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Cagliari

Duanima is celebrated for its creative and seasonal dishes crafted by Chef Luca Floris, offering a unique dining experience that blends traditional Sardinian flavors with international influences.

Plongez dans un voyage gustatif exceptionnel au cœur de Cagliari avec le restaurant Duanima, un lieu où la créativité culinaire rencontre l'élégance et l'innovation.

Duanima : l'expérience culinaire incontournable à Cagliari

Découvrez l'ambiance raffinée et la cuisine inventive de Duanima, où Chef Luca Floris orchestre chaque plat avec passion et précision.

Une expérience culinaire unique qui mêle saveurs sardes traditionnelles et influences internationales, adaptée à tous les palais et toutes les envies.

Le restaurant est idéal pour une escapade gastronomique, que ce soit en famille, entre amis ou pour une expérience romantique.

Voici ce que vous pouvez attendre de votre visite à Duanima :

Une cuisine saisonnière et innovante, dirigée par le chef Luca Floris

Un cadre élégant et accueillant, parfait pour toutes les occasions

Options végétariennes et véganes disponibles

Accessibilité pour les fauteuils roulants

Quel est le prix moyen d’un repas chez Duanima

Le prix moyen par repas est d’environ 40 euros

Duanima est-il accessible aux personnes à mobilité réduite

Oui, le restaurant est accessible aux fauteuils roulants.

Europe

Italy

Niché au cœur de Cagliari, en Italie, le Ristorante Duanima offre une immersion sensorielle dans la richesse de la gastronomie locale et italienne. Dès l'entrée, vous êtes accueilli par une ambiance chaleureuse et authentique, où chaque détail évoque la tradition tout en invitant à la découverte. Ce restaurant est un véritable joyau pour les amateurs de cuisine raffinée, cherchant à explorer des saveurs authentiques dans un cadre convivial et élégant.

Une expérience culinaire inoubliable à Cagliari

Découvrez nos plats phares, tels que le risotto aux fruits de mer, où chaque bouchée évoque la mer Méditerranée, ou notre pasta fatta in casa, préparée avec des ingrédients locaux et une passion authentique.

Le Ristorante Duanima a été fondé par une famille passionnée par la cuisine italienne, transmettant leur savoir-faire de génération en génération. Un secret bien gardé est leur sauce tomate maison, mijotée lentement pour révéler toute sa richesse aromatique, un véritable hommage à la tradition culinaire sardes et italiennes.

Venez vivre une expérience culinaire authentique à Cagliari. Que vous soyez un gourmet à la recherche de nouvelles saveurs ou un voyageur souhaitant découvrir la culture locale, le Ristorante Duanima vous accueille avec chaleur et convivialité. Réservez dès maintenant pour une soirée inoubliable ou partagez votre expérience avec vos proches.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaFpYQTlRRRAB&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaFpYQTlRRRAB

What an absolutely gem in Cagliari !

Waiters were attentive, polite and were very open.

Food tasted great, my orders included: tuna tartar was great, Squid with seasonal veggies (my fav), Prawn ravioli and a divine dessert. Also received a few more tasters curtesy of waiter / chef.

Keep it up, and no doubt why they are on the Michelin guide.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieTUtWW5BRRAB&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURieTUtWW5BRRAB

Exquisite Flavors and Warm Hospitality

Duanima is a must visit when in Cagliari. The food is out of this world - local and seasonal delicacies presented with great imagination. Fantastic service with very attentive staff. The restaurant itself gives you the feeling of your private dining room. We have come back at least ten times and never encountered the same dish twice. We usually eat a 4-course tasting menu and Luca always creates new dishes depending on individual food restrictions or preferences. Highly recommend!

Pros: Fine Dining and yet down-to-earth, Fresh and healthy ingredients, Unique

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHbUtfUFpBEAE&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHbUtfUFpBEAE

One of the best meals we had in Sardinia! I can still dream of the tempura and the sashimi dish!! The homemade breadsticks were also so good. The service was excellent! The waiter was very friendly and helpful and it was nice to speak with the chef. We've ate a lot more, but did not take a picture of every dish. I think that we got a lot more quality than the price that we've paid that night. The chef really likes to explore and we really appreciated the diversity in every dish. Highly recommended restaurant and i would consider flying to Cagliari sometime to enjoy their food again!

Will be back in June :D

Edit: unfortunately the location in the city is temporarily closed. I will visit the Poetto location and leave a review there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMFptUEhBEAE&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMFptUEhBEAE

Unfortunately it was a disappointing dinner experience in total. The food is good, 4 out of our 5 courses were nice. 2 good, 2 really excellent. The 5th unfortunately for us really not good (pork belly - it was 100% fat, literally not a single millimeter of meat). But the issue was more the room and the service. The room because it was so hot. It got quite uncomfortable. And the service was not paying much attention. When drinks were empty, nobody ever asked if we want anything else. Generally nobody checked for any wishes. And when I did need to leave my pork belly more or less untouched on the plate, they couldn’t care less. From a restaurant of this level I would expect different standards. I ordered an alternative dish then and in the end we paid full price for it as an on top main course (more expensive even vs just going for 6 instead of 5 course tasting menu from the start). Sure, they do not need to give it out for free, but for the prices you pay here, I would expect a little bit more generosity.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNua29uR1pREAE&d=17924085&t=1

places/ChIJH9Jpf6M15xIRqhsGNwRuIKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNua29uR1pREAE

Let me start by saying the food was amazing. We opted for a tasting menu with matching wines. We were part of the first sitting when the restaurant was quiet and service was initially brilliant. Unfortunately as it got busier the service declined and the wait between courses got longer, it meant the on a couple of occasions we were left for long periods of time without a drink and we were not offered one (or given the opportunity to purchase more - it felt like we were being avoided!) It was a shame as it was a sour end to what could have been a lovely meal.

Duanima : Restaurant Italien à Cagliari, Saveurs Authentiques

Duanima is a gourmet restaurant in Cagliari, Italy, known for its innovative cuisine that blends traditional Sardinian flavors with international influences.

Duanima est un restaurant gastronomique situé à Cagliari, en Italie, réputé pour sa cuisine innovante qui marie les saveurs traditionnelles sardes avec des influences internationales.

Histoire du restaurant Duanima à Cagliari, Italie.

Depuis sa fondation en 2018, Duanima a su se démarquer par son approche culinaire innovante, alliant les saveurs sardes authentiques à des influences mondiales.

Une histoire riche en innovation et reconnaissance.

In the heart of Cagliari, Ristorante Duanima offers a charming dining experience with a blend of traditional Italian design and contemporary flair. The menu features exquisite dishes crafted with fresh seafood, skillfully prepared pasta, and locally sourced ingredients, celebrating the essence of Italian gastronomy. Located on Via Sebastiano Satta Poeta, it provides a warm ambiance perfect for savoring authentic Sardinian flavors.

Ristorante Duanima

A selection of dishes highlighting the freshest seasonal ingredients, crafted by Chef Luca Floris.

Tonno, chutney piccante di camona, teriyaki e sesamo

Gamberi, melone, barbabietola e sedano

Carpaccio di manzetta speziato, salsa tonnata, cipolla di Tropea, olive e scarola

Melanzana glassata alla paprika, feta greca, zucchine, insalatina di bulgur e datterino

Carpaccio di cappone, fagiolini, pesca, formaggio di vacca e quinoa rossa

Tagliolino in salsa di aragosta locale, basilico e scorza di limone

Ravioli di dahl di melanzane, bottarga, cima di rapa e aglio giovane

Risotto acidulo, ragù di animelle, crauti ed erborinato

Scaloppa di San Pietro, purea di sedano rapa, patate novelle, fondente di rapa bianca e topinambur

Anatra, cipollotti al curry, duxelle di funghi e lenticchie

Sorbetto alla pesca, pesche sciroppate, lemon curd e meringa croccante

Pera fondente, cioccolato, caffè e crumble speziato

Cremoso al fiordilatte, frutta fresca e sorbetto al kiwi

Creme caramel, gelato al pralinato e gateau di mandorle

Menu à la Carte 20 – 25 Maggio 2025

Ristorante Duanima Menu Overview Cagliari Italy 

At the heart of Cagliari, Ristorante Duanima presents an inventive 2024 menu that celebrates the essence of Sardinian flavors with a modern twist. Renowned for its commitment to fresh, local ingredients and a focus on exquisite seafood, the menu offers a dynamic dining experience that changes with the seasons.

Begin your culinary journey with starters that artfully combine local produce and bold flavors. Highlights include a delicate 

 featuring fresh field tomatoes, steamed prawns, quinoa, and crisp cucumbers, offering a refreshing taste of the Mediterranean. For meat lovers, the seared beef carpaccio with red lentil purée, a touch of sriracha, and slightly garlicky chard ribs delivers a harmonious balance of spice and earthiness. Those seeking bold, savory notes will appreciate the marinated anchovies paired with smoky eggplant, spicy 'nduja, and tangy acidulated cheese. The rich combination of egg, lentils, escarole, and guanciale bread rounds out this enticing selection.

The main courses showcase Duanima’s mastery of fresh fish and seasonal vegetables. Savor the fried pagello fish with lemon mayonnaise, artichokes, and Swiss chard, a dish that perfectly captures coastal flavors. The steamed calamari served with sweet and sour vegetables and celery cream is a tender delight. Sardines in oil accompany a vibrant romesco sauce, medlar fruit, and black chickpea hummus, delivering a unique twist on traditional flavors. Other seafood highlights include sea bass fillet with stewed seasonal vegetables and apricot chutney, as well as tagliolini pasta dressed with octopus ragù, basil pesto, and lemon zest for a citrusy finish. Meat options are equally compelling with grilled ewe dumplings atop celery root fond, thyme, and roasted spring onions, and the parasangue of porchettone combined with mushrooms, potato mousse, and fresh greens.

For a sweet finale, Duanima offers inventive desserts that highlight fresh fruit and delicate textures. Choose from a strawberry soup infused with tonka bean and honey brittle, or indulge in a velvety blend of peaches, kefir, and banana. The melon and watermelon salad served with kiwi namelaka offers a refreshing palate cleanser, while the raviolo di Mamma Lisa paired with peanut ice cream combines traditional comfort with a playful crunch.

Complement your meal with a selection of fine wines and cocktails expertly curated to enhance Duanima’s seasonal menu. The attentive service staff ensure your dining experience remains seamless and personalized. Specials often feature innovative dishes created by Chef Luca, reflecting his passion for fresh, local ingredients and creative presentation, making every visit uniquely memorable.

 - Zuppetta di pomodori di campo, Carpaccio scottato di manzo, Alici marinate, Uovo con lenticchie e scarola

 - Pagello insemolato, Calamaro al vapore, Sardine sott'olio, Spigola di mare, Tagliolino al ragù di polpo, Bottoni di pecora, Parasangue di porchettone

 - Zuppetta di fragole, Pesche con kefir e banana, Insalata di melone e anguria, Raviolo di mamma lisa con gelato agli arachidi

Découvrez le Ristorante Duanima à Cagliari, un lieu incontournable pour savourer une cuisine italienne authentique dans une ambiance chaleureuse. Réservez votre table dès maintenant!

Restaurant Italien à Cagliari – Saveurs Authentiques Sardegna

Metropolitan City of Cagliari

A four-course tasting menu focusing on a specific theme, including appetizer, first course, main course, and dessert.

Menu Degustazione 4 Portate

A five-course tasting menu highlighting seasonal ingredients, featuring two appetizers, a first course, a main course, and a dessert.

Menu Degustazione 5 Portate

A six-course tasting menu emphasizing creativity, with three appetizers, a first course, a main course, and a dessert.

Menu Degustazione 6 Portate

Bienvenue au Ristorante Duanima, un joyau culinaire situé à Cagliari, en Italie.

découverte gourmande au ristorante duanima à cagliari en italie.

Le Ristorante Duanima offre trois menus dégustation pour satisfaire tous les palais, allant de 4 à 6 plats, mettant en avant la créativité et les ingrédients saisonniers.

une expérience gustative raffinée avec des menus dégustation exceptionnels.

Menu Degustation 4 Portes: 60€ – Un menu thématique avec entrée, plat principal, dessert et un amuse-bouche.

Menu Degustation 5 Portes: 70€ – Deux entrées, un plat principal, un dessert, mettant en valeur les ingrédients saisonniers.

Menu Degustation 6 Portes: 80€ – Une expérience culinaire créative avec trois amuse-bouches, un entrée, un plat principal et un dessert.

Sardegna

Découvrez Duanima, restaurant gourmet à Cagliari, offrant une cuisine innovante avec des ingrédients locaux, une ambiance élégante et un service attentif.

Duanima à Cagliari : Cuisine inventive et ambiance élégante

Visitez Duanima à Cagliari pour une expérience culinaire exceptionnelle, combinant saveurs sardes traditionnelles et techniques modernes dans un cadre élégant.

Duanima, restaurant 5 étoiles à Cagliari, Sardegna

Réservez chez Duanima à Cagliari pour une expérience gastronomique unique, dégustez des plats saisonniers et profitez d’une ambiance raffinée en toute occasion.

Duanima : Restaurant Italien à Cagliari, Saveurs Authentiques

Luigi Pomata

Fogo Churrascaria - Cagliari

CUCINA.eat