Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Saint-Christophe

L'Atelier 26 Cuisine Française is celebrated for its refined French cuisine, attentive service, and charming ambiance. Diners frequently commend the chef's innovative dishes and the restaurant's commitment to quality ingredients.

Experience Culinary Elegance at L'Atelier 26 Cuisine Francaise

Nestled in the charming village of Saint-Christophe in Italy's picturesque Valle d'Aosta region, 

 stands out as a beacon of refined French gastronomy. This sophisticated yet warmly inviting restaurant specializes in innovative dishes that celebrate fresh, seasonal ingredients, making it a must-visit for food lovers and travelers seeking an authentic culinary adventure.

A Taste of French Excellence in Valle d'Aosta

At L'Atelier 26, every plate is a masterpiece. Diners rave about expertly crafted dishes like the creamy mushroom soup and succulent duck with orange sauce, highlighting the chef’s talent for balancing flavors and textures. The menu also features specialties like snails in Comté cream and duck confit parmentier, showcasing a blend of traditional and contemporary French cuisine that delights the palate.

The ambiance complements the culinary artistry perfectly, with a beautifully restored stone dining room that exudes both elegance and warmth. Guests often mention the attentive and personable service, where the staff’s genuine hospitality transforms every meal into a memorable experience.

 sourced locally to ensure vibrant flavors.

 balancing sophistication with genuine hospitality.

Many visitors highlight standout dishes such as the silky mushroom soup — even converting mushroom skeptics — as well as the expertly cooked duck breast with crispy skin. Desserts like the unique yuzu cheesecake and delicate rice in milk offer a sweet conclusion to the meal, rounding out a menu that celebrates innovation and tradition harmoniously.

What are the operating hours of L'Atelier 26?

 L'Atelier 26 is open Tuesday to Saturday for dinner starting at 7:00 PM, with Saturday service until 10:00 PM. It is closed on Sundays and Mondays.

Is there parking available at L'Atelier 26?

 Yes, a large free parking lot is available opposite the restaurant near the bus stop.

Does L'Atelier 26 offer vegetarian options?

 Yes, their menu includes vegetarian dishes to accommodate different dietary preferences.

L'Atelier 26 enjoys a highly positive reputation among locals and visitors alike. Guests frequently praise the exceptional quality of food, the care and attentiveness of the staff, and the inviting atmosphere that makes every meal special. Many highlight the restaurant as a must-visit dining destination in the Aosta Valley region.

Whether celebrating a special occasion or exploring French cuisine in Italy, L'Atelier 26 Cuisine Francaise offers a memorable experience marked by culinary creativity and heartfelt hospitality.

Europe

Italy

Imaginez un lieu où la sophistication de la cuisine française rencontre l'ambiance chaleureuse d'une petite bourgade italienne. Situé au cœur de Saint-Christophe, L'ATELIER 26 CUISINE FRANÇAISE offre une expérience gastronomique qui transporte vos papilles dans un voyage entre tradition et innovation. Dès l'entrée, l'atmosphère raffinée mais conviviale vous invite à découvrir un univers où chaque plat est une œuvre d'art culinaire.

Découverte culinaire à Saint-Christophe : L'ATELIER 26 CUISINE FRANÇAISE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoNXA3cXh3RRAB&d=17924085&t=1

places/ChIJlSkGnP_ZiEcR9T_fdr3Cc7A/reviews/ChdDSUhNMG9nS0VJQ0FnSURoNXA3cXh3RRAB

This place is absolutely wonderful! I emailed them to ask for a reservation for 15 people on a Saturday night one week before and they offered to create a custom menu for my birthday!! They had a set price and have each person a choice of three appetizers and two entrees. The mushroom soup was absolutely incredible. I don't even like mushrooms and I fell in love with it. So creamy and light. I chose the duck with orange sauce and it was cooked to perfection. Crispy skin and juicy breast. The chef made a yuzu cheesecake which was also just delicious. They provided candles and just made my day so special. The owner and chef were so lovely and spoke English too. Highly recommend this spot!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoOVpLcGN3EAE&d=17924085&t=1

places/ChIJlSkGnP_ZiEcR9T_fdr3Cc7A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoOVpLcGN3EAE

We had an EXCELLENT meal here, undeniably our best meal in Aosta (and it was French!) Every single dish from starters to dessert were simply impeccable and made with fresh seasonal ingredients, you can tell that the chef really takes pride in what he puts out from the kitchen. The lady boss was so jovial and sincere, same for the waiter who was really attentive. I know for sure if I were to visit Aosta again I will return to this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmZ0xfSEt3EAE&d=17924085&t=1

places/ChIJlSkGnP_ZiEcR9T_fdr3Cc7A/reviews/ChZDSUhNMG9nS0VJQ0FnSURmZ0xfSEt3EAE

We had an excellent dinner, with very welcoming hosts, thank you!
This is "The" restaurant not to miss when in Aosta. We will certainly go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURad3VMa1JREAE&d=17924085&t=1

places/ChIJlSkGnP_ZiEcR9T_fdr3Cc7A/reviews/ChZDSUhNMG9nS0VJQ0FnSURad3VMa1JREAE

A lovely restaurant with a young and very creative chef who make a wonderful French cuisine specializing in Normandy
The duck dish is heavenly and also the rice in milk dessert that is so different from what you imagine it to be

Very VFM for the quality of the food
We looking forward coming again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPOS1tMVBBEAE&d=17924085&t=1

places/ChIJlSkGnP_ZiEcR9T_fdr3Cc7A/reviews/ChZDSUhNMG9nS0VJQ0FnSURPOS1tMVBBEAE

A wonderful restaurant. Great food, excellent wines, exemplary service and a fantastic ambience. Simply could not ask for better.

L'ATELIER 26, Restaurant Français à Saint-Christophe, Cuisine Exquise en Italie

L'Atelier 26 Cuisine Française is a charming restaurant located in Saint-Christophe, Italy, known for its refined French cuisine and welcoming atmosphere.

Une aventure culinaire en plein essor à Saint-Christophe, Italie.

histoire de l'atelier 26 cuisine française'}]},{

En 2022, L'Atelier 26 Cuisine Française a ouvert ses portes à Saint-Christophe, offrant une expérience gastronomique raffinée dans un cadre accueillant. Depuis ses débuts, ce restaurant s'est distingué par sa capacité à marier authenticité et innovation pour séduire les amateurs de cuisine française.

Une ouverture en 2022 qui marque le début d'une nouvelle ère.

En 2023, l'établissement a été honoré en intégrant le Guide MICHELIN, une reconnaissance qui témoigne de la qualité exceptionnelle de sa cuisine et de son service. Cette distinction a renforcé sa réputation en tant que destination culinaire incontournable dans la région.

L'année 2024 a été marquée par de nombreuses distinctions pour L'Atelier 26, notamment pour sa cuisine innovante et son service attentif. Les visiteurs peuvent s'attendre à une expérience culinaire toujours plus raffinée, reflet d'une passion continue pour la gastronomie française et l'hospitalité exceptionnelle.

Une année 2024 sous le signe de l'innovation et de l'excellence.

L'histoire de L'Atelier 26 Cuisine Française illustre parfaitement l'évolution d'un établissement qui sait allier tradition et modernité, tout en gardant à l'esprit la satisfaction de ses clients. De son ouverture en 2022 à ses distinctions successives en 2023 et 2024, ce restaurant continue de séduire par sa créativité culinaire et son accueil chaleureux, faisant de chaque visite une expérience mémorable.

Grâce à ses succès et à sa philosophie culinaire innovante, L'Atelier 26 continue de bâtir une réputation solide, attirant des gourmets et des voyageurs curieux de goûter à l'excellence française dans le cœur de l'Italie.

En résumé, l'évolution de L'Atelier 26 Cuisine Française reflète l'esprit d'une région dynamique, où la tradition rencontre la modernité pour offrir une expérience culinaire unique. Que ce soit pour un dîner romantique, une célébration ou une simple découverte gastronomique, ce restaurant incarne la passion pour la cuisine française dans toute sa splendeur.

L'ATELIER 26 CUISINE FRANCAISE beckons food enthusiasts and curious travelers alike with its charming presence in the serene landscape of Saint-Christophe, nestled within the enchanting Valle d'Aosta. This hidden culinary gem delights the senses with its exquisite French cuisine, harmoniously woven into the fabric of Italian hospitality. The menu is a curated selection of French classics, each plate a vibrant homage to traditional techniques and seasonal ingredients. Whether you are seeking a romantic dinner, a family gathering, or an authentically French culinary adventure, L'ATELIER 26 CUISINE FRANCAISE is a destination that promises to inspire and delight.

L'ATELIER 26 CUISINE FRANCAISE

A selection of French-inspired dishes crafted with seasonal ingredients.

Les Escargots au Comté

La Raviole Ouverte de Gambas

L'Oeuf en Meurette

Le Foie-Gras Mi-cuit de Canard

La Salade de Poulpe

Les Saint-Jacques Snackées

Le Magret de Canard Français

Le Filet de Poulet Jaune

Le Boeuf Wellington

L'Assiette de Fromages Français

Le Chou à la Crème de l'Atelier 26

Le Far Breton de Moa

La Ganache au Chocolat et Gingembre

La Pavlova

Menu 2025

L'Atelier 26 Cuisine Francaise Menu Overview

Nestled in the charming locale of Saint-Christophe in Italy's picturesque Valle d'Aosta, L'Atelier 26 Cuisine Francaise invites you to indulge in an exquisite journey through refined French gastronomy. Under the creative direction of Chef Regis Le Vouedec, the seasonal menu offers a masterful balance of traditional flavors and innovative twists, promising a memorable dining experience for food enthusiasts and connoisseurs alike.

Begin your culinary adventure with a selection of exquisitely crafted starters that celebrate French classics with a seasonal touch. Savor the rich and creamy "Les Escargots au Comté," featuring snails bathed in luscious Comté cream with mushrooms, onions, and fresh parsley. The elegant "La Raviole Ouverte de Gambas" showcases open ravioli crowned with grilled prawns, complemented by sautéed carrots, celery, and a fragrant prawn bisque infused with Kari Gosse and herb oil. For a taste of rustic tradition, try "L'Oeuf en Meurette," a delicate poached egg resting on onion compote with mushrooms, bacon, croutons, and a robust red wine sauce. Indulge in the sumptuous "Le Foie-Gras Mi-cuit de Canard," a duck foie gras terrine marinated with Port and Cognac, paired with sweet and sour condiments and potato bread toast. Lastly, the vibrant "La Salade de Poulpe" combines tender octopus with raw peppers, spring onions, citrus segments, confit tomatoes, and a smoky paprika mayonnaise for a refreshing starter.

For the main course, L'Atelier 26 offers a tantalizing array of dishes that emphasize seasonal ingredients and expert techniques. Delight in "Les Saint-Jacques Snackées," where grilled scallops meet a luxurious spinach cream, crispy Morteau sausage, lemon cream, chives, and a golden potato galette, creating a harmonious symphony of textures and flavors. The restaurant’s signature "Le Magret de Canard Français" presents a perfectly grilled duck breast adorned with a decadent port wine and dark chocolate sauce, accompanied by a seasonal side dish that enhances each bite. Savor the delicate "Le Filet de Poulet Jaune," a free-range chicken fillet cooked at low temperature to preserve tenderness, served with a morel mushroom and Jura white wine sauce alongside glazed vegetables, showcasing the chef's dedication to refined French country cooking.

Complete your meal with a selection of delectable desserts that perfectly balance tradition and innovation. The "L'Assiette de Fromages Français" offers a curated selection of four exquisite French cheeses, ideal for savoring authentic regional flavors. Experience the delightful "Le Chou à la Crème de l'Atelier 26," featuring craquelin choux pastry filled with a diplomatic cream enriched with hazelnuts and topped with hazelnut praline. The "Le Far Breton de Moa" is a soft Breton cake made with crêpe batter, infused with rum and dried plums, and served warm with salted butter caramel, a comforting and indulgent treat. For lovers of bold contrasts, "La Ganache au Chocolat et Gingembre" combines rich chocolate and ginger ganache with raspberry sorbet, fresh raspberries, a Breton palet, and candied ginger gel. Finally, the "La Pavlova" enchants with mascarpone cream infused with Madagascar vanilla, crisp meringue, fresh seasonal fruit, and a vibrant coulis.

L'Atelier 26 complements its exquisite menu with an exceptional selection of wines, beers, and cocktails, perfectly curated to enhance every dish. Guests can enjoy expertly crafted cocktails and a varied wine list featuring French and local Italian vintages. The welcoming ambiance and attentive service make every dining experience here uniquely special, whether it’s an intimate dinner or a celebratory gathering.

Menu crafted with fresh, local ingredients by an innovative chef.

Warm and attentive hosts who make every visit memorable.

Charming setting in Saint-Christophe, ideal for romantic dinners and special occasions.

Dégustez une cuisine française raffinée chez L'ATELIER 26 à Saint-Christophe. Savourez une expérience culinaire authentique et mémorable en Italie. Réservez vite!

L'Atelier 26 : Cuisine française à Saint-Christophe, Vallée d'Aoste

Saint-Christophe Municipality

Available from Wednesday to Friday, 12:00 to 14:00.

Lunch service

Available Tuesday to Saturday, with varying hours.

Dinner service

découvrez l'atelier 26 cuisine française à saint-christophe, italie.

une expérience culinaire authentique et raffinée.

À l'atelier 26, vous êtes invité à plonger dans le monde de la cuisine française, servie dans un cadre convivial et élégant. Le restaurant, situé à Saint-Christophe en Italie, offre une escapade gastronomique qui ravira tous les amateurs de saveurs authentiques et de plats sophistiqués.

Profitez du service du déjeuner, disponible du mercredi au vendredi de 12h00 à 14h00, pour déguster des plats raffinés dans une atmosphère chaleureuse, sans souci de prix puisque celui-ci est offert. Le dîner, quant à lui, est disponible du mardi au samedi avec des horaires variés, parfait pour une soirée gastronomique à la française.

Une expérience gastronomique inoubliable.

Valle d'Aosta Region

Dégustez une cuisine française raffinée chez L'Atelier 26 à Saint-Christophe, Italie. Réservez pour une expérience culinaire exceptionnelle.

L'Atelier 26 Cuisine Française à Saint-Christophe | Restaurant français élégant

Explorez la cuisine française de L'Atelier 26, un restaurant chic à Saint-Christophe, Italie. Cuisine raffinée et ambiance chaleureuse vous attendent.

Visitez L'Atelier 26 à Saint-Christophe | Cuisine française haut de gamme

Profitez d'une expérience culinaire unique chez L'Atelier 26, spécialisé dans la cuisine française à Saint-Christophe, Italie. Réservez votre table aujourd'hui.