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Badia

Guests frequently praise the restaurant's unique wine cellar ambiance, exceptional wine selection, and innovative dishes. The knowledgeable staff, especially sommelier Jan Clemens, is often highlighted for enhancing the dining experience. The 'Chocolate Room' is a standout feature, offering a delightful end to the meal.

Discover Cocun Cellar Restaurant in San Cassiano Italy's Hidden Gem of Gourmet Dining and Wine Excellence.

Nestled in the picturesque village of San Cassiano within the stunning Trentino-Alto Adige region, Cocun Cellar Restaurant offers a truly exceptional dining experience that combines the charm of a historic wine cellar with innovative culinary delights. This Italian gem is renowned for its vibrant atmosphere, impeccable service, and a wine selection curated by the expert sommelier Jan Clemens, who transforms wine tasting into an unforgettable journey.

A Unique Dining Experience in a Wine Cellar Setting

Visitors rave about the restaurant's captivating ambiance, where rustic charm meets modern elegance. Guests can enjoy their meals surrounded by an incredible selection of wines, making Cocun a haven for wine enthusiasts and foodies alike. The innovative dishes highlight fresh, high-quality ingredients with thoughtful vegetarian options, satisfying diverse palates in a setting that invites relaxation and indulgence.

Highlights That Make Cocun Cellar Stand Out

 crafted by sommelier Jan Clemens, elevating each meal to an artful experience.

 offering a delightful and unexpected surprise to conclude your meal.

Cocun Cellar Restaurant operates from 6:00 PM to 11:30 PM every day except Wednesday, when it is closed. To ensure a seamless dining experience, guests are encouraged to make reservations, particularly during the busy tourist season. The restaurant embraces a smart casual dress code to maintain an elegant yet relaxed atmosphere. While the environment welcomes families, it is best suited for children aged six and above due to the sophisticated menu and ambiance.

What is the best time to visit Cocun Cellar Restaurant?

 The restaurant operates from 6:00 PM to 11:30 PM, Monday to Sunday, and is closed on Wednesdays. It's advisable to make reservations in advance, especially during peak tourist seasons.

Is there a dress code at Cocun Cellar Restaurant?

 The restaurant recommends a smart casual dress code to ensure a comfortable and elegant dining experience.

Are children allowed at Cocun Cellar Restaurant?

 While the restaurant is family-friendly, it's recommended for children aged 6 and above due to the dining environment and menu offerings.

Community Sentiment and Experience Summary

Guests consistently praise Cocun Cellar Restaurant for its unique wine cellar ambiance and exceptional wine selection, highlighting the knowledgeable and friendly staff, especially sommelier Jan Clemens, who expertly guides visitors through the wine experience. The innovative dishes and surprises like the Chocolate Room create memorable dining moments, making Cocun a must-visit destination for travelers seeking a sophisticated and delightful culinary adventure in South Tyrol.

Europe

Italy

Niché au cœur de la charmante ville de Badia en Italie, le Cocun Cellar Restaurant offre une expérience gastronomique authentique qui ravira tous les sens. Imaginez un lieu où chaque détail, du décor à la cuisine, raconte une histoire riche en saveurs et en traditions. Ce restaurant, véritable joyau local, est le lieu idéal pour les amateurs de bonne chère cherchant à explorer la richesse culinaire de la région.

Visitez-nous pour une expérience culinaire inoubliable

Qu'est-ce qui rend le Cocun Cellar Restaurant si spécial ?

Pourquoi visiter le Cocun Cellar Restaurant ?

Venez vivre une expérience culinaire authentique à Badia

Découverte culinaire à la Cocun Cellar Restaurant à Badia

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfbzZuMGpBRRAB&d=17924085&t=1

places/ChIJJ08l0l45eEcRE8wViW3NuG4/reviews/ChdDSUhNMG9nS0VJQ0FnSURfbzZuMGpBRRAB

Spectacular dining experience with expert wine pairings thanks to Jan Clemons. The atmosphere is beautiful & the hosts so kind & welcoming.  10/10 recommend, it was a top moment of our trip, so much so that we came back the very next night.  If you travel to La Villa & don’t come to Cocun you’re doing it wrong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMmVyOUNBEAE&d=17924085&t=1

places/ChIJJ08l0l45eEcRE8wViW3NuG4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMmVyOUNBEAE

If you’re in the area this restaurant is not to be missed! While it may seem costly at first glance, between the food, the quality of ingredients and the special experience the staff make for you it really is worth every single penny.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURObnJPZUV3EAE&d=17924085&t=1

places/ChIJJ08l0l45eEcRE8wViW3NuG4/reviews/ChZDSUhNMG9nS0VJQ0FnSURObnJPZUV3EAE

One of the best wine tasting experiences we have ever had.
Jan Clemens is one of the best sommeliers we have ever met, knows his business and is able to explain complex topics in a simple and friendly manner and by this getting people closer to wines.
We would definitely recommend COCUN, Ciasa Salares and Bona Luna Bar as well,
where we have had another great experience (and a perfect Grog drink).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIb0puZm1nRRAB&d=17924085&t=1

places/ChIJJ08l0l45eEcRE8wViW3NuG4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIb0puZm1nRRAB

Fantastic experience of dining in a wine cellar. Excellent food, excellent service, an incredible selection of wines — shout out to our Bourgogne expert, thanks to whom we’ve discovered two French treasures! Thanks to the whole team!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaS1ta2FBEAE&d=17924085&t=1

places/ChIJJ08l0l45eEcRE8wViW3NuG4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaS1ta2FBEAE

Amazing! One of the best restaurants in the area. Very unique and fun experience, getting to visit the chocolate room and a few other surprises throughout the meal. The food was outstanding.

Restaurant Cocun Cellar à Badia, Italie : Cuisine Authentique et Ambiance Conviviale

Cocun Cellar Restaurant, located within the Ciasa Salares hotel in San Cassiano, Italy, offers a unique dining experience in a wine cellar setting. The name 'Cocun' means 'cork' in Ladin, reflecting its deep connection to wine culture. The restaurant boasts an extensive wine collection with 24,000 bottles and 1,900 labels, focusing on biodynamic and natural wines from Europe. The menu features contemporary Italian cuisine with global influences, emphasizing high-quality ingredients and their stories.

Une aventure culinaire au cœur du Trentin

Histoire et évolution du restaurant Cocun Cellar à Badia

Découvrez le Ciasa Salares et son ambiance unique

Explorez le menu innovant de Cocun Cellar

Découvrez l'expérience unique de la 'Chocolate Room'

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Cocun cellar restaurant is a hidden gastronomic gem in San Cassiano, Italy, offering a unique dining experience that combines the region's rich culinary heritage with breathtaking alpine views. The restaurant features rustic elegance with exposed stone walls and oak beams, serving dishes made from local ingredients and a curated selection of regional wines.

Cocun cellar restaurant

Experience a fusion of contemporary and Italian cuisine in a unique wine cellar setting.

Yellow Tomato Gazpacho

Roasted Milk Cream with Oyster Mushrooms

Cold Spaghetti with Melanzani Cream

Fondue

Grilled Lamb Chops

Risotto with Porcini Mushrooms

Chocolate Room Experience

Cocun Cellar Restaurant Menu

Nestled in the heart of San Cassiano, Italy, Cocun Cellar Restaurant offers a captivating dining experience where contemporary cuisine meets traditional Italian flavors, all within a charming wine cellar setting. This menu delights food lovers with carefully crafted dishes that emphasize quality ingredients and bold tastes.

Begin your meal with vibrant and refreshing starters that showcase vivid flavors and textures. The Yellow Tomato Gazpacho blends sun-ripened yellow tomatoes with crisp cucumber, bell pepper, and a subtle hint of garlic and olive oil, served alongside rustic bread for dipping. For a warm option, the Roasted Milk Cream with Oyster Mushrooms combines silky milk cream and earthy oyster mushrooms sautéed with garlic and fresh parsley. Alternatively, the Cold Spaghetti with Melanzani Cream offers a unique twist on pasta, featuring tender spaghetti tossed in a creamy eggplant and basil sauce, topped with parmesan cheese and a drizzle of olive oil.

The mains at Cocun Cellar celebrate rich Alpine traditions and fresh local produce. The classic Fondue invites you to dip crusty bread, potatoes, and pickles into a luscious melted cheese blend — a comforting communal dish perfect for sharing. For meat lovers, the Grilled Lamb Chops are seasoned with fragrant rosemary and garlic, grilled to perfection, and finished with a drizzle of olive oil. The Risotto with Porcini Mushrooms delivers creamy arborio rice simmered alongside aromatic porcini, white wine, and parmesan cheese, creating an indulgent and earthy flavor profile.

No meal here is complete without indulging in the Chocolate Room Experience. This dessert is a celebration of chocolate in all its forms — dark, milk, and white — paired expertly with crunchy hazelnuts and almonds, fresh berries, and a dollop of whipped cream. It's a perfect finale that delights the senses and complements the restaurant's extensive wine selection.

Complement your meal with the expert wine pairings curated by the knowledgeable sommeliers, turning your dining into a spectacular wine tasting journey. The inviting cellar atmosphere and attentive staff create a warm, memorable experience. Enjoy a selection of regional wines, coffees, and premium beers that perfectly match the menu offerings, making Cocun Cellar a must-visit destination for foodies and connoisseurs alike.

Authentic alpine and Italian fusion cuisine

 inside a beautifully appointed wine cellar.

Expert wine pairings and sommelier guidance

Découvrez le restaurant Cocun Cellar à Badia, Italie : une aventure gourmande authentique, vins raffinés et ambiance chaleureuse pour une escapade savoureuse.

Cocun Cellar, Restaurant en Italie à Badia – Cuisine Authentique

Badia Municipality

Explore a selection of biodynamic and natural wines from Europe, guided by expert sommeliers.

Wine Tasting

Enjoy a traditional cheese fondue with a variety of accompaniments.

Fondue Experience

Vivez une expérience œnologique unique dans cette charmante cave italienne, un véritable paradis pour les amateurs de vins et de gastronomie locale. Située dans la pittoresque ville de Badia, la Cave Cocun vous invite à explorer ses offres exclusives qui allient tradition et innovation.

Découverte gourmande à la cave Cocun à Badia

Partez à la découverte d'une sélection raffinée de vins biodynamiques et naturels, guidée par des sommeliers experts. Pour seulement 50 euros, cette dégustation offre une immersion authentique dans la richesse viticole européenne, idéale pour les amateurs de vins rares et authentiques.

Pour seulement 25 euros, profitez d'une expérience culinaire chaleureuse avec une fondue au fromage authentique, accompagnée de divers mets pour compléter cette dégustation conviviale. Un must pour les amateurs de cuisine savoyarde et de partage convivial.

Une ambiance chaleureuse et conviviale qui fait de chaque visite une expérience mémorable.

Une expérience authentique pour tous les amoureux du vin et de la gastronomie italienne.

Trentino-Alto Adige

Découvrez le Cocun Cellar Restaurant à Badia, Italie, offrant une expérience culinaire exceptionnelle dans une cave à vin avec un menu innovant et vins biodynamiques.

Cocun Cellar Restaurant à Badia, Italie | Expérience Gastronomique Unique

Profitez d'une dégustation de vins biodynamiques et d'une cuisine italienne moderne chez Cocun Cellar à Badia, un lieu unique avec une ambiance de cave à vin.

Visitez Cocun Cellar à Badia, Italie | Dégustation et Cuisine Innovante

Explorez l'histoire de Cocun Cellar à Badia, Italie, avec ses menus innovants, sa riche collection de vins naturels et ses expériences uniques dans une cave à vin.