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Discover a culinary journey at Senses Restaurant, where French and Japanese influences beautifully intertwine with the freshest seasonal Dutch ingredients. This sophisticated dining spot in Amsterdam specializes in innovative techniques that elevate every dish into an artful experience.
Starters
Begin your meal with a selection of refined starters that showcase delicacies from sea to land. From the briny Signature Zeeuwse Oyster Creuse to the exquisite Imperial Caviar, each dish is crafted to awaken your palate. Enjoy the delicate freshness of Sashimi or indulge in the Wild Seabass dressed with a tangy Umeboshi and plum vinaigrette.
- Signature Zeeuwse Oyster Creuse – pristine oysters that capture the essence of the sea.
- Bread from ‘Bakkerij Wolf’ with Whipped Tofu à la ‘Café de Paris’ – warm bread accompanied by a unique tofu spread, blending comfort with elegance.
- Imperial Caviar 6g – a luxurious start with premium caviar.
- Sashimi – impeccably fresh fish served raw to highlight natural flavors.
- Wild Seabass with Umeboshi and Plum Vinaigrette – a delicate harmony of sea bass with tangy vinegar notes.
- Radishes with Autumn Truffle and Sake Granita – crisp radishes enlivened by aromatic truffle and a refreshing granita.
- Confit Leek – slow-cooked leeks offering a sweet and tender bite.
- Dutch Razor Clams with Béarnaise and Brioche – tender clams enriched by classic Béarnaise and soft brioche.
- Tempura Maitake with Tosazu and Pickled Onions – crispy fried mushrooms paired with a tangy sauce and pickled crunch.
- Sando with Crispy Eggplant, Shredded Cabbage, and Kewpie – a flavorful sandwich featuring crunchy eggplant and creamy mayo.
- Scallops with Parsley Root, Fermented Kohlrabi, and Dutch Shrimps – a delicate seafood delight with earthy and tangy accompaniments.
Mains
For the main course, expect dishes that masterfully blend textures and flavors. The Ramen Noodles are steeped in rich mushroom dashi and topped with a silky onsen egg and fragrant autumn truffle. The Roasted Jerusalem Artichoke features a unique combination of pickled kombu and hazelnut miso emulsion that delights the senses. Seafood lovers will relish the BBQ Monkfish Tail and Cheeks served alongside earthy beetroot and a luscious beurre rouge sauce.
Desserts
End your meal with inventive desserts that balance warmth and freshness. The Granny Smith and Ginger dessert offers a crisp and spicy finish, while the Coffee-Hazelnut Crumble with miso provides a rich, nutty experience. Seasonal pumpkin is transformed into a trio of seed ice cream, crisp cracker, and mirin caramel for a comforting conclusion. For lighter fare, the Selection of Friandises served with coffee or tea is a delightful way to round off your dining experience. Classic Madeleines and a Stroopwafel infused with miso also add a charming Dutch-Japanese twist to sweets.
Drinks and Specials
Complement your meal with a curated selection of premium wines and expertly crafted cocktails. The restaurant also offers fixed-price tasting menus that showcase the best of their innovative culinary techniques paired exquisitely with wine, creating a sophisticated and memorable dining experience in the heart of Amsterdam.
