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Bonn

YUNICO offers a unique dining experience, blending Japanese and Mediterranean flavors under the guidance of Chef Christian Sturm-Willms. The restaurant boasts a Michelin star and is renowned for its fresh seafood and creative dishes. The ambiance is elegant, featuring a rooftop terrace with views of the Rhine. Reservations are recommended due to its popularity.

YUNICO - Michelin Star Japanese Fine Dining in Bonn Germany 

Nestled in the vibrant district of Beuel in Bonn, YUNICO offers a truly 

 where Japanese culinary artistry meets Mediterranean flair. Under the expert guidance of Chef Christian Sturm-Willms, YUNICO proudly holds a Michelin star and delivers an innovative menu that delights both locals and travelers alike.

At YUNICO, every dish tells a story through masterful combinations of flavors and textures. Guests rave about signature creations such as the mackerel sashimi paired with caviar and Japanese mustard ice cream, an unexpectedly magical fusion, and the venison steak complemented by a buttery nut mousse reminiscent of salted caramel and candied hazelnuts. The menu changes daily, showcasing seasonal seafood and rare ingredients that are thoughtfully crafted into culinary works of art.

The elegant interior, designed by the hotel, provides spacious seating with ample privacy, making it ideal for intimate dinners or special celebrations. Guests also enjoy the unique rooftop terrace with stunning views of the Rhine, creating an ideal ambiance for a memorable evening.

Meticulously crafted multi-course menus highlight the freshest seafood and premium ingredients.

Attentive, friendly service with knowledgeable staff who explain each dish and beverage pairing.

A refined ambiance with spacious seating and a beautiful rooftop terrace overlooking the Rhine.

 The restaurant requires a smart-casual dress code.

 Yes, there is public parking available near the restaurant.

 Yes, the restaurant offers vegetarian dishes upon request.

 No, pets are not allowed in the restaurant.

 Reservations can be made by calling +49 228 4334 5000 or through their website.

 reviews highlight YUNICO’s innovative cuisine, outstanding service, and elegant atmosphere. Guests frequently praise the creative flavor combinations, especially the daily-changing menus that showcase the freshest seafood and rare ingredients. The attentive sommelière and knowledgeable staff enhance the experience by thoughtfully pairing wines and sakes, adding a flavorful narrative to every course. While a few note minor room for improvement in service timing, the overall consensus is that YUNICO delivers a memorable gourmet journey that guests eagerly return to.

Europe

Germany

Niché au cœur de Bonn, YUNICO est un véritable joyau pour les amateurs de cuisine japonaise raffinée. Dès l'entrée, une atmosphère élégante et apaisante vous accueille, évoquant la sérénité des jardins zen japonais. Ce restaurant de fine dining est une destination incontournable pour ceux qui recherchent une expérience culinaire authentique, mêlant tradition et innovation dans chaque plat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbUlhZDdRRRAB&d=17924085&t=1

places/ChIJOQ8y5KzmvkcRy8A_Sn4dJa8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbUlhZDdRRRAB

I am a major fan of Japanese style food. I got the 6 course menu, and the first 'Grüß aus der Küche' transported me to Japan. It was a small piece of tender beef with a radish and sesame. It set the tone.

Everything was really good. Two highlights for me:

A plate with Mackerel sashimi with caviar and Japanese mustard ice cream. It sounds totally weird and I mostly do not favor caviar. But it was magic. The ingredients in that dish played off each other wonderfully.

A main course with a Venison steak, back cut, with a butter nut mouse that tasted like salted caramel and candied hazelnut. Mixing a dab of this with the reduction sauce, and intermingling these with the array of tiny bites of mushrooms, mustard seeds, what I think was a tiny dollop of mash, mini onions and radishes was staggeringly delicious.

The price of dinner has been earned by this chef. He spoke with us after dinner. They really change dishes around on a daily basis. He had a chef of the year award already in 2013 and kept his Michelin star 4 years in a row.

The tables are spaced very far apart, this is a nice feature. The interior was designed by the Hotel, so I cannot fault them for this. I think areas for improvement would be the servers and their ability to read their guests, or to generally provide service to match the high caliber food. They were all very friendly and engaging, but timing was sometimes a little off and it felt impersonal. A different person would approach the table each time or sometimes a really long pause between meals. Don't get me wrong, I wasn't there for the service. But it seems like a better coordination for the front of the house would be welcome.

Two minor points are the reduction on the deer was very salty. I think that is ok or 'good' for someone who had a fair amount of wine, but not for the typical customer. I also did not taste any Yuzu in the oyster sauce or the Yuzu/banana dessert despite anticipating it.

I would gladly return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNThTT1RREAE&d=17924085&t=1

places/ChIJOQ8y5KzmvkcRy8A_Sn4dJa8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNThTT1RREAE

YUNICO, Bonn
» My visit: June 2024
» Total score: 4.6/5 – still very good
» Comment: Overall, I would rate the food as good to very good: In my opinion, the dishes were characterized by many different and all very high-quality ingredients. I also found some of the dishes to be elaborately crafted. I would particularly highlight what I thought was the outstanding third intermediate course with red mullet, the excellent pre-dessert and a very nice selection of confiserie.

There were, however, some aspects that I didn't like: In my opinion, the team should not take the risk that a guest who may be inexperienced in Japanese cuisine should have to eat their way through what I found to be a soy sauce-dominated mishmash (despite the high-quality, diverse ingredients) during the first intermediate course. I then came across a pungent aromatic outlier. I would suggest that the team cross-checks with each individual guest that they have actually understood the purpose and form of use of said ingredients.
I found the lamb in the main course overcooked. Moreover, I would describe this dish as single-sided and unharmonious.
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My ratings for this gourmet restaurant in detail:

●● Service – 4.9/5 – outstanding:
● Hospitality, friendliness, obligingness, etc.: 4.9/5
● Atmosphere, temper, facilitation, etc.: 4.8/5

●● Food – 4.5/5 – good to very good:
● Flavors (range, depth, composition, harmony/balance, etc.): 4.2/5
● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 4.8/5
● Choices: 5.0/5

●● Beverages, mainly wine and sake – 4.8/5 – very good:
● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.8/5
● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.8/5
● Did the beverages match the dishes?: 4.7/5
● Choices: 4.7/5

●● Presentation of the food – 4.3/5 – good:
● Textures and (differences in) temperatures: 4.6/5
● Colors and decorations: 3.8/5
● Timing and sequencing as well as sizes of portions: 5.0/5
● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.):  3.4/5
● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 4.4/5

●● Presentation of beverages – 4.9/5 – outstanding:
● Procedures at and around the table (explanations and attunements, etc.): 4.9/5
● Quantities poured as well as timing in relation to the dishes: 4.8/5

●● Premises and location – 4.5/5 – good to very good:
● Accessibility, surroundings and - as applicable - the view: 4.0/5
● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.7/5
● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 4.7/5

●● Price – 4.8/5 – very good:
● Price-performance ratio for food: 4.8/5
● Price-performance ratio for wines and other beverages: 4.6/5
● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.9/5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWNXVuRF93RRAB&d=17924085&t=1

places/ChIJOQ8y5KzmvkcRy8A_Sn4dJa8/reviews/ChdDSUhNMG9nS0VJQ0FnSURWNXVuRF93RRAB

Rightly a Michelin star restaurant!
The finest taste experience! It's unbelievable how the different flavors are combined to make great creations! Highly recommended: include the Kobe tasting in your menu. Fantastic! And you will love Omakase!
The service is just as great as the cuisine: attentive, friendly, dishes are explained at the table. Incl. welcome by the chef at the table.

We've been here several times now as a couple and will be back even more often.
Thank you for these great experiences every time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpcXEydVBnEAE&d=17924085&t=1

places/ChIJOQ8y5KzmvkcRy8A_Sn4dJa8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpcXEydVBnEAE

An experience. The ambience is pleasant, yet the service is warm and not artificial. The food leaves nothing to be desired. A menu is highly recommended to give the chef a free hand. Dietary regulations are easily taken into account. The sommiliere deserves another great mention. She has accompanied all dishes with excellent wines and sakes and explained the background to all of them, which, in addition to the wonderful taste, also gives you a little story. Overall, a wonderful experience that can only be recommended. I am already looking forward to my next visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1MmFiSUpnEAE&d=17924085&t=1

places/ChIJOQ8y5KzmvkcRy8A_Sn4dJa8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1MmFiSUpnEAE

A very nice place for a Lovely and exquisite night. The menu brings with a lot of plates accompanied with a especial wine. The crew tread you excellent, we are always happy to come back here.

YUNICO - Japanese Fine Dining à Bonn, Experte en Cuisine Japonaise

YUNICO, located in the Kameha Grand Hotel Bonn, has been serving innovative Japanese-Mediterranean fusion cuisine since its opening. Under the helm of Chef Christian Sturm-Willms, the restaurant has earned a Michelin star and is celebrated for its unique flavor combinations and elegant setting.

Histoire de YUNICO à Bonn, une étoile montante de la gastronomie japonaise et méditerranéenne.

Situé dans le prestigieux Kameha Grand Hotel à Bonn, YUNICO est un joyau culinaire qui marie avec brio la finesse de la cuisine japonaise à la richesse de la Mediterranean. Depuis son ouverture, ce restaurant innovant n’a cessé de faire parler de lui grâce à ses saveurs audacieuses et son ambiance élégante.

Une ascension remarquable dans le monde gastronomique.

L’histoire de YUNICO est marquée par des jalons clés qui soulignent son prestige croissant. En 2019, le restaurant a reçu sa première étoile Michelin, une reconnaissance prestigieuse qui témoigne de la qualité exceptionnelle de sa cuisine et de son service.

L’année 2022 a été un autre tournant pour YUNICO, lorsque le Chef Christian Sturm-Willms a été nommé 'Aufsteiger des Jahres NRW' par Gault & Millau, renforçant sa réputation comme l’un des chefs les plus innovants et influents de la région.

Une reconnaissance nationale et internationale.

En 2023, YUNICO a été reconnu parmi les quatre meilleurs restaurants asiatiques en Allemagne par le magazine Der Feinschmecker, consolidant sa position comme une référence incontournable dans la cuisine asiatique haut de gamme.

YUNICO continue d’impressionner et d’inspirer, mêlant tradition et innovation pour offrir une expérience culinaire unique à Bonn et au-delà.

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

YUNICO is an exquisite culinary gem in Bonn, Germany, offering authentic Japanese fine dining. The restaurant features meticulously crafted dishes that showcase the artistry and precision of Japanese cuisine, complemented by a serene ambiance and a curated selection of fine sakes.

YUNICO - Japanese Fine Dining

A fusion of Japanese and Mediterranean flavors crafted by Chef Christian Sturm-Willms.

Omakase Menu

Kobe Beef Tasting

Sashimi Selection

Miso Soup

Matcha Cheesecake

YUNICO Menu

Une expérience culinaire raffinée fusionnant les saveurs japonaises et méditerranéennes, signée par le Chef Christian Sturm-Willms.

Menu de YUNICO - Fine Dining Japonais à Bonn, Allemagne.

Sashimi exquis et soupe miso authentique pour commencer votre voyage culinaire.

Découvrez YUNICO à Bonn, un restaurant japonais haut de gamme pour une expérience culinaire raffinée et authentique. Réservez votre voyage gustatif unique dès maintenant!

YUNICO Bonn - Cuisine Japonaise Authentique et Fine

Bonn Municipality

An exclusive 12-course meal prepared by Chef Christian Sturm-Willms at the chef's table.

Chef's Table Experience

A hands-on cooking class with Chef Sturm-Willms, focusing on Japanese cuisine.

Cooking Academy

YUNICO - une expérience gastronomique japonaise à Bonn.

Niché au cœur de Bonn, YUNICO offre une plongée authentique dans la finesse de la cuisine japonaise, parfait pour les amateurs de saveurs exquises et de découvertes culinaires.

Une expérience culinaire inoubliable avec le Chef's Table.

Pour ceux qui recherchent une expérience exclusive, le Chef's Table vous invite à savourer un menu de 12 plats élaboré par le chef Christian Sturm-Willms, offrant une immersion unique dans la cuisine japonaise raffinée.

Apprenez et créez lors de l'Academie de Cuisine.

Participez à un cours de cuisine pratique avec le chef Sturm-Willms pour maîtriser l'art de la cuisine japonaise, une activité idéale pour les passionnés de gastronomie ou ceux qui souhaitent enrichir leur répertoire culinaire.

Dégustation de 12 plats lors du Chef's Table à 250 EUR.

Cours de cuisine japonais avec le chef Sturm-Willms pour 200 EUR.

North Rhine-Westphalia

Découvrez YUNICO à Bonn, un restaurant étoilé au guide Michelin proposant une fusion japonais-méditerranéenne innovante dans un cadre élégant avec vue sur le Rhin.

YUNICO - Japanese Fine Dining Bonn | Michelin Star Experience

Réservez une expérience culinaire unique à YUNICO à Bonn, avec menus fusion, sake, vins, terrasse sur le toit, et service haut de gamme dans un cadre sophistiqué.

Dîner exceptionnel à YUNICO Bonn - Cuisine Japonaise & Méditerranéenne

Vivez l'expérience YUNICO à Bonn, un restaurant primé avec une cuisine innovante et un ambiance élégante. Réservez maintenant pour un repas inoubliable.