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Florence

Gunè San Frediano is celebrated for its innovative fusion of Tuscan and Lucanian cuisines, offering a unique dining experience in Florence's San Frediano district. Patrons frequently commend the restaurant for its exceptional service, creative dishes, and inviting atmosphere. The tasting menus, wine pairings, and signature cocktails are particularly highlighted.

Niché dans le quartier animé de San Frediano à Florence, Gunè est un restaurant qui marie habilement la tradition culinaire toscane avec une touche innovante. Son ambiance chaleureuse et son service impeccable en font un lieu incontournable pour les amateurs de gastronomie. Que vous soyez à la recherche d'une expérience culinaire authentique ou d’une ambiance conviviale pour une soirée entre amis, Gunè promet une aventure gustative inoubliable.

Le restaurant est ouvert du mardi au dimanche, de 19h00 à minuit. La réservation est fortement recommandée en raison de sa popularité croissante. L’établissement offre également des options végétariennes et végétaliennes, incluant un menu dégustation végétarien, garantissant une expérience inclusive pour tous les palais.

Quels sont les horaires d'ouverture de Gunè San Frediano?

 Le restaurant est ouvert du mardi au dimanche, de 19h00 à minuit.

 Oui, un parking privé gratuit est disponible selon la disponibilité.

Proposent-ils des options végétariennes ou végétaliennes?

 Oui, ils offrent des options végétariennes et végétaliennes, y compris un menu dégustation végétarien.

 Oui, il est conseillé de réserver en raison de la forte affluence.

 Le prix varie entre 65 € et 165 € par personne, selon le nombre de plats et les accords vins.

Les invités louent unanimement la qualité exceptionnelle des plats, le service attentionné et l'ambiance chaleureuse de Gunè. La fusion innovante de la cuisine toscane et lucanienne, accompagnée de menus dégustation raffinés, de sélections de vins et de cocktails signature, en fait une expérience culinaire incontournable à Florence.

Europe

Italy

Gunè San Frediano, situé à Florence, est un restaurant qui marie tradition et innovation. Avec son ambiance chaleureuse et élégante, il offre une expérience culinaire inoubliable. Fondé par Nikola Langone, ce restaurant s'inspire des racines basilicata de son propriétaire tout en intégrant des saveurs toscanes authentiques. Le chef Mirko Margheri, jeune et innovant, crée des plats qui célèbrent la richesse de la cuisine italienne. Les clients sont accueillis avec un service attentionné, rendant chaque repas mémorable.

Le restaurant est également décoré d'œuvres d'art mettant en avant des femmes remarquables, ce qui ajoute une touche unique à l'expérience.

Gunè San Frediano est la destination idéale pour ceux qui cherchent à découvrir la cuisine italienne sous un nouveau jour.

La réputation de Gunè est renforcée par des critiques élogieuses de visiteurs qui louent tant la qualité des plats que l'accueil chaleureux du personnel.

Les clients apprécient particulièrement le menu dégustation qui change selon les saisons, offrant une variété de saveurs à chaque visite.

Gunè San Frediano est un restaurant qui se démarque par son engagement envers l'excellence culinaire et son ambiance accueillante.

Avec une capacité d'accueil pour les dîners en intérieur et en extérieur, Gunè est parfait pour les repas en famille ou entre amis.

Le restaurant est situé à proximité de plusieurs attractions culturelles, ce qui en fait un excellent choix pour un dîner après une journée de visites.

Les visiteurs peuvent profiter de l'art et de l'architecture de Florence avant de savourer un repas exquis chez Gunè.

Le quartier d'Oltrarno, où se trouve Gunè, est connu pour ses artisans et ses boutiques, ajoutant une touche locale à l'expérience.

Les visiteurs peuvent explorer les rues pittoresques avant de s'installer pour un repas mémorable.

Les plats sont préparés avec des ingrédients frais et locaux, garantissant une qualité exceptionnelle.

Les clients peuvent s'attendre à des saveurs audacieuses et à des présentations soignées.

Voici quelques plats phares à ne pas manquer :

Spaghetti aux anchois préparés de deux manières

Céleri-rave avec vinaigre balsamique de 25 ans

Desserts exquis, notamment un sorbet à la mangue

Les cocktails sont également un point fort, avec des créations uniques comme le "Peace and Love".

Le restaurant propose également des options végétariennes et véganes, adaptées à tous les régimes.

Les clients peuvent s'attendre à un service impeccable, avec un personnel attentif et passionné.

Les avis des clients soulignent la qualité exceptionnelle de l'expérience culinaire.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMTYzdnpnRRAB&d=17924085&t=1

places/ChIJAaXSep1XKhMRJWCvwy6v43Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMTYzdnpnRRAB

Incredible Experience, Welcoming Staff!

I went here my first night in Florence during a solo trip.  Nicola was an incredible host from the second I walked in, to my final sip of wine.  He created an experience that was incredibly memorable, with special care for each plate.

For this meal, I had the 6-course 'Tradition & Evolution' tasting - every dish was filled with bold & fresh flavors.  If I had to name a favorite dish it would have the spaghetti with anchovy done two ways.  But still very hard to choose because each course had distinctive flavors & connection to the region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiOVBmdTl3RRAB&d=17924085&t=1

places/ChIJAaXSep1XKhMRJWCvwy6v43Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURiOVBmdTl3RRAB

If you’re going to Florence and are looking for a truly special dinner, I suggest you try Gune’.

About a ten-minute stroll from the Ponte Vecchio along the Oltrarno, this restaurant is a fresh take on traditional Italian fare.  You’ll find many Florentines frequenting this beautiful restaurant.

The food was both creative and excellent and the service impeccable.  Our meal was as good as any of the Michelin starred restaurants we’ve been to.

The young innovative chef Mirko Margheri marries authentic Tuscan tastes with the Basilicata roots of Gune’s owner Nikola Langone.

If your interested in a cocktail before your meal, try Gune’  Next Door.

I’ve attached many photos as they speak for themselves.  Treat yourself to a special night out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMcXZIWm1BRRAB&d=17924085&t=1

places/ChIJAaXSep1XKhMRJWCvwy6v43Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURMcXZIWm1BRRAB

My mother and I went here for dinner and the experience from the beginning to the end was incredible. Neither of us had experienced Michelin Star dining before and Guné was the perfect restaurant for us to venture into this type of dining. The staff is extremely attentive and truly cares about providing excellent service to everyone at their restaurant. The menu is ever changing depending on the season and each dish is accompanied by an explanation from the servers, or even the owner himself! We selected their 8-course menu for the spring, more specifically I was accommodated with a vegan menu. There are already so many existing options in terms of food accommodations, however, the staff will communicate with the chef to best suit your needs, just as I did with requesting a vegan menu. Not only was the presentation beautiful, the taste was sophisticated and each piece complemented each other perfectly. If I was forced to pick a favourite, they were all my favourite to be clear!, the celeriac with a 25 year-aged balsamic vinegar wins for me. This dish contained many different elements, crunchy, sweet, salty, and was unlike anything I have ever eaten. I cannot forget to mention the desserts as well. The mango sorbet had such a pure taste and texture, but the chocolates were a perfect way to say goodbye at the end of the evening. Besides the food, the restaurant itself is elegant and embodies a warm yet polished ambiance. Guné itself is the ancient Greek word for woman, which has inspired the theme of the restaurant. There are numerous artworks of notable women hung around the restaurant truly creating and putting a face to the name.

Once again, both my mother and I are extremely pleased we chose Guné while on our trip to Florence. We could not have asked for a better dining experience. Between the kind staff and the exquisite food, there is no world in which I cannot recommend this restaurant to anyone visiting Florence!

Thank you Guné for introducing us to the world of Michelin Star dining and we cannot wait to return soon!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMm82LV93RRAB&d=17924085&t=1

places/ChIJAaXSep1XKhMRJWCvwy6v43Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMm82LV93RRAB

My partner and I did the 8 course tasting menu and it was truly the best meal I have ever had. Every plate was exciting and delicious. I tried flavors that I had never had before in my life, it was so much fun. The staff was attentive and kind. We did not do the cocktail pairings, but ordered a couple off the menu, and they were unique, inventive, and super tasty. We especially liked the Peace and Love (I think that’s what it was called). It was definitely a “treat yourself” dinner, but the whole experience was worth it and was a great way to finish our lovely vacation in Florence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMDUzVzl3RRAB&d=17924085&t=1

places/ChIJAaXSep1XKhMRJWCvwy6v43Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMDUzVzl3RRAB

My family and I spent a wonderful evening at Guné while in Firenze this June. The combination of inventive food, attentive service, and pleasant atmosphere was a hit with the whole family. My wife has a very severe dairy allergy and they handled that wonderfully. Kudos to the whole team there for showing us an unforgettable culinary experience.

Gunè San Frediano : Restaurant Italien Authentique à Florence

Gunè San Frediano is a gastronomic restaurant in Florence's San Frediano district, blending Tuscan and Lucanian cuisines.

histoire de Gunè San Frediano à Florence.

Situé dans le quartier animé de San Frediano à Florence, le restaurant Gunè San Frediano incarne l'élégance de la scène gastronomique italienne. Depuis son ouverture en 2019, il a su se distinguer par sa cuisine fusion unique, mêlant habilement les saveurs de la Toscane et du Lucanie.

Une reconnaissance croissante dans le monde de la gastronomie.

En 2020, juste un an après son ouverture, Gunè San Frediano a été mentionné pour la première fois dans le Guide Michelin, signe de sa qualité exceptionnelle et de son engagement à offrir une expérience culinaire hors pair.

En 2021, Gunè San Frediano a été honoré d'une étoile Michelin, une reconnaissance prestigieuse qui confirme son statut comme l'une des destinations culinaires incontournables de Florence. Grâce à son équipe passionnée et à ses chefs innovants, il continue de séduire les amateurs de gastronomie à la recherche d'une expérience authentique et raffinée.

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Good for Children

Gunè San Frediano is a charming trattoria located in Florence, Italy, offering an authentic Italian dining experience with a focus on traditional Florentine dishes crafted from local ingredients. The warm ambiance and exquisite cuisine make it a must-visit for both locals and travelers.

Gunè San Frediano

A selection of contemporary Italian dishes blending Tuscan and Lucanian flavors.

Paccheri ai tre pomodori

Risotto ai sapori di bosco

Pici al ragù bianco

Tarte Tatin alla cipolla

Chisburgher di melanzana e carote

Cacciucco vegetale

Spaghetto pomodoro e peperone

Gnocchi Cacio E pepe con bottarga di uovo

Vitello tonnè

Gunè San Frediano Menu

Gunè San Frediano menu overview in florence italy with tuscan and lucanian fusion cuisine rich seasonal dishes and inventive tastes perfect for food enthusiasts and travelers seeking unique dining experiences in florence italy 

Situated in the heart of Florence, Gunè San Frediano presents an exquisite blend of traditional Tuscan and Lucanian flavors, redefining regional Italian cuisine with creativity and finesse. This vibrant menu showcases seasonal, locally sourced ingredients that celebrate the essence of Italy's rich culinary heritage, delivering an unforgettable dining experience for food lovers and discerning travelers alike.

Kick off your culinary journey with the brilliantly crafted starter of Celeriac accompanied by a 25-year-aged balsamic vinegar. This dish masterfully balances crunch, sweetness, and acidity, offering a sophisticated introduction to the meal with deep, nuanced flavors that linger delightfully on the palate.

The main course options showcase a remarkable fusion of tradition and innovation, featuring dishes that highlight the chef's creativity with Italian classics:

Porchetta-style Rabbit with Umeboshi, foie gras, black olive oil infused with basil, raspberry, and tempura of rack of lamb with bread crumbs - a luxurious plate that expertly marries rich and fresh elements.

Vitello Tonnato, featuring tender veal served with savory tuna, a refreshing caper granita, and warm veal mayonnaise - a delicate balance of flavors that honors Italian heritage.

Pigeon prepared in variations including breast, leg, and truffle liver accompanied by crème brûlée - an adventurous and elegant offering that surprises with its inventive use of textures and tastes.

Amberjack served with seasonal vegetables, a smooth hazelnut emulsion, and its cappuccino featuring seaweed and tarragon - a dish that delights with oceanic freshness and herbal notes.

Spaghetti with anchovy done two ways, showcasing the chef’s skill in transforming classic pasta into a bold and memorable dish that pays homage to regional traditions.

Conclude your meal with a refreshing Mango Sorbet, a dessert that captures the pure essence and natural sweetness of ripe mangoes, providing a light and invigorating finale to the dining experience.

Gunè San Frediano complements its innovative cuisine with a well-curated selection of wines and cocktails, perfect for pairings that enhance the intricate flavors of each course. The attentive staff often suggests seasonal specials and tasting menus that celebrate local produce and culinary artistry, ideal for guests seeking a comprehensive and evolving gastronomic journey.

Découvrez Gunè San Frediano à Florence, un restaurant authentique où saveurs italiennes et ambiance chaleureuse vous attendent. Réservez votre expérience culinaire inoubliable!

Gunè San Frediano : Restaurant Pittoresque à Florence

Metropolitan City of Florence

A multi-course menu showcasing the chef's specialties.

Tasting Menus

Curated wine selections to complement the tasting menu.

Wine Pairings

Signature cocktails crafted by award-winning mixologist Eleonora Romolini.

Cocktail Pairings

Guné San Frediano: A Culinary Gem in Florence's Oltrarno District  — Tradition Meets Innovation in Every Bite  The Ultimate Tuscan Dining Experience Awaits You Here!

Nestled along the picturesque Via del Drago D'Oro in Florence’s vibrant Oltrarno neighborhood, Guné San Frediano offers an unforgettable culinary journey that perfectly blends the rich flavors of Tuscany with the unique influences of Lucania. This elegant yet welcoming restaurant invites food lovers, digital nomads, and travelers seeking authentic local tastes to indulge in inventive dishes crafted with passion and precision.

Exceptional tasting menus that delight the senses

Guné’s hallmark is its thoughtfully curated tasting menus, priced at around 65 USD, that invite guests on a six- to eight-course voyage through traditional Tuscan and Lucanian flavors with a modern twist. Each dish bursts with bold, fresh tastes that showcase local ingredients in innovative preparations — from memorable spaghetti with anchovy served two ways to delicately balanced celeriac with 25-year aged balsamic vinegar.

Vegan and special dietary options are expertly accommodated, ensuring all guests experience culinary delight without compromise.

Sip creative cocktails from an award-winning mixologist

Before or after your meal, make sure to enjoy one of Guné’s signature cocktails, priced at approximately 12 EUR. Crafted by the acclaimed mixologist Eleonora Romolini, these drinks are a delightful fusion of classic and inventive elements, perfectly complementing the culinary artistry on your plate. Favorites like the "Peace and Love" cocktail have won hearts for their unique flavor profiles and smooth craftsmanship.

A warm ambiance inspired by the strength of women

Guné, deriving from an ancient Greek word meaning "woman," pays homage to notable women through art adorning its walls, creating a polished yet intimate setting for your dining experience. The attentive and caring staff, including the welcoming owner Nicola Langone, ensure every guest feels special, with personalized explanations of each dish that deepen your connection to the flavors and stories behind them.

 that combine Tuscan tradition with fresh, regional ingredients.

 by a celebrated mixologist that elevate your dining experience.

 inspired by women’s strength, creating a unique cultural and artistic dining atmosphere.

 ensuring personalized dining, including vegan and allergy-friendly menus.

Guné San Frediano is reservable and offers curbside pickup for convenience, along with outdoor seating to enjoy Italy’s lovely weather. The venue welcomes families and caters to guests with various payment options, including NFC, credit, and debit cards. Whether you’re celebrating a special occasion or simply craving an exceptional dinner in Florence, Guné promises an experience that tantalizes your palate and warms your heart.

Nestled in the charming Oltrarno district of Florence, Gunè San Frediano is a culinary gem that gracefully blends traditional Italian flavors with innovative techniques. This restaurant invites guests into a vibrant yet cozy atmosphere, characterized by its warm decor and attentive service. Revered for its exquisite tasting menus, Gunè promises not just a meal, but a memorable dining experience that resonates with both locals and travelers alike. From the moment you step inside, the welcoming ambiance coupled with the enticing scents wafting from the kitchen sets the stage for an unforgettable gastronomic adventure.

Reservations are essential due to popularity

Gunè is ideal for food enthusiasts seeking a remarkable dining experience. The restaurant's emphasis on creative presentation and seasonal ingredients makes it perfect for special occasions, romantic dinners, or simply indulging in Florence's culinary delights. Whether you're celebrating a milestone or enjoying a casual evening, Gunè provides a setting that elevates every meal to an art form.

Before dining at Gunè, be sure to make a reservation, as the restaurant's popularity often fills its tables quickly. Expect a refined dining experience with dishes that change seasonally. Guests can enjoy a selection of wine and cocktails that perfectly complement their meals. For those with dietary restrictions, the staff is accommodating and considerate, ensuring a delightful experience for everyone.

Gunè San Frediano is more than a restaurant; it's a culinary journey that showcases the richness of Italian cuisine through a contemporary lens. With its commendable service, creative dishes, and a warm ambiance, it stands as a must-visit destination in Florence. Whether you’re a local or a visitor, dining here promises an unforgettable experience filled with flavors that celebrate both tradition and innovation.

Can dietary restrictions be accommodated?

Tuscany Region

Experience the culinary magic at Gunè San Frediano, Florence's Michelin-starred gem. Enjoy a unique fusion of Tuscan dishes in a cozy ambiance. Book now!

Dine at Gunè San Frediano - Michelin Star in Florence

Explore Gunè San Frediano with our tips! Enjoy exquisite cuisine and immersive dining experiences in Florence. Discover your next unforgettable meal!

Your Guide to Florence: Gunè San Frediano Restaurant

Discover the rich history of Gunè San Frediano, a top-rated Florence restaurant blending traditional Tuscan and Lucanian cuisines with elegance.

Pizzium - Firenze

Loggia Roof Bar

SoprArno Suites