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Nestled in the heart of Naples, Ostaria Pignatelli invites you to savor an exquisite array of dishes that celebrate authentic Neapolitan flavors. The menu artfully blends tradition with fresh ingredients, offering a rich culinary journey from starters to desserts, perfect for food lovers seeking genuine Italian taste.
Starters
Kick off your meal with classic Neapolitan starters, each crafted to awaken your palate with vibrant and comforting flavors.
- Parmigiana di Melanzane: Layers of tender eggplant baked with rich tomato sauce and melted cheese, delivering a hearty and soul-satisfying start.
- Frittura di Alici: Crispy fried anchovies, lightly coated in flour and perfectly golden, offering a delightful crunch and seaside freshness.
Mains
Dive into a selection of hearty main courses that showcase the richness of Neapolitan culinary heritage, each plate a celebration of authentic ingredients and traditional techniques.
- Candele alla Genovese: Thick candle-shaped pasta served with a slow-cooked beef ragu, a rich and deeply flavored classic from Naples.
- Pasta e Patate con Provola: A comforting dish of pasta combined with tender potatoes and creamy provola cheese, melting together into a luscious harmony.
- Totano Ripieno: Tender squid stuffed with seasoned breadcrumbs and cheese, baked to perfection, delivering a delightful seafood main.
Desserts
End your meal on a sweet note with traditional desserts that capture the bright and fresh flavors of Naples.
- Delizia al Limone: A luscious lemon sponge cake layered with cream, offering a refreshing and indulgent finale.
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails, crafted to enhance the traditional flavors and create a memorable dining experience. The welcoming atmosphere with outdoor seating makes Ostaria Pignatelli ideal for groups and families alike.
