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Berlin

Guests frequently praise Faelt for its inventive cuisine, cozy atmosphere, and attentive service. The seasonal tasting menu is highlighted for its creativity and quality, with wine pairings enhancing the dining experience. Some reviewers note the premium pricing but find it justified by the overall experience.

Faelt by Björn Swanson Berlin Dining Experience Overview 

Nestled in the trendy Bezirk Tempelhof-Schöneberg district of Berlin, Faelt by Björn Swanson offers a truly immersive culinary journey that excites adventurous foodies and connoisseurs alike. This elegant restaurant transforms traditional dining into an art form with inventive dishes that explore unique flavor combinations and textures. Expect to be captivated by creative plates such as the doughnut paired with caviar and various preparations of cabbage, demonstrating a dazzling mastery of ingredients and technique. Faelt’s intimate setting, complemented by a carefully curated wine list featuring exquisite German wines, invites guests to savor a memorable, relaxed experience.

Innovative cuisine and thoughtful pairings

Faelt’s tasting menus are a highlight, with options like a six-course adventure that unfolds over several hours, transforming dinner into a multi-sensory event. Each dish is a thoughtful exploration of flavors and textures, skillfully elevated without overwhelming the palate. Signature plates such as the Smoked Butter and Chive-Filled Homemade Pretzel and the Seared Trout Roulade with Elderflower Gel and Marinated Lettuce reflect the chef’s passion for balance and innovation. Guests consistently praise the skillful wine pairings that complement each course, enhancing the overall dining experience.

The dining room at Faelt is intimate and cozy, perfectly suited for those who appreciate a calm yet sophisticated environment. The team provides attentive service, ensuring guests feel welcome and comfortable throughout their meal. The restaurant’s ambiance, paired with a subtle alt 80s soundtrack, creates an inviting space for both solo diners and small groups to enjoy the culinary artistry. Outdoor seating is also available, allowing patrons to soak up Berlin’s vibrant neighborhood vibe during pleasant weather.

Faelt is located at Vorbergstraße 10 a, 10823 Berlin, in the vibrant Bezirk Tempelhof-Schöneberg district, easily reachable by public transportation.

Booking ahead is recommended as the intimate setting fills up quickly. Last-minute reservations may be possible via email.

The restaurant accepts credit cards, debit cards, and NFC payments, but not cash only.

Faelt offers vegetarian, vegan, and gluten-free options upon request. The menu is designed for adult palates with no children's menu available.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.

Is parking available near the restaurant?

 Street parking is available in the vicinity, but it can be limited. Public transportation options are recommended for convenience.

Does Faelt accommodate dietary restrictions?

 Yes, the restaurant offers vegetarian, vegan, and gluten-free options. It's advisable to inform them of any dietary restrictions when making a reservation.

 Faelt does not offer a children's menu. The tasting menu is designed for adult palates.

 The restaurant has a curated wine list and does not permit guests to bring their own wine.

 — Guests consistently praise Faelt for its inventive cuisine, meticulous attention to detail, and welcoming atmosphere. Many highlight the exceptional dishes and wine pairings, making it a must-visit destination for culinary enthusiasts exploring Berlin.

Europe

Germany

Niché au cœur de Berlin, Faelt by Björn Swanson est bien plus qu’un simple restaurant ; c’est une aventure sensorielle où la gastronomie rencontre l’art de vivre. Avec son ambiance chaleureuse et son décor sophistiqué, ce lieu invite chaque visiteur à découvrir une cuisine innovante qui marie tradition allemande et influences internationales. La passion du chef Björn Swanson pour la qualité et la créativité se reflète dans chaque plat, faisant de cet établissement une destination culinaire de choix pour les amateurs de saveurs authentiques et de découvertes gastronomiques.

Parmi les plats phares, le saumon fumé maison, délicatement fumé et servi avec une crème à l’aneth, offre une explosion de saveurs marines, tandis que le risotto aux champignons sauvages, crémeux et parfumé, ravira les amateurs de cuisine réconfortante. Pour accompagner ces mets, le bar à vins propose une sélection raffinée de vins allemands et internationaux, parfaits pour sublimer chaque bouchée.

Faelt by Björn Swanson a été fondé par un chef passionné qui a voyagé à travers l’Europe pour s’inspirer des saveurs authentiques. Son approche innovante et son respect des traditions culinaires allemandes créent une expérience unique, où chaque plat raconte une histoire. La cuisine est préparée avec des ingrédients locaux de saison, garantissant fraîcheur et qualité, tout en soutenant l’économie locale.

Q: Qu’est-ce qui rend Faelt by Björn Swanson si spécial ? R: La combinaison d’une cuisine innovante, d’un décor élégant et d’un service attentif crée une expérience culinaire inoubliable. Q: Quels plats recommandez-vous ? R: Ne manquez pas le saumon fumé maison et le risotto aux champignons sauvages, deux incontournables qui illustrent parfaitement la créativité du chef.

Réservez votre table dès aujourd’hui pour une expérience culinaire exceptionnelle à Berlin. Que vous soyez un gourmet en quête de nouvelles saveurs ou simplement à la recherche d’un endroit élégant pour un dîner mémorable, Faelt by Björn Swanson vous attend avec impatience. Partagez votre expérience et laissez-vous séduire par la magie de la cuisine innovante dans un cadre sophistiqué.

Faelt by Björn Swanson : une expérience culinaire incontournable à Berlin

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB

A very interesting culinary experience. Unique takes on flavour and ingredients made us excited to see what each next dish brings.
Extremely interesting was the doughnut dish with caviar and the cabbage in different ways dish.
Good wine pairing even though we felt it was quite pricey so perhaps better to order a bottle.

Overall interesting experience that I would highly recommend for foodies.

Restaurant was very accommodating for last minute reservation so be sure to contact them via email.

Make sure you're comfortable with the pricing before you go which you can see on the website.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB

Inventive cuisine, with some very interesting flavors and textures. We went for the 6 courses menu and wine pairing, which was a +4 hours adventure.
Tables and the dining room itself are quite small.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB

A perfect atmosphere for a lovely dinner. All the courses were interesting, thoughtful, and delicious. We've been to many Michelin starred restaurants and Faelt stands out. I thought they did a great job elevating each dish without being over the top or overdoing it, creating a welcoming place to enjoy the food and relax.

Also don't skip the drink pairing, it was great to taste a bunch of German wines that went so well with the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE

I had a truly lovely experience dining solo this evening. The wine pairings were incredibly on -point, and I loved the alt 80s sound track spinning in the background. I was delighted by the persistence of crunchiness throughout the courses, and especially loved the Kohlrabi, which felt like a crescendo. Amazing thanks to the sommelier and chefs for a great evening— 2 hours flew right by.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB

While I'm tempted to give it a clean full score, there was one thing that put a bit of a damper on all of us (party of 5) at the very end of the dinner.

First off I want to thank everyone involved for a really nice experience and excellent service. In addition I'd like to say that even as a predominantly non-wine drinker the pairings with each meal was fantastic. To the point where I outright enjoyed the combinations.

The food journey from salty seafood to sweeter pastures with fruits, vegetables and gamy protein was fun and very tasty both in presentation, smell and taste. One of the highlights have to be said was the sauce we got with our main protein. It had layers of taste that just filled your mouth and kicked both the protein and wine pairing up to a wonderful wave of tastes and textures.

However, the thing that brought us all down to earth rather hard after what was otherwise a fantastic discovery was the dessert (frozen, crushed brownie served in a reductionist fashion). While not bad by any means it didn't stand up to the rest. We were left with the impression that it may have been a dish made to salvage something rather than being something to finish off a thoughtful journey. At any normal dinner it would be alright, it was just such a stark contrast to everything else served this evening.

Let me just finish by emphasizing that the entire experience as a whole was fantastic, especially considering the very generous pricing which should make this affordable for people to try such an experience. We may just have been a little unlucky with our dessert, so don't take it as me saying all desserts are bad; because the rest of the dishes showcases excellent craftsmanship and a passion for what they do.

I would happily return and enjoy the experience again at a different visit to Berlin, so if anything I wholeheartedly recommend people to give the place a shot. Well worth the visit.

Faelt by Björn Swanson : Restaurant incontournable à Berlin

Faelt, meaning 'field' in Swedish, was opened by chef Björn Swanson in October 2020 in Berlin's Schöneberg district. The restaurant quickly earned a Michelin star in March 2021, reflecting its commitment to high-quality, ingredient-driven cuisine.

Une aventure culinaire innovante dans le quartier de Schöneberg

Outdoor Seating

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Live Music

In the heart of Berlin's vibrant Bezirk Tempelhof-Schöneberg lies a culinary gem that beckons food enthusiasts and casual diners alike—Faelt by Björn Swanson. This restaurant is more than just a place to eat; it offers a gastronomic journey that reflects the rich tapestry of Berlin’s eclectic culture. Each dish is a carefully crafted work of art, inspired by seasonal ingredients that tell a story of sustainability and local sourcing. The menu changes regularly, ensuring that every visit can surprise the palate. From vibrant vegetable dishes to succulent meats, each creation showcases the chef's passion for innovation and authenticity.

Faelt by Björn Swanson

A nine-course menu featuring dishes like smoked butter and chive-filled homemade pretzel, seared trout roulade with elderflower gel and marinated lettuce, roasted cabbage with cookie crumble, mustard fruit, and smoked foam, venison, blood, and cabbage, four-year-old cheddar on fruit bread, and Pfannkuchen (Berliner).

Smoked butter and chive-filled homemade pretzel

Seared trout roulade with elderflower gel and marinated lettuce

Roasted cabbage with cookie crumble, mustard fruit, and smoked foam

Venison, blood, and cabbage

Four-year-old cheddar on fruit bread

Pfannkuchen (Berliner)

Seasonal Tasting Menu

Découvrez une expérience culinaire unique à Berlin avec notre menu de dégustation saisonnier, une symphonie de saveurs et de textures inspirée par la richesse de la gastronomie locale et internationale.

Menu de dégustation saisonnier Chez Faelt à Berlin

Suivez-nous pour plus d'actualités culinaires

Découvrez notre ambiance chaleureuse et notre service exceptionnel

Vivez une expérience culinaire inoubliable chez Faelt à Berlin

Commencez votre voyage gustatif avec notre Pretzel maison farci au beurre fumé et à la ciboulette, une bouchée croustillante et parfumée. Pour une entrée plus raffinée, optez pour la roulade de truite poêlée accompagnée d'un gel de sureau et d'une salade marinée, un mariage parfait de fraîcheur et de finesse.

Profitez de notre ambiance conviviale et de notre service attentif

Laissez-vous tenter par la croustillante choucroute de chou rouge rôtie, agrémentée de crumble de biscuits, de fruits de moutarde et de mousse fumée, un plat qui allie tradition et innovation. Pour un plat plus sauvage, optez pour le cerf, accompagné de sang et de chou, une expérience riche en saveurs et en textures.

Pour finir votre repas en douceur, essayez notre cheddar vieux de quatre ans sur du pain aux fruits, une douceur fromagère riche en saveur. Pour une note sucrée, notre Pfannkuchen berlinois, fourré à la confiture, offre un équilibre parfait de douceur et de tradition.

Accompagnez votre repas avec notre sélection de boissons soigneusement choisies, parfaites pour compléter chaque plat et sublimer votre expérience culinaire.

Découvrez Faelt à Berlin, un restaurant immersif signée Björn Swanson, offrant une expérience culinaire innovante et inoubliable. Réservez votre table maintenant !

Faelt par Björn Swanson à Berlin - Cuisine exquise et cadre vibrant

Bezirk Tempelhof-Schöneberg Municipality

A selection of wines curated to complement the seasonal tasting menu.

Wine Pairing

découverte gastronomique à berlin avec faelt by björn swanson

Plongez dans une expérience culinaire exceptionnelle au cœur de Berlin avec Faelt by Björn Swanson, un restaurant renommé qui marie élégance, créativité et saveurs authentiques. Ce lieu incontournable de la scène gastronomique berlinoise vous invite à savourer un menu dégustation saisonnier, conçu pour émerveiller vos papilles.

Ce menu en neuf services propose une exploration gourmande de plats innovants et raffinés, comme le pretzel fait maison garni de beurre fumé et de ciboulette, la roulade de truite poêlée accompagnée de gelée de sureau et de laitue marinée, ainsi que le chou rôti avec un crumble de biscuits, des fruits à la moutarde et une mousse fumée. L'aventure culinaire continue avec la venaison, le sang, et le chou, sans oublier le fromage cheddar vieilli de quatre ans sur du pain aux fruits, et le classique Berliner, le Pfannkuchen.

Pour compléter cette expérience gastronomique, Faelt propose une sélection de vins soigneusement choisie pour harmoniser parfaitement avec chaque plat du menu saisonnier. Le forfait d'accords vins est accessible à 45 €, offrant une chance de découvrir des vins exquis qui magnifient chaque bouchée.

District

Découvrez Faelt à Berlin Schöneberg, un restaurant étoilé offrant une cuisine innovante, une ambiance chaleureuse et des options végétariennes et durables. Réservez maintenant!

Faelt à Berlin : Restaurant étoilé, cuisine inventive, ambiance intime

Profitez du menu dégustation saisonnier chez Faelt à Berlin, accompagné d'accords vins raffinés, dans un cadre cosy et élégant, réservé aux amateurs de haute gastronomie.

Séjour culinaire à Faelt, Berlin : menu dégustation et vins

Apprenez-en plus sur Faelt à Berlin, un restaurant étoilé fondé par le chef Björn Swanson, connu pour sa cuisine créative et son engagement envers les ingrédients locaux et durables.

Faelt by Björn Swanson : Restaurant incontournable à Berlin

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