Frades Porto Cervo - Milano: A Sardinian Culinary Gem in the Heart of Milan
Nestled along the vibrant Via Giuseppe Mazzini in Milan, Frades Porto Cervo - Milano offers an exquisite journey into Sardinian cuisine with a fashionable twist. This elegant restaurant is celebrated for its high-concept Sardinian bites and a standout cheese and charcuterie counter that delights every visitor's palate. Whether you're a local foodie, a digital nomad seeking a unique lunch spot, or a traveler craving authentic regional flavors, Frades Porto Cervo delivers a memorable dining experience.
Distinctive Dining Experience
Step inside and be greeted by a chic atmosphere where every dish tells a story of Sardinian tradition fused with contemporary flair. Guests rave about the meticulous service, with staff members like Mike, Eren, and Simone offering personalized recommendations that elevate the meal. Highlights include the baccala with black garlic sauce and spinach, shrimp tacos, and the intriguing mullet sandwich. The cheese and meat boards, complemented by honey and jams, provide a perfect start or sharing option.
Menu and Wine Selection
Frades Porto Cervo features thoughtfully curated menus titled "Of the Sea" and "Of the Land," each offering visually stunning and palate-pleasing options. Pair these dishes with a wide selection of fine Sardinian wines that complement the flavors perfectly. Visitors have noted the quality and uniqueness of the wine suggestions as a highlight of their dining experience.
What To Know Before You Go
- Does Frades Porto Cervo - Milano offer takeout or delivery services? Yes, takeout is available. To order, call +39 391 386 3232.
- What are the operating hours? Open Monday to Saturday. Lunch: 12:30 PM to 2:30 PM, Dinner: 7:00 PM to 10:30 PM. Closed Sundays.
- Is a reservation necessary? While not mandatory, reservations are recommended during peak times. Book via OpenTable or call directly.
Community Sentiment
Frades Porto Cervo - Milano enjoys a positive reputation among locals and visitors alike. Diners frequently praise the authentic Sardinian flavors, attentive and knowledgeable staff, and refined ambiance that makes every meal special. While a few guests have expressed minor concerns about portion sizes and pricing, these observations are far outweighed by the glowing reviews celebrating the quality and uniqueness of the cuisine. Many customers express a strong desire to return, highlighting the restaurant as a must-visit spot in Milan's dynamic culinary scene.







