Name: Restaurant Alois - Dallmayr Fine Dining
Address: Dienerstraße 14–15, 80331 München, Germany, Munich, 80331, DE
Telephone: 089 2135100
Price range: $$

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Munich

Guests frequently praise the elegant ambiance, exceptional service, and innovative cuisine at Alois Dallmayr Fine Dining. The tasting menu is often highlighted for its creativity and presentation. Some reviews mention the high prices, but many feel the experience justifies the cost.

Découvrez l'élégance culinaire à Munich dans le cadre sophistiqué d'Alois - Dallmayr Fine Dining. Ce restaurant, réputé pour sa cuisine innovante et son ambiance raffinée, est un véritable joyau pour les fins gourmets en quête d'une expérience gastronomique inoubliable.

L'expérience culinaire chez Alois - Dallmayr Fine Dining est unanimement saluée pour son ambiance sophistiquée, son service impeccable et sa cuisine innovante. La présentation artistique des plats du menu dégustation impressionne à chaque fois, offrant une explosion de saveurs et de textures qui ravissent les sens. Bien que certains trouvent le prix élevé, beaucoup estiment que la qualité et l'exclusivité justifient pleinement l'investissement.

Europe

Germany

Situé au cœur de Munich, le restaurant Alois - Dallmayr Fine Dining est une expérience gastronomique inoubliable. Avec une étoile Michelin, ce restaurant incarne l'élégance et l'innovation culinaire. Fondé par la célèbre maison Dallmayr, il a su allier tradition et modernité, offrant une atmosphère raffinée et chaleureuse. Les clients sont accueillis dans un cadre chic, où chaque détail est soigneusement pensé pour garantir une expérience mémorable.

Le menu d'Alois est un véritable festival de saveurs, mettant en avant des ingrédients locaux et de saison. Les plats sont préparés avec une précision remarquable, offrant une expérience gustative unique. Parmi les spécialités, on trouve :

Tartare de bœuf avec chips de pommes de terre

Sorbets de fruits frais pour une touche sucrée

Alois propose également un service de sommelier exceptionnel, qui accompagne chaque plat d'un vin soigneusement sélectionné. Les clients peuvent s'attendre à une expérience immersive, où chaque bouchée est sublimée par des accords mets-vins parfaits. De plus, le restaurant offre des événements culinaires spéciaux tout au long de l'année, permettant aux gourmets de découvrir de nouvelles saveurs et techniques.

Situé à Dienerstraße, dans le quartier historique d'Altstadt-Lehel, Alois est entouré de nombreuses attractions culturelles. Les visiteurs peuvent explorer le célèbre marché de Dallmayr, ainsi que d'autres sites emblématiques de Munich, tels que la Marienplatz et l'Opéra national de Bavière. Ce cadre enchanteur ajoute une dimension supplémentaire à l'expérience culinaire.

A : Le code vestimentaire est élégant et décontracté.

A : Oui, il est recommandé de réserver pour garantir votre table.

A : Oui, des plats végétariens sont disponibles sur le menu.

Q : Proposez-vous des options végétariennes ?

A : Le restaurant est ouvert du mardi au samedi, de 12h à 14h et de 18h à 22h.

Q : Quels sont les horaires d'ouverture ?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmb192VGpnRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSURmb192VGpnRRAB

Really one of the best two-stars I’ve been to. Service was amazing, food was incredible! Special shout out to the sommelier, too! One of the best!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4MUoyY25nRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4MUoyY25nRRAB

Incredible setup, the fine dining experience is elevated to New Levels when visiting Alois. I’ll warmly recommend to book well in advance and go for the excellent tasting menu, it is costly but it’s worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMHRUS3RBRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMHRUS3RBRRAB

Let's start this by saying this was my first 2 Michelin star experience.
This review is based on the lunch menu in Alois Fine dining restaurant where you have to make a reservation in order to eat there.
The atmosphere and the service here was exceptional! They made sure you know you are in good hands and everything is taken care of since the moment you step in.
The lunch I ate was an 11 course menu.

Detailed review for each dish:
Starter course
Carrots with garlic butter in coffee sauce and carrots with dill and chips
A good small portion that cleans the mouth very well

Second course
Kolorhabi with seaweed and ice cream inside is a super interesting dish, surprising flavors and everything comes together in an excellent way, makes appetite for more.
This is a bite portion and eaten all at once

Third course
Blue clam, mustard lettuce and mustard leaves
You can feel the freshness, everything comes together, the taste of the sea is noticeable but does not overpower the other flavors in the dish and comes together well, the dish sits in seaweed and is also eaten in one bite.
The dish is reminiscent of a refreshing salad.
As not a big fan of oysters it was really tasty and you don't notice the oyster visually

Fourth course
Tartar and red shrimp in a crispy potato shell, the taste of chips on a campfire, a very accurate and successful dish, it is crispy but soft in the mouth, very successful, the best dish I have eaten here

A fifth course
Chestnut wild boar and elderflower A very tasty fruity dish The flavors combine very well in the mouth There is a combination of sweet and salty The flavors stay in the mouth and give a feeling of more The pork is not felt as meat but as something very light in the mouth with a very good texture

sixth dish
Liver of char (fish) served with a brioche bun coated with honey in blueberry sauce eaten with your hands a very tasty dish a different type of liver than I have eaten, the taste is not of fish but very reminiscent of foie gras in flavors
A big dish is dirty and bring a hot towel to clean your hands after

seventh dish
Mashed peas served with apple-flavored mint in a sauce made from peas and black pepper A slightly spicy dish that gives a special twist to the peas and refreshes with fresh leaves.

Eighth course
Trout fish with poppy seeds and pineapple tomato in a sauce at room temperature. The fish melts in your mouth and is very tasty. The sauce accompanies it well, the flavors combine well. The sourness of the tomato is a little too strong for my taste, but still very tasty.

Ninth course
Grape date lemon sorbet and sweet pepper cleans the flavors in the mouth refreshing sour and light perfect for refreshment

Tenth course
A piece of deer topped with sliced sausages made here in a sauce alongside fresh peaches, sunflower seeds and fine tahini underneath
The second best dish I ate here, both in size and in quality, the deer melts in your mouth and is very easy to cut with all the sauce and ingredients around it, everything goes together very well and is very pleasant in the mouth, the dish is not too heavy and sits firmly in place

Eleventh course
Strawberry sorbet with lemon served with different types of strawberries from Germany in an excellent dessert strawberry sauce with many combinations of textures and flavors, soft and cold crispy.
The flavors combine excellently, the dessert is quite large and sums up the meal in an excellent way

ending
2 small bites of desserts that go with the espresso, one with crackling in the mouth after and one with whipped cream and light cream
Excellent espresso

Overall this restaurant is not cheap but I would 100% recommend coming here to experience an amazing fine dining.
I would consider this an attraction more than just a dinner so really worth the price you pay!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMFllMGpnRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMFllMGpnRRAB

What a catastrophe, twice yes twice the chicken arrived with blood! Sent it back paid and left simply dangerous to eat raw chicken. They should know and DO better.
The lax was good only to open a package, the tuna was tasteless for me the salsa does not work with it and it needs more. At 75€ for one starter one main and two sides (yes they credited the raw chicken but charged the side) this place needs urgent attention by a manager we did not see one and we were not approached by one.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4LU91SGRnEAE&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4LU91SGRnEAE

Lunch set menu at about €200 per person. Good mix of ingredients for a fun flavor. Dress code seems to be casual for lunch.

Restaurant Alois - Dallmayr, Gastronomie 5 étoiles à Munich

Alois Dallmayr Fine Dining is a two Michelin-starred restaurant located in the historic Dallmayr delicatessen in Munich. The restaurant has undergone several leadership changes, with Rosina Ostler becoming the head chef in November 2023.

Découvrez l'histoire fascinante de ce restaurant étoilé

Histoire exceptionnelle du restaurant Alois - Dallmayr Fine Dining à Munich

In the heart of Munich’s vibrant Altstadt-Lehel district, Restaurant Alois - Dallmayr Fine Dining offers a culinary experience that blends Bavarian culture with modern elegance. The restaurant features exquisite dishes crafted from local, seasonal ingredients, served in an ambiance that reflects a commitment to quality and creativity. Guests can enjoy a menu that shifts with the seasons, complemented by attentive staff and a focus on sustainable gastronomy.

Restaurant Alois - Dallmayr Fine Dining

Ein exklusives 17-Gänge-Menü, das saisonale Zutaten und innovative Zubereitungstechniken vereint.

Frühlinggemüse Consommé

Forelle, Meerrettich, Wasabi

Beef Tartelette, Caviar, Trüffel

Pilztartelette, Pata Negro, Yuzu

Tamago, Lachskaviar, Alte Mirin

Entenleber, Mango, Purple Curry

Saibling, Buttermilch, Schnittlauch, Kohlrabi

Auster, Algen, Caviar

Seeigel, Bärlauch, Amaebi

Seeteufel, Escabeche, Muscheln, Amalfi Salzzitrone

Langostino, Kafirlimette, Pandan

Kalbsbries, Perlzwiebeln, Trüffel, Morchel

Erfrischung

Ente, Puntarelle, Orange

Käse, Perigord Trüffel, Aceto

Rhabarber, Rosa Pfeffer, Rosen

Fujisan Bread, Kokos

Alois Dallmayr Fine Dining Menü

Alois Dallmayr fine dining menu overview.

Nestled in the heart of Munich, Restaurant Alois - Dallmayr Fine Dining offers an extraordinary culinary journey that artfully blends classic French and Nordic styles with rich Bavarian influences. This exquisite menu invites food lovers to savor a carefully curated selection of dishes, each crafted to deliver a memorable and sophisticated dining experience.

Begin your meal with refined starters that showcase rare ingredients and bold flavors. The Calf Tongue with Oyster and Horseradish offers a luxurious combination where tender tongue meets the briny depth of oyster, elevated by the sharpness of horseradish. Alternatively, the Scallops with Caviar, Broccolini, and Lovage present a delicate balance of sweet seafood, luxurious caviar pearls, fresh broccolini, and aromatic lovage, promising a fresh and opulent start.

For the main courses, the menu dazzles with vibrant and hearty options. The Lobster, Pumpkin, and Lavender dish marries the sweetness of fresh lobster with the comforting earthiness of pumpkin, lightly perfumed by fragrant lavender. If you prefer a richer taste, the Duck with Radicchio and Whisky combines succulent duck with the slightly bitter notes of radicchio, finished with a smooth whisky glaze for depth and warmth. Meat lovers will appreciate the Roast Beef from Black Angus served with a tangy BBQ sauce and tender cabbage, representing a perfect harmony of smoky and savory flavors.

End your meal on a refreshing and vibrant note with the Sea Buckthorn and Carrot Sorbet infused with notes of orange and ginger. This dessert is a light yet flavorful finish, cleansing the palate and offering a perfect balance of tart, sweet, and warming spice.

Complement your dishes with an expertly curated selection of wines and spirits, including fine whiskies that enhance the robust flavors of the mains. The restaurant also prides itself on exceptional coffee and exquisite cocktails, perfect to accompany your dining experience. Be sure to explore any seasonal specials that showcase the freshest local ingredients and innovative culinary techniques.

Alois Dallmayr stands out as a beacon of sophisticated fine dining in Munich, where every dish is a work of art that combines exquisite flavors and seasonal ingredients to create an unforgettable culinary experience.

 Whether you are a local foodie, a digital nomad seeking a refined meal, or a traveler drawn to Michelin-starred excellence, this restaurant delivers exceptional service and an inviting atmosphere for a truly memorable visit.

Découvrez l'élégance culinaire au Restaurant Alois - Dallmayr à Munich. Savourez une expérience gastronomique raffinée dans un cadre exceptionnel, réservez dès maintenant !

Restaurant Alois à Munich - Gastronomie raffinée en centre-ville

Free City of Munich Municipality

Ein verkürztes 4-Gänge-Menü für den Mittagstisch.

Mittagsmenü

Weinbegleitung

Ein exklusives Geschenk für ein unvergessliches Abendessen.

Dallmayr Fine Dining Card

découverte culinaire au restaurant Alois - Dallmayr Fine Dining

Au cœur de Munich, le restaurant Alois – Dallmayr Fine Dining offre une expérience gastronomique exceptionnelle qui marie élégance et saveurs sophistiquées. Alors que la ville bavaroise est célèbre pour son patrimoine culturel et sa scène culinaire dynamique, ce restaurant se distingue par ses offres exclusives et son ambiance raffinée.

Elegant ambiance with a sophisticated design.

Exceptional service that makes every guest feel special.

Innovative cuisine featuring local ingredients.

Creative tasting menu that surprises the palate.

Extensive wine list curated by knowledgeable staff.

Restaurant Alois is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking an unforgettable experience.

Reservations are highly recommended, especially for the tasting menu.

Expect a multi-course experience that may last several hours.

Restaurant Alois offers a remarkable fine dining experience in Munich, combining exceptional service with innovative cuisine. While the prices are on the higher side, the quality and creativity of the dishes make it a worthwhile investment for food lovers.

Upper Bavaria Region

Découvrez le luxe du restaurant Alois à Munich, un établissement étoilé Michelin offrant une cuisine inventive, une ambiance sophistiquée et un service exceptionnel. Réservez dès maintenant!

Restaurant Alois à Munich : Fine Dining Élégant et Innovant

Planifiez votre visite au restaurant Alois à Munich, situé en Altstadt-Lehel. Profitez de nos conseils pour une expérience inoubliable, de la réservation au meilleur moment pour venir.

Itinéraire et Conseils pour Visiter Alois à Munich

Explorez l'histoire de Alois Dallmayr, restaurant étoilé à Munich, avec ses origines, ses changements de chef et ses reconnaissances Michelin. Un lieu d'exception à découvrir.

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