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Riga

FERMA Restaurant in Riga has received a mix of positive and negative reviews. While many patrons praise the innovative dishes and attentive service, some have expressed concerns about pricing and atmosphere.

Découvrez FERMA, le restaurant incontournable à Riga

Situé au cœur de Riga, FERMA est un restaurant qui séduit par sa cuisine innovante et son ambiance chaleureuse. Que vous soyez un foodie à la recherche de nouvelles saveurs ou un voyageur curieux de découvrir la scène gastronomique locale, FERMA promet une expérience culinaire mémorable.

Europe

Latvia

Niché au cœur de Riga, en Lettonie, FERMA est un restaurant qui séduit par son ambiance chaleureuse et son authenticité culinaire. Ce lieu incontournable offre une expérience gastronomique unique, mêlant saveurs locales et techniques modernes, dans un cadre convivial et accueillant.

FERMA se distingue par ses plats emblématiques qui ravissent les papilles des amateurs de cuisine lettone et internationale. Parmi ses incontournables, ne manquez pas le saumon fumé, préparé selon une recette traditionnelle, offrant une saveur riche et fumée, ou le pain noir artisanal, croustillant et parfumé, parfait pour accompagner chaque repas.

Le chef de FERMA aime partager ses secrets avec ses convives, offrant un regard privilégié sur la préparation de ses plats signature. Une anecdote amusante raconte comment la recette du pain noir a été transmise de génération en génération, conservant toute sa saveur authentique et son histoire familiale.

Q : Qu'est-ce qui distingue FERMA des autres restaurants à Riga ? R : Son authenticité, ses plats traditionnels revisités avec modernité, et son ambiance conviviale.

Q : Pourquoi visiter FERMA ? R : Pour découvrir une cuisine lettone authentique dans un cadre chaleureux, idéal pour une expérience culinaire mémorable.

Venez découvrir FERMA pour une aventure culinaire authentique au cœur de Riga, où chaque plat raconte une histoire et chaque saveur évoque la tradition lettone. Que vous soyez amateur de poissons fumés ou de pains traditionnels, FERMA promet une expérience gastronomique riche en découvertes et en convivialité.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzai11ek9nEAE&d=17924085&t=1

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The food was really good and makes it to the top 10. The service was also friendly, but despite speaking fluent English, there were some misunderstandings. The waiter also changed several times during the evening, which weakened the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNUxLbkNBEAE&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNUxLbkNBEAE

FERMA – Riga
FERMA is located in a quiet residential area of Riga, just minutes from Old Town.
FERMA restaurant lives up to its Michelin-listed status by creatively and innovatively bringing out the full flavors of Latvian cuisine.
The Fish of the Day entrée was poached catfish. Light with a sweet, delectable taste, it was exactly what my partner hoped for. I chose the fillet of beef from a Latvian farm that was so tender and juicy it was a joy to my taste buds. We both had lived in Missouri for quite some time, and two favorite dishes in that state are catfish and steak. The sides were the ‘in season’ Chanterelle mushrooms giving the entire meal the freshness that is FERMA’s hallmark.
Chef Maris and is superb team use only locally sourced meat, produce, seafood, and fish to create masterpieces of culinary delight.
FERMA’s menu includes mouth-watering appetizers, salads, soups, and hot snacks to prepare your taste buds for your choice of delectable main courses.
The Selection of Latvian Cheese appetizer with the Spicy Grilled Tomato Soup is an excellent way to start this culinary journey.
For our mains, we chose the fillet from a local ranch and catfish from one of the many rivers that crisscross Latvia. What a delight!
Their dessert menu completed this extraordinary meal. We loved the roasted almond ice cream with caramelized apricots, almond crumble, and an almond cookie.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdDdyUXJBRRAB&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdDdyUXJBRRAB

Incredibly delicious and high-quality food, of course, drinks too. One of the best restaurants in terms of food excellence in Riga, and not only in Latvia. It was a real pleasure to evaluate the choice of drinks on the menu, good Primitivo, and one of the best cognacs in world Martell XXO Shanteloup. Thanks to the staff for the nice service! I recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOG91ejRBRRAB&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOG91ejRBRRAB

In Riga there are many of really high level restaurants and FERMA belongs to it, so please try and enjoy the really tasty meals and the good service. The menu contains also for Vegans like me a good choice like cauliflower steaks 😄

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10/10

We had a great time at Ferma: the food was perfect (and the desserts were particularly good), the interior design of the place is stylish and timeless, the service was also very professional.

Can definitely recommend to those who want to try Latvian flavours with a modern twist.

The restaurant is definitely on a pricey side, but you see what you are paying for and the portions are also very decent for a high-cuisine restaurant.

FERMA Restaurant à Riga, Saveurs Authentiques en Lettonie

FERMA Restaurant, located in Riga's Quiet Centre, is known for its commitment to Latvian culinary heritage and sustainable practices.

Histoire de FERMA, un joyau culinaire à Riga

Situé au cœur paisible de Riga, en Lettonie, FERMA est bien plus qu’un simple restaurant. C’est une véritable institution qui célèbre le patrimoine culinaire letton tout en adoptant des pratiques durables qui respectent l’environnement. Depuis son ouverture, FERMA a su se distinguer par son engagement envers la qualité, l’innovation et une expérience gastronomique authentique.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Beer

Serves Wine

Serves Cocktails

Parking Options

In the bustling heart of Rīga, a culinary oasis awaits at FERMA, nestled on Valkas iela. This restaurant stands as a beacon of Latvian gastronomy, where tradition melds seamlessly with contemporary influences, inviting you on a delightful journey for the senses. The atmosphere pulsates with a vibrant yet cozy energy, perfectly contrasting the historical architecture that lines the streets of the Centra rajons district. Indulge in beautifully crafted dishes that showcase seasonal ingredients sourced from nearby farms, and enjoy a unique dining experience in the heart of the city.

FERMA

FERMA offers a selection of starters and main courses that highlight local Latvian ingredients and culinary traditions.

Fresh Oysters

Selection of Latvian Cheeses

Grilled Mackerel

Burrata from Latvia

Scorched Pike Perch

Avocado Salad

Beef Tartare

Smoked Arctic Char

Veal Roast Beef

Grilled Beef Fillet

Duck Fillet

Catch of the Day

Surf & Turf

Lamb Chop

Cauliflower Steak

Smoked 'Mottra' Sterlet Fillet

Grilled Tuna Fillet

Seafood

FERMA Restaurant Menu

Situated in the heart of Rīga, Ferma offers a refined dining experience that showcases the vibrant flavors of Latvian cuisine through a thoughtfully curated menu. Diners can expect a creative journey with locally sourced and seasonal ingredients, expertly crafted to delight every palate. From enticing starters to sumptuous mains and irresistible desserts, the menu balances tradition and innovation with every dish.

Begin your meal with a selection of fresh and flavorful starters that set the tone for an extraordinary dining experience. Choose from delicate Fresh Oysters served with classic mignonette sauce and a squeeze of fresh lemon, or savor the Selection of Latvian Cheeses accompanied by rye and pollen chips and a drizzle of truffle honey. For those seeking vibrant, herbaceous flavors, the Grilled Mackerel with fennel, cucumber, herb-marinated potatoes, dill mayonnaise, and quail egg is a must-try.

 Slow cooked beetroot with raspberries, herb pesto with sunflower seeds, herb and leaf salad, roasted sunflower seeds.

 Kohlrabi flowers, dill mayonnaise, cucumber, radish, sweet and sour citrus sauce.

 Egg cream, marinated seasonal mushrooms and onions, mustard seeds, hard cheese, rye bread toast.

 Pickled mango, kohlrabi, radish, fresh mint sauce.

The main course selection at Ferma is a celebration of Latvia's rich culinary heritage, elevated with modern techniques and fresh, local ingredients. Meat lovers can indulge in the Grilled Beef Fillet served with airy potato cream, caramelized seasonal mushrooms with onions, lingonberries, pepper sauce, and rye bread toasts. For a unique twist, try the Duck Fillet paired with caramelized pear, grilled celery confit, seed crumbs, celery espresso cream, wild berries, and a luscious red wine sauce infused with dark chocolate.

 Broccolini, pearl couscous cooked in herbs, shrimp, bisque foam.

 Entrecôte, grilled Argentinian shrimp, béarnaise sauce, pickled padrón peppers, chili, herb salsa.

 Caramelized cauliflower purée, pickled onions and mushrooms, roasted seeds, herb butter, dried kale.

No culinary journey at Ferma is complete without indulging in their exquisite desserts that perfectly balance sweetness and texture. Accompany your meal with an extensive selection of beverages, including fine wines and expertly crafted cocktails. Highlights include premium cognacs like Martell XXO Shanteloup and a carefully curated wine list featuring excellent Primitivo, ensuring an elevated dining experience from start to finish.

Découvrez FERMA à Riga, un restaurant atypique pour une expérience culinaire authentique en Lettonie. Réservez votre étape gourmande dès maintenant!

FERMA à Riga, Restaurant Exquis pour Saveurs Latviennes

Rīga Municipality

An exclusive dining experience where guests can enjoy a tasting menu featuring Latvian cuisine.

Chef's Table

Educational gastronomic adventures led by top chefs, offering insights into modern gastronomy and restaurant etiquette.

Master Classes

Ferma: A modern culinary gem in Riga's heart at Valkas iela 7, Latvia.

Nestled in the tranquil Centra rajons district, just a stone’s throw from Riga’s Old Town, 

 exemplifies the best of Latvian haute cuisine with a fresh, innovative twist. This Michelin-listed hotspot is renowned for its commitment to locally sourced ingredients, crafting memorable dishes that celebrate Latvia’s rich culinary heritage.

A culinary journey featuring farm-fresh local flavors

At Ferma, every dish tells a story of Latvian terroir. Imagine tender beef fillets from local farms paired with seasonal chanterelle mushrooms, or delicately poached catfish caught fresh from Latvia’s pristine rivers. Highlights include the Selection of Latvian Cheese appetizer alongside the vibrant, spicy grilled tomato soup—a perfect opening to your meal.

 will delight in the roasted almond ice cream with caramelized apricots, almond crumble, and an almond cookie that perfectly caps the dining experience. Ferma’s stylish and timeless interior complements a menu designed to impress even the most discerning palates.

Exclusive offerings and immersive experiences

Elevate your visit by reserving a spot at the 

 — an exclusive tasting menu showcasing the finest Latvian cuisine crafted by the chef himself. For food enthusiasts eager to sharpen their culinary skills, Ferma’s 

 offer interactive cooking lessons led by top chefs, turning every visit into a fun, educational adventure.

 Ferma is conveniently situated at Valkas iela 7, with paid street and parking lot options available.

 The restaurant accepts credit and debit cards, NFC payments, and offers friendly, professional service.

 Ferma offers breakfast, lunch, dinner, and a selection of vegetarian dishes, with beer, wine, cocktails, coffee, and desserts to complement your meal.

 The setting is stylish with outdoor seating available, perfect for groups and special occasions.

Experience Latvian cuisine elevated with passion and creativity

Ferma invites you to indulge in an unforgettable culinary adventure that blends traditional Latvian flavors with contemporary flair. Whether you are a foodie, a digital nomad seeking a refined dining experience, or a traveler eager to taste the local culture, Ferma promises a memorable meal in Riga’s vibrant gastronomic scene.

Découvrir FERMA à Riga : une expérience culinaire innovante au cœur de la Lettonie

Situé à Riga, FERMA se démarque par sa capacité à marier innovation et tradition dans un cadre élégant et accueillant. Ce restaurant met un point d'honneur à valoriser les ingrédients locaux lettons, offrant ainsi une expérience culinaire authentique et renouvelée.

District

Unveil the flavors of Latvia at FERMA, a Michelin-listed gem in Rīga. Enjoy locally-sourced dishes and an elegant atmosphere. Book your table now!

Discover FERMA: Top-Rated Restaurant in Rīga

Experience a culinary delight at FERMA restaurant, where Latvian tradition meets modern flavors. Reserve your table and indulge in exceptional dishes!

Gourmet Dining at FERMA in Rīga

Explore the must-try dishes at FERMA restaurant in Rīga. From local seafood to artisan desserts, discover your next unforgettable meal!

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