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At Magorabin, located in the heart of Turin on Corso San Maurizio, the 2025 menu offers an exquisite culinary journey that beautifully blends Piedmontese tradition with innovative flair. This Michelin-starred restaurant presents a thoughtfully curated selection that captivates food lovers seeking both authenticity and creative modern twists.
starters
The appetizers set the tone with refined ingredients and bold flavors. Try the Vitello e tonno, a delicate pairing of tender veal and tuna, or the Gambero alla pizzaiola featuring succulent shrimp infused with vibrant tomato, garlic, and parsley. The intriguing Misera e Nobiltà offers a creative assortment of varied ingredients that tease the palate and awaken the appetite.
mains
For main courses, Magorabin showcases masterful Italian craftsmanship. Delight in the Cappellacci stuffed with peppers, herring, and almonds—a harmonious blend of textures and tastes. The Pasta, Cipolla e Ostrica offers an adventurous twist with pasta paired with onion and oyster, echoing the chef's creativity. The Risotto Torino Milano celebrates regional flavors with a rich medley of ingredients. Seafood lovers will appreciate the Merluzzo served like a scaloppina accompanied by savory mushrooms, while the Capasanta combines scallops with artichokes and a unique almond-infused cacio e pepe cheese sauce. For a bold and elegant choice, the Anatra is served with turnip tops and orange, delivering a perfect balance of earthy and citrus notes.
desserts
Conclude your meal with elegant desserts that complement the savory dishes. The simple yet refined Pane e olio offers a comforting touch with bread and olive oil. For those seeking a sweeter finale, the dessert selection features inventive creations crafted with varied ingredients that highlight the chef’s skill in balancing textures and flavors.
drinks and specials
Magorabin complements its menu with a carefully selected wine list that features authentic Piedmontese varieties, curated to enhance each dish’s unique profile. Guests can also enjoy creative cocktails that align perfectly with the restaurant’s contemporary yet intimate atmosphere. While the restaurant does not offer takeout or delivery, its attentive and personable service ensures a memorable dine-in experience.
- Starters Vitello e tonno, Gambero alla pizzaiola, Miseria e Nobiltà
- Mains Cappellacci with Peppers, Herring and Almonds, Pasta with Onion and Oyster, Risotto Torino Milano, Cod like Scaloppina with Mushrooms, Scallops with Artichokes and Almond Cacio e Pepe, Duck with Turnip Tops and Orange
- Desserts Pane e olio, & creative dessert selections
