Discover Sawito's Exquisite Menu at Falkensee's Culinary Gem.
Nestled in the heart of Falkensee, Germany, Sawito invites food lovers to indulge in a masterfully crafted menu that highlights seasonal and regional ingredients with a creative flair. Whether you're craving starters that awaken your palate or mains that satisfy your culinary soul, Sawito delivers an unforgettable dining experience.
Starters That Spark Your Appetite
Begin your culinary journey with the vibrant antipasti Sawito — a delicate selection featuring Serrano ham, buffalo salami, olives, and mushrooms that meld into a harmonious start. For bread enthusiasts, the freshly baked Brotauswahl mit Dip offers a variety of artisan breads paired with flavorful dips, perfect for sharing.
For an elegant twist, try the Büffelmozzarella Paolella featuring buffalo mozzarella with a fresh medley of green and white asparagus, peas, kohlrabi, wild garlic, apricot, and crunchy breadcrumbs. The Caesar Salad is a classic redefined with crisp romaine, parmesan, and bread chips, while the version crowned with succulent grilled giant prawns elevates the experience with oceanic charm.
Seafood aficionados will appreciate the grilled rock octopus served with watercress-almond pesto, pickled radishes, spicy arugula, and sweet potato, offering a robust and earthy flavor palette. The Beef Tatar, rich and tender, pairs caper mayonnaise, pickled onions, and shaved scamorza to create a luxurious starter. Alternatively, the seasonal asparagus soup is a smooth blend enhanced with wild garlic oil and almonds for a nutty finish, while the lobster soup entices with fennel oil and marinated tomatoes.
Main Courses That Impress
Sawito's mains range from delicate pasta dishes to robust meat and seafood plates. Delight in the Tagliatelle Sawito, a comforting dish of fresh tagliatelle with eggs, parmesan, mushrooms, and pangrattato crumbs that add a delightful crunch. The Medallion of Monkfish is a refined plate combining black rice, heirloom carrots, candied lemon, and olive herb for a balanced and sophisticated flavor.
Savor the roasted prawns with creamy aioli and fresh lemon—a simple yet exquisite seafood main. The signature Short Rib Stockyard Beef melts effortlessly, paired with baked potato, Falkensee's green sauce, paprika BBQ salsa, and a pointed cabbage plum salad that offers a fresh, tangy complement. Seasonal delights like German asparagus with new potatoes, sauce hollandaise, and nut butter showcase the best of local produce.
Further indulgence awaits with Tagliolini adorned with parmesan, autumn truffles, cured ham, and egg yolk for a luxurious bite. The Short Rib also appears in a rich rendition with tramezzini, mushrooms, cheddar, and onions. For vegetarian palates, the aubergine dish with schug, blackberry, and wild rice creates a vibrant and flavorful option. Seafood lovers can also choose the monkfish accompanied by artichoke, mussels, lardo, and saffron, or the venison saddle with celery, pointed cabbage, plums, and ginger for a gamey twist.
Desserts To Delight
Conclude your meal with Sawito’s expertly crafted desserts. The Blue Stilton cheese is served with pear, walnuts, and spruce, offering a unique mix of savory and sweet. The classic crème brûlée is flawlessly executed with a rich vanilla custard and caramelized sugar topping. For a more exotic finish, the fig dessert combines dates, milk, hazelnuts, and PX vinegar to create a complex and memorable flavor profile.
Drinks and Specials
Sawito offers a carefully curated selection of beverages including fine wines, craft beers, and signature cocktails that perfectly complement their menu offerings. Guests can enjoy these drinks alongside their meals in a cozy, inviting atmosphere or take advantage of outdoor seating on pleasant days. The restaurant’s special menus, including a 4-course and a 5-course tasting option, provide a balanced and often surprising combination of flavors and textures, making each visit a unique experience.
- Starters – Antipasti Sawito, Brotauswahl mit Dip, Büffelmozzarella Paolella, Caesar Salad with or without giant prawns, Grilled Rock Octopus, Beef Tatar, Asparagus Soup, Lobster Soup.
- Mains – Tagliatelle Sawito, Monkfish Medallion, Roasted Prawns, Short Rib Stockyard Beef, German Asparagus with new potatoes, Tagliolini with truffle, Short Rib with mushrooms and cheddar, Aubergine with schug and blackberry, Monkfish with saffron, Venison Saddle.
- Desserts – Blue Stilton with pear and walnuts, Crème Brûlée with vanilla, Fig with dates and hazelnuts.