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Reykjavík

Dill Restaurant is highly regarded for its innovative approach to Icelandic cuisine, offering a tasting menu that showcases seasonal local ingredients. The ambiance is described as intimate and cozy, with attentive service. Many patrons commend the wine pairings and the overall dining experience.

Dill Restaurant, situé au cœur de Reykjavík, est une destination incontournable pour les amateurs de gastronomie à la recherche d'une expérience culinaire unique. Son ambiance chaleureuse et intime en fait un lieu idéal pour découvrir la richesse de la cuisine islandaise modernisée.

dill restaurant : une expérience culinaire inoubliable à reykjavík

Dill Restaurant est stratégiquement situé au 59 Laugavegur, au cœur de Reykjavík, offrant un accès facile à tous ceux qui souhaitent explorer la scène gastronomique islandaise.

Le menu dégustation, à 39 900 ISK, est une véritable célébration des ingrédients locaux et de saison, élaboré par un chef passionné qui met en avant l’innovation gastronomique islandaise.

Les accords vins, disponibles à 21 300 ISK, sont soigneusement sélectionnés pour compléter parfaitement chaque plat, offrant une expérience sensorielle hors du commun.

Le menu dégustation, à 39 900 ISK, offre une excellente valeur pour une expérience gastronomique exceptionnelle.

Oui, ils proposent un accord vin à 21 300 ISK, parfaitement conçu pour accompagner chaque plat du menu dégustation.

L'expérience à Dill Restaurant est unanimement appréciée pour sa créativité et son ambiance chaleureuse, faisant de chaque repas une aventure sensorielle. La communauté locale et les visiteurs louent régulièrement la qualité des plats, le service attentionné, et la richesse des accords mets-vins, créant une atmosphère positive qui incite à revenir.

Europe

Iceland

Niché au cœur de Reykjavik, Dill Restaurant offre une aventure gastronomique qui marie innovation et traditions islandaises. Ce lieu emblématique, reconnu pour sa cuisine nordique moderne, transporte ses visiteurs dans un voyage sensoriel où chaque plat raconte une histoire. La magie opère dès l'entrée, où l'on ressent cette atmosphère chaleureuse et sophistiquée, reflet de l'esprit créatif de la cuisine islandaise contemporaine.

Découvrez l'expérience culinaire de Dill

Visitez Reykjavik et vivez l'expérience Dill

Questions fréquentes sur Dill Restaurant

Dill est célèbre pour sa cuisine nordique innovante, utilisant des ingrédients locaux et de saison pour créer des plats à la fois modernes et profondément enracinés dans la tradition islandaise.

Pour une expérience culinaire exceptionnelle qui marie créativité, saveurs authentiques et un cadre élégant, Dill est un incontournable lors de votre séjour à Reykjavik.

Parmi les incontournables, le saumon fumé maison et le plat signature à base d'agneau local, préparés avec une finesse qui met en valeur chaque saveur. Les desserts, souvent à base de baies sauvages, offrent une touche sucrée et rafraîchissante pour clôturer votre repas.

Venez découvrir Dill et laissez-vous séduire par une cuisine qui célèbre l'âme de l'Islande dans chaque bouchée. Réservez votre table dès maintenant pour une expérience culinaire inoubliable à Reykjavik.

Dill Restaurant : une expérience culinaire unique à Reykjavik

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bEx5bDZBRRAB&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bEx5bDZBRRAB

We got 15+ dishes and liked most of them. The wine recommendations were great. However, we didn't feel there were any standout dishes or major reasons to tell friends to go eat there - especially given the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaTlTQ0xnEAE&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaTlTQ0xnEAE

We embarked on a unique journey featuring diverse Icelandic cuisine. Our experience began at the entrance with a couple of amuse-bouches before we headed upstairs to the waiting lounge, where we enjoyed drinks and three exquisite appetizers.

Afterward, we moved to our table, and the food started to arrive. In total, we experienced more than 15 courses, and we enjoyed every one of them. Our favorites were definitely the goose ragu and goose breast.

Although the food was excellent, we were expecting a better wine pairing after requesting suggestions. Overall, it was a fantastic experience that lasted a little over four hours, and I can say it was definitely worth the value. I recommend making a reservation well in advance before visiting Iceland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3aHRyRTN3RRAB&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3aHRyRTN3RRAB

Michelin star restaurant offering fine dining with a fixed menu where we enjoyed learning more about Iceland through a fun dining experience with very friendly staff, however, it was quite expensive. Some of the dishes were possibly the best seafood/pork belly I have ever had but some other dishes were disappointing. I'm afraid they have fallen victim to the trope of fine dining that they have gotten too cute with it. Additionally, after spending so much money on dinner it was frustrating to leave still hungry. Overall, we enjoyed our evening here but I would recommend other places before Dill.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuazgtWm9RRRAB&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuazgtWm9RRRAB

I visited Dill on my second day in Iceland before starting my trip around the country. I try to dine at one Michelin-starred restaurant in every country I visit to experience the pinnacle of fine dining, and Dill truly set a high bar. The sommelier was great—he was from France and very knowledgeable. The servers all knew the dishes very well and even provided instructions on how to eat them, whether with your hands, a spoon, or a fork and knife. I’ve been to Michelin restaurants that don’t do this, and I often feel lost wondering how to enjoy the meal properly. My favorite dishes were the Pork Belly and the Cod. I also chose the wine pairing, which I highly recommend. I was quite tipsy by the end, so don’t plan on driving afterward!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudU5EbHBRRRAB&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudU5EbHBRRRAB

We ended our Icelandic adventure with a dinner at Dill. We had a wonderful experience from the moment we walked into the restaurant. The service was excellent, we interacted with most of the staff over the course of the experience. The restaurant is intimate with a wonderful atmosphere. The pre-selected food course was an adventure from the start to the end. Each course was creative and fun with exciting presentations and items that reflect the culture and history of Iceland. It was a great way to finish our trip and is a meal we will remember for a long time.

Dill Restaurant à Reykjavík : cuisine islandaise innovante et expérience culinaire unique

Dill Restaurant, established in 2009, was the first Icelandic restaurant to receive a Michelin star in 2017. It was founded by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, focusing on New Nordic cuisine with an emphasis on local ingredients.

The History of Dill Restaurant in Reykjavík, Iceland.

In the heart of Reykjavík at Laugavegur 59, Dill Restaurant stands as a beacon of culinary excellence and innovation. Established in 2009 by the talented chef Gunnar Karl Gíslason, Dill has carved out a unique niche in the New Nordic cuisine scene. The restaurant focuses on sustainability and the use of local ingredients, inviting diners to explore the rich flavors of Iceland's natural bounty.

2009: Dill Restaurant opened in Reykjavík, Iceland.

2015: Dill Restaurant relocated to Laugavegur 59, Reykjavík.

2017: Dill Restaurant became the first Icelandic restaurant to receive a Michelin star.

In 2015, Dill found its new home on the bustling Laugavegur street, a location that complements its intimate dining experience and open kitchen concept. This relocation marked a significant step in enhancing its atmosphere, inviting guests to witness the artistry of cooking firsthand. The meticulous attention to detail and commitment to culinary excellence culminated in 2017, when Dill Restaurant proudly became the first in Iceland to receive the coveted Michelin star. This recognition not only solidified Dill's status but also positioned Iceland on the global culinary map.

Dill Restaurant's menu is a testament to the philosophy of New Nordic cuisine, which emphasizes not only local and seasonal ingredients but also an innovative approach to traditional dishes. Diners embark on a culinary journey that showcases the depth of Icelandic flavors, from exquisite seafood to hearty meats, all presented with flair and creativity. Each dish tells a story, reflecting a commitment to sustainability and respect for the environment.

Whether you are a local or a traveler, dining at Dill offers a unique experience that connects you to the heart of Iceland's culinary heritage. Its journey from inception to Michelin star status is a reflection of the vibrant food culture that Iceland has nurtured, and a visit to Dill is not just a meal; it’s an exploration of flavors and stories that will linger long after the last bite.

Tucked away on the vibrant Laugavegur street in the heart of Reykjavík, Dill Restaurant beckons with its unique charm and a culinary experience that awakens the senses. This modern eatery provides a tactile invitation to sample the evolving flavors of Icelandic cuisine, expertly marrying local ingredients with innovative cooking techniques. Each dish is a reflection of the rugged beauty of the land, drawing inspiration from the wild landscapes that cradle the city. Dill's minimalist design, complemented by warm wooden accents and soft lighting, offers a soothing ambiance that encourages guests to linger over their meals. You’ll feel the rhythm of Reykjavík pulse through the restaurant, a place where flavors intermingle with stories that capture the essence of Iceland’s rich heritage. From fresh seafood caught just off the shores to foraged herbs that lend a peculiar twist to traditional recipes, the menu reads like an adventure—a tantalizing journey that transforms dining into a saga of tastes. On your visit, be prepared to savor not just food, but an experience crafted with intention. The tasting menu, meticulously curated by passionate chefs, showcases a rotating selection that changes with the seasons, ensuring that every meal feels like a celebration of nature’s bounty. As the evening unfolds, gaze out onto the lively streets of Miðborg, where the diverse culture of Reykjavík thrives, and immerse yourself in the warmth of this remarkable city. Dill Restaurant is more than just a meal; it’s an invitation to connect with the heart and soul of Iceland through exquisite food. Journey here and embark on an epicurean adventure that promises to linger in your memory long after the last bite.

Dill Restaurant

A selection of innovative Icelandic dishes highlighting local ingredients.

Tasting Menu

Wine Pairing

Mixed Beverage Pairing

Alcohol-Free Pairing

Dill Restaurant Menu

Menu du Dill Restaurant à Reykjavík, Islande.

Découvrez une cuisine islandaise modernisée, mettant en valeur des ingrédients saisonniers locaux dans chaque plat. Parfait pour les gourmets curieux et les amateurs de découvertes culinaires.

Une expérience culinaire unique aux saveurs locales et innovantes.

Les plats phares que vous ne devez pas manquer.

Le menu dégustation aux ingrédients de saison islandais offre une découverte gastronomique exceptionnelle, mettant en avant la richesse de la nature islandaise dans chaque bouchée.

Savourez l'authenticité islandaise au Dill Restaurant de Reykjavík, une expérience culinaire raffinée. Réservez vite pour une aventure gastronomique inoubliable!

Dill Restaurant à Reykjavík – Cuisine islandaise innovante

Reykjavík Municipality

A multi-course meal showcasing seasonal Icelandic ingredients.

A selection of organic wines to complement the tasting menu.

A variety of beverages paired with the tasting menu.

Non-alcoholic beverages paired with the tasting menu.

dill restaurant à reykjavík : une expérience culinaire islandaise inoubliable.

dill restaurant à reykjavík : une expérience culinaire étoilée

Situé à Reykjavík, Dill Restaurant se distingue par son approche innovante de la cuisine islandaise, offrant une expérience gastronomique étoilée qui ravira les amateurs de fine cuisine. L'ambiance chaleureuse et intime du lieu crée un cadre parfait pour découvrir des plats élaborés avec des ingrédients locaux et de saison, témoignant d'un engagement envers la qualité et la durabilité.

Cependant, Dill présente quelques limites pour certains visiteurs. Le restaurant ne peut pas accueillir les végétaliens ou proposer des menus sans protéines de lait, ce qui pourrait décevoir les clients ayant des restrictions alimentaires spécifiques. De plus, ses prix sont plus élevés comparés à d'autres options de restauration à Reykjavík, ce qui peut représenter un obstacle pour les voyageurs au budget plus serré.

Une expérience culinaire étoilée au cœur de Reykjavík

Reykjavíkurborg

Discover Dill Restaurant in Reykjavík, featuring a unique New Nordic fine dining experience with sustainable, locally sourced ingredients. Book your table now!

Dill Restaurant Reykjavik - Michelin-Star Experience

Explore Dill Restaurant in the heart of Reykjavík, offering an exquisite tasting menu and intimate dining experience. Perfect for food lovers!

Your Ultimate Guide to Dill Restaurant Reykjavik

Learn about Dill Restaurant's history in Reykjavík, its unique culinary offerings, and its commitment to sustainability. A must-visit for foodies!

The History of Dill Restaurant in Reykjavík, Iceland.

A Timeline of Milestones

A Culinary Journey

dill restaurant à reykjavík : une expérience culinaire étoilée Une expérience culinaire étoilée au cœur de Reykjavík

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