Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Naples

Urubamba is praised for its exceptional service, unique fusion cuisine, and elegant ambiance. Guests appreciate the hospitable staff and the blend of Peruvian and Japanese flavors.

Découverte culinaire à Naples : Urubamba

Niché au cœur de Naples, Urubamba se démarque comme une perle rare pour les amateurs de cuisine fusion. Ce restaurant allie l'élégance italienne à une aventure gustative entre la cuisine péruvienne et japonaise, offrant une expérience culinaire unique et raffinée. Que vous soyez un foodie passionné ou simplement curieux, Urubamba promet une escapade gastronomique inoubliable.

Une expérience gastronomique exceptionnelle

Dirigé par le chef Keisuke Aramaki, Urubamba propose une carte inventive où chaque plat est une fusion harmonieuse de saveurs péruviennes et japonaises. L'ambiance élégante du lieu, combinée à un service impeccable, crée un cadre idéal pour un dîner romantique ou une soirée entre amis à Naples.

 Environ 80 € par personne, un prix qui reflète la qualité exceptionnelle de la cuisine.

Qui est le chef derrière cette fusion unique ?

 Le chef Keisuke Aramaki est le maître d'œuvre de cette cuisine inventive, apportant une touche japonaise authentique à chaque plat.

Le restaurant propose-t-il des options végétariennes ?

 Absolument, Urubamba offre une sélection de plats végétariens pour satisfaire toutes les préférences.

Le restaurant dispose-t-il d'options sans gluten ?

 Oui, des options sans gluten sont disponibles pour ceux qui ont des restrictions alimentaires.

Europe

Italy

Niché au cœur de Naples, en Italie, Urubamba est un restaurant qui offre une expérience culinaire authentique et vibrante, idéale pour les amateurs de saveurs exotiques et de découvertes gastronomiques. Son ambiance chaleureuse et son décor inspiré de la culture sud-américaine créent une atmosphère unique, invitant chaque visiteur à un voyage sensoriel inoubliable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuME92cVRnEAE&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuME92cVRnEAE

The vibes were immaculate. Service was prompt, attentive, and warm. We got the pisco lobster, salmon, and several desserts. The lobster and mango dessert are both MUSTS. The best part other than the food and owner stopping by our table was getting a llama for my birthday. They really made it a special evening for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbFB6aThBRRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbFB6aThBRRAB

The owner was really nice! Perfect service! The food was on point. And the place is very warm and beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwakw3ZlBBEAE&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwakw3ZlBBEAE

Good service, finally! after repeated bad experiences in Napoli, this feels nice. The atmosphere really can please anyone: friends, families, couples...

The Urubamba mix of rolls (26, 24 or 32) is a great way of getting surprised while eating exotic makis:
The avocado salmon roll with the foie gras on top was amazing since the foie gras was too subtle to overwhelm the nice salmon taste. Unfortunately the rest of the makis were so balanced that they eventually did not stand out. We could neither truly enjoy the amazing quality of the fish nor the surprising elements that fusionned with it, as they both blended so well together at an equal level. Don't get me wrong, it was still great, but no amazing flavour came out of it as it would for a full-on traditional maki with good quality fish or with a full-on exotic maki with 100% peruvian ingredients.
The maki with truffles could have stood out but this particular truffle was a bit weak in taste.

When it comes to the starters, the lollipop shrimps were surprising, the black Angus buns nice as well and could have been perfect if the buns were a little less dry.

For the drinks, pisco sour is a go-to!

Thank you for this nice moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlX182THVBRRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlX182THVBRRAB

This restaurant was an amazing experience from start to finish! We ordered a meal from each section of the menu starting with tacos urubamba, anticucho and the shrimp lollipops. Each dish had such unique flavours that paired so well together. The picanha was cooked perfectly and the textures were just incredible.

We got the tiradito capesante which had a strong tang to it which I usually don’t enjoy but overall a great dish.

We also got the Ricoto Maki and the Soba De Tigre. The maki was like a very fancy spicy salmon roll and delicious! The soba de Tigre with the black truffle was very creamy and rich in flavour.

For dessert we got the Kataifi Urubamba and I think this is the best dessert I’ve ever had in my life. Between the crunchy texture of the cannoli kataifi, the creamy coffee filling and the chocolate sauce with ice cream, it was just incredible to the palate.

Because this is a Michelin Star restaurant I understood that it would be pricey and dishes would be small. I knew I was paying for exceptional service and an adventure with the dishes I ordered and that’s exactly what I got. I don’t think I could get a similar meal anywhere else and I am so happy I came here. This is very affordable compared to other Michelin Star restaurants but do agree that compared to Naples restaurants as a whole, it can be pricey. If you want a delicious one-of-a-kind meal, warm ambience and exceptional staff/service, Urubamba is a great choice!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM0b05QdTJ3RRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM0b05QdTJ3RRAB

This is a high end restaurant with fancy food. They had a special summer menu. There were a bunch of cocktails with pisco. We had the Last Captain and the Kiki punch. Both were good. Didn't eat any entré but had 3 main course dishes between the 2 of us because the Portions were slightly small. The traditional beef Peruvian plate was nice.

Urubamba, Restaurant incontournable à Naples, saveurs authentiques en Italie

Urubamba is the first Nikkei restaurant in Southern Italy, offering a fusion of Peruvian and Japanese cuisines.

Découvrez l'histoire fascinante d'Urubamba, le premier restaurant Nikkei à Naples

histoire d'Urubamba, le pionnier de la cuisine Nikkei à Naples

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Naples, Urubamba is a delightful blend of traditional Neapolitan flavors and eclectic gastronomic innovations. This charming restaurant offers a warm ambiance and a menu featuring fresh, local ingredients, including succulent seafood and handmade pasta. Enjoy authentic Neapolitan pizzas and a fine selection of wines in a cozy setting that embodies Italian hospitality.

Urubamba

A fusion of Peruvian and Japanese cuisines offering a unique dining experience.

Ceviche classica

Tiradito mezclado

Tacos Urubamba

Causa Nikkei

Maki Waranashi

Ronda mixto

Pasion de cacao

Caricia de mango

Urubamba Nikkei Restaurant Menu

Menu de l'Urubamba Nikkei Restaurant : une fusion exceptionnelle de saveurs peruviennes et japonaises.

Commencez votre repas avec des saveurs rafraîchissantes et délicates. L'"Urubamba" offre une variété d'entrées qui raviront vos papilles.

Ceviche classique : poisson frais mariné au citron vert, oignon rouge et coriandre.

Tiradito mezclado : une délicate combinaison de poisson et d'une sauce citronnée.

Tacos Urubamba : tacos croustillants garnis de poisson, citron vert, oignon et coriandre.

Nos plats principaux incarnent l'essence de la cuisine Nikkei. Découvrez une fusion unique avec des ingrédients frais et des saveurs audacieuses.

Causa Nikkei : purée de pommes de terre, poisson frais, citron vert, oignon et coriandre.

Maki Waranashi : sushi japonais revisité avec poisson et légumes, enveloppé dans un riz et une algue.

Terminez votre repas sur une note sucrée avec nos desserts inspirés de la fusion culinaire.

Ronda misto : un mélange de chocolat, fruits et crème pour une douceur ultime.

Passion de cacao : une explosion de chocolat, fruits et crème.

Caricia de mango : douceur tropicale à base de mangue, crème et fruits.

Pour accompagner votre repas, découvrez notre sélection de boissons rafraîchissantes et originales.

Cocktail signature : une boisson innovante mêlant saveurs exotiques.

Saké japonais : une touche authentique pour accompagner vos plats.

Ne manquez pas notre offre spéciale du jour, une expérience culinaire unique qui marie tradition et innovation.

Découvrez Urubamba à Naples, un restaurant incontournable où authenticité et délices italiens créent une expérience culinaire inoubliable. Réservez vite !

Urubamba à Naples : Cuisine napolitaine authentique en ville

Metropolitan City of Naples

An elegant bar offering a variety of cocktails and lounge seating.

Cocktail and lounge bar

A dining experience combining Peruvian and Japanese cuisines.

Fusion restaurant

An outdoor terrace with panoramic views of Via Gaetano Filangieri.

Rooftop dining

urubamba à naples : une expérience culinaire et nocturne inoubliable

Niché au cœur de Naples, le restaurant Urubamba est une destination incontournable pour les amateurs de gastronomie fusion et de moments élégants. Découvrez une fusion audacieuse entre la cuisine péruvienne et japonaise, offrant un voyage culinaire unique qui ravira les papilles des gourmets à la recherche de nouvelles saveurs.

Après avoir dégusté des plats innovants, détendez-vous dans notre bar lounge chic, où une sélection exquise de cocktails vous attend pour accompagner vos soirées. Envie d'une vue imprenable ? Notre terrasse sur le toit offre une expérience de dîner en plein air avec une vue panoramique sur la rue Via Gaetano Filangieri, parfait pour un moment romantique ou entre amis.

Bar à cocktails élégant avec une large sélection de boissons raffinées

Terrasse panoramique pour un dîner en plein air

Venez vivre une aventure culinaire dans une atmosphère sophistiquée et chaleureuse, idéale pour des soirées mémorables à Naples.

Experience the Unique Fusion of Japanese and Peruvian Flavors at Urubamba in Naples Italy.

Nestled in the heart of Naples on Via Gaetano Filangieri, Urubamba stands out as an extraordinary culinary destination that masterfully combines the delicate artistry of Japanese cuisine with vibrant Peruvian flavors. This fusion creates an innovative menu that delights the palate with unexpected yet harmonious tastes, making it a must-visit for foodies and adventurous diners alike.

At Urubamba, each dish is crafted with high-quality ingredients that enhance the bold and complex flavors the restaurant is known for. The attentive and friendly service creates a warm and elegant atmosphere, perfect for romantic dinners or special occasions. Signature dishes like the pisco lobster and mango dessert have been praised as unforgettable culinary highlights, showcasing the chef’s creativity and mastery.

Immaculate vibes and prompt, warm service

, with must-try dishes like the lobster and mango dessert.

Perfectly cooked dishes with unique flavor combinations

, such as the delicate avocado salmon roll with foie gras.

, enhanced by excellent staff and service that make each visit special.

While Urubamba offers a remarkable dining experience, there are a few aspects to keep in mind. The price point is higher than many local Naples restaurants, reflecting its Michelin-level quality and innovative cuisine. Some dishes might feel a bit heavy or salty for those with more delicate palates. Also, the restaurant is closed on Mondays and operates with limited hours, which requires some planning to fit your visit in.

Another unique element is the digital-only menu, which may be unfamiliar or inconvenient for some guests who prefer traditional menus. However, this modern approach allows for easy updates and interactive dish descriptions, enhancing the ordering experience for tech-savvy diners.

Urubamba in Naples offers a distinctive dining journey that perfectly blends Japanese precision and Peruvian zest. Ideal for those looking for an innovative culinary adventure paired with attentive service and an elegant vibe. While the experience comes with a premium price and some minor inconveniences, the high-quality ingredients and creative menus make it worthwhile for food lovers seeking something truly exceptional.

Campania

Indulge in unique Japanese-Peruvian cuisine at Urubamba in Naples. Enjoy exquisite dishes like Pisco Lobster in a chic ambiance. Book your table now!

Savor Luxury Dining at Urubamba, Naples

Discover the ultimate dining experience at Urubamba in Naples! Learn about our innovative menu, signature dishes, and the perfect dining ambiance.

Explore Unique Flavors: Urubamba Restaurant Guide

Urubamba in Naples offers a unique Japanese-Peruvian fusion experience. Learn about our history and what makes us a top dining choice!

Ostaria Pignatelli

Gino Sorbillo Lievito Madre al Mare

Veritas Restaurant