Vaughans anchor inn menu overview in liscannor ireland's seafood and irish cuisine delight
Nestled in the heart of Liscannor, Co. Clare, Vaughans Anchor Inn presents a culinary journey that beautifully marries traditional Irish cuisine with the freshest seafood caught from the nearby Atlantic coast. This renowned pub and restaurant is celebrated for its inviting atmosphere, where guests can indulge in hearty, mouthwatering dishes crafted with locally sourced ingredients and expert care.
starters to awaken your appetite
Begin your dining experience with a selection of enticing starters that showcase the richness of Irish produce and ocean treasures. Dive into the iconic Vaughan’s Seafood Chowder, a robust blend of fresh seafood, garden vegetables, and aromatic herbs, served with a slice of homemade Guinness bread that perfectly complements each spoonful. For a taste of traditional Irish flavors, savor the Homemade Black Pudding accompanied by a free-range hen’s egg, wild mushrooms, and a luscious Epoisses sauce.
- Caprese Salad: Heritage tomatoes, creamy Macroom buffalo mozzarella, fresh basil, and a drizzle of olive oil.
- Liscannor Bay Lobster Roll: Succulent lobster meat nestled in a homemade brioche bun with a hint of Amalfi lemon.
- Proper Prawn Cocktail: Fresh Galway Bay langoustines served on iceberg lettuce with a classic Marie Rose sauce.
- Liscannor Bay Crab Claws: Crab claws roasted with garlic and ramen butter, served with homemade Guinness bread.
- Sauteed Scallops: Tender scallops paired with crispy suckling pig, carrot puree, and seaweed butter.
- Half Dozen Flaggy Shore Oysters: Fresh oysters dressed with a delicate Vietnamese sauce, a refreshing start to any meal.
mains that celebrate coastal and countryside flavors
The main courses at Vaughans Anchor Inn are a testament to Irish culinary tradition enriched with fresh seafood and premium meats. The Vaughan’s Homemade Black Angus Cheeseburger is a standout, featuring a juicy Black Angus beef patty topped with Guinness-braised onions, crisp pickles, and served alongside golden beef dripping chips. For poultry lovers, the Roasted Chicken Supreme delights with a satay crust, slow-braised leg, sweetcorn, and fregola.
- Vaughan’s Fish and Chips: Fresh fish fried in a 23-year-old batter recipe, served with beef dripping chips and homemade tartar sauce.
- Liscannor Bay Crab Meat: Delicate crab meat with fresh herb crumble, shellfish cream, and a local organic salad.
- Sauteed Fillet of Seabass: Seabass fillet served with chargrilled asparagus, Amalfi lemon, and sauce vierge.
- Barbecued Aran Island Monkfish: Monkfish with a hazelnut crust, accompanied by roasted cauliflower, cauliflower purée, and hazelnut beurre noisette.
- Vaughan’s Seafood Platter: An impressive selection featuring Galway langoustine, Liscannor crab meat and claws, smoked salmon, gambas, wild mussels, Flaggy Shore oysters, fresh salmon, Marie Rose sauce, Guinness brown bread, and a local organic salad.
- 12oz Rib Eye Steak: Irish Black Angus beef grilled to perfection, served with open cap mushrooms, bone marrow butter, beef jus, and chunky chips cooked in beef dripping.
desserts and drinks to complete your meal
While specific dessert options are not listed, guests can anticipate delightful sweet treats that perfectly round off the rich flavors of their main courses. Complement your meal with a carefully curated selection of wines—praised as one of the best wine lists in the region—and classic cocktails such as the popular whiskey sour, all served in an atmosphere warmed by an open fire, enhancing the convivial dining experience.
