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Agazzano

Patrons frequently praise the restaurant for its authentic Piacenza cuisine, warm hospitality, and charming rural setting. Signature dishes like Pisarei e faso and Tortelli alle erbette e ricotta al sugo di porcini are particularly highlighted. The almond tart with zabaione is also a standout dessert. The family-run establishment, now in its third generation since 1939, offers a genuine taste of local traditions.

Antica Trattoria Giovanelli dal 1939 Sarturano Italy Experience Overview 

Nestled in the heart of Sarturano, within the scenic province of Piacenza, Emilia-Romagna, Italy, 

 offers a timeless journey through Piacenza's rich culinary heritage. This family-run trattoria, operational since 1939, invites food lovers and travelers alike to savour authentic, lovingly prepared regional delights in an inviting and convivial atmosphere.

Giovanelli excels in serving local specialties that celebrate the culinary treasures of the Piacenza area. Guests rave about the 

tortelli alle erbette con sugo di porcini

, a delicately stuffed fresh ricotta and herb pasta, paired with a deeply flavorful porcini mushroom sauce, as well as the hearty "pisarei e fasò," tiny gnocchi with white beans and tomato that comfort and warm on chilly days.

The star of the meat dishes often includes the perfectly roasted "faraona al forno" (guinea fowl), which delights diners with a crispy skin and moist, flavorful flesh, often accompanied by sweet pepper sauces and the traditional northern Italian Mostarda di Cremona.

What truly sets Antica Trattoria Giovanelli apart is its warm, family-run atmosphere where guests are treated like old friends. The staff engage in friendly conversations, often discussing food preferences in detail to ensure every dish is served to perfection, creating a sense of well-being and contentment.

Whether you're gathering for a lively family Sunday lunch, a cozy dinner, or a casual meal with friends, the trattoria offers indoor and outdoor seating options, free parking, and a menu that includes vegetarian choices, ensuring a memorable dining experience for all.

Plan Your Visit: FAQs About Antica Trattoria Giovanelli

Quali sono gli orari di apertura di Antica Trattoria Giovanelli?

 La trattoria è aperta dal martedì alla domenica, con orari di pranzo dalle 12:00 alle 13:30 e di cena dalle 20:00 alle 21:30. È chiusa il lunedì.

 Si consiglia di prenotare, soprattutto nei giorni festivi e durante la stagione estiva, per assicurarsi un posto.

Accettano pagamenti con carte di credito?

 Sì, la trattoria accetta pagamenti con carte di credito, carte di debito e contante.

 Sì, è possibile ordinare piatti da asporto per gustare la cucina a casa.

 Sì, il menu offre piatti adatti a vegetariani, come tortelli alle erbette e pisarei e fasò.

Community Sentiment and Experience Summary

Antica Trattoria Giovanelli dal 1939 is cherished by locals and visitors for its authentic Piacenza cuisine, warm family hospitality, and a cozy, informal setting that feels like home. Diners consistently praise the quality of dishes, attentive and friendly service, and the opportunity to indulge in traditional recipes passed down through generations. With ample free parking, outdoor seating, and payment flexibility including credit cards and NFC, it is a standout destination for those seeking genuine Italian flavors in a welcoming environment.

Europe

Italy

Niché au cœur de la charmante ville d'Agazzano en Italie, l'Antica Trattoria Giovanelli dal 1939 incarne l'essence de la tradition culinaire italienne. Depuis plus de 80 ans, cette trattoria familiale offre une expérience gastronomique authentique, mêlant saveurs ancestrales et convivialité chaleureuse. Son ambiance chaleureuse et son décor rustique invitent les visiteurs à un voyage sensoriel au fil des siècles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhanFMOXFRRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhanFMOXFRRRAB

I’d heard of this restaurant (which has been going since 1937) many years ago from a colleague who used to visit Piacenza on a regular basis and loved eating there.  When I came to live in Italy three years ago I was particularly happy to be taken there for the first time and even happier to return a couple of days ago.

Naturally, a good restaurant should serve good food and deliver good service (to say the least) but a really good restaurant adds a secret ingredient to that mix – a sense of well-being and contentment that comes from eating good food in a comfortable and convivial setting.  Giovanelli delivers this in spades!  As well as the food, about which more in a moment, it was wonderful to chat amiably with the family about mutual friends and English regional accents and to discuss, in immense detail, not only what food we wanted to order but how we wanted it served.  That doesn’t happen very often in fine-dining establishments!

And so to the food.  First and foremost this a restuarant which serves local specialities, that is, dishes that are traditional in the Piacenza area of Emilia Romagna.

We were three people for lunch and decided to share the antipasto and pasta courses and choose our own mains.  The anti-pasto was a generous plate of cured meats (salumi) with a few sweet pickled onions and cold frittata.  This selection was delicious, consisting of pancetta, coppa, salami and 36 month old culaccia. The healthy-food facists might condemn all of this stuff as ‘processed food’ and therefore evil but for me it’s processed, not only with salt but with love and dedication and is heavenly!  In this case its all matured in the cellars of the restaurant and much of it made following the recipes handed down from grand parents.

We ordered two pasta dishes to share among the three of us.  Piserei e faso, are little dumplings (tiny gnocchi, the size of peas) made with flour and bread crumbs, served with a sauce of white beans and tomato.  It is a typical dish of Emilia Romagna and was soft, comforting and warming on a cold day.  Secondly and beyond description in its loveliness, was Toretelli di erbette e ricotta al sugo di porcini.  Now the porcini season is all but finished and for that reason I hesitated for a moment before ordering it.  In fact the porcini used had been dried, a way of preserving these rich tasting mushrooms that preserves their deep, complex and meaty flavour.  The top chefs of the world try, and sometimes succeed, in producing an element on a dish which they might call a foam or an air, that delivers an intense flavour and then almost as quickly vanishes in the mouth.  In this case the tortelli, stuffed with fresh ricotta and herbs were so soft and thin that when you put them in the mouth there was the briefest sensation of a bubble bursting, followed by an intense flavour rush  and the after taste of that slowly braised porcini  mushroom ragu.  Wow! Amazing!

Next up was one of my favourite birds, Faraona al Forno (roasted Guinea Fowl).  I love them so much because they remind me of the taste of chicken when I was a boy – not the bland taste of today’s intensively farmed varieties but something with flavour! In the finest traditions of the Italian kitchens the meat dish was just that, meat, nothing else.  We opted, in discussion with the waiter, to add a sauce of sweet peppers and Mostarda di Cremona, a northern Italian accompaniment to meat or cheese, made from large chunks of candied fruit in a mustard flavoured syrup.  It’s something I’m coming to appreciate the value of more and more as these Italian years roll by but despite its popularity I generally prefer the English style chutneys and other tracklements.  In this case though, the mostarda, made by  Ditta Augusto Fieschi which has been in operation since 1867, was very good.  The guinea fowl itself was perfectly cooked with a crispy brown skin and moist white flesh.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB

We had a wonderful Sunday lunch with family at this restaurant. Lots of choices of traditional dishes of the region. Excellent and friendly service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE

Awesome home cooked food. If you're in Piacenza you must try this restaurant. The tortelli are too die for as it's the Salame Cotto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB

Atmosphere, service, and quality high standard. Not a place to eat every day but worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB

Dine at Antica Trattoria Giovanelli in Sarturano, Italy

Established in 1939, Antica Trattoria Giovanelli has been a family-run establishment for three generations, offering traditional Piacenza cuisine in a rural setting.

Depuis sa fondation en 1939, l'Antica Trattoria Giovanelli s'impose comme une institution familiale au cœur de la région d'Emilie-Romagne, dans la charmante ville d'Agazzano, en Italie. Ce restaurant emblématique incarne la richesse de la cuisine traditionnelle piacentine et témoigne d'une histoire familiale qui perdure depuis près d'un siècle.

Découvrez l'histoire de cette institution familiale

histoire de l'Antica Trattoria Giovanelli

L'histoire de l'Antica Trattoria Giovanelli commence en 1939, lorsque la famille Giovanelli ouvre ses portes pour offrir une expérience culinaire authentique, figée dans le temps et fidèle aux recettes traditionnelles de la région de Piacenza. Depuis lors, cette maison familiale a su préserver son âme, tout en accueillant chaque génération avec la même passion.

Une aventure familiale à travers le temps

La trattoria a été fondée en 1939 par la famille Giovanelli, marquant le début d'une tradition culinaire profondément ancrée dans la région. En 1980, la deuxième génération a repris le flambeau, modernisant l'établissement tout en conservant l'authenticité de ses recettes. Puis, en 2010, la troisième génération a pris la direction, poursuivant la mission de transmettre un héritage culinaire exceptionnel à chaque visiteur.

Dine In

Takeout

Outdoor Seating

Parking

Antica Trattoria Giovanelli, a beloved establishment since 1939, offers an authentic slice of Italian heritage in Sarturano. Known for its hearty Emilia-Romagna dishes, the trattoria features freshly handmade pasta and rich ragù, all served in a warm, rustic atmosphere.

Antica Trattoria Giovanelli dal 1939

Experience authentic dishes from the Piacenza region, crafted with locally sourced ingredients and traditional recipes.

Pisarei e faso

Tortelli alle erbette e ricotta al sugo di porcini

Anolini in brodo

Faraona al forno con salsa ai peperoni

Torta di mandorle con zabaione

Traditional Piacenza Cuisine

Vivez une véritable immersion dans la cuisine authentique de Piacenza, une région riche en saveurs et traditions. Notre menu vous propose un assortiment de plats raffinés, élaborés à partir d'ingrédients locaux de première qualité, dans le respect des recettes ancestrales.

Nos entrées vous invitent à commencer votre voyage culinaire avec des saveurs authentiques et délicates.

Découvrez nos plats principaux, chacun racontant une histoire de tradition et de passion pour la cuisine piacentine.

Terminez votre repas en douceur avec nos desserts faits maison, alliant tradition et gourmandise.

Découvrez notre sélection de boissons artisanales et nos spécialités, parfaites pour accompagner chaque plat.

Les incontournables de notre menu incluent les Pisarei e faso, des petits dumplings accompagnés de haricots et sauce tomate, ainsi que le Tortelli aux herbes et ricotta, nappé d’une sauce aux cèpes. La tradition veut aussi que vous goûtiez l’Anolini en brodo, une pasta farcie servie dans un bouillon riche, idéale pour réchauffer l’âme.

Pour les amateurs de volaille, la Faraona al forno, une pintade rôtie avec une sauce aux poivrons, est un vrai régal authentique. En dessert, ne manquez pas la Torta di mandorle avec une touche de zabaione, une douceur croquante et fondante à la fois, qui conclut votre repas sur une note sucrée et sophistiquée.

Venez découvrir le charme rustique de l'Antica Trattoria Giovanelli, un établissement emblématique fondé en 1939, qui vous invite à explorer la richesse de la cuisine piacentina dans un cadre convivial et chaleureux. Que vous soyez un gourmet passionné ou simplement à la recherche d'une expérience culinaire authentique, notre menu vous promet un voyage gustatif inoubliable.

Dégustez la cuisine authentique italienne à l'Antica Trattoria Giovanelli, un joyau gastronomique depuis 1939 à Agazzano. Réservez votre aventure culinaire!.

Antica Trattoria Giovanelli à Sarturano, cuisine Italienne

Agazzano Municipality

Enjoy meals in a charming outdoor terrace during warmer months.

Outdoor seating

Order your favorite dishes to enjoy at home.

Takeaway

Have our traditional meals delivered to your doorstep.

Delivery

Antica Trattoria Giovanelli dal 1939 in Sarturano, Italy: A Culinary Gem of Emilia-Romagna Traditions.

Nestled in the heart of Sarturano within Emilia-Romagna's picturesque Piacenza province, Antica Trattoria Giovanelli dal 1939 offers an authentic dive into the rich flavors of traditional Piacenza cuisine. Established in 1939, this family-run trattoria is renowned for its warm atmosphere where locals and visitors alike can savor classic regional dishes made from cherished recipes handed down through generations. Whether you are a foodie exploring Italian gastronomy or a traveler seeking genuine local experiences, Giovanelli promises a culinary journey steeped in history and heartfelt hospitality.

Savor Traditional Piacenza Specialties with Every Bite

At Giovanelli, the menu celebrates the culinary heritage of Piacenza featuring timeless dishes such as tortelli, anolini, and the beloved pisarei e fasò — tiny gnocchi-like dumplings served in a comforting white bean and tomato sauce. These dishes stand out for their authenticity and deep flavors, crafted with care and respect for traditional techniques. Guests rave about the house-cured salumi selection, including pancetta, coppa, and an aged culaccia matured in the restaurant's cellars, delivering a heavenly taste that elevates antipasti to an art form.

Exceptional Dining Experience with Family-Style Warmth

Beyond the exquisite food, what truly sets Giovanelli apart is its convivial setting and attentive service. Diners can engage in detailed discussions with the family owners about menu choices and serving styles, creating an intimate and welcoming atmosphere rarely found in fine dining. The trattoria is also family-friendly and perfect for group gatherings, making it a great spot for memorable Sunday lunches or special occasions.

Amenities and Offerings to Enhance Your Visit

Enjoy authentic local specialties prepared with passion using traditional recipes, including tortelli, anolini, and pisarei e fasò.

Dine under the open sky during warmer months in a charming outdoor seating area that enhances your gastronomic experience.

Takeaway options let you enjoy the trattoria's hearty traditional dishes in the comfort of your own home.

Convenient free parking facilities make visiting hassle-free whether you come by car or on a group outing.

is a must-visit for anyone craving a deep dive into Emilia-Romagna’s traditional flavors served with genuine Italian hospitality. From its celebrated cured meats to its delicately stuffed tortelli and cozy outdoor seating, this trattoria embodies the spirit of Piacenza’s culinary heritage.

Antica Trattoria Giovanelli dal 1939 : un charm authentique en Italie.

Emilia-Romagna

Experience authentic Piacenza cuisine at Antica Trattoria Giovanelli in Sarturano. Enjoy homemade dishes and a warm atmosphere. Book your table today!

Savor Tradition at Antica Trattoria Giovanelli

Discover the must-try dishes and tips for dining at Antica Trattoria Giovanelli. Enjoy outdoor seating and traditional Piacentino flavors. Reserve now!

Essential Tips for Visiting Antica Trattoria Giovanelli

Learn about Antica Trattoria Giovanelli, a historic eatery in Sarturano, Agazzano. Serving traditional Piacenza dishes in a cozy setting since 1939.