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Goes

Guests frequently praise the creative and delicious dishes, the use of local and seasonal ingredients, and the personal touch provided by the chefs. The intimate setting and friendly staff contribute to a memorable dining experience.

Discover the Charm of Restaurant Kale & de Bril in Goes Netherlands  and its culinary delights with us today.

Nestled in the heart of Goes, Zeeland, Restaurant Kale & de Bril stands out as a beacon of culinary excellence and local flavor. This cozy venue embraces the spirit of Dutch seafood and seasonal produce, crafting unforgettable dining experiences that foodies and travelers alike cherish. Whether you are a devoted foodie, a digital nomad seeking a memorable meal, or someone on a quest for authentic local cuisine, this restaurant offers a unique charm that's hard to resist.

An authentic taste of Zeeland's freshest treasures

At Kale & de Bril, the kitchen’s passion shines through its carefully curated menus that highlight local oysters, Oosterschelde lobster, and a bounty of seasonal vegetables. Diners rave about the lobster menu, which creatively weaves every part of the lobster into a three-course delight: a refreshing lobster salad, a rich lobster bisque, and a perfectly cooked main dish. Every plate tells a story of authenticity and sustainability, using ingredients sourced from the region’s rich waters and farms.

Beyond the exquisite food, guests frequently commend the intimate and cozy atmosphere paired with attentive, friendly service. The chefs often visit tables to share insights about the seasonally evolving menu, enhancing the connection between kitchen and guest. Whether you're indulging in a seven-course tasting menu paired with non-alcoholic wines or simply enjoying fresh oysters and a cocktail, the experience is always personal and memorable.

Piet Heinstraat 3A, 4461 GL Goes, Nederland.

Tuesday to Saturday from 17:30 to 21:00; closed on Sundays and Mondays.

Gluten-free options are available on the menu.

Table reservations can be made online or by phone.

Wat is het adres van Restaurant Kale & de Bril?

 Piet Heinstraat 3A, 4461 GL Goes, Nederland.

Wat zijn de openingstijden van het restaurant?

 Dinsdag tot en met zaterdag van 17:30 tot 21:00 uur; zondag en maandag gesloten.

Biedt het restaurant glutenvrije opties aan?

 Ja, er zijn glutenvrije opties beschikbaar op het menu.

 Ja, het restaurant is rolstoeltoegankelijk.

 Ja, reserveren is mogelijk via hun website of telefonisch.

 - Guests consistently praise the restaurant for its innovative use of local, seasonal ingredients and the passionate, friendly service that makes every meal feel special. The chefs’ personal attention and the warm, inviting atmosphere create a standout experience in Goes that locals and visitors cherish.

Europe

Netherlands

Niché au cœur de la charmante ville de Goes aux Pays-Bas, le Restaurant Kale & de Bril offre une expérience gastronomique authentique qui ravira tous les sens. Imaginez un lieu où chaque plat raconte une histoire, où l'ambiance chaleureuse invite à la détente, et où la passion pour la cuisine locale et innovante se mêle à un service impeccable. Ce restaurant est bien plus qu’un simple endroit pour manger; c’est une véritable aventure culinaire à ne pas manquer lors de votre passage dans cette région pittoresque.

Découvrez le charme culinaire de Goes au Restaurant Kale & de Bril

Les spécialités du chef, comme le filet de poisson fraîchement pêché ou le risotto crémeux aux champignons, sont préparées avec des ingrédients locaux de première qualité, offrant une explosion de saveurs à chaque bouchée. La présentation soignée et l’attention portée aux détails font de chaque plat une œuvre d’art culinaire.

Le décor rustique et accueillant, combiné à un personnel passionné, crée une atmosphère où chaque visite devient une expérience mémorable. Que ce soit pour un dîner romantique, une réunion de famille ou un repas entre amis, le restaurant s’adapte à toutes les occasions.

Venez découvrir cette perle culinaire à Goes et laissez-vous séduire par une expérience gastronomique authentique et mémorable. Partagez votre avis, recommandez à vos amis, et faites de chaque repas une célébration de saveurs et de convivialité.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybzhiTHhnRRAB&d=17924085&t=1

places/ChIJo7uZ0M-JxEcRtUsp-Bt24CU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybzhiTHhnRRAB

During our visit to Goes, my husband surprised me with dinner reservations to this restaurant. What an amazing surprise. The food is incredible. We started with an order of local oysters, best ones we’ve ever had. We proceeded to choose the lobster menu which consisted in one lobster per person but used throughout the three dishes. First was a lobster salad, then the tastiest lobster bisque and ended with half a lobster as a main dish. The effort in utilizing local and season products is incredible. Host was super helpful and friendly, both chefs came to the table to serve and explain dishes. They truly have something special going on and if you are ever in the neighborhood, you must stop and try their menu (which changes depending on the season). Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNzZ2MEdREAE&d=17924085&t=1

places/ChIJo7uZ0M-JxEcRtUsp-Bt24CU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNzZ2MEdREAE

It was a great dining experience with delicious food, attentive service, and a lovely atmosphere. I’d definitely go back and recommend it to anyone looking for a nice place to eat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEbHRxcXBBRRAB&d=17924085&t=1

places/ChIJo7uZ0M-JxEcRtUsp-Bt24CU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEbHRxcXBBRRAB

Was looking for an amazing place to eat and immediately this restaurant peaked my interests. Arriving there was a bit like: are we at the right place? As the front of the restaurant is not clearly visible from the curb. Once in we knew all would be fine. Lovely cosy restaurant. We went “all in” and opted for a seven course diner where we swapped the first course with some awesome lobster salad. Every course was well thought out and complemented each other nicely using local or area food where feasible. We also opted for the non alcoholic version of accompanied drinks for the courses. Great choice indeed.

Thanks again to the team - we had a great time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUcHJyZEhBEAE&d=17924085&t=1

places/ChIJo7uZ0M-JxEcRtUsp-Bt24CU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUcHJyZEhBEAE

As they are a member of the Kreeft Kring, a foundation to promote local lobster, the Oosterschelde lobster menu is worth the try. It's prepared the traditional way. Honest and nothing fancy, but also not BG worthy. Amuse, salad and dessert tried to impress with unusual blends but were not successful unfortunately.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlMXFmZUVnEAE&d=17924085&t=1

places/ChIJo7uZ0M-JxEcRtUsp-Bt24CU/reviews/ChZDSUhNMG9nS0VJQ0FnSURlMXFmZUVnEAE

Had five course dinner with accompanied non alcoholic wines to go with each course. Food was amazing, and brought to the table by very knowledgeable staff, both the chefs appeared at the table also with a plate of food and explain what was served.
Very cozy atmosphere too.

Restaurant Kale & de Bril à Goes, Meilleur restaurant néerlandais

Established in 2018 by chefs Marc Everse and Niek Traas, Kale & de Bril has become a renowned dining destination in Goes, Zeeland, known for its innovative use of local ingredients and seasonal menus.

Un voyage culinaire dans le temps et dans la région de Zeeland.

histoire du restaurant Kale & de Bril en Hollande : une aventure culinaire innovante à Goes.

Situé à Goes, au cœur des Pays-Bas, le restaurant Kale & de Bril incarne l'innovation culinaire et l'excellence gastronomique depuis son ouverture en 2018. Fondé par les chefs visionnaires Marc Everse et Niek Traas, cet établissement s'est rapidement taillé une réputation grâce à sa capacité à marier ingrédients locaux et menus saisonniers, créant ainsi une expérience gastronomique unique et authentique.

Amid the charming streets of Goes lies a culinary gem that beckons food enthusiasts from all walks of life. Restaurant Kale & de Bril radiates warmth and character, inviting visitors not only to indulge in exquisite dishes but also to partake in an experience where culinary artistry meets vibrant ambiance. The restaurant's name nods to its innovative spirit, as it interweaves fresh, locally-sourced ingredients with a creative twist, ensuring that every plate tells a story of Zeeland’s rich agricultural bounty. Whether you’re a local seeking culinary inspiration or a traveler eager to sample the flavors of the Netherlands, a visit to Kale & de Bril promises to leave an indelible mark.

Restaurant Kale & de Bril

Restaurant Kale & de Bril biedt een seizoensgebonden menu met 3 tot 7 gangen, geïnspireerd door lokale producten en de creativiteit van de chefs.

Zeeuws Rund / Paprika / Kropsla / Olijf / Pijnboompit / Brioche

Zeeuwse Bloemkool / Tomaat / Abrikoos / Feta / Rucola

Kokos / Wilde Gamba / Snijboon / Thaise Basilicum / Cashew

Zeeuws Lam / Asperge / Venkel / Rozemarijn / Sinaasappel

Zeeuws Zeewolf / Knolselderij / Doperwt / Aardbei / Sesam / Groene Thee

Kaas van Murre 3st / Chutney / Cracker / Stroop

Perzik / Wortel / Yoghurt / Zeeuwse Honing / Brood

Menu Kale & de Bril

Découvrez une expérience culinaire unique à Goes avec le menu saisonnier de Kale & de Bril, qui propose une gamme raffinée de plats innovants inspirés par les produits locaux. Notre cuisine met en avant la créativité de nos chefs, qui élaborent entre 3 et 7 plats en accord avec la saison.

Refresh your palate with our drinks selection

Découvrez Kale & de Bril à Goes : un restaurant incontournable pour savourer une cuisine délicieuse dans une ambiance chaleureuse. Réservez votre table dès maintenant !

Restaurant à Goes, Zeeland – Dégustez des plats locaux gourmands

Goes Municipality

Een wisselend menu met drie gangen, geïnspireerd door seizoensgebonden ingrediënten.

3-gangenmenu

Een uitgebreid menu met vier gangen, met een focus op lokale producten.

4-gangenmenu

Een verfijnd menu van vijf gangen, met creatieve combinaties van smaken.

5-gangenmenu

Een uitgebreid zes-gangenmenu, met een culinaire reis door diverse smaken.

6-gangenmenu

Het meest uitgebreide menu met zeven gangen, voor de echte fijnproever.

7-gangenmenu

découverte culinaire à Goes au restaurant Kale & de Bril

Discover Restaurant Kale & de Bril in Goes Netherlands 

Nestled in the charming town of Goes in Zeeland, Restaurant Kale & de Bril offers a memorable dining experience that fuses the best of local flavors with refined culinary craftsmanship. This intimate establishment is renowned for its commitment to using high-quality, seasonal ingredients sourced from the region, crafting dishes that highlight the rich bounty of the Dutch coast and countryside.

Exceptional culinary highlights and service

Guests rave about the personal touch evident in the service, with both the chefs frequently visiting tables to explain the origin and inspiration behind each course. The menu changes weekly to embrace seasonal harvests, ensuring a fresh and exciting experience every visit. Lobster lovers will appreciate the thoughtfully curated lobster menu, which creatively uses one lobster across multiple courses, and the availability of gluten-free and vegan dishes caters to diverse dietary preferences.

The restaurant exudes a cozy and unpretentious ambiance, perfect for an intimate dinner or a special celebration. While it does not offer outdoor seating or live music, the warm interior and attentive staff create a welcoming environment. Diners appreciate the carefully paired non-alcoholic and alcoholic beverages that complement the multi-course meals, enhancing the overall tasting journey.

Despite its many strengths, there are some practical considerations to keep in mind. The restaurant operates exclusively during evening hours, so planning a visit requires attention to their opening times. Reservations are essential due to limited seating capacity, ensuring an intimate atmosphere but potentially restricting spontaneous visits. Additionally, parking is available but usually paid, both on the street and in lots nearby.

 that highlights Zeeland's freshest produce and seafood.

 who share the story behind each dish, creating a unique connection to your meal.

 are thoughtfully integrated, welcoming a variety of dietary needs.

 that invites you to relax and savor every bite without distractions.

 ensuring each visit is a fresh exploration of Zeeland’s seasonal ingredients.

Zeeland

Savor a luxurious dining experience at Restaurant Kale & de Bril in Goes. Enjoy seasonal menus featuring local ingredients. Reserve your table now!

Goes’ Best Culinary Experience at Kale & de Bril

Discover top tips for dining at Kale & de Bril in Goes. Experience seasonal menus and local flavors while enjoying a cozy atmosphere. Don't miss out!

Must-Visit Tips for Dining at Kale & de Bril

Learn about Kale & de Bril, a top dining destination in Goes. Known for its open kitchen and seasonal menus, this restaurant offers a unique dining experience.

Restaurant Kale & de Bril à Goes, Meilleur restaurant néerlandais

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