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Rome

Ristorante Acciuga is praised for its fresh seafood offerings, attentive service, and cozy ambiance. Many patrons appreciate the chef's creativity and the use of seasonal ingredients. However, some reviews mention that portion sizes can be small, and the pricing is on the higher side.

Ristorante Acciuga: A Seafood Gem in Rome's Heartland.

Nestled on Via Vodice in the vibrant city of Rome, 

 offers a refined culinary journey for seafood lovers and adventurous diners alike. With a focus on fresh, seasonal ingredients sourced from Italy’s east coast, this restaurant masterfully balances tradition with creativity under the guidance of Chef Federico Delmonte.

Unique dining experience and menu highlights

Guests can choose between a thoughtfully curated 4-course or an indulgent 7-course tasting menu, priced at €80 and €100 respectively. Each dish narrates a story from Chef Federico’s hometown near the Adriatic Sea, featuring specialties like raw fish, seared tuna that melts in your mouth, and the signature brodetto-flavored pasta, a concentrated taste of traditional fish stew. Vegetarian options are also available, ensuring a welcoming atmosphere for all palates.

The restaurant’s intimate setting, limited to only seven tables, creates a tranquil ambiance perfect for savoring every bite. A window into the kitchen adds a touch of theater, allowing diners to watch the passionate team craft each plate. This blend of personal interaction and culinary excellence has earned Acciuga a spot in the Michelin guide, making it a must-visit for foodies exploring Rome.

Ristorante Acciuga welcomes guests from Tuesday to Saturday for both lunch and dinner, operating from 12:30 PM to 3:00 PM and 8:00 PM to 10:30 PM. On Mondays, it opens exclusively for dinner during evening hours, while Sundays are reserved for rest. Reservations are recommended, especially during peak times, to secure your spot in this cozy eatery.

Payment is seamless with credit card acceptance, including Visa and Mastercard. The restaurant also offers outdoor seating for those who prefer dining under the Roman sky. While it does not serve beer or cocktails, its wine list is thoughtfully curated to complement the seafood-centric menu, delivering a complete gastronomic experience.

Patrons consistently praise Ristorante Acciuga for its fresh seafood, innovative dishes, and the attentive hospitality of Chef Federico and his team. The intimate and elegant atmosphere makes it ideal for both casual lunches and special celebrations. Some visitors note that while the quality is exceptional, portion sizes lean toward the smaller side, aligning with the fine dining experience.

Ristorante Acciuga stands out as a culinary treasure in Rome, blending authentic flavors with heartfelt service to create memorable dining moments.

What are the operating hours of Ristorante Acciuga?

 The restaurant operates from Tuesday to Saturday, with lunch from 12:30 PM to 3:00 PM and dinner from 8:00 PM to 10:30 PM. On Mondays, it is open only for dinner from 8:00 PM to 10:30 PM. It is closed on Sundays.

 Yes, Ristorante Acciuga offers two tasting menus: a 4-course menu priced at €80 and a 7-course menu at €100. These menus feature seasonal seafood dishes curated by Chef Federico Delmonte.

 While not explicitly stated, it is advisable to make reservations in advance, especially during peak dining hours, to ensure availability.

Is the restaurant suitable for vegetarians?

 While the focus is on seafood, there are vegetarian options available, and the staff is accommodating to dietary preferences.

 Yes, Ristorante Acciuga accepts credit cards, including Visa and Mastercard.

Europe

Italy

Le Ristorante Acciuga, situé à Rome, est un véritable bijou culinaire qui célèbre la cuisine de la côte est de l'Italie. Avec une ambiance intime et une capacité limitée à seulement sept tables, chaque repas devient une expérience personnelle et mémorable. Le chef Federico Delmonte, originaire de Fano, apporte une touche authentique à chaque plat, en racontant l'histoire de ses racines à travers des ingrédients soigneusement sélectionnés. Ce restaurant a su se faire une place dans le guide Michelin, attirant les gourmets en quête de saveurs uniques.

Le menu du Ristorante Acciuga est un hommage à la mer, mettant en avant des plats raffinés qui capturent l'essence de la cuisine italienne. Les clients peuvent s'attendre à des créations innovantes, telles que des pâtes à l'encre de seiche et des antipasti de poisson cru, qui sont autant de témoignages de la passion du chef pour la gastronomie. Voici quelques plats phares à découvrir :

Le Ristorante Acciuga offre une expérience culinaire unique avec un service attentionné. Les réservations sont conseillées en raison de la capacité limitée, et le restaurant est idéal pour les repas en couple ou les petites célébrations. Les clients peuvent également profiter d'une sélection de vins soigneusement choisie pour accompagner leurs plats.

Situé dans le quartier animé de Roma, le Ristorante Acciuga est facilement accessible et proche de plusieurs attractions culturelles. Les visiteurs peuvent explorer les merveilles de la ville, telles que le Colisée et la Fontaine de Trevi, avant ou après leur repas. Cette proximité avec des sites emblématiques rend chaque visite encore plus spéciale.

A : Oui, les réservations sont recommandées.

Q : Proposez-vous des options végétariennes ?

A : Oui, des plats végétariens sont disponibles.

Ne manquez pas l'occasion de découvrir le Ristorante Acciuga à Rome. Que vous soyez un amateur de fruits de mer ou simplement à la recherche d'une expérience culinaire exceptionnelle, ce restaurant saura vous séduire. Réservez votre table dès aujourd'hui et plongez dans un voyage gastronomique inoubliable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNieEplVlFnEAE&d=17924085&t=1

places/ChIJ96iF0fJgLxMRuV96RJmV2E8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNieEplVlFnEAE

Excellent meal by a chef from Italy’s east coast. I chose the 4-course menu during lunch for €80 and the signature coffee dessert for €12. I appreciated the chef explaining the menu and each dish.

More than enough food for me, I asked for the rest of the 4th course item (squid ink pasta) to be packed for takeaway. The first few dishes were raw fish, a seared tuna (amazing, my favorite of the courses), and an assortment of grilled vegetables covered in bread crumbs and spices.

The restaurant is quiet and spaced out with only 7 tables. There is a window into the kitchen so you can see the staff preparing the dishes.

Overall one of the better meals I had in Italy, not surprisingly since I found this place on the Michelin guide. Also a highlight was the Lauretana natural water. I swear Italy has the best water!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwOHQzc01BEAE&d=17924085&t=1

places/ChIJ96iF0fJgLxMRuV96RJmV2E8/reviews/ChZDSUhNMG9nS0VJQ0FnSURwOHQzc01BEAE

Lovely service and food. Worth a try. We love menu restaurants and are very familiar with the concept. The restaurant delivers in quality, that's no question. Our only comment was we were quite surprised by the portions, very small for the price you pay. All the courses were very small and the last course was a big bowl of soup, delicious, but in comparison to the size of everything else we found it strange and a last attempt to fill your tummy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQybEliRE1BEAE&d=17924085&t=1

places/ChIJ96iF0fJgLxMRuV96RJmV2E8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQybEliRE1BEAE

I took my family here and it was one of the best meals we had in Rome. It also had great value. Chef Federico was so attentive and kind to explain to us all the dishes and his hometown of Fano. His passion was amazing. I enjoyed each dish but most especially the raw and grilled courses. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNweGVTNkpnEAE&d=17924085&t=1

places/ChIJ96iF0fJgLxMRuV96RJmV2E8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNweGVTNkpnEAE

I went there last July. I'm a Singaporean and it was my first time in Italy. I enjoyed every single meal. We opted for the 4-course meal and one of the dishes contains pork, which unfortunately I cannot consume. I was initially worried and felt bad for having to return the dish. However, I was pleasantly surprised when Chef Federico had kindly removed the pork, re-plated the dish and personally served it to me to make sure I was happy with the dish. The rest of the staff also provided great hospitality to make me feel welcomed. If any of my friends in Singapore ask me for any good restaurants in Rome, I'll highly recommend this. Thank you! ☺️👏🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDLS1lOGlnRRAB&d=17924085&t=1

places/ChIJ96iF0fJgLxMRuV96RJmV2E8/reviews/ChdDSUhNMG9nS0VJQ0FnSURDLS1lOGlnRRAB

Very cool restaurant that delivers original seafood dishes made with just a handful of ingredients. All dishes tell the very personal story of Chef Federico Delmonte's heritage like the brodetto-flavoured pasta that carries the concentrated flavours of the Chef's birth town signature dish: brodetto di pesce alla fanese. The brodetto fish soup is also available upon request. Amazing raw fish antipasti. Interesting off the beaten path wine-list for the curious wine drinkers. Will definitely go back when I'm in Rome.

Ristorante Acciuga à Rome : Cuisine italienne authentique au cœur de la Ville Éternelle

Opened in 2018 by Chef Federico Delmonte, Ristorante Acciuga has become a notable seafood destination in Rome's Prati district. The restaurant emphasizes fresh, seasonal ingredients and offers a dynamic menu that changes based on the day's catch.

Ristorante Acciuga: A Culinary Gem in Rome's Della Vittoria District.

Since its establishment in 2018, Ristorante Acciuga has carved out a distinctive reputation in Rome's competitive dining scene. Nestled in the vibrant Della Vittoria district, this restaurant is celebrated for its pioneering approach to seafood cuisine, emphasizing the freshest ingredients sourced from local waters.

Innovative Dining Experience with An Open Kitchen Concept

A year after opening, in 2019, Chef Federico Delmonte introduced a captivating open kitchen concept. This design invites diners to witness the art and precision behind each dish, creating a connection between the culinary team and guests. It elevates the dining experience by offering transparency and a touch of theatrical flair.

Ristorante Acciuga's innovative approach did not go unnoticed. In 2020, it earned a prestigious feature in the Michelin Guide, highlighting its creative seafood dishes and commitment to culinary excellence. Building on this success, in 2021, the restaurant began offering tasting menus that showcase seasonal specialties, reflecting the ever-changing bounty of the sea and the chef's dedication to sustainability.

Focuses on local sourcing and daily menu changes based on the freshest catch.

Allows guests to observe the culinary craftsmanship, heightening appreciation for each dish.

A testament to the restaurant's quality and innovative approach in seafood gastronomy.

Showcase the best of the Mediterranean sea’s offerings throughout the year.

Dine In

Outdoor Seating

Restroom

Ristorante Acciuga is a culinary gem in the heart of Rome, offering authentic Italian cuisine with a focus on fresh, local ingredients. The restaurant's ambiance reflects the romance of Italian dining, making it a perfect spot for food lovers.

Ristorante Acciuga

A selection of fresh seafood dishes prepared with seasonal ingredients.

Sugarello crudo e giardiniera

Piada sarda a scottadito con cicoria e pomodoro

Acciuga marinata e pappa al pomodoro

Riso piselli e bottarga

Tagliolini alla trabaccolara

Linguine al farro e folpetti all’agro

Mix paranza fritto/scottadito

Spiedo cozza a scottadito

Alletterato con salsa al pepe verde

Contorni

Dolci

Au cœur de Rome, le Ristorante Acciuga incarne l’essence de la cuisine italienne, en particulier celle de la côte est. Avec une attention particulière portée sur les ingrédients frais et de saison, ce restaurant propose une expérience culinaire authentique. Chef Federico, passionné par sa région d'origine, Fano, met en valeur les produits de la mer à travers des plats raffinés et inventifs. La cuisine ouverte permet aux clients d'observer le processus de préparation, créant ainsi une atmosphère vivante et engageante.

Sugarello crudo e giardiniera - Un délice de poisson cru accompagné de légumes marinés, 18€.

Tagliolini alla trabaccolara - Des pâtes fraîches aux fruits de mer, préparées avec soin, 20€.

Mix paranza fritto/scottadito - Un mélange de poissons frits, une véritable explosion de saveurs maritimes, 26€.

Alletterato con salsa al pepe verde - Un plat de poisson avec une sauce au poivre vert, 26€.

Le Ristorante Acciuga propose une sélection de vins soigneusement choisis, mettant en avant des crus locaux qui s’harmonisent parfaitement avec les plats marins. Les amateurs de vin apprécieront la diversité de la carte, qui comprend des options rares pour les curieux. En plus, l’eau naturelle Lauretana, souvent louée pour sa pureté, accompagne les repas et ajoute une touche de raffinement. Chaque verre et chaque plat sont pensés pour sublimer l’expérience gustative.

Vegan - Plats adaptés aux régimes végétaliens.

Sans gluten - Options pour les personnes sensibles au gluten.

Sans allergènes - Options préparées avec soin pour éviter les allergènes.

Le chef Federico recommande le risotto aux pois et bottarga, un plat riche en saveurs qui met en valeur des ingrédients de qualité. Chaque saison, le menu évolue pour intégrer les meilleurs produits disponibles, garantissant une expérience unique à chaque visite. Les clients apprécient également la diversité des plats crus et grillés, qui témoignent de l’expertise du chef dans la préparation de fruits de mer.

Venez explorer la richesse des saveurs au Ristorante Acciuga, où chaque plat est une célébration de la mer et de la tradition culinaire italienne. Que vous soyez un passionné de fruits de mer ou simplement à la recherche d'une expérience gastronomique mémorable à Rome, ce restaurant est une destination incontournable. Réservez votre table dès aujourd'hui et laissez-vous surprendre par la magie des plats du chef.

Découvrez Ristorante Acciuga à Rome, un lieu incontournable pour savourer des saveurs italiennes authentiques dans une ambiance chaleureuse. Réservez votre table dès maintenant !

Ristorante Acciuga à Rome - Délices de Fruits de Mer Incontournables

Metropolitan City of Rome County

A four-course tasting menu featuring the chef's selection of dishes.

Menu degustazione

A seven-course tasting menu crafted by Chef Federico Delmonte.

Menu degustazione 'Mare di Federico'

A two-course lunch option available from Tuesday to Friday.

Pranzo di lavoro

Découverte gastronomique à Rome chez Ristorante Acciuga

Plongez dans l'univers culinaire du Ristorante Acciuga, un joyau gastronomique niché au cœur de Rome, en Italie. Ce restaurant est réputé pour ses menus dégustation innovants et sa cuisine raffinée qui ravissent les papilles des amateurs de bonne chère et des voyageurs en quête d'authenticité.

Nestled in the heart of Rome on Via Vodice, Ristorante Acciuga promises an exceptional dining experience with its focus on fresh seafood and seasonal ingredients. With a cozy ambiance and only seven tables, guests can enjoy a sense of intimacy while savoring dishes crafted by Chef Federico Delmonte. His expertise in seafood, drawn from his heritage on Italy's east coast, infuses each plate with rich flavors and a personal touch.

Dynamic menu that changes based on the day's catch

Ristorante Acciuga is ideal for seafood lovers seeking a unique culinary experience, couples looking for a romantic dinner, or food enthusiasts eager to explore the rich flavors of Italy’s coastal cuisine. With Chef Federico’s attentive service and passion for his craft, the restaurant offers an extraordinary setting for memorable meals.

Reservations are highly recommended due to the restaurant's limited seating and popularity. Guests should be prepared for a unique tasting experience, with the menu changing based on the catch of the day. Although the restaurant accommodates children, note that vegetarian options may be limited.

Ristorante Acciuga stands out as a culinary gem in Rome, offering a harmonious blend of exceptional seafood, personal service, and a cozy atmosphere. Whether you are a local or a traveler, this restaurant promises a memorable dining experience that speaks to the heart of Italian cuisine. Don't miss the chance to indulge in Chef Federico’s creations on your next visit to Rome.

Yes, due to limited seating, reservations are highly recommended.

While some vegetarian options are available, they are limited.

Yes, Ristorante Acciuga offers outdoor seating.

For a truly unique dining experience in Rome, Ristorante Acciuga is a must-visit. With its exceptional seafood and a menu that reflects the chef's passion and heritage, every meal becomes a celebration of Italian coastal cuisine. Gather your loved ones and indulge in a culinary adventure that will leave you savoring every bite.

Lazio Region

Discover Ristorante Acciuga in Rome, serving exquisite seafood dishes in a cozy atmosphere. Enjoy our unique tasting menus and chef's specials!

Ristorante Acciuga: Fine Seafood in Rome

Savor innovative seafood dishes at Ristorante Acciuga in Rome. Experience our 4-course tasting menu and more in a charming setting. Reserve your table!

Indulge in Seafood at Ristorante Acciuga

Join us at Ristorante Acciuga for a delicious 4 or 7-course seafood tasting menu. Dine in comfort in Rome’s Della Vittoria district. Book now!

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