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Ballydehob

Restaurant Chestnut in Ballydehob, County Cork, has received exceptional reviews for its innovative tasting menu, attentive service, and intimate atmosphere. Guests frequently commend the use of local ingredients and the restaurant's commitment to sustainability.

Experience refined dining at Restaurant Chestnut in Ballydehob Ireland.

Nestled in the charming village of Ballydehob, County Cork, Restaurant Chestnut offers a culinary journey that blends innovation with local tradition. This acclaimed dining spot is renowned for its exquisite tasting menus crafted from the freshest locally sourced ingredients, highlighting the rich flavors of West Cork. Whether you're a foodie craving a memorable meal or a traveler seeking authentic Irish hospitality, Chestnut promises an experience marked by meticulous craftsmanship and heartfelt service.

At Restaurant Chestnut, the tasting menu stands out as a culinary masterpiece priced at €100 per person. Diners can expect an array of artfully prepared courses featuring local seafood, hand-foraged ingredients, and signature dishes like langoustine and duck with beurre blanc sauce. The chefs’ dedication to detail shines through every plate, creating a symphony of textures and flavors that delight even the most discerning palates. Wine pairings, thoughtfully curated to complement each course, elevate the dining experience to new heights.

Beyond the exceptional cuisine, visitors praise the attentive and friendly staff who bring a personal touch to the dining room. The team’s expertise in ingredient origins and cooking methods enhances the overall experience, making each guest feel welcome and informed. The restaurant’s relaxed yet refined atmosphere encourages conversation and savoring every moment, whether enjoying the freshly made soda bread or the delicate petit fours that conclude the meal.

 community sentiment surrounds Restaurant Chestnut, with frequent praise for its innovative menus and commitment to sustainability. The use of local suppliers and seasonal ingredients not only supports the West Cork community but also ensures each dish bursts with freshness and authenticity. This ethos resonates with visitors keen on experiencing genuine Irish cuisine in a welcoming setting.

What is the price of the tasting menu at Restaurant Chestnut?

 The tasting menu is priced at €100 per person.

Does Restaurant Chestnut accommodate dietary restrictions?

 Yes, the restaurant caters to various dietary needs upon request.

Is there parking available at Restaurant Chestnut?

Europe

Ireland

Niché au cœur de la charmante ville de Ballydehob, en Irlande, le Restaurant Chestnut - West Cork offre une expérience gastronomique authentique et chaleureuse. Imaginez un lieu où chaque plat raconte une histoire, où les saveurs locales se mêlent à une présentation soignée, créant un véritable festin pour les sens. Dès votre arrivée, vous êtes accueilli par une ambiance conviviale et une décoration qui évoque la richesse de la région de West Cork, célèbre pour ses paysages pittoresques et sa culture culinaire vibrante.

Découvrez l'ambiance unique du Restaurant Chestnut

Visitez Ballydehob pour une escapade gastronomique inoubliable

Le Restaurant Chestnut est réputé pour ses plats innovants qui mettent en valeur les produits locaux de West Cork. Parmi nos spécialités, ne manquez pas le saumon fumé maison, délicatement fumé pour révéler une saveur riche et authentique, ou notre côte de bœuf maturée, tendre et juteuse, accompagnée d'une sauce aux champignons sauvages. Nos chefs passionnés travaillent avec des ingrédients frais, souvent issus de fermes voisines, pour garantir une qualité exceptionnelle dans chaque assiette.

Les boissons ne sont pas en reste, avec une sélection de vins locaux et internationaux, ainsi que des cocktails artisanaux qui complètent parfaitement votre repas. Essayez notre cocktail signature, le West Cork Sunset, un mélange rafraîchissant de gin local, de jus de citron frais et d'une touche de sirop de sureau, parfait pour une soirée détendue ou un dîner romantique.

FAQ: Qu'est-ce qui rend le Restaurant Chestnut unique?

Ce qui distingue le Restaurant Chestnut, c'est son engagement envers la durabilité et la cuisine locale, ainsi que son ambiance chaleureuse qui invite à la convivialité. La cuisine est ouverte, permettant aux clients de voir les chefs à l'œuvre, ce qui ajoute une touche d'authenticité et de transparence à chaque repas.

Venez vivre cette expérience culinaire unique à Ballydehob

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibHV5U0FnEAE&d=17924085&t=1

places/ChIJl3BicfyhRUgRS6xR4dGed0Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibHV5U0FnEAE

Went for the "snacks and nibbles" menu and the signature tasting menu.
The dishes in the snacks menu were nice, and the atmosphere upstairs was quite casual. They had a good selection of wines in both, the snacks and the signature menus.
The signature tasting menu was excellent, this was, by a remarkable margin, the best fine dining experience I've ever had. You could see the chef's attention to detail in each and every dish, and many of these dishes were very innovative and tasted absolutely delicious. Even my least favourite dishes were ones that I would love to have again, and the best ones were to die for.
The serving staff were very friendly and so knowledgeable. They knew the cooking methods, the ingredients and the origin of these ingredients. Some of them even gave me general directions to the ingredients' origins.
Kudos to the chefs, service staff and everyone involved who made this experience possible.
Highly recommend visiting this place, worth every penny

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuck9faWxBRRAB&d=17924085&t=1

places/ChIJl3BicfyhRUgRS6xR4dGed0Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuck9faWxBRRAB

We had an incredible evening at Restaurant Chestnut. From start to finish, we had one of our most memorable dining experiences.

We arrived with high expectations having dined at the space before, upgrading our recent visit from the four course option to the tasting menu - we felt we couldn't miss out on the opportunity. It did not disappoint.

The menu's introduction began with an array of stunning snacks, with all featuring produce from a local, neighbouring supplier or chef Rob's own family through the charcuterie plate's options.

My partner, who has an intolerance to gluten, received such special treatment throughout the meal. The bread course especially comes to mind, with us asking the kitchen team some tips on achieving something similar at home, which they gratefully passed on.

Starters followed with highlights from the langoustine dish, a smoked tomato bite & a seafood tartlet - all incredible. A stunning whiskey sour palette cleanser set the tone for what was to come. A delicious reset from our introductory courses.

The mains continued with a seafood dish (the exact fish escapes my memory - possibly hake), which was served in a delectable beurre blanc sauce accompanied by locally foraged, dried seaweed. The main event was the duck, perfectly cooked & portioned, which was served with a delicious sauce. At this point, we started to regret the meal coming to end.

Dessert followed, with a dish showcasing local blueberries foraged that morning, as well as another stunning sorbet-like recipe. Petit fours arrived finally, with each bite unforgettable. From the sweet pastille, to the rice paper covered toffee, and chestnut chocolate ganache bite, it was a suitable finale to an outstanding meal.

We also went with the wine pairing, at incredible value for €60 per person. Each pairing being expertly chosen and detailed in full by the restaurant's team.

From our warm welcome from Elaine, Rob, Selena & team, to the food & drink served on the night, this has been one of our most memorable meals to date at what's become our favourite restaurant.

There's an inherent Irish feel to the space through the welcoming & personable, yet professional service from the team. Everyone within the space at our time of dining was on a first name basis, leading to a warm and friendly atmosphere. That service being paired with a stunning, contemporary tasting menu featuring local suppliers makes this restaurant so special.

We can't wait to return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudHFiSkVnEAE&d=17924085&t=1

places/ChIJl3BicfyhRUgRS6xR4dGed0Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNudHFiSkVnEAE

First class food and service. Great tasting menu.
Extremely welcoming and engaging service from the brilliant Australian waitress. Food was amazing. The tomato dish and the languistine were out of this world. The cured meats were top class and so full of flavour. Thoroughly recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaamV6Z0tREAE&d=17924085&t=1

places/ChIJl3BicfyhRUgRS6xR4dGed0Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURaamV6Z0tREAE

Absolutely fantastic experience. We have some dietary restrictions but we let them know a couple of days on advance when we made our booking. We had the 4 course tasting menu. It did not disappoint. The food was exquisite. Local ingredients and you can tell so much care and attention to detail went into every dish. It’s a relaxed atmosphere where you can chat peacefully between courses and really savour the food. In addition the service is incredible. The staff are incredibly knowledgeable about every aspect of the food and so helpful and great to chat to. Highlight of our trip to west cork. Although we were satisfied after our meal, we enjoyed it so much I wish we had done the longer 7 course option. Special shout out to the freshly made soda bread and butter.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaU4tTFVREAE&d=17924085&t=1

places/ChIJl3BicfyhRUgRS6xR4dGed0Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaU4tTFVREAE

Exquisitely created dishes from starter to dessert - kudos to the chefs. Wine pair boosted the overall dining experience, along with delicated service team who ensured we are all good at couple of seconds. Very heart warming restaurant!

Restaurant Chestnut - West Cork à Ballydehob, Cuisine Irlandaise Authentique

Restaurant Chestnut, located in Ballydehob, County Cork, opened in March 2018 and was awarded its first Michelin star in October 2018. The restaurant is housed in a former pub and is led by Chef Rob Krawczyk, who emphasizes local and seasonal ingredients in his dishes.

The chestnut restaurant history overview in ballydehob co cork ireland 

Nestled in the charming village of Ballydehob in County Cork, Ireland, The Chestnut restaurant has swiftly become a culinary beacon since its inception in 2018. Opening its doors in March of that year within the walls of a former pub, The Chestnut instantly captured the local spirit by blending heritage with contemporary cuisine, spearheaded by the visionary Chef Rob Krawczyk.

Chef Rob’s philosophy revolves around showcasing the finest local and seasonal ingredients, championing suppliers from the surrounding West Cork area to craft dishes that are both innovative and deeply rooted in the region’s rich food culture. This commitment has not only delighted food lovers but also garnered critical acclaim.

The Chestnut officially opened its doors, bringing a fresh dining experience to Ballydehob.

Just seven months after opening, the restaurant was awarded its prestigious first Michelin star, a testament to its exceptional cuisine and dedication to quality.

This rapid ascent to Michelin-star status highlights The Chestnut’s extraordinary rise in the competitive fine dining scene. It has become synonymous with excellence in West Cork, celebrated for its meticulous attention to detail, warm hospitality, and a menu that eloquently expresses the flavors of its environment.

The Chestnut’s ambiance retains a welcoming and intimate charm reminiscent of its pub origins, enhanced by contemporary design touches that reflect the natural beauty and culture of County Cork. Diners can expect a relaxed yet refined atmosphere that invites conversation and savoring every bite.

form the backbone of their evolving menu, ensuring freshness, sustainability, and a genuine taste of West Cork’s bounty. From freshly foraged seaweed to heirloom vegetables and artisanal charcuterie, every dish tells a story of place and passion.

Dine In

Serves Wine

Serves Dinner

Serves Dessert

In the heart of the picturesque village of Ballydehob, nestled along the gentle slopes of Staball Hill, The Chestnut Tree beckons food lovers and wanderers alike with its warm and inviting atmosphere. A hidden gem in County Cork, this charming restaurant captures the essence of West Cork’s culinary scene, intertwining locally-sourced ingredients with a dash of innovative flair. The cozy interiors, adorned with rustic decor and amber-hued lighting, create an ambiance that feels both intimate and vibrant. A menu inspired by the bountiful produce of the region tantalizes the taste buds, featuring an array of options from succulent seafood caught just off the nearby coast to hearty, farm-to-table offerings. Whether you're enjoying a leisurely lunch or a romantic dinner, the experience at The Chestnut Tree is heightened by the passionate staff, whose knowledge and enthusiasm for the food adds to the allure.

Restaurant Chestnut - West Cork

An ever-evolving tasting menu showcasing the finest seasonal ingredients from West Cork.

Tasting Menu

Nestled in the scenic surroundings of Ballydehob, County Cork, The Chestnut Tree offers an extraordinary dining experience centered around an ever-evolving tasting menu that celebrates the finest seasonal ingredients sourced directly from West Cork's rich landscape. This thoughtfully crafted menu invites guests to embark on a culinary journey marked by innovation, local flavors, and meticulous attention to detail.

Begin your meal with an array of stunning snacks featuring a charcuterie plate with options from local neighboring suppliers and Chef Rob's own family. Highlights include delicacies such as langoustine, smoked tomato bites, and seafood tartlets, each bursting with fresh, vibrant flavors and a nod to regional specialties.

The main courses showcase exquisite seafood such as the local hake, served in a delectable beurre blanc sauce and complemented by foraged dried seaweed, offering an authentic taste of the Irish coast. Meat lovers will savor the perfectly cooked duck, served with a rich and flavorful sauce that enhances the natural succulence of the dish. Each main course exemplifies the chef's dedication to seasonal, local produce and refined cooking techniques.

Dessert offerings highlight locally foraged blueberries and innovative sorbet-like creations that provide a refreshing and delightful finale to your meal. The experience is capped off with an assortment of exquisite petit fours including sweet pastilles, rice paper covered toffee, and chestnut chocolate ganache bites, each crafted to leave a lasting impression on your palate.

Complement your meal with an expertly curated selection of wines available at The Chestnut Tree. The team offers thoughtful wine pairings designed to enhance each course's unique flavors, elevating your dining experience with perfect harmony between food and drink.

 – An ever-evolving showcase of seasonal local produce that demonstrates remarkable attention to detail and innovation by the chefs at The Chestnut Tree. This menu promises a refined fine dining experience with a warm, welcoming atmosphere, perfectly suited for both food enthusiasts and those seeking a memorable meal in West Cork.

 that push culinary boundaries while respecting tradition.

 offering insights into ingredients and cooking methods.

Découvrez le Restaurant Chestnut à Ballydehob, un délice culinaire en West Cork. Savourez des plats exquis dans un cadre authentique. Réservez votre expérience gourmande dès maintenant!

Restaurant Chestnut à Ballydehob, Saveurs Irishes Authentiques

Ballydehob Municipality

A seasonal tasting menu highlighting local produce.

Casual dining options available upstairs.

Small Plates, Nibbles & Snack Menu

restaurant chestnut - west cork : une expérience culinaire exceptionnelle à Ballydehob !

découverte culinaire au menu dégustation saisonnier

Laissez-vous séduire par le menu dégustation saisonnier du Restaurant Chestnut, une véritable symphonie de saveurs mettant en avant les produits locaux d'exception. Pour 100 EUR, cette expérience culinaire vous emmène à travers un voyage gastronomique où chaque plat raconte une histoire unique de la région de West Cork.

petites assiettes et en-cas pour une pause gourmande

Pour ceux qui souhaitent une expérience plus décontractée, le menu petites assiettes, snacks et bouchées à 50 EUR offre une sélection variée de délices à savourer dans une ambiance conviviale, idéale pour une pause gourmande ou une soirée entre amis.

County Cork

Experience exquisite tasting menus at Restaurant Chestnut in Ballydehob, County Cork. Book your table for a fine dining adventure!

Gourmet Dining at Restaurant Chestnut, Ballydehob

Discover tips and itineraries for dining at Restaurant Chestnut in Ballydehob, including menu highlights and insider advice on reservations.

Plan Your Visit to Restaurant Chestnut, Cork

Learn the story behind Restaurant Chestnut in Ballydehob, a Michelin-star venue known for its innovative cuisine and local sourcing.