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Senigallia

Cuoco di Bordo is a seafood restaurant in Senigallia, Italy, known for its fresh and high-quality raw fish dishes. The restaurant offers a pleasant atmosphere, making it ideal for romantic dinners or business lunches. While some patrons have praised the food and service, others have noted areas for improvement, particularly regarding service professionalism and food quality consistency.

Situé dans la charmante ville de Senigallia, en Italie, Cuoco Di Bordo est un restaurant de fruits de mer réputé pour sa fraîcheur exceptionnelle et ses plats de poisson crus de haute qualité. Son atmosphère conviviale et ses vues partiellement panoramiques sur la mer en font l'endroit idéal pour une escapade romantique ou un déjeuner d'affaires détendu.

Découvrez Cuoco Di Bordo, un joyau culinaire en bord de mer à Senigallia

Le restaurant est ouvert de 12h15 à 14h30 pour le déjeuner et de 19h30 à 22h30 pour le dîner, fermé le jeudi.

Cuoco Di Bordo propose également des options sans gluten, permettant à chacun de savourer ses délices marins en toute tranquillité. Les amateurs de cuisine locale apprécieront l'atmosphère chaleureuse et la vue partielle sur la mer depuis la véranda.

Acceptent toutes les principales cartes de crédit, facilitant ainsi votre expérience culinaire sans souci.

Quels sont les horaires d'ouverture de Cuoco Di Bordo?

 Le restaurant est ouvert de 12h15 à 14h30 pour le déjeuner et de 19h30 à 22h30 pour le dîner, fermé le jeudi.

Le restaurant est-il adapté aux animaux de compagnie?

 Oui, Cuoco Di Bordo accueille volontiers vos amis à quatre pattes.

 Absolument, vous pouvez profiter de délicieux plats sans gluten chez Cuoco Di Bordo.

Europe

Italy

Niché au cœur de la charmante ville italienne de Senigallia, le restaurant Cuoco Di Bordo offre une immersion authentique dans la gastronomie locale, avec une touche moderne. Dès votre arrivée, vous êtes accueilli par une ambiance chaleureuse et conviviale, où chaque détail est pensé pour éveiller vos sens. Ce lieu est un véritable sanctuaire pour les amateurs de cuisine italienne, alliant tradition et innovation pour créer une expérience culinaire unique.

Une expérience culinaire inoubliable à Senigallia

Parmi les plats phares, ne manquez pas la "Pasta alla Senigalliese", une spécialité locale aux saveurs riches et authentiques, et le "Pesce fresco del giorno", un poisson fraîchement pêché, sublimé par des herbes aromatiques et une cuisson parfaite. Pour accompagner votre repas, le chef recommande leur vin blanc local, léger et rafraîchissant, idéal pour équilibrer chaque bouchée.

Le Cuoco Di Bordo n’est pas seulement un restaurant, c’est un lieu où chaque plat raconte une histoire. Fondé par un chef passionné qui a voyagé à travers l’Italie pour découvrir des recettes ancestrales, le restaurant perpétue ces traditions tout en y apportant une touche contemporaine. Une anecdote intéressante : le chef a récemment partagé qu’il prépare ses pâtes à la main chaque matin, un processus laborieux mais essentiel pour garantir la texture parfaite et le goût authentique.

Que vous soyez un gourmet en quête de saveurs authentiques ou un voyageur curieux souhaitant explorer la cuisine italienne, Cuoco Di Bordo est l’endroit idéal pour une expérience culinaire mémorable à Senigallia. Profitez d’un service chaleureux, d’un cadre convivial et de plats qui éveillent tous vos sens. N’attendez plus pour réserver votre table ou partager cette expérience avec vos proches. Nous vous attendons pour un voyage gustatif exceptionnel.

Venez découvrir votre nouvelle adresse préférée

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiMWNLbjNnRRAB&d=17924085&t=1

places/ChIJo5s21YhzLRMRMqOFBCzVQ0c/reviews/ChdDSUhNMG9nS0VJQ0FnSURiMWNLbjNnRRAB

Food is a good 4.5/5 stars, the quality of the fish is great. However, the service was so unprofessional and awkward, it left the table blush. The two guys should really use a course for waitressing, not even a “thanks” or “please”, running without listening to the clients’ orders.  We were ordering wine and the guy didn’t wait for us to tell him the end of the name or the date ( as there were 5 of the same wine from different years), we had to stop him to clarify and he was really rude. The only good one was the young girl.
I would not recommend or come back because of the service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlcnFXZWVREAE&d=17924085&t=1

places/ChIJo5s21YhzLRMRMqOFBCzVQ0c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlcnFXZWVREAE

Local secret spot for raw fish. We really had a good eavening with fresh delicious local seafood. Staff friendly and attentive, interior quit appealing but nothing to extraordinary. Quality of food generally good, sometimes over the top
With the salt amount, and both pasta dishes were slightly too much Al dente for my taste. The branzino was nicely cooked in a salt crust, unfortunately the waiter took to long to filet it. The plates were not preheated so the fish was served cold. All in all I can recommend this restaurant if you’re into
Raw seafood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPM08zeU13EAE&d=17924085&t=1

places/ChIJo5s21YhzLRMRMqOFBCzVQ0c/reviews/ChZDSUhNMG9nS0VJQ0FnSURPM08zeU13EAE

Fabulous fish al forno we had was so tasteful we just couldn’t believe our senses. Also lovely octopus as a starter and delightful deserts made the evening complete.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1dE5hMUN3EAE&d=17924085&t=1

places/ChIJo5s21YhzLRMRMqOFBCzVQ0c/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1dE5hMUN3EAE

Excellent restaurant.
Specialised on seafood and crudités.
High quality food, tasty and well presented.
I recommend the fiordilatte (milk) ice-cream.
Perfect for a romantic dinner.
Very good service and very nice atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM4aG83cHBRRRAB&d=17924085&t=1

places/ChIJo5s21YhzLRMRMqOFBCzVQ0c/reviews/ChdDSUhNMG9nS0VJQ0FnSUM4aG83cHBRRRAB

Food absolutely amazing if you like uncooked fish. Above the average for cooked fish, but in this case poor offering. Absolutely good for couples or for business lunch. Not for families

Cuoco Di Bordo à Senigallia : Restaurant de Fruits de Mer et Cuisine Italienne

Cuoco di Bordo is a seafood restaurant located in Senigallia, Italy, known for its fresh and high-quality raw fish dishes. The restaurant offers a pleasant atmosphere, making it ideal for romantic dinners or business lunches.

The Rich History of Cuoco Di Bordo in Senigallia, Italy.

Nestled in the charming coastal city of Senigallia, Cuoco Di Bordo stands as a beacon of seafood excellence. This restaurant has carved its niche with an unwavering dedication to serving fresh, high-quality raw fish dishes that captivate both locals and travelers alike. With a reputation for creating a romantic and inviting atmosphere, it has become the go-to spot for memorable dinners and important business lunches.

Since its inception, Cuoco Di Bordo has been recognized for its commitment to quality and freshness. The history of this beloved restaurant unfolds as follows:

The restaurant was praised for its fresh and well-presented raw seafood dishes.

The restaurant received positive reviews for its fresh fish and refined presentation.

Some patrons noted areas for improvement, particularly regarding service professionalism and food quality consistency.

As Cuoco Di Bordo continues to evolve, it remains committed to its roots, crafting exceptional seafood dishes that are both innovative and steeped in tradition. The restaurant's dedication to quality and customer satisfaction ensures that it will remain a treasured gem on Senigallia's culinary map.

On the shimmering coast of the Adriatic Sea lies Senigallia, a true gem of Italy that radiates charm and culinary excellence. Among its vibrant waterfront, where sun-kissed beaches invite leisurely strolls, the Cuoco Di Bordo stands as a beacon for food lovers and explorers alike. This delightful restaurant captivates both the senses and the heart, presenting an authentic taste of the Marche region with an innovative twist. The menu is a testament to local ingredients—think succulent grilled fish, handcrafted pasta adorned with seasonal vegetables, and exquisite desserts that showcase the sweet treats of Italy.

Cuoco Di Bordo

A selection of fresh seafood dishes prepared with high-quality ingredients, including raw fish, pasta, and risotto options.

Gran Crudo

Menù Degustazione A

Menù Degustazione B

Tagliolino affumicato

Spaghettone con aglio nero

Cappellacci al contrario

Paccheri con testola

Risotto “Vialone Nano” allo scorfano siciliano

Alzata di conchiglie crude

Carpaccio di baccalà

Battuta di Orata

Tagliatella di seppia croccante

Nestled along the picturesque Lungomare Dante Alighieri in Senigallia, Cuoco Di Bordo invites seafood lovers to indulge in a remarkable culinary journey. This exclusive menu showcases the finest fresh fish and shellfish, creatively crafted into both raw and cooked delights that highlight the rich flavors of the Marche coast. Whether you're a passionate foodie or a discerning traveler seeking authentic Italian seafood, Cuoco Di Bordo offers a tantalizing array of dishes designed to enchant your palate.

Begin your dining experience with an exquisite selection of fresh seafood starters that blend delicate textures and vibrant tastes. Don’t miss the signature Gran Crudo, a masterful composition featuring carpaccio di tonno, swordfish, and a medley of fresh shellfish accented by a zesty citronette allo zenzero and a splash of Martini dry. The Alzata di conchiglie crude offers a luxurious variety of raw shellfish, perfect for those who appreciate the purest flavors of the sea. Other elegant options include the Carpaccio di baccalà with black Taggiasca olives and basil, the refreshing Battuta di Orata, and the uniquely crispy Tagliatella di seppia served in the traditional Modo di Bari style.

For the main course, immerse yourself in the vibrant flavors of the sea combined with Italian culinary artistry. Choose from two tasting menus: Menù Degustazione A features roasted verace octopus, Canadian wild black rice with basil oil, and smoked eggplants with mint dressing, highlighting roasted rock mullets and crab broth for a truly immersive experience. Alternatively, Menù Degustazione B presents a refreshing blend of raw and cooked elements, including tuna carpaccio, raw mantis shrimp with cold pizzaiola sauce, sea urchins, and a zesty lime sorbetto to cleanse the palate.

Tagliolino affumicato with clams and rich mullet bottarga for an umami-packed pasta dish.

Spaghettone with black garlic, chili oil, bruschetta sauce, and carpaccio of prawns for a spicy yet refined bite.

Cappellacci al contrario showcasing crab and octopus broth, a creative pasta specialty.

Paccheri with seaweed, cherry tomatoes, and fresh basil for a light yet flavorful pasta experience.

Risotto Vialone Nano prepared with succulent Sicilian scorpion fish, delivering a creamy texture and intense marine aroma.

Conclude your meal on a sweet note with delightful desserts that perfectly complement the fresh seafood fare. A popular choice among guests is the fiordilatte ice cream, known for its creamy, pure milk flavor that refreshes the palate. Complement your dining experience with a curated selection of wines, including multiple vintages available to pair beautifully with your dishes, enhancing the flavors and elevating your meal to a memorable occasion.

Découvrez Cuoco Di Bordo à Senigallia, un restaurant incontournable pour savourer une cuisine authentique italienne dans un cadre convivial. Réservez dès maintenant !

Cuoco Di Bordo à Senigallia - Cuisine italienne au bord de la mer

Senigallia Municipality

Specializes in raw fish and classic seafood recipes.

Fresh seafood dishes

Offers a wide selection of wines, especially whites, with many different vintages available.

Extensive wine list

Located on the seafront with a veranda offering partial views of the sea.

Seafront dining

Discover Cuoco Di Bordo in Senigallia Italy's Seafront Gem.

Nestled at Lungomare Dante Alighieri, 94, Cuoco Di Bordo invites discerning food lovers to indulge in an authentic Italian seafood experience along the picturesque coast of Senigallia. This charming restaurant is renowned for its masterful blend of fresh seafood dishes, showcasing both raw fish delicacies and time-honored classic recipes that capture the essence of the Adriatic Sea.

Fresh seafood dishes that celebrate Adriatic flavors

At Cuoco Di Bordo, every plate is a celebration of the sea’s bounty. Their specialty lies in expertly prepared raw fish selections, perfect for those seeking authentic and refined Italian seafood. The menu also features classic seafood preparations, such as fish al forno and salt-crust branzino, delivering robust flavors with fresh, local ingredients. This makes it a must-visit spot for foodies hunting for top-quality seafood near Senigallia’s coastline.

Extensive wine list to complement your meal

Pair your seafood feast with a perfectly selected wine from their comprehensive wine list. Cuoco Di Bordo offers an impressive array of whites and other vintages, catering to wine enthusiasts who appreciate variety and quality. Whether you want a crisp glass to start your meal or a more complex vintage to savor with your dinner, this restaurant ensures an elevated dining experience enhanced by thoughtful wine pairings.

Enjoy your meal on the charming veranda that offers partial views of the Adriatic Sea, creating an unforgettable ambiance. The seafront location adds a soothing maritime atmosphere, ideal for romantic dinners or intimate business lunches. Though the interior is modest and unpretentious, the scenic setting makes every visit special.

Additional features to enhance your visit

 offering an intimate atmosphere to savor fresh seafood at your own pace.

 include credit, debit cards and NFC, making your experience smooth and cash-free.

 include paid parking lots and street parking nearby, convenient for travelers by car.

 seeking a refined yet relaxed setting without distractions like children or sports viewing.

Marche Region

Découvrez Cuoco Di Bordo à Senigallia, un restaurant de fruits de mer proposant des plats frais, une ambiance chaleureuse et une vue partielle sur la mer. Réservez maintenant!

Restaurant Cuoco Di Bordo à Senigallia - Fruits de Mer Frais et Vue Mer

Profitez d'une expérience culinaire exceptionnelle avec nos plats de fruits de mer frais, une sélection de vins et une atmosphère idéale pour les amoureux de la mer à Senigallia.

Découvrir Cuoco Di Bordo, Restaurant de Fruits de Mer à Senigallia

Horaires d'ouverture pour Cuoco Di Bordo, Senigallia. Trouvez les horaires pour Cuoco Di Bordo à Senigallia au [adresse].

Cuoco Di Bordo à Senigallia : Restaurant de Fruits de Mer et Cuisine Italienne

Les délices signature

Une histoire derrière chaque plat

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