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Rome

Pipero Roma, located in the heart of Rome, offers a Michelin-starred dining experience under the guidance of Chef Ciro Scamardella. The restaurant is celebrated for its creative and contemporary approach to Italian cuisine, emphasizing seasonal ingredients and artistic presentation. Guests frequently commend the attentive service and the intimate, elegant setting that enhances the overall dining experience.

Pipero Rome : une expérience culinaire étoilée au cœur de Rome.

Une étoile Michelin dans un cadre élégant.

Situé dans le centre historique de Rome, Pipero est une adresse incontournable pour les amateurs de cuisine italienne moderne et raffinée. Avec sa cuisine étoilée Michelin, ce restaurant propose une expérience gastronomique unique, où chaque plat est une œuvre d’art, mettant en valeur des ingrédients saisonniers et une créativité débordante.

Pipero se distingue par ses menus dégustation innovants, sa carte de vins soigneusement sélectionnée, et un service à la hauteur de sa réputation. Le chef Ciro Scamardella orchestre chaque plat avec passion, offrant une expérience sensorielle inoubliable.

Prêt à découvrir une cuisine italienne réinventée dans un cadre sophistiqué ? Pipero Rome est l'adresse parfaite pour une escapade gastronomique mémorable.

Horaires d'ouverture : du mardi au vendredi, de 12h00 à 15h00 et de 19h00 à 23h00 ; lundi et samedi à partir de 19h00.

Il n'y a pas de code vestimentaire strict, mais une tenue smart casual est recommandée.

Pipero accueille également les régimes végétariens, vegans et sans gluten. Pensez à préciser vos restrictions alimentaires lors de la réservation.

Il est conseillé de réserver à l'avance, surtout pour les menus dégustation.

Des accords mets-vins sont proposés avec chaque menu dégustation, avec une sélection de vins au verre.

Europe

Italy

Pipero, situé au cœur de Rome sur le Corso Vittorio Emanuele II, est un restaurant étoilé Michelin qui propose une expérience culinaire audacieuse. Avec son ambiance chic et ses touches modernes, ce lieu a su se faire un nom en offrant des plats italiens revisités. L'histoire de Pipero est marquée par un engagement envers l'innovation gastronomique, tout en restant fidèle aux traditions culinaires italiennes. Les clients peuvent s'attendre à une atmosphère élégante, où chaque détail est soigneusement pensé pour créer une expérience mémorable.

Le menu de Pipero se distingue par des plats qui allient tradition et créativité. Parmi les incontournables, on trouve la carbonara, souvent décrite comme l'une des meilleures de Rome, et le foie tendre, préparé avec une précision remarquable. Chaque plat est une œuvre d'art, mettant en avant des ingrédients de qualité supérieure et des techniques culinaires raffinées.

Carbonara classique, un véritable chef-d'œuvre de la cuisine italienne.

Foie tendre, préparé avec un équilibre parfait de saveurs.

Moules 'impepata', un spectacle culinaire à ne pas manquer.

Pipero est idéalement situé à proximité de plusieurs attractions emblématiques de Rome. Le quartier est riche en culture, avec des musées, des galeries et des monuments historiques à explorer. Après un repas chez Pipero, les visiteurs peuvent se promener dans les rues pittoresques de Rome, découvrir des boutiques artisanales ou profiter d'un café dans l'une des nombreuses terrasses environnantes.

A: Non, Pipero n'est pas recommandé pour les enfants.

Ne manquez pas l'occasion de découvrir Pipero à Rome. Que vous soyez un amateur de gastronomie ou simplement à la recherche d'une expérience culinaire unique, ce restaurant saura vous séduire. Réservez votre table dès aujourd'hui et plongez dans un monde de saveurs raffinées.

Daring takes on Italian staples accompanied by a curated wine list in a sleek, high-ceilinged space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bUlHUFd3EAE&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bUlHUFd3EAE

I had high hopes for Pipero Rome as it’s a 1 Michelin star, but unfortunately, my experience was far from what I expected. The service was incredibly disappointing. When it finally did come, it was a letdown. The dishes lacked flavor and seemed poorly prepared. We were excited about the carbonara which apparently was voted best carbonara in italy but it wasn’t impressive . I've had much better meals at other places in Rome. I definitely won't be returning and wouldn't recommend it to others looking for a nice dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bGFyVmpRRRAB&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bGFyVmpRRRAB

Chose this from the eaters website because most of the other restaurants are closed for end of August. To be honest the experience here is not as expected. Ordered six course tasting menu: the beef is tender (which is good), the starters are tasty but the pasta is meh and salty. Some of the waiters seem to be in a bad temper although one of them is patient and friendly. Don’t get the point on the Rubik’s cube and nobody explained that to us. Overall I won’t come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c05pS0V3EAE&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c05pS0V3EAE

My visit to Pipero was nothing short of extraordinary.

I chose the 8-course tasting menu, and every dish was a true gastronomic revelation.

Two dishes stood out in particular: the incredibly tender liver, prepared with a perfect balance of flavors, and the carbonara pasta. While it might seem like a simple dish, the taste was absolutely sublime – a true masterpiece of Italian cuisine.

Every bite was meticulously crafted: the combination of textures, flavors, and aromas showcased the chef’s exceptional skill.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxZzhqakdBEAE&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxZzhqakdBEAE

I had a great deal of expectations around this place, delighting my wife’s and my palate to a culinary experience and an otherworldly gastronomic journey. I opted for the 8 course menu (160€ pp) and the add-on wine matching service (70€ pp) to make sure we could get the most out of this place. Let’s start in order with the atmosphere and first impact: sophisticated as you would expect with a non fully successful mix of (too few) traditional elements and (too many) aseptic modernist touches, starting with the caged Rubik’s cube in the middle of the dining table which ends up being no more than a weird though colorful finishing in an otherwise quite dully colored ambiance. Tastes are tastes, and this is my own assessment. The service is not at the level I expect from a Michelin star restaurant: an unobserving eye might mistake the presence of numerous attendants as the maximum sign of luxury and service, though no number of waiters and waitresses can make up for attentiveness, orientation to details and sense of care. While we had 3 people following us throughout the evolution of our experience, none of this called for us to feel like we were ‘personally’ followed and cared for - the human touch didn’t go over the basics of what a waiter does in many other places other than a starred restaurant. Their uniforms, furthermore, were not always clean, showing several signs from the foods they came in contact with. Don’t get me wrong, nothing outrageously disturbing… and yet something you notice at a Michelin star restaurant. Beyond this, the engagement throughout our menu felt like a basic school exercise. Executed routinely, without extremes. To give a sense of what I mean: all the courses received a very basic, didactic explanation, without any articulation of what lies beyond just the ingredients, articulating how they were prepared and what they and the whole course should represent. Again, this is something I expect at a Michelin star restaurant: it is not just about enjoying the ingredients in your plate; it is as well about entertaining your senses with the visual and verbal induction into the history of those ingredients and the care and the thought and love they received until they were skillfully crafted just for you. The food was all very good of course (pending some very personal palate) but not showing anything really out of the schemes of plates already seen (to be clear, don’t expect full re-elaboration of recipes). But all very skillfully executed. I appreciated the wine matching service though even here I would have wanted to receive a more engaging experience. Saying things like ‘mineral’ ‘leather’ ‘cherries’ etc. is not enough. ESPECIALLY in a place like this you need to embrace the unknown, the untold and whatever lies behind a wine. Also, whereas all wines where undoubtedly of good quality, none of them was a rare or unknown find (not to talk about the price, as I would not expect a 20€ bottle to be used for this service… but it was). To sum it all up: a very well executed and very technical school exercise, though alas not an above and beyond experience that makes you relish at every step of the way asking for more. That ‘more’ was behind the corner but didn’t fully get to it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMGVucDR3RRAB&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMGVucDR3RRAB

This chic, somewhat quirky venue is the perfect spot to enjoy sophisticated concepts with straightforward, understandable flavors.

The owner brings a warm, innkeeper-like charm and charisma to the place. His young, attentive team is great at walking guests through how the kitchen transforms simple ingredients into dishes with a dramatic flair.

The mussel “impepata” is a real spectacle: the broth is transformed into a clear veil that elegantly wraps around the mussels, adding a refined theatricality to what’s typically a simple, rustic dish.

The delights keep coming, with treats like ciauscolo snacks, a stellar take on carbonara, and gin and tonic sorbet making the meal a string of pleasant surprises. Though sometimes, the brilliance of the concept might eclipse the actual taste.

Consider it a great pick for an enjoyable, far-from-ordinary fine dining experience.

Pipero Rome : Restaurant gastronomique au cœur de la Ville Éternelle

Pipero Roma, established in 2012, has been a prominent Michelin-starred restaurant in Rome, known for its innovative approach to Italian cuisine under Chef Ciro Scamardella.

Pipero: Rome's Michelin-Star Innovation in Italian Cuisine 

Nestled in the heart of Rome on the elegant Corso Vittorio Emanuele II, Pipero stands out as a beacon of culinary innovation and sophistication. This Michelin-starred restaurant has carved a niche for itself by reimagining classic Italian dishes with a daring flair, all delivered within a sleek, high-ceilinged space that perfectly balances modernity with tradition.

Pipero's story is marked by notable milestones that have shaped its reputation as a culinary landmark in Rome. In 2016, the restaurant proudly received its first Michelin star, a testament to its exceptional quality and innovative approach. This accolade elevated Pipero’s status and set a high benchmark for Italian fine dining.

Two years later, in 2018, the arrival of Chef Ciro Scamardella infused the menu with fresh perspectives and creativity. Under his skilled guidance, Pipero has continued to refine its offerings, blending traditional Italian flavors with contemporary techniques that both surprise and delight discerning guests.

Pipero's menu is a celebration of Italian culinary heritage reinterpreted with boldness and elegance.

Signature dishes like the award-winning carbonara demonstrate the kitchen’s mastery over even the most traditional recipes, elevating them to a sublime gastronomy experience. Diners have praised the tender beef and imaginative starters, though opinions vary on the seasoning and presentation, reflecting the restaurant’s commitment to pushing culinary boundaries.

The ambiance combines sophistication with quirky modern touches, such as the iconic caged Rubik’s cube centerpiece, reflecting a playful yet refined dining atmosphere. Guests appreciate the attentive service team who guide them through the menu, unveiling the stories and techniques behind each dish, although some have noted room for improvement in personalized care.

 - Experience expertly crafted dishes recognized for excellence.

 - Traditional flavors meet contemporary creativity for a unique palate journey.

 - A sleek setting with artistic touches perfect for memorable dining.

 - Thoughtfully selected wines enhance every course.

Pipero offers three tasting menus: 6-course (€150), 8-course (€170), and 10-course (€200), each featuring seasonal ingredients selected by Chef Ciro Scamardella.

6-course tasting menu

8-course tasting menu

10-course tasting menu

Tasting Menus

découvrez l'expérience culinaire chez pipero à rome !

passez à une aventure gustative avec nos menus dégustation soigneusement élaborés, mettant en avant des ingrédients saisonniers et la sélection experte du chef ciro scamardella.

piper offre trois menus dégustation : 6, 8 et 10 plats, chacun mettant en vedette des ingrédients saisonniers et la créativité du chef.

Les menus dégustation chez Pipero offrent une immersion profonde dans la gastronomie italienne contemporaine, avec un accent sur la saisonnalité et l'art culinaire du chef Ciro Scamardella.

Découvrez Pipero à Rome : une expérience culinaire italienne raffinée dans un cadre élégant. Laissez-vous séduire par des saveurs authentiques et sophistiquées. Réservez dès aujourd'hui!

Pipero à Rome : Cuisine italienne authentique en centre-ville

Metropolitan City of Rome Capital

Pipero

Selection of wine by the glass to complement the 6-course tasting menu.

Wine Pairing

Selection of wine by the glass to complement the 8-course tasting menu.

Selection of wine by the glass to complement the 10-course tasting menu.

découvrez pipero à rome, le paradis des gourmets et amateurs de vin.

Une expérience culinaire inoubliable dans le cœur historique de Rome.

une sélection exquise de vins pour accompagner votre repas.

À Pipero, la dégustation de vins devient une aventure sensorielle, avec une sélection de vins par verre parfaitement assortis à votre menu dégustation.

Pour une expérience gastronomique exceptionnelle, choisissez l'option "Wine Pairing" lors de votre réservation, avec trois options de prix adaptés à chaque dégustation, allant de 70 € à 100 €.

Une sélection de vins par verre pour accompagner votre menu dégustation.

Located at Corso Vittorio Emanuele II, 250, in the heart of Rome, Pipero is a Michelin-starred restaurant known for its innovative takes on Italian cuisine. With a sleek, high-ceilinged space, it offers a blend of modern and traditional elements, making it a unique dining destination.

Pipero is ideal for food enthusiasts seeking a refined dining experience, special occasions, or romantic dinners.

Reservations are highly recommended due to limited seating. The restaurant accommodates dietary restrictions but inform them in advance.

Pipero offers a sophisticated dining experience with a blend of innovative cuisine and attentive service. While it has received mixed reviews, its Michelin-star status and unique ambiance make it a noteworthy destination in Rome.

Lazio

Découvrez Pipero Rome, le restaurant étoilé Michelin, offrant des menus dégustation innovants et une expérience culinaire exceptionnelle au cœur de Rome.

Restaurant Pipero à Rome : Cuisine Contemporaine & Menus Degustation

Profitez de l'expérience culinaire unique chez Pipero à Rome, avec ses menus saisonniers, vins assortis et ambiance élégante en plein centre-ville.

Visitez Pipero, le Chef Ciro Scamardella à Rome – Haute Gastronomie

Réservez chez Pipero Rome pour une expérience de dégustation exceptionnelle avec menus dégustation, vins assortis et service haut de gamme en plein cœur de Rome.

découvrez l'expérience culinaire chez pipero à rome !

menu dégustation exquis à pipero

menues dégustation

Al Pompiere Roma

Il Duca in Trastevere

Antica Pesa