Menu di Sora Maria e Arcangelo, Olevano Romano Italy.
At Sora Maria e Arcangelo, you will find a masterful blend of tradition and innovation that celebrates the rich flavors of Lazio’s local ingredients. This carefully curated menu offers a unique culinary journey through authentic Italian dishes, each crafted with passion and creativity.
Starters and light dishes
Begin your meal with delicate plates that highlight fresh, seasonal produce. The menu features enticing options like porcini mushrooms sautéed with fragrant mentuccia, delivering a rustic yet refined taste of the region's forests.
Mains: a celebration of local tradition
The main courses at Sora Maria e Arcangelo are a tribute to the culinary heritage of Olevano Romano, enhanced with inventive touches. Delight in the Cannelloni ripieni al pasticcio di vitellone, featuring tender veal wrapped in delicate egg pasta and complemented by creamy fior di latte and vibrant tomato sauce. For a heartier option, pappardelle alla bifolca offers wide ribbons of pasta dressed in a white courtyard ragù infused with juniper berries and citrus notes, finished with a sprinkle of Parmigiano.
Experience the Trilogia di abbacchio romano IGP, an exquisite trio presenting the local lamb in three distinct ways: herb and pecorino-stuffed rollè of leg and shoulder, crispy breaded cutlet with potato chips, and the traditional coratella prepared with Olevano-style onions. Other standout dishes include the silky fini pasta in rich French double butter sauce paired with a carpaccio of ovuli mushrooms, and the autumnal Risotto al Cesanese incorporating local red wine, crispy prosciutto, and succulent figs.
For those seeking comfort and luxury, the gnocchi fatti in casa with rabbit ragù, porcini mushrooms, truffle, and Parmesan exemplifies the kitchen’s dedication to fresh, handmade pasta and rich earthy flavors.
Desserts: sweet regional delights
Conclude your meal with exquisite desserts that echo local craftsmanship. The tiramisù here is elevated by sfogliatelle di Olevano and enriched with artisanal mascarpone and luxurious Gunaja Valrhona chocolate, creating a decadent balance of textures and flavors. Alternatively, indulge in the parfait al torroncino di nocciole, a creamy hazelnut nougat ice cream that offers a refreshing finish.
Beverages and more
Sora Maria e Arcangelo serves a selection of fine local wines and beers, thoughtfully paired by knowledgeable sommeliers to complement the menu’s flavors. Coffee lovers will appreciate the carefully brewed Italian coffee available to round out their experience.
Why dine here
- Locally sourced ingredients — Fresh, regional products prepared with care and respect.
- Innovative Italian cuisine — Traditional recipes with creative modern twists.
- Expert wine pairing — Sommelier guidance to enhance every dish.
- Warm and knowledgeable service — Friendly staff eager to share local stories and culinary secrets.