Le moulin menu overview at castricum's french-flemish gem
Experience the exquisite taste of traditional French-Flemish cuisine at Restaurant Le Moulin, nestled in the heart of Castricum. This charming establishment serves a thoughtfully curated menu featuring fresh, seasonal ingredients that celebrate classic flavors with a contemporary touch. Whether you're craving delicate seafood, rich poultry dishes, or decadent desserts, Le Moulin's offerings promise a memorable dining journey.
starters to ignite your appetite
Begin your meal with the classic Escargots de Bourgogne, tender snails bathed in a luscious garlic and parsley butter that brings out their rich earthiness. For a luxurious start, savor the Foie Gras accompanied by sweet onion jam and crisp toasts, creating a perfect harmony of savory and sweet notes.
mains that showcase french-flemish tradition
Dive into the expertly prepared mains, beginning with the Sole Meunière, where delicate sole fillets are sautéed in butter, finished with fresh lemon and parsley to enhance its natural flavors. The Salmon en Papillote offers a fragrant medley of salmon, herbs, white wine, and garden vegetables, steamed to perfection for a light yet satisfying entrée. For those who enjoy hearty fare, the Coq au Vin is a must-try—succulent chicken slow-cooked in red wine with mushrooms and onions, delivering a deep, comforting taste that embodies rustic elegance.
decadent desserts to complete your meal
Indulge in timeless desserts that perfectly conclude your dining experience. The Crème Brûlée delights with its silky cream, vanilla-infused custard topped with a crisp caramelized sugar crust. Alternatively, the Tarte Tatin offers a warm, buttery puff pastry layered with caramelized apples, providing a delightful balance of sweet and tart.
beverages and specials
Complement your meal with Le Moulin's curated selection of wines and cocktails, expertly paired to enhance the flavors of each dish. After dinner, enjoy a classic Irish Coffee or a rich port wine to savor the evening. The restaurant also offers seasonal specials that highlight the freshest local ingredients and innovative culinary twists, ensuring every visit reveals something new and exciting.
- Starters Escargots de Bourgogne, Foie Gras with onion jam and toasts.
- Mains Sole Meunière, Salmon en Papillote, Coq au Vin.
- Desserts Crème Brûlée, Tarte Tatin.
- Drinks & Specials Fine wines, cocktails, Irish Coffee, port, and rotating seasonal specials.
