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La Vague d'Or in Saint-Tropez is not just a restaurant; it's a cornerstone of the local community. With its rich history and commitment to excellence, it plays a vital role in the culinary landscape of the region. The establishment has become synonymous with fine dining, attracting both locals and visitors who seek an unforgettable gastronomic experience.

The restaurant's dedication to the community is evident in its partnerships with local farmers and artisans, ensuring that the freshest ingredients are sourced from the surrounding areas. This not only supports local businesses but also enhances the quality of the dishes served.

La Vague d'Or collaborates with various local entities, enhancing its community ties and culinary offerings. Some notable partnerships include:

Artisans crafting unique dining experiences.

Local wineries supplying exquisite wines.

La Vague d'Or frequently hosts events that celebrate local culture and cuisine. From wine tastings to culinary workshops, these gatherings foster a sense of community and provide guests with immersive experiences.

The restaurant is committed to sustainable practices, minimizing waste, and using eco-friendly materials. This dedication not only benefits the environment but also enhances the dining experience by ensuring the highest quality ingredients.

Guests often share their memorable experiences at La Vague d'Or. One patron remarked, 'The ambiance is enchanting, and the culinary artistry is unparalleled. It feels like a celebration of life with every bite.'

Join us at La Vague d'Or for an unforgettable dining experience that celebrates the essence of Saint-Tropez. Whether you're a local or a visitor, we invite you to be part of our culinary journey.

Nestled in the glamorous Saint-Tropez region, La Vague d'Or stands as a pinnacle of culinary excellence and historical significance. This iconic restaurant, located within the luxurious Cheval Blanc hotel, has been a beacon for food connoisseurs seeking a blend of tradition and innovation. With its roots tracing back to a major renovation in 2019, La Vague d'Or reemerged as a culinary sanctuary that continues to captivate with its sophisticated charm and exceptional cuisine.

In 2019, La Vague d'Or reopened after extensive renovations, elevating its stature in the gastronomic landscape of the French Riviera.

By 2021, Chef Arnaud Donckele was awarded three Michelin stars, confirming La Vague d'Or's status as a premier dining destination.

Today, La Vague d'Or continues to enchant visitors with its refined Provencal cuisine, inspired by local ingredients and crafted by Chef Donckele's innovative approach. The restaurant's rich history of recognition and its ongoing pursuit of culinary perfection make it a true landmark in Saint-Tropez's vibrant gastronomic scene.

Located on the picturesque Plage de la Bouillabaisse in Saint-Tropez, La Vague d'Or is a Michelin-starred restaurant that offers an exquisite dining experience. Renowned for its exceptional Mediterranean cuisine and stunning sea views, this establishment is a true gem in the heart of the French Riviera.

La Vague d'Or is perfect for romantic dinners, special celebrations, and food enthusiasts seeking a unique culinary experience.

Reservations are highly recommended due to limited seating.

Dress code is formal; smart attire is expected.

Expect a high price point reflective of its Michelin-star status.

La Vague d'Or stands out as a premier dining destination in Saint-Tropez, offering a blend of culinary artistry and breathtaking views. While it comes with a high price tag, the experience is undeniably worth it for those seeking an unforgettable meal.

Michelin-starred dining experience in saint-tropez

a gastronomic journey in the heart of saint-tropez

Saint-Tropez

La Vague d'Or is highly acclaimed for its exceptional Mediterranean cuisine, impeccable service, and stunning sea views. Guests frequently commend the culinary artistry of Chef Arnaud Donckele and the warm hospitality provided by the staff.

Découvrez l'élégance et la finesse de La Vague d'Or, le joyau culinaire de Saint-Tropez. Ce restaurant étoilé de la Côte d'Azur offre une expérience gastronomique méditerranéenne inégalée, alliant chef expert, vue imprenable sur la mer et service impeccable. Que vous soyez amateur de saveurs authentiques ou à la recherche d'une escapade gourmande, La Vague d'Or promet une aventure culinaire mémorable.

Europe

France

La Vague d'Or, située sur la Plage de la Bouillabaisse à Saint-Tropez, est un restaurant étoilé Michelin qui incarne l'élégance et la créativité de la cuisine française moderne. Fondé par le chef Arnaud Donckele, ce lieu est reconnu pour sa fusion unique de saveurs et sa présentation artistique. Avec une ambiance chic et raffinée, La Vague d'Or attire les gourmets et les amateurs de bonne cuisine depuis plusieurs années, offrant une expérience culinaire inoubliable face à la mer Méditerranée.

La Vague d'Or propose une cuisine raffinée qui met en avant des ingrédients locaux et de saison. Les plats, élaborés avec soin, sont une véritable œuvre d'art culinaire. Parmi les spécialités, on trouve :

Poisson frais de la Méditerranée, préparé avec des sauces innovantes.

Dessert au chocolat noir, accompagné de fruits de saison.

Cocktails artisanaux, préparés avec des ingrédients frais.

Situé à Saint-Tropez, La Vague d'Or bénéficie d'un emplacement privilégié, offrant une vue imprenable sur la mer. Le quartier est célèbre pour ses plages, ses boutiques de luxe et son ambiance animée. À proximité, les visiteurs peuvent explorer le vieux port, le musée de l'Annonciade et profiter de la vie nocturne trépidante de la ville.

Q : Est-il nécessaire de réserver à l'avance ? A : Oui, il est recommandé de réserver.

Q : Y a-t-il des options végétariennes ? A : Oui, le menu propose des plats végétariens.

Ne manquez pas l'occasion de découvrir La Vague d'Or à Saint-Tropez, un restaurant qui promet une expérience culinaire inégalée. Que vous soyez un amateur de gastronomie ou simplement à la recherche d'un lieu exceptionnel, La Vague d'Or saura vous séduire.

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27th stop in my Michelin 3 Stars Marathon in France. Follow me for updates and more reviews.

The intellectual, the poet and the actor.

So what’s extraordinary here? It’s a 3 stars, you should expect no less. Well, first of all, it’s a notch above extraordinary like all the Cheval Blanc.
A lot to say but I’ll limit to 3 points
The first two are actually the tension between the intellectual side and the emotional side. The chef Arnaud Donckele is the extremely well known for his dedication to sauces, and bringing them back to the forefront. But something was still bugging me: reducing (no pun intended) him to the superstar of the sauce was missing the point. Until I came to this Cheval Blanc. Here you can see how his intellectual part pushes him to look (dig, extract, isolate, magnify) for the essences and how a romantic part uses it not only to express, but also even fuel, his emotions. He’s like a Nerd in love. When they are, and when they manage to express their emotions correctly, they can conquer any heart because they turn the loved object in something even more sublime. He’s expressing himself correctly… and this Romantic side is perfect with the location, bringing back to Saint Tropez the intellectual and the freshness of the late 50s, without the bling. What’s in it for you? A very refined, diverse and yet coherent cuisine.

But this will not be complete without mentioning Thierry Di Tullio. Gastronomy is closer to the living arts than any other art. You have the chef that is the author and very often the director, and then the producers (literally), the brigade who every night put a bit of their souls into making a recipe a reality, etc… The dining room is where you have the actors, forming a band. They will play their roles, with their personal touches and sensibilities, to you, dear reader and spectator. A plate without a good service, is like a script without a voice : Some great material. Thierry Di Tullio, the maître d’hôtel, is an actor, is an artist.

The mood was chic and suave. I’ve seen friends, family and couples. I was alone but with total fullness enjoying the view, the cuisine, the moment. Some may call this Plenitude.

A top tiers 3 stars.
I barely can wait to come back.

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One of the very best. We felt like royalty here. Food was mind blowing. Service was the best in France. Setting like a dream.

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We absolutely loved this experience. Everything was perfect - from food to ambience. Service was also impeccable, and the manager/director was so passionate! We hope to be back, soon.

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Favorite birthday! Best 3 star experience I’ve had. Perfectly executed—champagne exquisite! There were even fireworks after dinner!

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We formally always stayed at the hotel attached to the restaurant, before deciding we needed more space and started renting a villa in St Tropez, so when a friend ask for dinner recommendations I suggest this place and I'm happy to report that the food, service, and presentation is still excellent.  In my opinion best 3 star for the price in the world

La Vague d'Or, Restaurant de Luxe à Saint-Tropez, Côte d'Azur

La Vague d'Or, located within Cheval Blanc St-Tropez, is a three Michelin-starred restaurant helmed by Chef Arnaud Donckele. It offers a gastronomic experience that celebrates Provencal gastronomy with a focus on local ingredients.

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Une histoire d'excellence gastronomique à saint-tropez.

Situé au sein du prestigieux établissement Cheval Blanc à Saint-Tropez, La Vague d'Or incarne l'apogée de la gastronomie provençale. Ce restaurant, reconnu par ses trois étoiles Michelin, offre une expérience culinaire exceptionnelle dirigée par le chef Arnaud Donckele.

Experience exquisite dining at La Vague d'Or in Saint-Tropez, a premier bar and restaurant on the stunning Plage de la Bouillabaisse.

La Vague d'Or

Lying at the heart of the glamorous French Riviera, La Vague d'Or in Saint-Tropez offers exquisite Mediterranean dishes and a stunning beachfront dining experience. This culinary gem is perfect for those seeking luxury and charm, with a vibrant atmosphere and breathtaking views of the Plage de la Bouillabaisse.

An eight-course prix-fixe menu offering a culinary journey through Mediterranean flavors, including dishes like grilled rougets with gelée d’escabèche and red prawns with artichokes and lemon-verbena flavoured jus.

Balade Épicurienne

Culinary Delights at La Vague d'Or in Saint-Tropez.

Nestled along the stunning Plage de la Bouillabaisse in Saint-Tropez, **La Vague d'Or** is a Michelin-starred restaurant that offers a culinary experience as breathtaking as its surroundings. With a focus on Mediterranean flavors, the menu invites diners on a gastronomic journey that highlights the region's rich bounty. From starters to desserts, every dish is a celebration of creativity and passion.

Begin your meal with a selection of exquisite starters that perfectly set the tone for the evening. Each dish is crafted with the finest ingredients, showcasing the chef's dedication to flavors and presentation.

Grilled rougets with gelée d’escabèche.

The mains are truly the highlight at La Vague d'Or, offering a sophisticated blend of flavors and textures that will leave you yearning for more. Each dish is a work of art, designed to tantalize your taste buds and ignite your culinary imagination.

Balade Épicurienne - An eight-course prix-fixe menu.

Complete your dining experience with an array of decadent desserts that beautifully balance sweetness and artistry. Each dessert is designed to please the palate and provide a perfect ending to your meal.

Pair your meal with a carefully curated selection of wines and cocktails, ensuring that each sip complements the rich flavors of the dishes. The attentive staff is eager to guide you through the wine list to enhance your experience.

La Vague d'Or features seasonal specials that showcase the freshest ingredients available, allowing guests to indulge in exclusive creations that highlight the chef's innovative spirit. Be sure to ask about the daily specials when you visit.

Découvrez La Vague d'Or à Saint-Tropez, un restaurant emblématique où luxe et saveurs exquises vous invitent à une expérience gustative inoubliable. Réservez vite!

La Vague d'Or Saint-Tropez : Restaurant gourmet face à la mer

Var Municipality

A gastronomic experience orchestrated by Chef Arnaud Donckele, showcasing Provencal gastronomy with a focus on local ingredients.

Mediterranean cuisine

An extensive selection of wines to complement the tasting menu.

Wine pairing

Découverte de La Vague d'Or à Saint-Tropez

Niché au cœur de la magnifique ville de Saint-Tropez,  La Vague d'Or est la destination incontournable pour les amateurs de gastronomie et de vin. Ce restaurant élégant vous invite à une expérience culinaire inoubliable, orchestrée par le chef talentueux Arnaud Donckele, qui met à l'honneur la gastronomie provençale.

À La Vague d'Or, vous aurez l'occasion de déguster une cuisine méditerranéenne raffinée qui utilise des ingrédients locaux soigneusement sélectionnés. Pour seulement **445€**, vous serez transporté à travers les saveurs de la Provence, grâce à un menu dégustation qui célèbre la richesse de la région.

Pour parfaire votre expérience culinaire, le restaurant propose un **accord mets et vins** exceptionnel pour **100€**. Cette sélection de vins exquis est conçue pour compléter chaque plat, vous permettant de savourer chaque bouchée tout en découvrant les meilleurs crus de la région.

Provence-Alpes-Côte d'Azur Region

Discover La Vague d'Or in Saint-Tropez, a top-tier restaurant offering Provencal gastronomy, sea views, and a Michelin-starred dining experience. Book now!

La Vague d'Or, Saint-Tropez: Restaurant 3 Michelin Stars

Enjoy a culinary journey with Chef Arnaud Donckele at La Vague d'Or in Saint-Tropez, featuring seasonal menus, wine pairings, and sea views. Reserve your table today!

Experience Mediterranean Dining at La Vague d'Or, Saint-Tropez

Opening hours for La Vague d'Or, Saint-Tropez. Find opening hours for La Vague d'Or, Saint-Tropez on [Address].

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