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Experience an exquisite culinary journey at Restaurant Bougainville, located in the heart of Amsterdam. Their 2025 à la carte menu showcases an exceptional blend of fresh, seasonal, and organic ingredients, thoughtfully crafted to represent diverse European flavors with a refined international twist. Whether you're a gourmet enthusiast or seeking an unforgettable dining experience, this menu promises to delight your palate with innovative and artfully presented dishes.
Starters
Begin your meal with delicate amuse-bouches such as the briny and pristine Irish mór oyster, or indulge in the luxurious Perle imperial caviar that offers a sublime oceanic burst. For a vibrant and refreshing option, the Gado gado combines tender potato with a rich boemboe and creamy coconut, perfectly balancing textures and flavors. Adventure seekers will appreciate the Dutch yellowtail kingfish, infused with fragrant cha plu, pandan, and lemongrass notes. The M-R-IJ beef steak tartare elevates tradition with the addition of exquisite caviar, crisp nashi pear, and savory kishibori shoyu.
Mains
For the main courses, savor the hearty yet refined Dutch bean cassoulet, highlighted by the aromatic trio of ramson, capers, and a surprising hint of vanilla. The Skrei dish offers a seasonal treat featuring morel mushrooms paired with remeker ryp cheese and fresh ramson, creating a harmonious balance. Game lovers will delight in the tender deer entree, complemented by earthy sauerkraut, sweet parsnip, and the luxurious essence of truffle. The crown jewel is the Kagoshima wagyu a5, a sublime cut served alongside eel, crisp apple, and umami-rich portobello yakitori, offering an unparalleled indulgence.
Desserts
Conclude your meal with a selection of exquisitely crafted desserts. The Mexican xoconocho chocolate offers a bold fusion of cactus fig, smoky mezcal, and bright lime zest. The playful 'Pornstar martini' soufflé intertwines passion fruit, delicate coconut, and a touch of prosecco, creating a light yet flavorful finale. For those who appreciate subtle sophistication, the Doyenné du comice pear dessert pairs calamansi and champagne with silky white chocolate for a refined taste experience. Cheese aficionados will find delight in the Barisien truffle cheese dish, a decadent finish that celebrates rich, aromatic flavors.
Drinks and Specials
Complement your dining experience with a curated selection of fine wines, sake, and expert cocktails, including signature creations that echo the innovative spirit of the kitchen. The elegant ambiance, complete with a stunning wall of wine on display, invites guests to savor each sip alongside their meal. For a truly immersive evening, consider the exclusive chef’s tasting menu, a special that artfully pairs multiple courses with carefully chosen beverages to highlight the harmonious interplay of flavors.
- Highlights include meticulously sourced ingredients, artistic plating, and a menu that champions seasonality and international flair.
