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Cerdo Negro 1985 is praised for its innovative fusion of Spanish, Latin, and Greek cuisines, offering a cozy and relaxed atmosphere. The wood-fired dishes, such as the beef tartare with bone marrow and the Iberico pork with sobrasada, are particularly highlighted. While the service is friendly, some patrons note that it can be slow between courses. The restaurant has received a Bib Gourmand distinction from the Michelin Guide, indicating good quality and value.

Cerdo Negro 1985 Athens Greece Culinary Delight and Unique Dining Experience at Vitonos 5 

Nestled in the vibrant heart of Athens at Vitonos 5, Cerdo Negro 1985 offers an extraordinary culinary journey that masterfully blends Spanish, Latin, and Greek flavors. This inviting restaurant captivates food lovers and trend-conscious travelers alike with its cozy, relaxed atmosphere and innovative dishes cooked over a wood-fired grill. Whether you're a foodie seeking bold tasting menus or a digital nomad craving a unique dining escape, Cerdo Negro 1985 promises memorable meals bursting with joyful, authentic flavors.

A Culinary Highlight - Signature Dishes and Flavors

The menu at Cerdo Negro 1985 is a true gastro-adventure featuring wood-fired specialties like the tender Iberico pork with sobrasada and the decadent beef tartare topped with luscious bone marrow. Diners rave about the inventive starters, including a unique plate of olives and bread with unexpected, delightful flavors. The chef’s tasting menu is carefully curated to showcase seasonal ingredients and creative combinations, from fish to meat, finished with exquisite desserts such as a Basque tarte with grapes scented with rose.

Cerdo Negro 1985 creates an intimate dining experience with warm indoor seating and inviting outdoor options perfect for relaxed evenings. Guests appreciate the friendly service and the open kitchen view where you can watch your meal being crafted with passion. Note that the pace is unhurried; courses arrive one after another, encouraging you to savor each bite and enjoy the atmosphere fully.

 - Cozy and relaxed with a modern, local vibe.

 - Wood-fired Iberico pork, beef tartare with bone marrow, innovative starters and desserts.

 - Friendly and attentive, with a deliberate pace allowing you to enjoy each course.

 - Both indoor and outdoor seating to suit your mood and the vibrant Athens ambiance.

What is the price range for a meal at Cerdo Negro 1985?

 The price per person ranges from €50 to €70, including appetizers, main courses, desserts, and a glass of wine.

Is there parking available near the restaurant?

 Yes, there are parking spaces nearby, including a lot at Πειραιώς 106, just 89 meters away.

Does Cerdo Negro 1985 accept reservations?

 Yes, reservations are accepted and recommended to ensure your preferred dining time.

The community speaks highly of Cerdo Negro 1985, praising its positive vibe and exceptional fusion cuisine. Diners appreciate the value indicated by its Bib Gourmand distinction from the Michelin Guide, reflecting high quality at a reasonable price. Though some note the slower service pace, it enhances the relaxed, unhurried dining experience that encourages savoring every dish. Overall, guests leave with joyful memories of innovative flavors and warm hospitality in the heart of Athens.

Europe

Greece

Niché au cœur d'Athènes, Cerdo Negro 1985 est une adresse incontournable pour les amateurs de cuisine authentique et de saveurs audacieuses. Ce restaurant emblématique transporte ses convives dans un voyage culinaire où chaque plat raconte une histoire, mêlant tradition grecque et influences modernes. Dès l'entrée, l'atmosphère chaleureuse et conviviale invite à la découverte, avec une décoration qui évoque un esprit vintage tout en restant élégante.

Explorez la cuisine innovante de Cerdo Negro 1985

Parmi les délices incontournables, ne manquez pas le "Poulet à la grecque", un plat savoureux aux épices aromatiques, ou encore le "Moussaka" revisité, une version moderne de ce classique grec, riche en textures et en saveurs. Pour accompagner ces mets, la maison propose une sélection de vins locaux et de cocktails créatifs, parfaits pour éveiller vos papilles.

Le nom Cerdo Negro 1985 évoque une époque et une passion pour la viande de porc, avec une touche de nostalgie et de tradition. Fondé dans les années 80, ce restaurant a su préserver son authenticité tout en innovant, grâce à une équipe passionnée qui met un point d'honneur à sélectionner des ingrédients de qualité et à créer des plats qui ravissent tous les sens.

Q: Qu'est-ce qui rend Cerdo Negro 1985 unique ? R: Son mélange harmonieux de saveurs traditionnelles grecques et d'innovations culinaires modernes, dans un cadre accueillant et authentique.

Q: Pourquoi visiter Cerdo Negro 1985 ? R: Pour vivre une expérience culinaire grecque authentique, enrichie d'une touche contemporaine, dans un cadre convivial et inspirant.

Réservez votre table ou venez simplement pour une expérience culinaire inoubliable dans le centre d'Athènes. Partagez votre visite avec vos amis et laissez-vous séduire par l'ambiance chaleureuse et les saveurs authentiques qui font la renommée de Cerdo Negro 1985.

Venez découvrir Cerdo Negro 1985 aujourd'hui

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdTZLVHpBRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdTZLVHpBRRAB

One of the best tasting menus we've ever had across the world - if we could give Cerdo Negro 100 stars out of 5, we would. Big joyful flavours, great atmosphere, and truly memorable food. Don't hesitate to book!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMHBiTXZBRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMHBiTXZBRRAB

10 out of 10. A bit out of the tourist zone, but absolutely worth the detours. It started with a very unique plate of olives and bread. Nothing you would not expect when in Greece, but with a flavour that I would never expect. Delicious, unique, a true gastronomic experience. It ended with a special basque tarte with grapes with a scent of rose. Too good, a menu to be remembered.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueE5HMGlRRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSURueE5HMGlRRRAB

This was our second time visiting, we came back for the good food and did it disappoint. I really recommend the pork, pineapple goes suprisingly well in the dish. Bread was warm and soft. Everything was lovely. I will add if you are someone who wants to be in and out this may not be the place for you as service is rather slow but wasn’t a problem for us. Can recommend if you’re interested in trying some fun different food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaklpWXVnRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaklpWXVnRRAB

Came across this place on the Michellin guide, it really sold me on the tasting menu. However, it seems the guide has not been updated for a while. The price now for the tasting menu is €80 as of October 2024 (previously it was €45).
We decided to just order a la carte. The food was very good, innovative and interesting flavours. The service was on the slow side as many others have commented. Each course was served in turn, even though we ordered 2 starters and 2 mains, the next dish only came out after we finished the previous one. Dinner in total took around 2.5hrs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURELXM3bENBEAE&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChZDSUhNMG9nS0VJQ0FnSURELXM3bENBEAE

Amazing flavors, dishes and atmosphere!
We were the first guests of the evening and were greeted by the chef. From our table we could look at the kitchen. We ordered the chef's menu; a great variety of dishes. From fish to meat with a lot of seasonal ingredients. The service was so friendly. They all made us feel very welcome. I would recommend and visit again😊

Cerdo Negro 1985: Restaurant culinaire incontournable à Athènes, Grèce

Cerdo Negro 1985, located in the Kerameikos neighborhood of Athens, is a fusion restaurant that combines Spanish, Latin, and Greek cuisines. The restaurant has been recognized with a Bib Gourmand distinction from the Michelin Guide, highlighting its good quality and value.

Une plongée dans l'histoire de Cerdo Negro 1985 à Athènes, en Grèce, révèle une aventure culinaire unique qui a su allier tradition et innovation. Situé dans le quartier de Kerameikos, ce restaurant de fusion est devenu une référence incontournable pour les amateurs de saveurs espagnoles, latines et grecques.

histoire de cerdo negro 1985 à athènes, grèce.

Depuis sa création, Cerdo Negro 1985 a su se démarquer par sa qualité exceptionnelle et sa capacité à marier des cuisines variées. En 2023, l'établissement a été honoré du Bib Gourmand par le Guide Michelin, une reconnaissance prestigieuse qui témoigne de son excellence gastronomique et de son rapport qualité-prix remarquable.

un parcours de reconnaissance et de distinction.

Le parcours de Cerdo Negro 1985 témoigne d'une constante quête d'innovation et d'excellence. La reconnaissance par le Guide Michelin en 2023 a couronné des années d'efforts pour créer une expérience gastronomique unique, où les saveurs d'Espagne, d'Amérique latine et de Grèce fusionnent pour offrir un voyage culinaire inoubliable.

une histoire moderne, mais riche en saveurs.

At the heart of Athens, nestled among the bustling streets and lively atmosphere, Cerdo Negro 1985 beckons food enthusiasts into a realm where culinary tradition meets contemporary flair. This vibrant restaurant is more than just a dining spot; it is a celebration of flavors that honors the rich gastronomic heritage of Greece while embracing modern culinary techniques. The menu features a creative array of dishes crafted from the freshest local ingredients, inviting diners to experience the richness of Greek cuisine.

Cerdo Negro 1985

A fusion of Spanish, Latin, and Greek cuisines, featuring wood-fired dishes and seasonal ingredients.

Homemade Bread with Olives and Butter

Beef Tartare with Bone Marrow

Seabass Ceviche with Pickled Onion and Passion Fruit

Lamb with Carrot, Goat Cheese, Olives, and Kumquat

Iberico Pork with Sobrasada, Corn, and Wild Garlic

Chuleton Rib from Spain

Basque Cheesecake

Cerdo Negro 1985 Menu

Découverte Culinaire chez Cerdo Negro 1985 à Athènes

Bienvenue chez Cerdo Negro 1985, où l'art de la cuisine fusion espagnole, latine et grecque prend vie dans un cadre convivial à Athènes. Notre menu est une célébration de saveurs audacieuses et d'ingrédients saisonniers, préparés avec passion et savoir-faire, notamment à la cuisson au bois pour une expérience authentique et chaleureuse.

Explorez notre menu exceptionnel, qui allie créativité et tradition, pour une expérience gustative inoubliable à Athènes.

Commencez votre voyage culinaire avec notre Pain maison aux olives et beurre, une entrée simple mais savoureuse, ou optez pour le Tartare de bœuf avec moelle osseuse, jalapeños et chips de pomme de terre, un classique revisité. Pour une touche de fraîcheur, notre ceviche de bar avec oignon mariné et fruit de la passion est un choix parfait.

Pour les amateurs de viande, notre Carré d'agneau avec carotte, fromage de chèvre, olives et kumquat offre un mélange de saveurs riches et équilibrées. Les amateurs de spécialités espagnoles seront ravis par le Côtes de porc ibérique avec sobrasada, maïs et ail sauvage, ou par le Chuleton Rib, un steak de bœuf espagnol exceptionnel.

Terminez votre repas avec notre Cheesecake Basque, une douceur crémeuse et fondante à base de fromage, parfaite pour conclure une expérience culinaire mémorable.

Dégustez une sélection de vins locaux et internationaux, ainsi que des cocktails rafraîchissants, pour accompagner parfaitement chaque plat et enrichir votre expérience culinaire à Athènes.

Découvrez Cerdo Negro 1985 à Athènes, un restaurant emblématique où saveurs authentiques et ambiance chaleureuse vous invitent à un voyage culinaire unique. Réservez dès maintenant !

Cerdo Negro 1985 à Athènes : Cuisine grecque authentique

Athens Municipality

A six-course menu showcasing the restaurant's signature dishes.

Chef's Tasting Menu

Discover Cerdo Negro 1985 in Athens Greece's Culinary Gem 

Nestled on Vitonos Street in the vibrant heart of Athens, Cerdo Negro 1985 offers an exceptional dining experience that brilliantly marries Basque culinary artistry with Greek flavors. This restaurant has quickly become a beloved destination for food lovers and adventurous travelers seeking memorable gastronomic journeys in Greece's capital.

A Unique Culinary Adventure with The Chef's Tasting Menu

At the heart of Cerdo Negro 1985's offerings is the acclaimed Chef's Tasting Menu, a carefully curated six-course journey priced at €80. This menu highlights the restaurant's signature dishes, showcasing bold, joyful flavors that blend traditional Greek ingredients with unexpected Basque influences. Diners can expect a parade of innovative creations, from exquisite pork dishes enhanced by surprising notes like pineapple to delicate Basque tarte desserts scented with rose, ensuring a truly memorable meal that goes beyond the ordinary.

Cerdo Negro 1985 invites guests to savor their dishes in a warm and inviting setting with both indoor and outdoor seating options. The ambiance is relaxed yet refined, perfect for those who enjoy taking their time to appreciate each course. While the service is deliberately unhurried, allowing the chef’s creations to shine, the friendly staff creates a welcoming atmosphere where guests feel at home. The open kitchen concept means you can watch the culinary magic unfold, adding an element of theater to your dining.

Authentic Basque and Greek fusion cuisine

 with the option to dine outdoors on pleasant Athens evenings.

 thoughtfully crafted to satisfy diverse dietary preferences.

 including NFC, credit, and debit cards for smooth transactions.

 where you can savor multiple courses without rushing.

 especially for the Chef's Tasting Menu to secure your spot.

 as courses are served thoughtfully to enhance your experience.

 seeking a distinctive culinary story in Athens.

Kentrikos Tomeas Athinon

Découvrez Cerdo Negro 1985 à Athènes, un restaurant fusion espagnol, latin et grec, reconnu pour ses plats au feu de bois et son ambiance cozy.

Cerdo Negro 1985, Athens - Fusion Cuisine & Michelin Bib Gourmand

Visitez Cerdo Negro 1985 à Athènes pour une expérience culinaire unique avec ses plats fusion, ambiance chaleureuse et prix abordables, réservé aux gourmets.

Cerdo Negro 1985 à Athens - Cuisine Fusion & Dégustation Unique

Horaires d'ouverture pour Cerdo Negro 1985, Athènes. Trouvez les horaires pour Cerdo Negro 1985 à Athènes au 106 Πειραιώς pour planifier votre visite.

Cerdo Negro 1985: Restaurant culinaire incontournable à Athènes, Grèce

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