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Cottbus

Gäste loben die hervorragende Küche, den freundlichen Service und das angenehme Ambiente. Besonders das 7-Gänge-Menü und das Pücklereis-Dessert werden häufig hervorgehoben.

Découvrez le joyau gastronomique de Cottbus, le Lou im Cavalierhaus, un restaurant renommé pour ses menus raffinés et son ambiance chaleureuse.

lou im cavalierhaus : une expérience culinaire exceptionnelle à cottbus'}]},{

Réservez dès maintenant pour profiter d'une expérience culinaire inoubliable.

Réservez dès maintenant pour profiter d'une expérience culinaire inoubliable

Visitez leur site pour plus d'informations

Quels sont les plats proposés dans le menu de 7 plats ?

Le menu de 7 plats change selon la saison et propose un mélange de spécialités internationales et régionales.

Il est conseillé de réserver à l'avance pour garantir une table, surtout en haute saison.

Oui, le restaurant propose des plats végétariens pour satisfaire tous les goûts.

Le restaurant est ouvert du jeudi au dimanche, de 18h00 à 23h00.

Oui, des places de stationnement sont disponibles pour les clients.

Les visiteurs louent la qualité exceptionnelle de la cuisine, le service amical et l'ambiance conviviale. Le menu de 7 plats, en particulier, est souvent salué, tout comme le dessert Pücklereis.

Ce que disent les clients sur Lou im Cavalierhaus'}]},{

Europe

Germany

Niché au cœur de Cottbus, en Allemagne, le restaurant Lou im Cavalierhaus offre une immersion sensorielle dans une ambiance chaleureuse et conviviale. Dès l'entrée, vous êtes accueilli par une décoration alliant charme traditionnel et touches modernes, créant une atmosphère parfaite pour une escapade gourmande. Ce lieu est reconnu pour sa cuisine authentique, ses plats savoureux et son ambiance accueillante, faisant de chaque visite une expérience mémorable.

Lou im Cavalierhaus : une expérience culinaire authentique à Cottbus

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkeGRLVk5BEAE&d=17924085&t=1

places/ChIJIckG09R3CEcRJzgiw8k9NM0/reviews/ChZDSUhNMG9nS0VJQ0FnSURkeGRLVk5BEAE

What a fantastic dining experience from start to finish. We reserved a table for the 10-course menu. The food was fantastic from oyster to yuzu canneloni, but the standouts were a fantastic French onion soup with a freshly made pastry dough, short rib, and crepe Suzette. The bread was accompanied by a fantastic red cabbage butter (my only suggestion is to either consider adding more salt to the existing bread recipe or making sure that the salt is added in the first place (I think it may have been forgotten the night we were there and the bread was quite bland)).

The service was absolutely fabulous and encouraged multiple trips to the kitchen to engage with the kitchen team, from chef to dishwasher. I felt like the team had a very warm and supportive way of working with one another and is actively working away from the typical “toxic masculine” kitchen culture.

All in all a fantastic experience and we look forward to returning when the menu changes in the future.

Edit: We were again June 2024 and the food and service are still top notch. Especially the service is quite remarkable as the waiter essentially does the whole show himself without missing a beat. Absolutely fantastic!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NzV6VGx3RRAB&d=17924085&t=1

places/ChIJIckG09R3CEcRJzgiw8k9NM0/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NzV6VGx3RRAB

Diese extrem gute Gastronomie sollten bedeutend mehr Gäste schätzen lernen! Dieses Restaurant ist das Highlight in der Region! Selbst Spanferkel wird zum Gaumensex! Hier passt alles, von der Begrüßung über den Standort mitten in der Natur bis zum Spitzenkoch!

Significantly more guests should learn to appreciate this extremely good gastronomy! This restaurant is the highlight in the region! Even suckling pig becomes a treat for the palate! Everything is perfect here, from the welcome to the location in the middle of nature to the top chef!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOHVtdlV3EAE&d=17924085&t=1

places/ChIJIckG09R3CEcRJzgiw8k9NM0/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOHVtdlV3EAE

Klare Empfehlung!

Essen: herausragend 5/5
Service: sehr gut 4/5
Ambiente: sehr gut 4/5

Hinweis: Am besten man bucht sich ein Zimmer und genießt ebenfalls das sehr gute Frühstück.

Wir hoffen das der Stern an das Restaurant vergeben wird.

Clear recommendation!

Food: outstanding 5/5
Service: very good 4/5
Ambience: very good 4/5

Note: It's best to book a room and also enjoy the very good breakfast.

We hope that the star will be awarded to the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeEpEbmtRRRAB&d=17924085&t=1

places/ChIJIckG09R3CEcRJzgiw8k9NM0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeEpEbmtRRRAB

Sternereifes Essen mit professionellem, gut gelauntem, unaufdringlichem und herzlichem Service. Man fühlt sich von der ersten Minute an dort willkommen. Super Preis-Leistungsverhälnis. War ein besonderer Abend für uns. Vielen Dank dafür

Star-worthy food with professional, cheerful, unobtrusive and warm service. You feel welcome there from the first minute. Great price-performance ratio. It was a special evening for us. Thank you for that

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREb3BpTUhnEAE&d=17924085&t=1

places/ChIJIckG09R3CEcRJzgiw8k9NM0/reviews/ChZDSUhNMG9nS0VJQ0FnSUREb3BpTUhnEAE

Durch Zufall auf das Lou gekommen und ich bin begeistert. Nettes Ambiente, lockerer und freundlicher Service.
Man wird aufgefordert, jederzeit in die offene Küche zu gehen und dort zuzuschauen und Fragen zu stellen. Tolles Konzept.
Sehr gute Auswahl an Weinen.
Bis auf einen Gang, den ich nicht besonders harmonisch fand, war alles sehr gut.

Came across the Lou by chance and I'm thrilled. Nice atmosphere, relaxed and friendly service.
You are encouraged to go into the open kitchen at any time and watch and ask questions. Great concept.
Very good selection of wines.
Except for one course that I didn't find particularly harmonious, everything was very good.

Lou im Cavalierhaus : Restaurant convivial à Cottbus, Allemagne

Das Lou im Cavalierhaus befindet sich im historischen Branitzer Park in Cottbus und wurde von Fürst Hermann von Pückler im 19. Jahrhundert gestaltet. Das Restaurant verbindet moderne Küche mit historischen Einflüssen.

The Historical Charm of Lou Im Cavalierhaus in Cottbus Germany.

Nestled in the breathtaking Branitzer Park, Lou im Cavalierhaus is not just a restaurant; it's a journey through time. Established in the historical site sculpted by the renowned Prince Hermann von Pückler in the 19th century, this unique venue harmoniously blends modern culinary arts with rich historical influences. Visitors are not simply dining; they are partaking in a narrative that unfolds through every dish, inspired by the verdant surroundings and historical essence of Cottbus.

In 2023, Lou im Cavalierhaus received a prestigious recommendation in the MICHELIN Guide, marking a significant milestone in its culinary journey. This accolade reflects the exceptional quality and creativity offered by the chefs, who masterfully craft menus that resonate with both locals and travelers alike. The following year, in 2024, the restaurant introduced a spectacular 7-course menu, further elevating the dining experience by showcasing seasonal ingredients and innovative flavor combinations.

The restaurant's ethos is rooted in the legacy of Prince Hermann von Pückler, a visionary known for his remarkable contributions to landscape architecture and gastronomy. By intertwining his historical influence with contemporary culinary techniques, Lou im Cavalierhaus creates an atmosphere that is both inviting and sophisticated. Guests are encouraged to engage with the open kitchen, fostering a communal dining experience that breaks down the barriers between chef and diner.

Guests rave about their experiences at Lou im Cavalierhaus, highlighting not only the outstanding food but also the warm and welcoming service. Many describe it as a highlight of the region, stating that even simple dishes like suckling pig are transformed into culinary experiences that tantalize the palate. The restaurant is acclaimed for its outstanding wine selection and thoughtfully curated menu, paving the way for a memorable dining adventure.

Exceptional 10-course tasting menu that showcases seasonal ingredients.

Engaging open kitchen concept allowing guests to observe and interact with chefs.

Stunning location in the historic Branitzer Park.

Whether you're a local or a traveler, Lou im Cavalierhaus invites you to step into a world where history and modernity collide, creating an unforgettable dining experience.

Dine In

Reservations

In the heart of Cottbus, the elegant Lou im Cavalierhaus invites you to indulge in a culinary experience that blends tradition with innovation. This charming restaurant resides within a historical structure that echoes the whispers of the past, elegantly juxtaposed with a contemporary flair. The sophisticated atmosphere embraces you with warm hues and tasteful décor, creating a perfect backdrop for a memorable dining experience. The menu showcases the finest flavors that Brandenburg has to offer, drawing inspiration from seasonal produce and regional delicacies. Lou im Cavalierhaus is not just a restaurant; it’s a gateway to the heart and soul of Cottbus.

Lou im Cavalierhaus

Eine Auswahl an saisonalen und internationalen Gerichten, darunter das 7-Gänge-Menü und das Pücklereis-Dessert.

7-Gänge-Menü

Pücklereis

Speisekarte

Une expérience culinaire exceptionnelle vous attend dans ce restaurant de renom à Cottbus, en Allemagne.

Découvrez la cuisine raffinée de Lou im Cavalierhaus à Cottbus

Découvrez Lou im Cavalierhaus à Cottbus, un restaurant unique alliant saveurs authentiques et ambiance chaleureuse. Réservez vite votre expérience culinaire inoubliable en Allemagne!

Lou im Cavalierhaus à Cottbus – Cuisine exquise et expérience unique

Cottbus Municipality

Ein saisonal wechselndes Menü mit sieben Gängen, das die kulinarische Vielfalt des Hauses präsentiert.

Ein Neapolitanisches Eis, inspiriert von Fürst Pückler.

Lou im Cavalierhaus: a culinary gem in cottbus germany.

Nestled in the heart of Cottbus at Zum Kavalierhaus 9, Lou im Cavalierhaus stands out as a beacon of gourmet excellence in Brandenburg. This exceptional restaurant offers an inviting and relaxed atmosphere where guests dive into a world of exquisite flavors and warm hospitality. Known for its innovative approach to gastronomy, Lou im Cavalierhaus appeals to food enthusiasts seeking a memorable dining adventure in Germany’s vibrant culinary scene.

Lou im Cavalierhaus invites you to indulge in their celebrated 7-Gänge-Menü, a seven-course seasonal menu that artfully showcases the culinary diversity of the house. Priced at an accessible 51 EUR, this menu is thoughtfully crafted using fresh, seasonal ingredients that highlight the chef’s passion for combining classic techniques with modern creativity.

Highlights include dishes like French onion soup with freshly made pastry dough, tender short rib, and the iconic crepe Suzette – each plate a celebration of taste and texture.

 Guests repeatedly praise the meticulous preparation and the harmonious balance of flavors that elevate every visit into an unforgettable feast.

distinctive desserts and local inspiration

For a sweet finish, visitors can savor the unique Pücklereis, an 8 EUR Neapolitan-style ice cream inspired by Fürst Pückler. This dessert offers a perfect balance of creamy richness and refreshing indulgence, reflecting the restaurant’s dedication to quality and regional influences.

warm hospitality and open kitchen concept

Lou im Cavalierhaus shines not just through its cuisine but also with its exceptional service and welcoming atmosphere. Guests often highlight the friendly and attentive staff, who make the dining experience personal and engaging. Unique to this restaurant is the open kitchen concept, encouraging diners to interact with the culinary team, from chefs to dishwashers, fostering a genuine connection and a behind-the-scenes glimpse into the art of fine dining.

 that highlights fresh, local ingredients and innovative flavors.

 inspired by Fürst Pückler, delivering a creamy and refreshing finale.

 encouraging guests to connect with the passionate kitchen team.

Inviting ambiance combining modern comfort with nature

 to create a perfect setting for memorable meals.

Whether you are a foodie, a curious traveler, or someone seeking a refined dining experience in Cottbus, Lou im Cavalierhaus delivers on all fronts. The combination of stellar food, heartfelt service, and a relaxed yet elegant atmosphere makes it stand out as one of Brandenburg’s premier culinary destinations. The commitment to seasonal dishes and an open kitchen concept ensures that each visit feels fresh and engaging.

 to secure your table at this sought-after establishment and experience the innovative 7-course menu for yourself.

Brandenburg

Discover Lou im Cavalierhaus in Cottbus, Germany - a 5-star dining experience featuring a seasonal 7-course menu. Reserve your table and indulge!

Lou im Cavalierhaus: Fine Dining in Cottbus

Your ultimate guide to Lou im Cavalierhaus in Cottbus! Experience exquisite dishes, a welcoming atmosphere, and remarkable service. Book now!

Explore Cottbus: Dining Guide to Lou im Cavalierhaus

Learn about Lou im Cavalierhaus, located in the historic Branitzer Park, known for its exceptional cuisine and elegant ambiance. A must-visit in Cottbus!