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Trier

Guests frequently praise the warm hospitality, exceptional cuisine, and tranquil setting of BECKERS. The combination of modern amenities and traditional charm offers a unique experience in Trier.

Découvrez l'ambiance chaleureuse de BECKERS, un lieu emblématique à Trier qui allie charme traditionnel et confort moderne. Situé au cœur de cette ville historique en Allemagne, cet établissement est un incontournable pour les amateurs de bonne cuisine et d'hospitalité exceptionnelle.

BECKERS est renommé pour sa hospitalité chaleureuse et sa cuisine exceptionnelle qui ravissent les papilles des visiteurs. Que vous choisissiez de séjourner dans ses chambres confortables ou de savourer un repas authentique dans son restaurant, chaque moment passé ici est une célébration du charme local.

Une expérience culinaire et d'hébergement inoubliable

Voici quelques réponses à vos questions fréquentes :

Quels sont les horaires d'arrivée et de départ à BECKERS ?

L'enregistrement se fait de 14h00 à 19h30, et le départ doit être effectué avant 11h00.

Y a-t-il un parking disponible à BECKERS ?

Oui, un parking privé est disponible sur place, avec des frais qui peuvent s'appliquer.

Les animaux de compagnie sont acceptés sur demande, avec des frais éventuels.

Europe

Germany

BECKERS à Trèves : une expérience culinaire et d'hébergement inoubliable au cœur de l'Allemagne.

Niché au cœur de la charmante ville de Trèves, en Allemagne, BECKERS offre une immersion authentique dans la culture locale à travers une expérience combinée d'hébergement de qualité et de restauration raffinée. Ce lieu unique séduit par son ambiance chaleureuse, son décor élégant et sa cuisine qui célèbre les saveurs régionales avec une touche contemporaine.

Les plats phares de BECKERS incluent des spécialités régionales revisitées avec finesse. Parmi elles, le "Sauerbraten" revisité, une viande marinée lentement pour révéler une tendreté exceptionnelle, accompagnée d'une purée de pommes de terre maison, et le "Döppekooche", une tarte salée aux pommes de terre, croustillante à souhait et garnie de saveurs authentiques. Pour les amateurs de boissons, le bar propose une sélection de bières locales et de vins allemands, parfaits pour accompagner chaque bouchée.

Fondée dans un bâtiment historique, BECKERS possède un charme d'antan, avec des détails architecturaux qui racontent l'histoire de Trèves. Une anecdote intéressante : le chef, passionné par la tradition locale, a restauré une vieille cave voûtée sous le restaurant, aujourd'hui utilisée pour le vieillissement de vins rares, ajoutant une touche d'authenticité et de mystère à l'expérience culinaire.

Q : Quelles sont les spécialités incontournables chez BECKERS ? R : La revisite du Sauerbraten et la tarte salée Döppekooche sont des incontournables, offrant un véritable voyage gustatif à travers la région.

Q : Pourquoi visiter BECKERS ? R : Pour découvrir une cuisine authentique, un hébergement charmant et une ambiance conviviale qui reflète l'âme de Trèves.

Visitez la cave voûtée restaurée, où le vin vieilli dans une atmosphère authentique.

Profitez d'une dégustation de vins locaux dans un cadre historique.

Que vous soyez amateur de gastronomie, passionné d'histoire ou simplement à la recherche d'une escapade authentique en Allemagne, BECKERS à Trèves est l'endroit idéal pour vivre une expérience mémorable. Réservez dès aujourd'hui pour savourer des plats traditionnels revisités dans un cadre historique, ou partagez votre visite avec vos amis et votre famille pour leur faire découvrir ce joyau de la région.

Sleek contemporary rooms offering minibars, plus an elegant restaurant with a terrace & a wine bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMZ2RQLTJRRRAB&d=17924085&t=1

places/ChIJ1Q4j0od7lUcRsRbhCgdJ3k4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMZ2RQLTJRRRAB

Chefs Table at Becker's can i give a 7 stare rating?

The food is fantastic. The service is even better.

Every dish is well balanced and paired with a nice wine mostly from the region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4NWJ5eGxRRRAB&d=17924085&t=1

places/ChIJ1Q4j0od7lUcRsRbhCgdJ3k4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4NWJ5eGxRRRAB

A truly remarkable experience!
Both the hotel and restaurant are fantastic, and Mr. Wolfgang Becker’s attention and devotion to creating unique experiences is unforgettable. We greatly enjoyed our stay and every dish of this renowned restaurant was original, carefully crafted, and exceptional, and its own way.
We highly recommend spending a couple of days here in Trier and the lighting the senses with Becker’s impressive culinary art.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxeTdDbWFBEAE&d=17924085&t=1

places/ChIJ1Q4j0od7lUcRsRbhCgdJ3k4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxeTdDbWFBEAE

It’s in a neighborhood only 2 miles from the center of Trier.  They make their own wines.  One of the best German Cabernets I have tasted.  Pinot is awesome and halb trocken Riesling is divine.
My family and I enjoyed our 4 course dinner tremendously

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaeS1iOXlBRRAB&d=17924085&t=1

places/ChIJ1Q4j0od7lUcRsRbhCgdJ3k4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaeS1iOXlBRRAB

I booked the Chef's table for my lifelong friend and myself to celebrate our 40th birthdays and have a good catch-up since we live in different countries.
I got sick a week before the reservation and felt lucky to be able to attend the dinner at all. I sent an email kindly asking to drop the wine pairing since I'm taking medication. This was already fully ignored in the email, but I was promised a mix of wines and juices. I have experienced juice and tea pairings before and they have been nothing but surprising and delicious.
The room we were place could do with some love and fresh flowers to create an actual atmosphere.
We ordered a sparkling to start the evening and I then drank 2 glasses out of 6 of the wine pairing. No juices or teas were offered.
The food was average, the service could use enthusiasm, especially from Mr Becker himself.
I'm used to fine dining all over the world and with living in London these experiences are quite regular for me. Unfortunately, Becker's can't deliver on a high level though and is massively overpriced for what it is. Where I call myself the foodie, my friend is the wine expert and he mentioned the pairing was average.
With all this in mind when the bill arrived it was still surprising to see that we got charged for two full experiences, water and two aperatives we never had. There wasn't even an apology or anything, the only explanation was they could only charge the full menu, which is ridiculous. The solution was to reduce the bill by 36€. By then I had already decided to skip the tip and make up for the unexperienced, but paid wine.
All in all we wouldn't return and I wouldn't give a recommendation for this place. There is just nothing else around, but since the experience is clearly not on Michelin star level, I'd rather have a hearty German meal for 30€.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSNHBlR2t3RRAB&d=17924085&t=1

places/ChIJ1Q4j0od7lUcRsRbhCgdJ3k4/reviews/ChdDSUhNMG9nS0VJQ0FnSURSNHBlR2t3RRAB

It's a great hotel - I stayed on the junior suite and it was a very nice room.

It's a bit removed from Trier, but it's not as bad as it may look on a map - you can take a nice green route to the town through some summer house districts.

BECKERS à Trier : Restaurant et Hébergement de Qualité en Allemagne

BECKERS Hotel & Restaurant, established by Chef Wolfgang Becker, combines modern design with traditional wine-country ambiance. It offers a unique blend of luxury accommodations, gourmet dining, and a private winery.

Beckers Hotel & Restaurant history overview in Trier Germany.

Nestled in the picturesque wine-producing district of Olewig in Trier, Germany, BECKERS Hotel & Restaurant stands as a testament to family dedication and culinary artistry. Managed by Wolfgang Becker, a trained winemaker and chef, this establishment seamlessly blends contemporary accommodations with traditional wine culture and gourmet dining experiences.

The story of BECKERS begins in 1995 when Wolfgang Becker returned to his parents' establishment, turning his attention toward revitalizing their wine production heritage. Two years later, in 1997, Wolfgang and his wife Christine took the helm of the family business, embarking on a transformative journey that reshaped it into the sophisticated BECKERS Hotel & Restaurant we know today.

design hotel affiliation and modern charm

In 2000, BECKERS proudly became a member of the prestigious Design Hotels association, further enhancing its reputation as a destination for discerning travelers. The hotel offers sleek, contemporary rooms equipped with minibars, complemented by an elegant restaurant featuring a terrace and a dedicated wine bar. This fusion of modern design and traditional wine expertise creates a unique atmosphere that delights guests and wine enthusiasts alike.

 is not just a hotel and restaurant; it is a vibrant hub where culinary passion meets viniculture tradition. Wolfgang Becker's expertise as both a winemaker and chef ensures every dish is carefully crafted and harmoniously paired with the finest regional wines. Guests often praise the exquisite balance of flavors and the inviting service, making it a favored destination for gourmets and travelers seeking an authentic yet contemporary German experience.

 Wolfgang Becker returns to his parents' establishment, focusing on revitalizing wine production.

 Wolfgang and his wife Christine take over the family business, transforming it into BECKERS Hotel & Restaurant.

 The hotel becomes a member of the Design Hotels association, marking its commitment to stylish hospitality and exceptional guest experiences.

Minibar

Terrace

Wine Bar

In the picturesque region of Olewig, just on the outskirts of Trier, lies a charming gem known as Beckers. This inviting establishment melds the warm embrace of traditional German hospitality with modern flair, creating a delightful pitstop for weary travelers and food enthusiasts alike. Beckers is more than a simple restaurant; it doubles as a cozy lodging option, allowing guests to find solace within its warm walls. The culinary offerings at Beckers reflect the region's rich gastronomic heritage, making it an essential stop for anyone looking to experience the enchanting essence of Rheinland-Pfalz.

BECKERS

Restaurant

In the picturesque region of Olewig, just on the outskirts of Trier, lies a charming gem known as Beckers. This inviting establishment melds the warm embrace of traditional German hospitality with modern flair, creating a delightful pitstop for weary travelers and food enthusiasts alike. Beckers is more than a simple restaurant; it doubles as a cozy lodging option, allowing guests to find solace within its warm walls. Each room is a blend of comfort and style, adorned with tasteful touches that echo the charming village surroundings. The culinary offerings at Beckers reflect the region's rich gastronomic heritage, making it an essential stop for anyone looking to experience the enchanting essence of Rheinland-Pfalz.

A selection of exquisite dishes crafted by Chef Wolfgang Becker, focusing on fresh, high-quality ingredients.

Yellowfin Tuna & Hamachi

Breton Langoustine Royale

Duck Liver from the Country

Irish Lamb Carré

Valais Raclette

Délice from Matcha

Gourmet Menu

Beckers gourmet restaurant menu overview in trier germany.

Nestled just a short distance from the heart of Trier, BECKERS offers a remarkable culinary journey that celebrates precision, creativity, and the finest ingredients. Under the expert direction of Chef Wolfgang Becker, this elegant restaurant prioritizes the purity of flavors and sophisticated craftsmanship, making it a must-visit destination for discerning food lovers and travelers alike.

Begin your gastronomic experience with the exquisite Raw Marinated Asparagus, featuring tender asparagus spears delicately marinated and paired with zesty citrus cream and the savory richness of Jamon Bellota. This starter perfectly balances freshness and depth, awakening your palate for the courses ahead.

BECKERS delights with a diverse selection of main courses that showcase meticulous technique and regional influences. The Steamed White Halibut is a standout, served with a luxurious crustacean foam, fresh peas, and crispy rice, creating a harmonious medley of textures and oceanic flavors. For those craving something more indulgent, the Medallion of Veal Fillet impresses with tender veal, complemented by a fragrant herb jus, sweetbreads, and the earthy aroma of spring morels.

Conclude your meal with the Dessert of the Day, which varies daily to bring a unique sweet note crafted with seasonal ingredients and creative flair. This final course promises a delightful surprise, rounding off the BECKERS dining experience with finesse and charm.

Complement your meal with BECKERS' carefully curated wine selection, predominantly featuring exceptional regional wines crafted onsite. From the robust German Cabernets to the crisp halb trocken Rieslings and elegant Pinots, each bottle is chosen to enhance the flavors of your dishes. The restaurant also offers a refined wine bar and terrace, perfect for savoring a glass in an inviting atmosphere.

Experience the essence of fresh asparagus

 with citrus cream and Jamon Bellota bringing a vibrant start to your meal.

 with crustacean foam and crispy rice for a masterful seafood experience.

Indulge in the tender Medallion of Veal Fillet

 enriched with herb jus, sweetbreads, and seasonal morels.

 that add a perfect sweet finale to your dining experience.

 featuring finest German Cabernets, Pinots, and Rieslings crafted onsite.

Découvrez BECKERS à Trèves, un établissement alliant charme authentique, saveurs exquises et accueil chaleureux pour une expérience inoubliable en Allemagne. Réservez dès maintenant !

BECKERS à Trier - Hôtel et restaurant de luxe

Trier Municipality

A six-course menu featuring contemporary haute cuisine by Chef Wolfgang Becker.

Gourmet Restaurant

A three-course menu offering traditional country house cuisine with a modern twist.

Wine House

Situé au cœur de la charmante ville de Trier, en Allemagne, BECKERS est un établissement incontournable pour les amateurs de cuisine raffinée et d’expériences culinaires authentiques. Que vous soyez en quête d’un dîner gourmet ou d’une dégustation de vins, ce lieu offre une ambiance chaleureuse et sophistiquée, idéale pour une escapade gustative inoubliable.

Découverte gastronomique à Trier chez BECKERS

Au cœur du restaurant, le chef Wolfgang Becker vous propose un menu dégustation en six services, une véritable immersion dans la haute cuisine contemporaine. Chaque plat est une œuvre d’art, alliant techniques modernes et saveurs audacieuses, pour une expérience culinaire exceptionnelle à un prix de 175 €.

Dégustez le menu de six plats du Chef Wolfgang Becker

Pour accompagner votre repas, le Wine House propose un menu en trois plats, mettant en avant des vins sélectionnés avec soin, pouvant également être dégustés avec une cuisine de terroir revisitée. À 69 €, cette expérience de dégustation marie tradition et modernité, idéale pour les amateurs de vin et de cuisine régionale.

Rheinland-Pfalz

Découvrez BECKERS à Trier, un restaurant gastronomique étoilé proposant une cuisine raffinée, un cadre moderne et une ambiance conviviale. Réservez dès aujourd'hui!

Expérience gastronomique à Trier avec BECKERS, restaurant étoilé

Planifiez votre visite à Trier avec nos itinéraires et conseils pour découvrir les incontournables, la culture locale et savourer la cuisine exceptionnelle de BECKERS.

Itinéraires et conseils pour visiter Trier et BECKERS

En savoir plus sur BECKERS à Trier, un hôtel et restaurant de luxe offrant une expérience unique mêlant design moderne, cuisine gastronomique et ambiance chaleureuse.

BECKERS à Trier : Restaurant et Hébergement de Qualité en Allemagne

Vue d'ensemble

Dégustation culinaire

Histoire et anecdotes

Questions fréquentes

À ne pas manquer

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