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Positano

Ristorante Adamo ed Eva in Positano is highly praised for its stunning sea views, exceptional Mediterranean cuisine, and attentive service. Guests frequently commend the romantic ambiance and the quality of both food and service, making it a top choice for dining in Positano.

dîner inoubliable à posittano : découvrez adamo ed eva

Imprégnez-vous de la magie de Positano en dégustant une cuisine méditerranéenne exceptionnelle au Ristorante Adamo ed Eva, un établissement emblématique qui séduit les voyageurs en quête d'authenticité et de saveurs authentiques. Situé au cœur de cette ville côtière pittoresque, ce restaurant offre une expérience culinaire qui combine paysages à couper le souffle et plats raffinés.

Europe

Italy

Situé à Positano, le Ristorante Adamo ed Eva est un établissement qui allie une ambiance chaleureuse et une vue imprenable sur la mer Méditerranée. Fondé dans les années 2000, ce restaurant est devenu un incontournable pour les amateurs de cuisine italienne raffinée. Avec son décor élégant et son personnel accueillant, il offre une expérience culinaire inoubliable, que ce soit pour un dîner romantique ou une célébration spéciale.

Le menu du Ristorante Adamo ed Eva est un véritable hommage à la cuisine méditerranéenne, mettant en avant des ingrédients frais et locaux. Les plats sont préparés avec soin, offrant une explosion de saveurs à chaque bouchée. Parmi les spécialités, on trouve des linguines aux fruits de mer, des pétoncles grillés et un homard succulent. Chaque plat est accompagné d'une sélection de vins soigneusement choisis pour compléter l'expérience.

Le Ristorante Adamo ed Eva est idéalement situé sur la Via Guglielmo Marconi, offrant des vues panoramiques sur la côte amalfitaine. À proximité, les visiteurs peuvent explorer les plages de Positano, ainsi que les boutiques artisanales et les galeries d'art qui font la renommée de cette ville pittoresque. La culture locale se reflète dans chaque plat et chaque détail du restaurant, créant une atmosphère authentique et accueillante.

A: Oui, il est recommandé de faire une réservation, surtout pendant la haute saison.

Q: Est-il nécessaire de réserver à l'avance?

A: Oui, le menu comprend plusieurs plats végétariens.

Q: Proposez-vous des options végétariennes?

A: Oui, le restaurant dispose d'une terrasse avec vue sur la mer.

A: Nous acceptons les cartes de crédit et de débit.

Q: Quels types de paiement acceptez-vous?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzME1mQXlRRRAB&d=17924085&t=1

places/ChIJxUQ742uXOxMRQXfpNySJNQ0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzME1mQXlRRRAB

This was absolutely the highlight of our honeymoon, hands down. The staff were friendly and hospitable, the service felt timely but not rushed, and all the food was exquisite. Probably the best dinner of my life. Highly recommend the scallops and lobster. We reserved the VIP seating and definitely recommend it if you can splurge!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNmZhU2xRRRAB&d=17924085&t=1

places/ChIJxUQ742uXOxMRQXfpNySJNQ0/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNmZhU2xRRRAB

Does it get any better than this? The incredible views, fun, polite yet professional service, the fresh seafood, lobster and pastas. Gianni was amazing for lunch today. We're already booked for my birthday dinner tomorrow night. Very much looking forward to it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIeU5QV0pBEAE&d=17924085&t=1

places/ChIJxUQ742uXOxMRQXfpNySJNQ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIeU5QV0pBEAE

My friends and I went to this restaurant during our trip in Positano. We had drinks first at their rooftop bar, that had amazing views and a great selection of drinks from €22+.

We had made a reservation at this restaurant a week prior, it got very busy later on, so I would recommend making a reservation and not just walking in.

We were seated at our table with a view of the ocean and landscapes. A gentleman handed us our menus and showed us the choice of lobsters on offer, and said that he can help us with the menu if needed. Overall, the staff were very attentive with our needs and very kind.

There was an array of dishes to choose from on their menu but my friends and I all ordered the seafood linguini, which was so delicious.

We had desserts after and enjoyed a view of the sunset as well as taking photos in the restaurant, hotel and rooftop bar. A great place to celebrate or have dinner when you’re in Positano. Worth every penny!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdjZyZ2xBRRAB&d=17924085&t=1

places/ChIJxUQ742uXOxMRQXfpNySJNQ0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdjZyZ2xBRRAB

Hotel Eden Roc has two restaurants with great choices. We decided on Ristorante Adamo ed Eva which sits right at the top of the hotel with stunning views of the sea and the town. The restaurant is lovely and the staff couldn’t have been more welcoming. Food was really tasty and the bread fresh and warm. There was plenty of choice and the kids loved the chocolate hearts. They had the biggest wine menu and a very knowledgeable sommelier. Would highly recommend. For the romantics there is a little exclusive deck with a few tables a bit higher up which is open air and has a minimum spend. Beautifully traditional and really can’t capture how pretty it is with the twinkling lights on a camera.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydll6ckJnEAE&d=17924085&t=1

places/ChIJxUQ742uXOxMRQXfpNySJNQ0/reviews/ChZDSUhNMG9nS0VJQ0FnSURydll6ckJnEAE

The food was excellent. The staff was really friendly and they made everything for us a memorable experience.Relaxing place !!!! Scallops is the best choice, however We didn't take a photo of  that dish.!!Big variety of wines. Nice view 👌

Ristorante Adamo ed Eva Positano : Cuisine italienne authentique en bord de mer

Ristorante Adamo ed Eva, located in Positano, Italy, is renowned for its Mediterranean cuisine and stunning sea views. The restaurant is part of Hotel Eden Roc and has been serving guests with exceptional dishes and hospitality.

Découvrez l'histoire fascinante du Ristorante Adamo ed Eva à Positano

histoire du restaurant adamo ed eva positano

Dine In

Takeout

Outdoor Seating

Parking Options

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Beer

Serves Wine

Vegetarian Friendly

Vegan Options

Perched gracefully along the breathtaking cliffs of Positano, Ristorante Adamo ed Eva invites you to indulge in a culinary journey where the rustic charm of the Amalfi Coast converges with modern elegance. The menu is a vibrant tapestry that pays homage to the culinary traditions of Campania, allowing your palate to explore the delicate balance between simplicity and sophistication.

Ristorante Adamo ed Eva Positano

Live Music

Restroom

Delivery

A comprehensive selection of Mediterranean dishes, including starters, main courses, and desserts, featuring fresh, high-quality ingredients.

Varietà beluga

Varietà asetra

Varietà royal

Cappesante scottate con salsa di pomodoro all’insalata e provolone del monaco

Tempura di gamberi su un letto di avocado, spuma di ricotta e salsa agrodolce

Cannolo croccante ripieno di tartare di tonno al lime, granella di pistacchio e crema di melanzane all’aglio nero

Insalata di astice con verdurine di stagione e riduzione

Scottata di manzo con crema di parmigiano tiepida e tartufo nero

Caprese di bufala campana con varietà di pomodori

Fiori di zucchine in tempura ripieni di verdure di stagione e salsa tapenade

Tris di tartare

Scampo del mare del nord

Gamberoni rossi di Mazara

Ostrica Gillardeau

Ostrica Regal d'Or

Gamberoni Carabineros

La vetrina dei crostacei vivi - aragosta

La vetrina dei crostacei vivi - astice canadese

La vetrina dei crostacei vivi - astice blu mediterraneo

Gnocchi di patate ripieni di provola con gamberi rossi e stracciatella

Linguine ai sapori della costiera

Risotto acquerello cacio e pepe con lime e gamberone

Ravioli ripieni di carne di manzo, ricotta e provola con ragù napoletano

Paccheri di Gragnano con provolone del monaco e lamelle di tartufo nero

Tagliolini Vesuvio

Fusilli al ferretto con pesto al pistacchio di Bronte

Spigola al forno in crosta di panko al limone con quenelle di patate e verdure cotte e crude

Tonno scottato con peperoni, olive nere e crema di pistacchio

Frittura di gamberi, calamari e pescato del giorno, con zucchine pastellate e salsa alla marinara

Dentice arrosto su salsa alla pizzaiola e pak choi marinato

Agnello arrosto con cipollotti in agrodolce, fave e crema di piselli

Filetto di manzo al pepe verde con patate arrosto

Spezzatino di soia con verdure di stagione

Pranzo (a persona)

Cena (a persona)

Il cuore di Adamo

Il peccato originale di Eva

Eden

Cheesecake ieri e oggi

Tiramisù

Delizia al limone

Degustazione di dolci della Tradizione

Torta caprese

Tagliata di frutta fresca

Gelato artigianale

Formaggi ed abbinamenti dello chef

Menu 2025

Ristorante Adamo ed Eva Positano Menu Overview 

Nestled in the heart of Positano with breathtaking views of the sea, Ristorante Adamo ed Eva offers an exquisite 2025 menu that celebrates the vibrant flavors of Italian and Mediterranean cuisine. This carefully curated selection showcases fresh, local ingredients with a particular emphasis on seafood and traditional pasta dishes, promising an unforgettable dining experience for food lovers and travelers alike.

Begin your culinary journey with a variety of refined starters that blend delicate seafood, fresh vegetables, and rich flavors.

Seared Sea Scallops with Tangerine Sauce, Fennel, and Green Apple Salad

, a vibrant dish balancing the sweetness of scallops with the citrusy zing of tangerine and crisp green apple.

Crunchy Cannolo Stuffed with Lime-Scented Red Tuna Tartare, Bronte Pistachios, and Cherry Tomatoes

, offering a unique texture contrast complemented by the fresh, zesty tuna tartare and nutty pistachios.

Tempura of Shrimp on a Bed of Avocado, Ricotta Foam, and Sweet and Sour Sauce

, combining crisp fried shrimp with creamy avocado and a delicate ricotta foam.

Lobster Salad with Seasonal Vegetables and Reduction

, a luxurious starter showcasing succulent lobster paired with fresh, locally sourced vegetables.

Beef Carpaccio with Warm Parmesan Cream and Black Truffle

, blending tender, thinly sliced beef with the richness of parmesan and the aromatic luxury of black truffle.

Caprese Salad with Buffalo Mozzarella and Varieties of Tomatoes

, a fresh and classic Italian favorite that highlights creamy mozzarella and ripe tomatoes.

Zucchini Flowers in Tempura Stuffed with Seasonal Vegetables and Tapenade Sauce

, a delicate vegetarian option with crispy fried blossoms and savory tapenade for a delightful start.

The main courses feature a tempting range of pasta, fresh seafood, and expertly prepared meats, each dish embodying the essence of Mediterranean flavors.

, a seafood pasta that captures the freshness of the ocean with every bite.

Risotto Acquerello with Cacio e Pepe, Lime, and Prawn

, creamy Acquerello rice enhanced with peppery cheese, bright lime, and succulent prawns.

Ravioli Stuffed with Beef, Ricotta, and Provola with Neapolitan Ragù

, a hearty pasta dish featuring rich fillings and a savory ragù sauce.

Paccheri di Gragnano with Provolone del Monaco and Black Truffle Flakes

, combining artisanal pasta with rich cheese and aromatic truffle shavings.

, a delicately seasoned pasta capturing the fiery spirit of the region.

Fusilli al Ferretto with Bronte Pistachio Pesto

, a nutty, herbaceous pasta infused with regional pistachio pesto.

Baked Sea Bass in Panko Crust with Lemon, Quenelle of Potatoes, and Cooked and Raw Vegetables

, perfectly baked fish with a crispy crust balanced by zesty lemon and hearty sides.

Seared Tuna with Peppers, Black Olives, and Pistachio Cream

, a vibrant dish combining Mediterranean ingredients with creamy pistachio accents.

Fried Shrimp, Squid, and Catch of the Day with Battered Zucchini and Marinara Sauce

, a seafood medley served with crisp zucchini and a tangy marinara dip.

Roasted Sea Bream on Pizzaiola Sauce and Marinated Pak Choi

, a flavorful fish dish enriched by traditional Italian pizzaiola flavors and fresh greens.

Roasted Lamb with Sweet and Sour Spring Onions, Fava Beans, and Pea Cream

, a succulent meat option perfectly paired with seasonal vegetables and creamy pea.

Beef Tenderloin with Green Peppercorns and Roasted Potatoes

, a classic cut elevated by the peppery spice and hearty, golden potatoes.

, a wholesome plant-based dish that highlights fresh garden produce in a savory stew.

Complete your meal with indulgent desserts that combine traditional Italian sweetness with modern flair.

, a luscious dark chocolate mousse with mirror glaze and cocoa biscuit base.

, a refreshing lemon namelaka dessert with apples, white chocolate glaze, and almond biscuit.

, a pistachio flan paired with gelato quenelle and raspberry crumble for a textured delight.

, a baked American cheesecake with chocolate and strawberry sauces and modern mousse textures.

Tiramisu with Coffee Sponge Cake, Grand Marnier, and Chocolate Drops

, a classic Italian dessert elevated with liqueur and rich chocolate accents.

, a lemon-scented sponge cake with luscious chantilly cream for a fresh finish.

, an assorted selection of classic Italian pastries for those who love variety.

, a moist chocolate and almond cake inspired by the famous Caprese dessert.

, a refreshing mix of seasonal fruits perfect for a light end to the meal.

, creamy, handcrafted gelato made with traditional Italian techniques.

, a curated selection of fine cheeses matched with complementary accompaniments.

The restaurant also boasts an extensive wine list curated by a knowledgeable sommelier, featuring regional Italian wines to perfectly complement your meal. Their rooftop bar offers an impressive selection of cocktails and drinks, ideal for savoring the spectacular Positano views before or after dining. Seasonal specials highlight the freshest catch and local produce, ensuring every visit offers new and exciting flavors to discover.

Découvrez le Ristorante Adamo ed Eva à Positano, un paradis gastronomique avec vue imprenable. Savourez une cuisine italienne authentique. Réservez votre expérience inoubliable aujourd'hui !

Restaurant Positano Élégant avec Vue sur la Plage

Positano Municipality

An exclusive terrace offering stunning sea views, ideal for aperitifs and after-dinner drinks.

Eden Sky Bar

Découvrez le Ristorante Adamo ed Eva Positano

Ristorante Adamo ed Eva Positano Review and Experience Guide 

Located at the heart of Positano, Italy, Ristorante Adamo ed Eva offers visitors a dining experience that combines stunning panoramic views with a taste of authentic Italian and Mediterranean cuisine. This restaurant is perched atop Hotel Eden Roc, granting diners breathtaking vistas of the azure sea and the picturesque town below, making it an ideal spot for romantic dinners or special celebrations.

Guests consistently praise the attentive and friendly service, with staff members like Gianni often highlighted for their professionalism and warmth. The restaurant’s ambiance exudes a romantic charm, enhanced by the open-air exclusive deck with twinkling lights, perfect for those looking to celebrate a memorable evening. The welcoming atmosphere ensures that both couples and groups feel comfortably accommodated.

 boasts a menu rich in fresh seafood, including standout dishes like scallops and lobster that guests frequently recommend. The extensive wine selection is complemented by a knowledgeable sommelier, enhancing the dining experience. The restaurant also caters to diverse dietary preferences with vegan and gluten-free options, ensuring an inclusive culinary experience.

 include breathtaking views, attentive service, romantic ambiance, a variety of Italian and Mediterranean dishes, and options for vegan and gluten-free diners.

While the restaurant excels in many areas, potential guests should be aware of a few considerations. Some diners feel that the prices are on the higher side relative to the food's flavor depth, noting that although ingredients are fresh, the overall taste can sometimes lack complexity. Additionally, Positano’s busy nature means the restaurant can get quite crowded, making advance reservations highly recommended to secure a spot. Parking, a common challenge in Positano, is somewhat alleviated by the restaurant’s valet and free parking options, but visitors should still plan ahead.

 include perceptions of overpriced dishes for some, occasional lack of flavor depth, the necessity for reservations during peak times, and parking challenges in the area.

Ristorante Adamo ed Eva in Positano stands out as a destination for those seeking culinary delights paired with some of the most spectacular views on the Amalfi Coast. Its combination of friendly service, elegant ambiance, and menu diversity makes it a memorable dining option. However, to fully enjoy the experience, diners should prepare for higher prices and the need to book ahead. For travelers prioritizing atmosphere and scenic beauty along with their meal, this restaurant remains a compelling choice.

Campania Region

Découvrez le Restaurant Adamo ed Eva Positano, offrant une cuisine méditerranéenne exceptionnelle avec vue sur la mer, idéal pour un dîner romantique.

Restaurant Adamo ed Eva Positano - Cuisine Méditerranéenne à Positano

Planifiez votre visite à Positano avec nos conseils d'initiés, itinéraires et astuces pour découvrir la beauté de la Côte Amalfitaine et ses attractions.

Conseils et Itinéraires pour Positano - Explorez la Côte Amalfitaine

Apprenez-en davantage sur l'histoire du Restaurant Adamo ed Eva, sa philosophie, et son engagement envers des ingrédients de haute qualité à Positano.

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