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Antibes

Europe

France

Niché au cœur d'Antibes, Le P'tit Cageot offre une expérience culinaire méditerranéenne authentique, où chaque plat raconte une histoire de saveurs ensoleillées et de traditions provençales. Ce restaurant convivial est une destination incontournable pour les amateurs de cuisine locale, cherchant à savourer des mets frais dans une ambiance chaleureuse et authentique.

Inventive cuisine spotlighting seasonal ingredients in a cozy setting with exposed-stone walls.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3Z2JEa3hnRRAB&d=17924085&t=1

places/ChIJA3EDMG7VzRIR6V4A_fQ23_M/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3Z2JEa3hnRRAB

A Hidden Gem in Antibes

We came to Le P’tit Cageot on a Tuesday evening, introduced by a local friend — and honestly, we’d have never found this spot on our own. It’s tucked away, unassuming, and exactly the kind of place you hope to stumble upon in France.

As our entree, the charred leeks were creative and mouthwatering. The daily special was Coq au Vin, which everyone at the table ordered except for two. It was my first time trying the classic dish, and it didn’t disappoint — fall-off-the-bone tender, rich, and full of flavor. One of those meals that quietly lingers in your memory. The house-made ravioli were gorgeous little pillows, perfectly cooked, while the risotto was creamy, flavorful, and satisfying.

What stood out just as much as the food was the staff — incredibly friendly, attentive, and genuinely welcoming. They navigated dietary restrictions with ease and care, which made the experience even more enjoyable.

Le P’tit Cageot is one of those places that reminds you why you travel — simple, authentic food made with love, shared in good company. Highly recommend seeking it out if you’re in Antibes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURJcy15a0RnEAE&d=17924085&t=1

places/ChIJA3EDMG7VzRIR6V4A_fQ23_M/reviews/ChZDSUhNMG9nS0VJQ0FnTURJcy15a0RnEAE

This restaurant is amazing! So quaint and the staff is so friendly and accommodating.  The main server was so beautiful and sweet and George the owner is very nice and loves to talk to his customers and really provides amazing customer service.   The food was amazing.  We had the duck and the Coq au Vin and the beet ravioli and they were all off the charts

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNENElUaTNnRRAB&d=17924085&t=1

places/ChIJA3EDMG7VzRIR6V4A_fQ23_M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNENElUaTNnRRAB

Good quality food and friendly service.
We had made a reservation at 7pm and we were glad because the restaurant quickly filled up.
We ordered the octopus and veal. Both were cooked very well, with high quality ingredients. You could really see the care and love taken to prepare the dishes. That being said, I was satisfied but not blown away.
Crème brûlée was very good as well 😋

Overall would recommend but wouldn’t sweat it if you didn’t have time to try it 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cnBuc0xREAE&d=17924085&t=1

places/ChIJA3EDMG7VzRIR6V4A_fQ23_M/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cnBuc0xREAE

Excellent food at a reasonable price. Tasteful details that elevate simple ingredients. The beef and chicken were both soft, flavorful, and perfect to anyone looking for a simple yet elegant meal. High quality wines ranging from $30-$100 a bottle.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmanZhVHZBRRAB&d=17924085&t=1

places/ChIJA3EDMG7VzRIR6V4A_fQ23_M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmanZhVHZBRRAB

Best Coq au vin that we’ve tried in France 👏👏👏Friendly professional service and very good warm decor inside. The only thing that we didn’t like was the soup 🍜 with coconut milk everything else like Coq au vin, fish, desert and appetizers were just outstanding!!!!!!! We’ll definitely come back again!!! 👍

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Le P'tit Cageot à Antibes, restaurant méditerranéen convivial

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Le P'tit Cageot à Antibes : Restaurant Méditerranéen Authentique

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