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Dublin 4

Diners frequently praise Forest Avenue for its cozy atmosphere, attentive service, and innovative dishes that showcase seasonal ingredients. The tasting menu is particularly highlighted for its creativity and flavor combinations.

Plongez dans une expérience gastronomique unique dans un cadre chaleureux et convivial. Forest Avenue Restaurant, situé au cœur de Dublin 4, est reconnu pour ses plats innovants et son ambiance cosy qui invite à la détente et à la découverte culinaire.

Découvrez le charme culinaire de Forest Avenue Restaurant à Dublin 4

Le restaurant est ouvert du mercredi au samedi, proposant un service déjeuner de 12h00 à 14h00 et un dîner de 18h00 à 21h30. Il est fermé le dimanche et le lundi.

Une menu végétarienne est disponible sur demande, offrant une variété de plats créatifs. Cependant, le restaurant ne propose pas de options véganes ou sans produits laitiers.

Les réservations peuvent être faites par email à l'adresse info@forestavenuerestaurant.ie. Le restaurant ne prend pas de réservations par téléphone.

Les visiteurs louent fréquemment Forest Avenue pour son atmosphère chaleureuse, son service attentionné et ses plats innovants mettant en valeur des ingrédients de saison. Le menu dégustation est particulièrement apprécié pour sa créativité et ses combinaisons de saveurs.

Quelle est la durée d'ouverture de Forest Avenue?

 Forest Avenue est ouvert du mercredi au samedi, de 12h00 à 14h00 pour le déjeuner et de 18h00 à 21h30 pour le dîner, fermé le dimanche et le lundi.

Oui, une menu végétarienne est disponible sur demande, mais ils ne proposent pas de plats véganes ou sans produits laitiers.

Vous pouvez réserver par email à info@forestavenuerestaurant.ie. Le restaurant ne prend pas de réservations par téléphone.

Europe

Ireland

Niché au cœur de Dublin 4, le Forest Avenue Restaurant est un véritable joyau culinaire qui invite les gourmets à une expérience gastronomique authentique et raffinée. Avec son ambiance chaleureuse et son décor contemporain, ce restaurant est l'endroit idéal pour savourer des plats exquis tout en profitant d'une atmosphère conviviale. La cuisine y est un mariage parfait entre tradition irlandaise et touches modernes, offrant une expérience culinaire inoubliable.

Le Forest Avenue Restaurant est une adresse incontournable pour les amateurs de gastronomie à Dublin. Son ambiance sophistiquée et son menu innovant en font un lieu privilégié pour une soirée entre amis ou un dîner romantique. La cuisine y est un véritable voyage sensoriel, avec des plats tels que le filet de bœuf maturé accompagné d'une purée de truffe, ou encore le risotto aux fruits de mer, riche en saveurs marines et en textures crémeuses. Les desserts, comme la tarte tatin revisitée, offrent une touche sucrée parfaite pour conclure votre repas.

Réservez votre table dès aujourd'hui pour découvrir la cuisine innovante du Forest Avenue Restaurant et vivre une expérience culinaire inégalée à Dublin. Ne manquez pas l'occasion de savourer des plats qui éveillent tous vos sens dans un cadre élégant et accueillant. Nous vous attendons pour partager un moment mémorable autour d'une table exceptionnelle.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZOE5TRTJRRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZOE5TRTJRRRAB

We have been visiting this Irish restaurant for the past 7 years - birthdays, anniversaries, celebrations, family dinners. It’s that “special” restaurant you keep returning again and again, wondering if it really was as good as you remembered.

It is.

Their seasonal tasting menu is always surprising, creative and executed to perfection. In addition to the dishes on the menu, you also get a few surprises from the kitchen (I think we got 4 on our last visit!). I’m still dreaming of the agnolotti, the Jerusalem artichoke chocolate dessert, the warm bread pudding, and pork belly with a glassy crackling….

The staff is warm and efficient without being intrusive or aloof. We always feel welcome and never rushed or uncomfortable.

The prices have gone up since we first visited, but that is to be expected and it is still fantastic value. I can’t think of another fine dining restaurant we have visited as many times as this one, and I hope there will be many more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeE52Uzd3RRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeE52Uzd3RRAB

With Liath (Blackrock) and Host (Ranelagh), this restaurant is in my favourite top three in Dublin. The decor is basic, but who cares? It's all about the food. The waitstaff are quirky and brilliant at what they do, so I asked to take their photo. I've been a few times now, and it's super high standard every time. You HAVE to do the tasting menu. I didn't do the wine tasting menu this time but got lucky with a lovely Austrian White and Red. We had three bottles of wine and four tasting menus between four people, and it came to around €150 a head, not cheap,  but it's worth it. ( wine around €55 a bottle). Hi guys from me if you are reading this, thanks for a great night. I will be back. Ps I don't think my photos do the food justice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiZ3VyN25RRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiZ3VyN25RRRAB

WOW - we have been on a 3 month "foodie" tour through Europe. Starting in Spain then Italy and even slipping into Budapest. Our last few days were in Dublin and we did not expect this type of experience.

Dinner was a prefixed experience which listed 5 or so items but with a few more surprise dishes added to the mix. This husband and wife team have perfected the variety and seasoning of every dish. We loved almost every dish and that has never happened to us at a prefixed multi-course restaurant. The Sea Trout was excellent and the Hake was amazing. The Duck dish and the sweet corn veloute were also home runs. The Forest Avenue red wine from France was also really good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOUxqQjdBRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOUxqQjdBRRAB

Absolut excellent experience. The food and the service were fantastic. The chef (and his sourdough bread 😊) is of the highest standard in Europe. We can only recommend everyone to visit and look forward to come back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4c2ZEV3BBRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4c2ZEV3BBRRAB

Love the venue, really cosey and intimate. Calm but lively music plays in the background and really ads to the overall atmosphere. The staff are very friendly and immaculate with service, very engaging. The food was amazing, bursting with flavour. The dry aged beef was some of the best I’ve ever had and the shiitake ice cream was phenomenal. Definitely recommend and will definitely be returning

Forest Avenue Restaurant à Dublin 4 : Cuisine raffinée et ambiance chaleureuse

Forest Avenue, located at 8 Sussex Terrace, Dublin 4, is a modern Irish restaurant run by husband-and-wife team John and Sandy Wyer. The restaurant is named after the street where Sandy grew up in Queens, New York.

Forest Avenue Restaurant History Overview 

Nestled in the heart of Dublin 4 at 8 Sussex Terrace, Forest Avenue Restaurant has been a culinary beacon since its inception in 2013. Founded by the visionary husband-and-wife duo, John and Sandy Wyer, this establishment quickly carved a niche for itself by championing modern Irish cuisine. Featuring a thoughtfully crafted menu that celebrates seasonal ingredients, Forest Avenue has become synonymous with innovative dining experiences that excite and satisfy discerning food lovers.

 when Forest Avenue opened its doors, instantly becoming a beloved spot for locals and visitors alike. John and Sandy’s dedication to quality and creativity set the tone for a dining experience that balances tradition with modern flair. Their focus on seasonal Irish produce ensures that every dish bursts with freshness and authenticity, making it a standout in Dublin's vibrant restaurant scene.

Expanding Horizons: The 2022 Deli & Wine Bar

Nearly a decade after establishing their signature fine dining experience, the team behind Forest Avenue broadened their culinary offering by launching the Forest Avenue Deli & Wine Bar in 2022. This new venture introduced a more relaxed setting where guests can enjoy a delicious selection of small plates paired with an extensive wine list. The deli & wine bar embodies the same commitment to quality and innovation, providing a casual yet refined atmosphere that appeals to a diverse clientele.

Key Milestones in Forest Avenue’s Evolution

Forest Avenue Restaurant opened by John and Sandy Wyer, setting a new standard for modern Irish cuisine in Dublin.

Launch of Forest Avenue Deli & Wine Bar, offering a casual dining alternative and a curated wine selection.

In the heart of Dublin 4, Forest Avenue Restaurant is a culinary gem that offers an intimate and inviting atmosphere. The menu features seasonal ingredients sourced from local farmers, showcasing traditional Irish flavors with innovative techniques. Perfect for a cozy dinner or celebratory gathering, it promises a memorable dining experience amidst the warmth of Irish hospitality.

Forest Avenue Restaurant

Forest Avenue offers a seasonal menu with a focus on high-quality ingredients, featuring dishes like garden salad with yellow beetroot, dry aged suckling pig, and milk ice cream with chocolate crémeux.

Garden salad, yellow beetroot, pear, truffle hazelnut

Dry aged suckling pig, fermented grains, swiss chard

Cod, ginger beurre blanc, white asparagus

Milk ice cream, chocolate crémeux, shiitake, Pedro Ximenez

Cheese selection

Sample Menus

Forest Avenue Restaurant menu overview in dublin 4 ireland.

Nestled in the heart of Dublin 4, Forest Avenue Restaurant offers a refined dining experience with a French-inspired menu that showcases the beauty of seasonal ingredients. This culinary gem is perfect for food lovers seeking innovative dishes that perfectly balance tradition and creativity.

Begin your meal with expertly prepared starters that tease the palate with textures and flavors. The Terrine de Campagne features tender Oxford Sandy and Black suckling pig complemented by amber gelée, violet mustard, crunchy cornichons, and toasted sourdough. For a lighter option, the Green Bean Salad combines fresh green beans, peppery rocket, crisp lettuce, roasted hazelnuts, potato, a delicate dressing, and the nutty richness of mimolette cheese.

The mains at Forest Avenue are a celebration of refined French techniques and local Irish produce. The Halibut Grenobloise is a standout, served with artichoke purée, bright capers, fresh chives, pickled celery, a lemon-spiked sauce, and a perfectly cooked fondant potato that melts in your mouth. Meanwhile, the Chicken au Vin Jaune features succulent free-range chicken breast with crispy skin, paired with aromatic Savagnin wine, nutrient-rich kale, earthy morel mushrooms, and buttery riz à la paysanne infused with tarragon for a fragrant finish.

Indulge your sweet tooth with the delightful Croissant Pudding that reimagines a classic comfort dessert. Layers of buttery croissants soaked in creamy custard, finished with a luscious Cointreau caramel, smooth vanilla ice cream, and a sprinkle of nutty buckwheat create a harmonious medley of textures and flavors that linger long after your last bite.

Forest Avenue’s menu is renowned for its seasonal tasting options that often surprise diners with additional creations from the kitchen. From innovative dishes like agnolotti to unique desserts such as Jerusalem artichoke chocolate or shiitake ice cream, each visit promises new flavors crafted with precision and passion.

Complement your meal with an expertly curated wine list featuring selections such as the acclaimed Forest Avenue red wine from France and a variety of Austrian whites and reds. The attentive and knowledgeable staff also offer guidance to pair your drinks perfectly with each course, ensuring an elevated dining experience.

 that creatively highlight local Irish and French influences.

 from a passionate team that makes every guest feel welcome and never rushed.

 that allows you to fully savor each flavor and moment.

Découvrez le Forest Avenue Restaurant à Dublin 4, un lieu convivial où savourez une cuisine raffinée dans un cadre chaleureux. Réservez votre expérience culinaire irlandaise dès maintenant !

Restaurant Forest Avenue, Dublin 4, Délices en Centre-Ville

Dublin Municipality

A three-course menu available for parties of 5 or less.

Lunch Menu

A six-course tasting menu with wine pairing available for an additional €75 per person.

Dinner Menu

forest avenue restaurant : une expérience culinaire à dublin 4

Situé au cœur de Dublin 4, le Forest Avenue Restaurant vous invite à découvrir une aventure gastronomique raffinée dans un cadre accueillant et élégant. Que vous cherchiez un déjeuner convivial ou un dîner sophistiqué, cet établissement offre une expérience culinaire inoubliable.

Le restaurant propose un menu déjeuner à seulement 49 euros, parfait pour un repas rapide mais délicieux en groupe de cinq ou moins. Pour les amateurs de dégustation, le menu dîner à 85 euros offre une expérience gastronomique en six services, accompagnée d'options de vins en pairing pour une expérience sensorielle complète.

Dîner dégustation en six services à 85 euros

une expérience gastronomique exceptionnelle

Découvrez une expérience gastronomique exceptionnelle au Forest Avenue Restaurant, où chaque plat est préparé avec soin et passion. Que ce soit pour un déjeuner rapide ou un dîner détaillé, cet établissement de Dublin 4 est l'endroit idéal pour les amateurs de cuisine raffinée et de vins exquis.

Découvrez le charmant Forest Avenue Restaurant à Dublin 4, un lieu où l'innovation culinaires rencontre une ambiance chaleureuse. Ce restaurant est réputé pour son service attentif, sa cuisine créative et l'utilisation d'ingrédients saisonniers de haute qualité.

forest avenue restaurant: un mélange de charme et d'innovation à dublin 4.

Ce lieu offre une ambiance cosy et une cuisine innovante qui raviront les amateurs de nouvelles saveurs. Le personnel amical et l'espace privé pour des dîners intimes sont des plus appréciables. La cuisine ouverte permet une expérience plus authentique et transparente.

les avantages du forest avenue restaurant.

Malgré ses nombreux atouts, le Forest Avenue Restaurant présente quelques inconvénients. La sélection limitée d'options diététiques pourrait ne pas convenir à tous, et l'absence de réservation par téléphone peut compliquer l'organisation pour certains clients. Enfin, il est nécessaire de réserver à l'avance, ce qui pourrait limiter l'accès en cas de forte affluence.

County Dublin

Experience exquisite seasonal menus at Forest Avenue Restaurant in Dublin 4. Reserve your table for a cozy fine dining experience!

Luxury Dining at Forest Avenue, Dublin 4

Discover the culinary delights of Forest Avenue Restaurant in Dublin 4. Get tips for the ultimate tasting menu experience!

Epicurean Journey: Forest Avenue Itinerary

Learn about Forest Avenue Restaurant in Dublin 4, known for modern Irish cuisine by John and Sandy Wyer since 2013. Explore our journey!

Forest Avenue Restaurant à Dublin 4 : Cuisine raffinée et ambiance chaleureuse

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