Restaurant Nymphenburger Hof Menu Highlights in Munich Germany
Nestled in the heart of Munich's Maxvorstadt district, Restaurant Nymphenburger Hof offers a refined experience featuring modern German cuisine crafted with fresh, seasonal ingredients. The elegant setting with inviting garden tables complements an enticing menu that balances tradition with contemporary flair. Whether you are seeking a light starter or a hearty main, the culinary offerings promise a memorable dining journey.
starters
Begin your meal with a selection that harmonizes rich textures and fresh flavors. Highlights include a crisp autumn salad adorned with savory bacon crusts, chopped egg, and grilled Greenland prawns that bring a coastal freshness. For pasta lovers, delicate tagliatelle is elevated with the earthy aroma of truffles and sautéed porcini mushrooms, or choose the version enriched with tender veal sweetbread paired with roasted porcini to delight your palate. The starters also feature a vibrant melon marinated in a spicy chili dressing served alongside grilled gambas for a perfect balance of sweet and heat, as well as an octopus carpaccio garnished with crispy fried capers and a zesty lime dressing. For a luxurious touch, savor the pan-fried foie gras accompanied by brioche and crisp apple slices, showcasing an exquisite combination of flavors and textures.
mains
The main courses display a dedication to fresh, seasonal produce with elegant presentations. Indulge in a monkfish medallion accompanied by creamy pumpkin risotto, tender spinach, and fragrant saffron that offers a perfect harmony of flavors. The crispy duck with red cabbage and potato dumplings combines traditional Bavarian elements with a refined execution. Veal lovers will appreciate the sliced calf's liver served with smooth purée and green beans, a comforting yet sophisticated dish. A standout is the pink-roasted saddle of venison calf paired with Schupfnudeln (potato noodles), savoy cabbage, and lingonberries, presenting a rich and hearty autumnal feast. For a vegetarian option, the porcini ravioli with pumpkin risotto, seasonal vegetables, and Parmesan cheese provides a satisfying and flavorful meal that celebrates the bounty of the region.
desserts and drinks
Conclude your dining experience with indulgent desserts crafted to delight the senses. Paired with a curated selection of Austrian wines, cocktails, and expertly brewed coffee, the menu offers something for every discerning palate. While the wine list focuses on Austrian varietals, guests can expect attentive service in selecting the perfect beverage to complement their meal. The inviting garden seating enhances the ambiance, making it ideal for savoring both your dish and drink in a relaxed, elegant atmosphere.
specials and experience
- Elegant garden seating offers a cozy and refined atmosphere for dining outdoors.
- Fresh seasonal ingredients are at the core of the menu’s creative combinations.
- Adaptable English service ensures a welcoming experience for international guests.
