophisticated restaurant with water views spotlighting imaginative local & global fare, plus wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmM3Zpamx3RRAB&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmM3Zpamx3RRAB

Great dinner experience! I absolutely loved the vibe as it was matching the quay outside with seafood and water decor. The staff were very polite, professional, and  with eye to detail. The food itself was very pleasant. We had the 7 course set menu and I loved everything on it. The most, I loved the blue lobster and the desserts were nice as they were fresh, fruity, and not too heavy. They also served 3 types of bread, which was a bit much for me personally as matching 3 breads with 7 courses is too much. But, the first bread with olives was absolutely delicious as it was warm, tasty, and very soft. Overall, great place that I highly recommend!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aUk3QXpBRRAB&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aUk3QXpBRRAB

The best meal I had in Marseille, Michelin restaurant 2024.
I was taking their lunch set menu which was €85.
All the food was very tasty and creative.
The olive bread did surprise me a lot, I can't stop myself finishing the whole bread.
The fish was excellent, it was so tender and fresh. The dessert was very creative.
An absolutely outstanding restaurant which you shouldn't miss!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNVBiclhREAE&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNVBiclhREAE

Perfect in all respects. Lovely view of the harbour, charming and highly efficient staff, wonderful inventive food with references to Provence and Armenia. Presentation of the dishes is beautiful. A truly memorable experience. One gets to meet the young chef at the end which is a great bonus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNHByeGNnEAE&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNHByeGNnEAE

This was an incredible experience. The food was killer. Everything was cooked and seasoned to perfection. Service was amazing. The wine pairings were perfect and appropriate pours. We were not even buzzed after dinner.
Our only complaint was the timing of the courses. About half way through the courses started slowing down. I'm not sure if this was intentional.
That's a minor grievance compared to the overall experience we had.
Thank you for such a memorable visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaF9ybkp3EAE&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaF9ybkp3EAE

Thank you from NYC for an unforgettable dining experience! They were so accommodating with allergies/restrictions. Truly amazing staff as well.

Une Table au Sud, Restaurant Côte Vieux-Port, Marseille

Une Table au Sud est un restaurant gastronomique situé au cœur de Marseille, dirigé par le chef Ludovic Turac. Depuis sa reprise en 2012, le restaurant a su s'imposer comme une référence culinaire en mettant en avant des produits locaux et de saison, offrant une expérience culinaire unique avec une vue imprenable sur le Vieux-Port.

Une Table au Sud: A Culinary Legacy in Marseille Harborfront Dining 

Nestled at 2 Quai du Port in the heart of Marseille, Une Table au Sud stands as a beacon of culinary artistry and maritime charm. From its inception in 1999, this distinguished restaurant has woven a tapestry of Mediterranean and Armenian flavors, reflecting the rich cultural fabric of Provence-Alpes-Côte d'Azur and its vibrant port city. Known for its sophisticated ambiance and inventive menus, it offers diners an exquisite waterfront experience unmatched in southern France.

Established in 1999 by the visionary Chef Lionel Lévy, Une Table au Sud quickly became a cornerstone of Marseille’s gastronomic scene. Chef Lévy’s passion for blending fresh local ingredients with the warm, aromatic spices of Armenian cuisine gave the restaurant a distinctive voice. Within its charming harborfront setting, the eatery captured the essence of maritime Provence, emphasizing seafood delicacies that harmonize beautifully with the Mediterranean climate and culture.

In 2013, a significant chapter began when Chef Ludovic Turac took the helm. Bringing youthful energy and a refined palette, Chef Turac honored the restaurant’s Mediterranean-Armenian roots while imbuing the menu with contemporary culinary innovations. His dedication to excellence and creativity soon earned him national acclaim.

Chef Turac's crowning achievement came in 2015 

when he became the youngest Michelin-starred chef in France, a testament to his exceptional skill and the restaurant’s rising prestige.

With its stunning views of Marseille’s bustling harbor, Une Table au Sud offers not just a meal but a full sensory journey. From the inviting decor that echoes the nearby quay's marine atmosphere to an expertly curated wine list and attentive service, every detail is crafted to delight. The restaurant’s commitment to fresh, imaginative dishes ensures a memorable gastronomic experience that celebrates both local tradition and innovation.

 marks the birth of a culinary landmark in Marseille.

2013 new leadership by Chef Ludovic Turac

 highlights the restaurant’s pinnacle of culinary excellence.

Restroom

Parking Options

Dine In

Perched gracefully along the vibrant Quai du Port, ‘Une Table au Sud’ is not just a restaurant; it's an immersive culinary experience that embodies the soul of Marseille. The gentle lapping of waves against the quay sets a serene backdrop for an escapade into the rich flavors of Provence. Here, sunlight dances on the water's surface by day, and the soft glow of lanterns illuminates a sense of warmth by night, inviting guests to linger longer. The menu bursts with the fresh bounty of the Mediterranean, where each dish tells a story of tradition intertwined with innovation. Savor expertly crafted local specialties, such as bouillabaisse—an aromatic fish stew that pays homage to the region's fishing heritage—or indulge in the delicate finesse of ratatouille, a dish replete with the vivid colors of summer's harvest. Each plate is a palette of flavors, artfully arranged to please not just your palate but your eyes as well. As you sip a glass of local rosé, take a moment to absorb the enchanting surroundings. The lively buzz of the port offers a unique ambiance; you might hear the distant calls of seagulls mingling with the laughter from nearby cafés or catch snippets of conversations from fellow travelers, each adding to the vibrant tapestry of the moment. ‘Une Table au Sud’ stands as a testament to Marseille’s cultural mosaic, inviting food lovers and wanderers alike to delight in a feast by the sea. For those on a quest for authentic culinary experiences in the heart of Provence-Alpes-Côte d'Azur, this gastronomic haven promises to be a highlight of any visit. Here, every meal is an ode to the flavors of the south, capturing the essence of this historic port city.

Une Table au Sud

Découvrez nos menus raffinés mettant en avant les saveurs méditerranéennes et provençales.

Les Essentiels

Menu en 5 étapes

Menu en 8 étapes

Menus de Une Table au Sud

Asperge verte de Sylvain, Aïoli, Rouget, Grand dessert au citron confit et fruits en variation

Huître de l'Étang de Thau grillée, Aïoli avec cabillaud nacré et fruits de mer en persillade, Belle Gambero avec réduction de jus de pieds et paquets Marseillais, Artichaut "Keutfé" avec menthe et œufs de brochet, Saint Pierre contisé au soudjouk avec encornet et gardianne de taureau, Rouget "Bouille-Abaisse", Amande amère avec basilic et jus de suzette au safran, Grand dessert au citron confit et fruits en variation

Vivez une expérience culinaire inoubliable à Marseille avec Une Table au Sud, un restaurant emblématique qui allie saveurs authentiques et ambiance chaleureuse. Réservez dès maintenant !

Une Table au Sud à Marseille - Cuisine Méditerranéenne Authentique

Bouches-du-Rhône County

Offrez une expérience culinaire unique avec nos coffrets et chèques cadeaux disponibles en montant libre.

Coffrets et chèques cadeaux

Une Table au Sud - exquisite dining by the Marseille harbor.

Nestled at 2 Quai du Port in the vibrant heart of Marseille, Une Table au Sud offers an unforgettable gastronomic journey with breathtaking views of the harbor. This sophisticated restaurant perfectly blends local Provencal flavors with global culinary creativity, crafting dishes that are both inventive and rooted in tradition.

Une Table au Sud is renowned for its carefully curated 7-course tasting menus featuring fresh seafood treasures like blue lobster and tender fish, prepared with impeccable skill and artistic presentation. Guests rave about the delicate balance of flavors, from fresh, fruity desserts to the surprisingly delightful olive bread that accompanies each meal. The attentive and polished staff enhance the experience with professional service and thoughtful wine pairings that perfectly complement each course.

 showcasing fresh, locally sourced seafood and seasonal ingredients.

 at €50, perfectly matched to enhance each dish’s flavors and textures.

 available on request, ensuring an inclusive dining experience.

While Une Table au Sud does not offer outdoor seating, its interior ambiance carefully mirrors the maritime spirit of its portside location with tasteful water-themed décor and panoramic views of the harbor. The restaurant accommodates groups and provides a refined yet welcoming atmosphere perfect for intimate dinners or special celebrations. Modern conveniences such as paid parking nearby and multiple secure payment options, including credit, debit, and NFC, add to guest comfort and ease.

Visitors consistently highlight the flawless service, innovative dishes, and stunning harbor views. Many recommend the olive bread as an irresistible starter and applaud the chef’s inventive creations that pay homage to Provence and Armenian culinary roots. Whether for a leisurely lunch or an elegant dinner, Une Table au Sud stands out as a must-visit gourmet destination in Marseille.

Provence-Alpes-Côte d'Azur Region

Découvrez l'expérience culinaire unique chez Une Table au Sud à Marseille, avec vue imprenable sur le Vieux-Port et menus raffinés de la cuisine méditerranéenne.

Une Table au Sud, Marseille | Cuisine Provençale, Vue Vieux-Port

Vivez une expérience culinaire inoubliable à Marseille chez Une Table au Sud, restaurant haut de gamme avec vue exceptionnelle, proposant des menus de saison et un service attentionné.

Une Table au Sud, Marseille | Gastronomie et Vue Exceptionnelle

Explorez la riche histoire de Une Table au Sud à Marseille, un restaurant renommé depuis 2012, connu pour ses produits locaux, sa philosophie culinaire, et sa vue imprenable sur le Vieux-Port.

Une Table au Sud, Restaurant Côte Vieux-Port, Marseille

Prémices

Belle de Mars

SEPIA