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Kol Restaurant plays a pivotal role in the Reykjavík community, serving as a gathering place for locals and visitors alike. With its commitment to showcasing Icelandic cuisine and culture, Kol has become a beloved destination for those seeking an authentic dining experience. The restaurant not only emphasizes local ingredients but also fosters connections with nearby artisans and farmers, ensuring that every dish tells a story of the land.

In addition to its culinary offerings, Kol actively participates in local events and initiatives, reinforcing its commitment to the community. From hosting pop-up markets to collaborating with local artists, the restaurant embodies the spirit of Reykjavík, making it a cornerstone of the Miðborg neighborhood.

Kol Restaurant is not just a place to eat; it's a community hub where people come together to celebrate food, culture, and connection.

Kol Restaurant collaborates with various local businesses and organizations to enhance its offerings and community impact. Here are some key partnerships:

Kol Restaurant hosts a variety of events that foster community engagement and cultural exchange. From themed dinners to local art showcases, these gatherings create a vibrant atmosphere that celebrates Icelandic culture.

The restaurant also offers cooking classes and workshops, allowing guests to learn about Icelandic culinary traditions while connecting with fellow food enthusiasts.

Kol Restaurant is committed to sustainability and ethical practices. The restaurant prioritizes sourcing ingredients locally, reducing its carbon footprint, and minimizing waste.

By implementing eco-friendly practices, Kol not only supports local farmers but also contributes to the preservation of Iceland's natural resources.

Diners often share their experiences at Kol, highlighting the exceptional service and innovative dishes. One guest remarked, "The saffron langoustine soup was the best I've ever had!" Another stated, "The atmosphere is perfect for a special occasion, and the staff truly go above and beyond."

Whether you're a local or a traveler, Kol Restaurant invites you to experience the best of Icelandic cuisine in a warm and welcoming environment. Join us for a meal that not only satisfies your palate but also connects you to the vibrant community of Reykjavík.

Kol Restaurant opened its doors in February 2014, quickly establishing itself as a culinary destination in Reykjavík. Inspired by Icelandic culture and local ingredients, the restaurant aims to showcase the best of Icelandic cuisine while providing a modern dining experience. With a focus on sustainability and innovation, Kol has become a beloved spot for both locals and visitors.

• 2014: Kol Restaurant opened in February 2014.


Kol Restaurant has become a vital part of Reykjavík's dining scene, reflecting the city's rich culinary heritage. By sourcing local ingredients and collaborating with nearby farms, Kol not only supports the community but also enhances the authenticity of its dishes. The restaurant's commitment to showcasing Icelandic flavors has fostered a deeper appreciation for local cuisine among both residents and tourists.

The founders of Kol Restaurant envisioned a space where traditional Icelandic cuisine meets contemporary culinary techniques. Their passion for food and dedication to quality have been instrumental in shaping the restaurant's identity. The talented chefs and staff work tirelessly to create memorable dining experiences, ensuring that every dish served tells a story of Iceland's rich culinary landscape.

Over the years, Kol has adapted to the changing culinary landscape while maintaining its core values. The restaurant frequently updates its menu to reflect seasonal ingredients and emerging culinary trends. This evolution not only keeps the dining experience fresh but also allows Kol to remain relevant in a competitive market, continually attracting both new and returning guests.

As Kol Restaurant looks to the future, it remains committed to honoring its roots while embracing innovation. The restaurant's dedication to quality, sustainability, and community engagement ensures that it will continue to be a cherished part of Reykjavík's culinary scene for years to come.

Located at Skólavörðustígur 40 in the heart of Reykjavík, Kol Restaurant offers an upscale dining experience that showcases innovative Icelandic cuisine. Known for its exceptional service and stylish ambiance, Kol is a destination for both locals and travelers seeking a memorable meal. The restaurant features a diverse menu that includes both à la carte and tasting options, making it ideal for various occasions.

With a focus on fresh, local ingredients, Kol offers a unique culinary experience that highlights the flavors of Iceland. Diners can expect to enjoy dishes like tender lamb, delicious seafood, and creative desserts that reflect the rich culinary heritage of the region.

Overall, Kol Restaurant is a must-visit for anyone looking to indulge in fine dining while exploring the vibrant culinary scene of Reykjavík.

Meta description: Kol Restaurant in Reykjavík offers innovative Icelandic cuisine and exceptional service in a stylish setting.

Exceptional cuisine with innovative dishes

Offers both à la carte and tasting menus

Some diners have reported longer wait times during peak hours

Prices may be considered high by some patrons

Kol Restaurant is perfect for special occasions, romantic dinners, and food enthusiasts looking to explore Icelandic flavors. It also caters well to groups and offers a delightful brunch experience.

Reservations are recommended, especially during peak hours. The restaurant does not offer outdoor seating, and parking is available in a nearby paid lot. Be prepared for a higher price point, but the quality of food and service justifies the expense.

Kol Restaurant stands out as a premier dining destination in Reykjavík, offering a blend of innovative cuisine, attentive service, and a stylish atmosphere. While it may come with a higher price tag, the overall experience is well worth it for those looking to indulge in the best of Icelandic gastronomy.

Nestled in the heart of Reykjavík, Kol Restaurant offers a vibrant dining experience that captures the essence of Icelandic cuisine. Located at Skólavörðustígur 40, this upscale destination is known for its innovative flavors and exceptional service. Whether you're indulging in a lavish brunch or savoring a multi-course dinner, Kol invites you to explore the best of Iceland's culinary landscape.

Kol's menu is a delightful blend of traditional Icelandic ingredients and modern culinary techniques. One standout offering is the Smakkseðill, a carefully curated tasting menu designed by head chef Sævar Lárusson. Priced at 15,990 ISK per person, this menu features three appetizers, a fish main course, a meat main course, and a selection of desserts to share. Each dish is thoughtfully crafted based on fresh, seasonal ingredients, ensuring a unique dining experience with every visit. Wine pairings are also available to elevate your meal.

For those seeking a leisurely weekend experience, Kol offers a delightful bottomless brunch featuring a five-course set menu for 6,900 ISK, with the option to pair it with champagne. Enjoy a range of festive cocktails, including the Winter Sour and Christmas Gin Fizz, making it an excellent value compared to dinner selections. The ambiance is warm and inviting, making it the perfect spot for gathering with friends or celebrating special occasions.

Upscale dining experience with a focus on local ingredients.

Diverse tasting menu showcasing Icelandic flavors.

Friendly atmosphere with attentive service.

Perfect spot for both special occasions and casual dining.

Reykjavík

Kol Restaurant in Reykjavík is renowned for its exceptional cuisine and ambiance. Diners frequently praise the innovative dishes, attentive service, and stylish setting. The restaurant's tasting menus, featuring a selection of starters, main courses, and desserts, are particularly popular. Notable dishes include the saffron langoustine soup, beef tenderloin, and tiramisu. The bar is also commended for its craft cocktails and extensive wine list.

Découvrez l'élégance culinaire à Kol Restaurant à Reykjavik

Situé au cœur de Reykjavik, Kol Restaurant est un véritable joyau gastronomique qui marie avec finesse la tradition islandaise et l'innovation culinaire. Son ambiance élégante et son décor moderne créent un cadre parfait pour une expérience gastronomique mémorable. Les visiteurs sont enchantés par la créativité des plats, la sélection de vins et la qualité du service, faisant de chaque dîner une aventure sensorielle.

Le menu de Kol Restaurant est un véritable festival de saveurs, mettant en avant des plats innovants comme la soupe de langoustines au safran, le filet de bœuf tendre et le tiramisu onctueux. La dégustation de menus, comprenant plusieurs entrées, plats principaux et desserts, promet une aventure gastronomique complète. Le restaurant propose également des options végétariennes pour satisfaire tous les palais.

Le restaurant est ouvert pour le dîner tous les jours à partir de 17h30.

Le restaurant accepte les réservations et propose un parking à proximité.

Un bar sophistiqué sert une sélection de cocktails artisanaux et de vins de qualité.

Quels sont les horaires d'ouverture de Kol Restaurant?

 Kol Restaurant est ouvert pour le dîner tous les jours à partir de 17h30.

Le restaurant est-il adapté aux végétariens?

 Oui, Kol Restaurant propose des options végétariennes sur son menu.

Le restaurant accepte-t-il les réservations?

 Oui, vous pouvez réserver une table à Kol Restaurant à l'avance.

 Un parking dans la rue est disponible pour les clients de Kol Restaurant.

Europe

Iceland

Kol Restaurant, situé au cœur de Reykjavík, offre une expérience culinaire raffinée qui marie tradition islandaise et modernité. Fondé récemment, ce restaurant est devenu un lieu prisé pour les gourmets, attirant des visiteurs avec son ambiance chaleureuse et son design contemporain. Chaque plat est une œuvre d'art, mettant en valeur les ingrédients locaux de la plus haute qualité.

Le menu de Kol est un véritable hommage à la gastronomie islandaise, avec des plats qui célèbrent les saveurs locales. Parmi les incontournables, on trouve la soupe emblématique, souvent servie comme plat principal, et le steak parfaitement cuit, qui a reçu des éloges pour sa présentation et sa tendreté. Les cocktails, bien que parfois jugés chers, ajoutent une touche de sophistication à l'expérience.

Kol Restaurant est non seulement un lieu pour savourer un excellent repas, mais aussi un espace où l'art culinaire prend vie. Avec des événements réguliers et des menus saisonniers, chaque visite promet une nouvelle découverte. Les clients peuvent également profiter d'une atmosphère conviviale, idéale pour les repas en groupe ou les célébrations spéciales.

Idéalement situé sur Skólavörðustígur, Kol Restaurant est à proximité de plusieurs attractions culturelles de Reykjavík. Les visiteurs peuvent explorer les galeries d'art locales, les boutiques artisanales et les sites historiques, tout en profitant de la beauté naturelle qui entoure la ville. Cette localisation en fait un lieu de choix pour ceux qui souhaitent allier gastronomie et exploration.

Q: Kol propose-t-il des options végétariennes?

A: Oui, plusieurs plats végétariens sont disponibles.

A: Oui, il est recommandé de faire une réservation.

Ne manquez pas l'occasion de découvrir Kol Restaurant lors de votre prochaine visite à Reykjavík. Que vous soyez un amateur de gastronomie ou simplement à la recherche d'une expérience culinaire unique, Kol vous attend avec impatience.

Weekend bottomless brunch, a tasting menu & cocktails offered in an upscale destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnemVES2J3EAE&d=17924085&t=1

places/ChIJXUynuMx01kgRLBy8uQfjkx4/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnemVES2J3EAE

Dinner was great here, attentive staff. Unusual to have a soup as a main course however it was fantastic and I would throughly recommend it. It is also a famous dish in Iceland and one that I tried in many restaurants during my stay. I found the one at Kol to be the best by far!

Steak was also delicious and very well presented, cooked as requested.

Cocktail were expensive and underwhelming so give them a miss.

Overall a good experience and I would return for the soup!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBdWVXNW13RRAB&d=17924085&t=1

places/ChIJXUynuMx01kgRLBy8uQfjkx4/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBdWVXNW13RRAB

I made a reservation at Kol to celebrate my first night in Iceland and it did not disappoint. The service was excellent. The manhattan was perfect. I tried the taste of Iceland tasting menu, because I wanted to try the lamb. It was tender and lovely and perfectly cooked. The starter was a wonderful beef carpaccio. I asked to replace the cooked salmon plate with the salmon sashimi, and I’m so glad they allowed it because it was beautifully done. But the best part of the menu was the dessert. I was skeptical of licorice and caramel. I don’t really enjoy licorice, but I couldn’t get enough of this dessert. If I had the time, I would absolutely go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfODhiRWRBEAE&d=17924085&t=1

places/ChIJXUynuMx01kgRLBy8uQfjkx4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfODhiRWRBEAE

As a solo diner, I found myself stopping into Kol for an indulgent final dinner before my flight home. Taken in by the A-board outside boosting assorted menus, it was actually surprisingly hard to choose what to eat as it all sounded so good. As a terrarian, I was incredibly grateful to the staff for allowing me to swap out the salmon in the TASTE OF ICELAND menu for the Icelandic Burrata.
Each course of this meal was a textural and flavour treat.
Every course was delicious, and the portions sufficient to make this a filling meal.

They have a smart trick of leaving you with the cocktail menu only, before returning with the food and wine menu, so you're much more likely to order a cocktail. I for one live love a Waldorf Salad so couldn't resist ordering one. Not convinced it tastes of any of its famed ingredients to any recognisable level but it was enjoyable nevertheless, as was the glass of rosé that I ordered with my meal.

The beef starter yes incredibly tender, with a delicious sauce, and grapes which make the meat sing. The Burrata was creamy and delicious. It did hold together rather well, unlike some much more watery versions I've had. The table next to me had the charred salmon that I'd swapped, and said that it was the best salmon they'd ever eaten, but as it's not to my taste I cannot confirm either way.

The lamb was incredibly generous, and I had to abandon my portraits to make sure I could finish this juicy cut. Interestingly, this was also served with grapes, a fruit that I'd never seen paired with meat at dinner before but is represented twice on this menu. It works though, so whoever came up with it is smart!

I was nervous about the liquorice dessert but the brownie is textured now like a low-rise cake, and the flavours are very subtle so even if you're not a fan of liquorice, this is very enjoyable.

The toilets are at ground level and individual cubicles with sink inside, so it's another huge positive.

They are obviously experienced with tourists, and it was interesting to see that they could mostly guess which language server to send to each table. There was a distinct effort to provide excellent service, from the little things like presenting the menu open to the correct language pages, to checking with the kitchen if the set menu could be adjusted to substitute a dish.

At £115 it's the most expensive solo dinner I've ever had, but the quality of the food, ambience, and staff made it a worthwhile treat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbHNfYkhBEAE&d=17924085&t=1

places/ChIJXUynuMx01kgRLBy8uQfjkx4/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbHNfYkhBEAE

We had the 5-course brunch set (6900ISK) which was absolutely delicious.
You could do champagne pairing at 5000ISK. But we choose to try out the 4 Christmas cocktails a la carte. We enjoyed the Winter Sour and Christmas Gin Fizz the most.
In view that Iceland is quite pricey, the brunch here is value for money. (The dinner set is double the price).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQZy1YeTF3RRAB&d=17924085&t=1

places/ChIJXUynuMx01kgRLBy8uQfjkx4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQZy1YeTF3RRAB

I’ve been blessed to have had the opportunity to visit Iceland multiple times and I always enjoy spending my last night picking a more upscale restaurant to cap off my trip. This time I chose to dine at Kol and it was absolutely wonderful! From the moment I entered the restaurant I was greeted by a very friendly host and had my coat hung up for me. The atmosphere in the restaurant is perfect. Lighting was just right, Not too bright and not too dark. The food was delicious. I had the duck tacos appetizer and the fish of the day main with a side of the garlic truffle fries. The fish dish was wolf fish fillet with a cranberry sauce and green apple as well as broccoli and fondant potato. I was intrigued by the combination of apple, cranberry and wolf fish so I had to try it. It far exceeded my expectations and then some! The dish was a home run. The components of the dish all worked so well together. The sweetness from the apple, tartness from the cranberry, slight bitterness from the broccoli, buttery potatoes and delicate fish…… everything was so well balanced! The garlic truffle fries were also great. For dessert I had a wonderful “tiramisu” that although not traditional tiramisu, was very original to Kol and of course very delicious! Overall Kol was lovely! Great upscale restaurant in the heart of Reykjavik that everyone should experience while in Iceland!

Kol Restaurant à Reykjavik : Cuisine islandaise authentique et ambiance chaleureuse

Kol Restaurant opened in February 2014 and has received excellent reviews since its inception. ([midborgin.is](https://midborgin.is/veitingarstadurinn-kol/?utm_source=openai))

histoire du restaurant kol à reykjavík 

Situé dans la vibrante ville de Reykjavík, en Islande, le restaurant Kol a rapidement su se faire une place dans le cœur des amateurs de cuisine locale et de convivialité. Ouvert en février 2014, cet établissement a depuis lors reçu des critiques élogieuses, attestant de sa qualité et de son ambiance chaleureuse.

L'ouverture du restaurant en 2014 marque le début d'une nouvelle ère pour la scène gastronomique de Reykjavík, offrant une expérience culinaire unique qui mêle tradition islandaise et innovation. Grâce à sa réputation grandissante, le Kol est devenu une étape incontournable pour ceux qui souhaitent découvrir la richesse de la gastronomie locale dans un cadre moderne et accueillant.

Við erum opin í kvöldverð Mánudaga – Sunnudaga frá 17:30. Vinsamlegast hafið samband vegna nánari upplýsingar varðandi innihalds rétta og ofnæmisvalda.

Smakkseðill

Kvöld Matseðill

découvrez le menu exceptionnel du kol restaurant à reykjavík 

Le "Kvöld Matseðill" du kol restaurant est une aventure gastronomique qui offre un éventail de délices, parfait pour les amateurs de cuisine locale et innovante. Disponible du lundi au dimanche à partir de 17h30, ce menu comprend trois entrées, un plat principal de poisson, un plat principal de viande, et un dessert à partager.

plongez dans une expérience culinaire unique à reykjavík, où chaque plat est préparé avec passion et précision par le chef sævar lárusson et son équipe. Le menu change quotidiennement pour garantir la fraîcheur et la qualité optimale de chaque ingrédient.

Les entrées sont soigneusement sélectionnées chaque jour pour éveiller vos papilles, mettant en avant des produits locaux et saisonniers. Chaque bouchée témoigne d’un savoir-faire exceptionnel et d’une créativité débridée.

Le poisson est à l'honneur avec une sélection fraîche et locale, tandis que les options de viande offrent une expérience riche et savoureuse, parfaite pour satisfaire toutes les envies.

Terminez votre repas avec un dessert à partager, élaboré avec des ingrédients locaux et une touche d’innovation. Chaque dessert est une douce conclusion à une expérience culinaire mémorable.

Une sélection de boissons locales, vin, bières artisanales et cocktails sophistiqués pour accompagner parfaitement chaque plat.

Le chef propose également des plats spéciaux en fonction des produits de saison et de leur disponibilité. Renseignez-vous lors de votre visite pour découvrir ces créations uniques qui vous surprendront à chaque bouchée.

Vivez une expérience culinaire inoubliable au Kol Restaurant, où la passion pour la gastronomie locale rencontre l'innovation. Que vous soyez amateur de poisson frais, de viande savoureuse ou de douceurs sucrées, notre menu varié saura satisfaire toutes vos envies.

Découvrez le Kol Restaurant à Reykjavík, un lieu incontournable pour savourer une cuisine islandaise authentique dans une ambiance chaleureuse. Réservez votre table dès maintenant!

Kol Restaurant à Reykjavík : Saveurs islandaises authentiques

Reykjavík Municipality

Kol Restaurant

Leyfðu þér að njóta matseðils sem samanstendur af uppáhaldsréttunum okkar. Hann er samsettur af yfirmatreiðslumanninum Sævari Lárussyni og hans teymi. Þau velja réttina vandlega eftir því hvaða hráefni er fáanlegt ferskast hverju sinni. Hægt er að njóta með eða án sérvalinna vína. Þar sem matseðillinn breytist daglega er ekki hægt að útlista alla réttina sem verða bornir fram, en uppsetningin er eftirfarandi: ÞRÍR FORRÉTTIR, FISK AÐALRÉTTUR, KJÖT AÐALRÉTTUR, BLAND AF ÞVÍ BESTA af eftirréttaseðlinum til að deila. Aðeins í boði þangað til klukkutíma fyrir lokun. Aðeins í boði fyrir allt borðið (hægt að fá glúten- og laktósafrítt með breytingum). Matseðill 15.990 á mann. Hægt er að fá sérvalin vín með hverjum rétti. Vínpörun 5 glös 12.990 á mann.

Niché au cœur de Reykjavík, Kol Restaurant est le lieu idéal pour les amateurs de gastronomie à la recherche d'une expérience unique. Avec une ambiance chaleureuse et un design contemporain, ce restaurant-bar est plus qu'un simple endroit pour manger, c'est un véritable voyage culinaire en Islande.

Le Smakkseðill : Une expérience culinaire à ne pas manquer

Le Smakkseðill est un menu dégustation exceptionnel, conçu par le talentueux chef Sævar Lárusson et son équipe. Pour 15 990 ISK par personne, vous aurez l'opportunité de savourer une sélection de plats élaborés à partir d'ingrédients frais et de saison. Le menu change quotidiennement, vous offrant une expérience unique à chaque visite.

: Une sélection de délices pour commencer votre repas.

: Un délice de la mer, préparé avec soin.

: Pour les amateurs de viande, un plat savoureux.

: Une sélection des meilleurs desserts à partager.

Kol Restaurant propose également des accords de vins soigneusement sélectionnés pour accompagner chaque plat, avec un choix de cinq verres pour 12 990 ISK. Cette expérience culinaire, à savourer en groupe, est à ne pas manquer lors de votre visite à Reykjavík.

Reykjavíkurborg

Savor exquisite dishes and unique flavors at Kol Restaurant in Reykjavík. Enjoy upscale dining with a taste of Iceland! Book your table now!

Experience Luxury Dining at Kol Restaurant, Reykjavík

Explore insider tips for enjoying a memorable dining experience at Kol Restaurant in Reykjavík. From unique cocktails to must-try dishes!

Discover Top Tips for Dining at Kol Restaurant, Reykjavík

Kol Restaurant offers a unique dining experience in Reykjavík, serving delicious Icelandic cuisine. Celebrate flavors in style!

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