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Adare

1826 Adare is highly praised for its exceptional food, attentive service, and charming atmosphere. Guests frequently commend the quality of dishes like the Scotch Egg, Crab Tart, and Slow Braised Beef Short-Rib. The cozy cottage setting and open-plan kitchen add to the dining experience. Some reviewers have noted concerns about portion sizes and pricing, but these are outweighed by the overall positive feedback.

Welcome to 1826 Adare: A Charming Culinary Experience in County Limerick Ireland's Historic Village.

Nestled in the heart of the picturesque village of Adare, 1826 Adare offers an unforgettable dining journey in a quaint cottage dating back to the early 19th century. This restaurant perfectly blends historic charm with modern culinary excellence, making it a top destination for food lovers and travelers seeking a unique Irish experience.

Exquisite Dining with Locally Sourced Ingredients

At 1826 Adare, every dish is crafted with passion and precision, showcasing the finest local produce. Guests rave about the standout appetizers like the delicately crafted Scotch Egg with homemade beer mustard, the fresh Crab Tart with flaky phyllo crust and creme fraiche, and the perfectly prepared Fried Dooncastle Oysters. Their main courses feature succulent Duck cooked to a tender medium rare, flavorful Lamb with a beautifully seared crust, and perfectly cooked Sirloin, all complemented by seasonal vegetables and inventive sides like hasselback potatoes and crisp polenta.

 will be delighted by the sweet finale options like the warm toffee-filled Soufflé, refreshing "Faked" Alaska with lemon curd and meringue, rich Pudding Pot, and classic creme brulée—all expertly paired with espresso or Irish Coffee and a delicate chocolate cookie.

The ambiance at 1826 Adare is intimate and warm, with cottage vibes that make you feel right at home. The open-plan kitchen invites diners to witness the culinary magic, while the attentive and knowledgeable staff ensure a flawless dining experience. Whether you’re seated indoors or enjoying the outdoor seating, the restaurant’s setting enriches every meal.

What are the operating hours of 1826 Adare?

 1826 Adare operates on Thursday, Friday, and Saturday from 5:00 PM to 9:00 PM, and on Sunday from 3:00 PM to 9:00 PM. It is closed on Monday, Tuesday, and Wednesday.

Is there parking available at 1826 Adare?

 Yes, there is street parking available, as well as free off-street parking.

 Yes, reservations are accepted and recommended due to the restaurant's popularity.

 Yes, 1826 Adare is wheelchair accessible.

 Yes, the restaurant offers vegan-friendly dishes.

1826 Adare has earned a glowing reputation for exceptional food quality, impeccable service, and a cozy, welcoming atmosphere. Guests frequently highlight the outstanding Scotch Egg, Crab Tart, and Slow Braised Beef Short-Rib as favorites. While some note that pricing and portion sizes can be a concern, the overall community feedback is overwhelmingly positive, reflecting the dedication of Chef Murphy and his team to creating a memorable dining experience. Whether you're a local or a traveler exploring County Limerick, 1826 Adare promises an authentic taste of Irish hospitality and gourmet dining.

Europe

Ireland

Niché au cœur du charmant village d'Adare, en Irlande, 1826 Adare offre une immersion dans la richesse de la gastronomie locale avec une touche contemporaine. Ce restaurant, véritable joyau culinaire, séduit par son ambiance chaleureuse et son décor qui évoque l'élégance du XIXe siècle, tout en restant accueillant pour les voyageurs modernes en quête d'authenticité.

1826 Adare : une expérience culinaire authentique en Irlande

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE

Easily one of the best meals I've ever had. The awards adorn this lovely little cottage and they are well deserved. The service was impeccable and attentive. The atmosphere is quaint and the cottage vibes help bring in the feeling of home hearth.

We started our drinks with whiskey and a Gewurztraminer for Grandma. The water was W.B. Years water and it was delicious. We ordered 4 appetizers from there, the Scotch Egg, the Crab Tart, the Fried Dooncastle Oysters, and the French Onion Soup. We also ordered the fresh made bread with farmhouse butter. It was my first time ever trying a scotch egg and it was soooo delicious with the homemade beer mustard. It wasn't overpowering and paired with the apple puree and creamy yolk of the egg, everything was nice and smooth. The oysters were fantastic as well as the French Onion Soup. The gruyere and the bread used in the soup accompanied the creamy texture so well.

The highlight of the appetizers was the fresh crab tart. The quality of crab used was remarkable and the presentation was elevated by the flavor of every different dollop of sauce. The crunch of the flaky phyllo-dough like crust with the refreshing brightness of the sweet creme fraiche tied the full dynamic flavor of the crab tart together. We could've ordered three so that we would have had our own.

For the main course, we ordered the Duck, the Lamb, and the Sirloin. Grandma was able to substitute the bacon and crispy onion mash for her chips and that was very nice of the Chef. All of our entrees were locally sourced as well as the veggies. Grandma ordered her sirloin Med. Well and she said it was cooked exactly how she liked it.

My lamb was delicious and cooked to a nice Med. rare. My favorite part was the texture of the seared and seasoned crust with the soft and juicy center. The quality of lamb was awesome with its flavor not being overpowered by gaminess. I absolutely loved my giant grilled asparagus. It was thick without being too fibrous. My polenta was crisped to perfection and the flavor was perfectly savory. My husband's Duck was the favorite entree. Grandma has never had Duck and loved it. The duck was cooked a perfect Med rare and absolutely melted in our mouth. I've only seen hasselback potatoes on Instagram and I was ecstatic to finally try it.

We devoured our entrees and moved onto dessert, which we ordered 4 again. We ordered the Pudding Pot, the Soufflé, the "Faked" Alaska, and the creme brulée. While we waited the 20 mins for the pudding pot and the Soufflé, we ordered an espresso and an Irish Coffee. Both of which came with a delicious chocolate cookie. The desserts came out and blew us away. The server assistant prepared the Soufflé by pouring in the toffee. I went after the lemon curd Alaska with the meringue. We shared the pudding pot and the Soufflé. Grandma loved her creme brulée. Our favorite was probably the Soufflé and my 2nd was the Faked Alaska. I loved the contrast of the warm Soufflé with the cold lemon curd under the meringue.

This was a very long-winded review but this was one of the best meals we've had in a very long time. This dinner would be $800-$900 easily in Las Vegas and we walked out under $400 after tip. The cottage is from 1826 as part of the service homes for the Adare Manor. The love and passion of Chef Murphy and his wife Elaine are reflected in the fact that it is a well respected restaurant in town. Our hotel said we were lucky to get reservations there and that they are usually full.

Thank you so much, Chef Murphy! Truly a delight.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB

Quality food and service, why can’t all restaurants be like this?!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB

1826 was spectacular. The food was flawless, the service was amazing, and the ambiance was lovely. Absolutely cannot wait to go back. A fantastic treat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE

The setting is really nice, service good, starter (scotch egg) delicious, dessert delicious,but €42 for a steak no better than one I'd pick up in lidl is an absolute scam. Its on me for not trusting my usual instinct which is to not get steak out (especially when it comes covered in pepper sauce - good steak shouldnt need it) but the place has a good reputation so I expected great things, especially at that price. It wasnt bad, a bit overdone but it was ok, but it felt  like charging that is taking advantage of their good reputation. Spoiled a nice experience otherwise

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE

Excellent meat! Finally! Ideal beef and lamb. Even fried potatoes are so good, I couldn’t resist.

1826 Adare : Restaurant gastronomique au cœur d'Adare, Irlande

1826 Adare is a charming cottage restaurant located in the picturesque village of Adare, County Limerick, Ireland. Established by husband and wife team Wade and Elaine Murphy, the restaurant has been recognized for its dedication to using seasonal and locally sourced ingredients. It has received multiple awards, including the Bord Bia Just Ask Restaurant of the Year in 2017 and the Best Restaurant in Munster & Limerick for three consecutive years (2014-2016).

Nestled in the picturesque village of Adare in County Limerick, Ireland, 1826 Adare is a quaint cottage restaurant that has captivated locals and visitors alike with its unique charm and dedication to exceptional cuisine. Founded by the passionate husband and wife duo, Wade and Elaine Murphy, this establishment embraces the rich culinary traditions of the region while infusing modern flair through the use of seasonal and locally sourced ingredients.

Since its inception in 2013, 1826 Adare quickly established itself as a beacon of quality and innovation in Ireland’s vibrant food scene. The restaurant’s journey is marked by a series of prestigious accolades that celebrate its culinary mastery and devotion to excellence.

1826 Adare was established by Wade and Elaine Murphy, setting the stage for a remarkable culinary journey.

Awarded Best Restaurant in Munster & Limerick by the Restaurant Association of Ireland, a testament to its growing reputation.

Secured the Best Restaurant in Munster & Limerick award for the second consecutive year, reinforcing consistent excellence.

Achieved the remarkable feat of winning Best Restaurant in Munster & Limerick for the third consecutive year, solidifying its leadership in the region.

Honored with the Bord Bia Just Ask Restaurant of the Year award, recognizing its commitment to outstanding food quality and customer experience.

A culinary experience rooted in tradition and passion

The restaurant is named after its charming cottage setting, dating back to 1826, originally serving as part of the service homes for the historic Adare Manor estate. Today, 1826 Adare blends this rich heritage with an intimate and inviting atmosphere that feels like a true home hearth. Guests are treated not only to innovative dishes but also to an ambiance that celebrates the warmth and character of traditional Irish hospitality.

1826 Adare’s dedication to sourcing ingredients locally and seasonally ensures that every plate tells a story of the region’s vibrant agricultural heritage. 

This commitment not only supports local farmers and producers but also guarantees an authentic and fresh taste experience. From perfectly seared lamb to exquisitely prepared duck, each dish is crafted with care and passion by Chef Wade Murphy and his wife Elaine, reflecting their personal touch and culinary expertise.

Why 1826 Adare is a must-visit destination

Consistently celebrated with top honors in Munster and Ireland, ensuring a top-tier dining experience.

Located in a beautifully preserved 1826 cottage that enriches the dining ambiance with history.

A menu centered on fresh, seasonal produce and meats sourced from trusted local farms.

An inviting atmosphere where guests feel at home, complemented by attentive and impeccable service.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

1826 Adare is a culinary gem located in the charming village of Adare, County Limerick, Ireland. The restaurant offers a delightful dining experience with a menu that celebrates local produce and classic Irish fare, all served in a rustic yet modern atmosphere.

1826 Adare

A selection of starters, mains, and desserts showcasing seasonal and local ingredients.

Scotch Egg

Crab Tart

Fried Dooncastle Oysters

French Onion Soup

Slow Braised Beef Short-Rib with Ballyhoura Mushrooms

Tasting Plate of Pork

Aged Rib-eye with Beef Cheek Croquette

Peanut Butter and Caramel Parfait

Pudding Pot

Soufflé 'Faked' Alaska

Crème Brûlée

1826 Adare Menu

Découvrir le menu de 1826 Adare : une expérience culinaire irlandaise raffinée

Au cœur de la charmante ville d'Adare en Irlande, le restaurant 1826 Adare vous invite à un voyage gustatif à travers une sélection exquise de plats élaborés avec des ingrédients locaux et de saison. Que vous soyez amateur de fruits de mer, de viandes tendres ou de douceurs sucrées, cette adresse promet une expérience culinaire mémorable dans un cadre accueillant et authentique.

Oeuf écossais, un classique revisité avec de la viande de saucisse, de la moutarde et une croûte croustillante.

Tarte de crabe, une délicate pâte garnie de viande de crabe, herbes et crème.

Huîtres frittes de Dooncastle, un délice maritime croustillant à souhait.

Soupe à l'oignon à la française, riche et onctueuse, garnie de fromage fondu.

Boeuf braise lentement avec champignons Ballyhoura, accompagné de légumes et de vin rouge.

Plate de dégustation de porc avec longe, ventre, boudin noir, purée de céleri, carottes et anis.

Rib-eye vieilli avec croquette de joue de bœuf, une alliance parfaite de tendreté et de saveur.

Parfait beurre de cacahuète et caramel, une douceur riche en saveurs.

Pot de pudding au chocolat, riche et onctueux.

Soufflé 'Faked' Alaska, une revisite glacée avec meringue, glace et fruits.

Crème brûlée, un classique indémodable à la vanille.

Vins sélectionnés pour accompagner chaque plat.

Découvrez 1826 Adare, un restaurant enchanteur en Irlande, où authenticité et saveurs traditionnelles vous emmènent dans un voyage culinaire unique. Réservez vite!

1826 Adare : restaurant gastronomique à Adare, Limerick

Adare Municipality

Dishes highlighting fine Irish produce like Dooncastle oysters and Skeaghanore duck from West Cork.

Seasonal, locally sourced cuisine

Guests can watch chefs at work in the open-plan kitchen.

Open-plan kitchen

Late lunch menu on Sundays

Situé dans le charmant village d'Adare en Irlande, le restaurant 1826 Adare est un véritable joyau pour les amateurs de gastronomie locale et de produits de saison. Ici, chaque plat est une ode à la richesse des produits irlandais, mettant en vedette des délices tels que les huîtres Dooncastle et le canard Skeaghanore de West Cork. Que vous soyez un gourmet à la recherche d'une expérience culinaire authentique ou un voyageur curieux de découvrir la gastronomie irlandaise, ce lieu vous promet un voyage gustatif inoubliable.

Découvrez les délices proposés par le chef dans cette cuisine ouverte où vous pouvez même regarder les chefs à l'œuvre. Parfait pour une immersion totale dans l'art culinaire irlandais.

Profitez d'un excellent rapport qualité-prix lors du brunch dominical tardif, une occasion idéale pour savourer la cuisine locale dans une ambiance détendue et conviviale.

County Limerick

Découvrez 1826 Adare, un restaurant primé dans le charmant village d'Adare, offrant une cuisine locale, une atmosphère cosy, et des menus saisonniers.

Restaurant 1826 Adare, Limerick - Award-winning Irish Cuisine

Vivez une expérience culinaire exceptionnelle à 1826 Adare. Profitez d'ingrédients locaux, d'un service amical, et d'une ambiance chaleureuse dans le comté de Limerick.

Dégustez la cuisine locale chez 1826 Adare, Limerick

Explorez l'histoire de 1826 Adare, un restaurant de charme dans le village pittoresque d'Adare, connu pour sa cuisine du terroir et son ambiance conviviale.

1826 Adare : Restaurant gastronomique au cœur d'Adare, Irlande

The Oak Room at Adare Manor

Adare Manor