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Lindesnes

Under offers a one-of-a-kind dining experience 5.5 meters below sea level, featuring a seasonal tasting menu that highlights the best of southern Norway's ocean and land. The restaurant has received acclaim for its architectural design, sustainable practices, and culinary excellence, earning a Michelin star within its first year of operation.

Une immersion culinaire unique au bout de la mer, Under Lindesnes vous transporte dans un voyage sensoriel au cœur de la Norvège.

under lindesnes : une expérience gastronomique innovante en norvège 

Découvrez un menu dégustation exceptionnel, élaboré à partir des meilleures produits de la mer et de la terre dans un cadre architectural spectaculaire.

Une cuisine d'exception au bord de l'océan 

Europe

Norway

Niché au cœur de Lindesnes, en Norvège, Under Lindesnes offre une expérience culinaire exceptionnelle qui marie la fraîcheur de la mer avec une ambiance chaleureuse et contemporaine. Ce restaurant est une véritable pépite pour les amateurs de gastronomie qui cherchent à découvrir des saveurs authentiques dans un cadre moderne et accueillant.

Ce restaurant se distingue par ses plats innovants qui mettent en valeur les produits locaux de Norvège. Parmi les incontournables, ne manquez pas leur saumon fumé maison, délicieusement fondant avec une saveur subtilement fumée, ou leur langoustine fraîche, servie avec une sauce citronnée qui évoque la brise marine. Chaque bouchée est une explosion de saveurs, soigneusement préparée par des chefs passionnés.

Les délices culinaires d'Under Lindesnes

Under Lindesnes n'est pas seulement un restaurant, c'est une expérience immersive. Son décor moderne avec des touches de design norvégien traditionnel crée une atmosphère chaleureuse et sophistiquée. Saviez-vous que le chef a commencé sa carrière dans une petite cuisine familiale avant de faire voyager ses saveurs à travers le monde ? Cette passion transparaît dans chaque plat, rendant chaque visite mémorable.

Une ambiance unique et une histoire fascinante

Quel est le plat signature d'Under Lindesnes ? Le chef recommande leur filet de cabillaud rôti, servi avec une purée de pommes de terre à la crème et une sauce aux herbes, un vrai délice pour les amateurs de poissons.

Pourquoi visiter Under Lindesnes ? Pour découvrir une cuisine norvégienne authentique, dans un cadre moderne, tout en profitant d'une vue imprenable sur la nature environnante.

Quels sont les attractions à proximité ? La région offre de magnifiques paysages côtiers, parfaits pour des randonnées ou des excursions en bateau, ainsi que des villages pittoresques à explorer.

Que vous soyez un gourmet en quête de nouvelles saveurs ou un voyageur désireux de découvrir la culture norvégienne, Under Lindesnes vous invite à une aventure culinaire inoubliable. Réservez dès aujourd'hui pour savourer des plats qui racontent une histoire, dans un cadre qui respire l'authenticité et la modernité. N'attendez plus pour vivre cette expérience unique au sud de la Norvège.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2a3BlNDZnRRAB&d=17924085&t=1

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An absolutely exceptional experience, out of the ordinary, very good constructed and everything is exactly falling into place with every minute during this experience.
We absolutely loved dining here, and the Under team is more than best prepared to offer you a very unique moment of taking part of their world and be part their well designed concept.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuM0l2b0xBEAE&d=17924085&t=1

places/ChIJX-rBE6yDN0YRuHSt2ewZB3g/reviews/ChZDSUhNMG9nS0VJQ0FnSURuM0l2b0xBEAE

We had an outstanding experience at Under. Upon entering the building we were told about the history of this unique place (how it was built etc.) before being guided downstairs for an aperitif.

The food and the service is exceptional. Every dish was explained to us before serving. As a pairing, we took the alcohol free option, the juice pairing. Each juice was tailored by the sommelier to the respective part of the menu to fit the taste.

While reserving the table, I communicated my gluten intolerance. The dishes were slightly adapted to make them gluten free and the self made gluten free bread was the best bread I ever had.

What makes Under unique is the combination of great service, delicious food and the atmosphere. Having dinner 5.5 meters under water with a direct view at the sea life is just breathtaking.

Thanks for making our stay so special! We will definitely come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMnV1YjhBRRAB&d=17924085&t=1

places/ChIJX-rBE6yDN0YRuHSt2ewZB3g/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMnV1YjhBRRAB

We travelled to Norway specifically to go to Under. From New Zealand. Worth it? Absolutely!
If the architecture and the view 5m under the ocean doesn't completely blow you away, the food and service will.
Because we had travelled so far, we went on both the Friday night and for the Saturday lunch.
On both occasions the welcome was warm, the food sublime. Every course delivered by one of the outstanding kitchen staff to talk through the procurement of local produce, the inspiration for the dish and their approach to sustainable hospitality.
I've been fortunate enough to eat at some wonderful restaurants but I've never experienced customer service like the team at Under provide.

For us, Under was the experience of a lifetime. A huge thank you to all the team that made it so special.

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places/ChIJX-rBE6yDN0YRuHSt2ewZB3g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaUotUVNnEAE

This is by far the most beautiful restaurant I've ever been. The location is really unbelievable: the dining room is 5 meters below the sea level and you can see the water and the fish through a large wall of glass. The atmosphere is very relaxed and quiet: the waiters and the sommeliers were all caring and kind. The food too is great, they use mainly local products in their dishes. The menù is made of 11 courses (it took about 2 and a half hours to complete it) so in the end you're full even though the servings are small. The cost of the menù is 1950 NOK (about 180€), which in my opinion is correct given the uniqueness of the place and the quality of the food. It has been a truly memorable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3d3VMUmZREAE&d=17924085&t=1

places/ChIJX-rBE6yDN0YRuHSt2ewZB3g/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3d3VMUmZREAE

Dining at Under in Norway is a unique experience. The restaurant’s underwater location provides stunning views of the ocean.

The tasting menu showcases fresh local ingredients, and each dish is thoughtfully prepared. The staff (special mention to Oliver and Daniel) are friendly and knowledgeable, enhancing the overall experience.

Under is a must-visit for anyone looking to enjoy a memorable meal in a remarkable setting.

Restaurant Under Lindesnes à Lindesnes, Norvège : Saveurs locales et expériences inoubliables

Under, Europe's first underwater restaurant, opened in 2019 in Lindesnes, Norway. Designed by Snøhetta, the restaurant is partially submerged 5.5 meters below sea level, offering diners panoramic views of the seabed. It quickly earned a Michelin star within its first year.

Parking Options

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Credit Cards

Under Lindesnes is a unique dining experience located in Båly, Norway, offering exquisite seafood and local cuisine in a stunning underwater setting. Guests can enjoy a tasting menu that highlights fresh local ingredients while gazing at the marine life through large glass walls.

Under Lindesnes

A seasonal tasting menu featuring 18 to 22 courses that showcase the diversity of the ocean and land in southern Norway.

Birch Flatbread with Langoustine and Fenalår

Stone Crab with Soured Buckwheat and Rodlin Cheese

Peas of the Ocean with Lumpfish Roe and Pork Fat

Carpet Clam with Yeast and Jerusalem Artichoke

Mahogany Clam with Fermented Tomato and Elderflower

Eel with Asparagus Potato and Cucumber

Shrimps with Greenshore Crab Egg Custard and Sugar Kelp

Fiskepudding with Fermented Flour and Aged Herring Roe

Langoustine with Fermented Honey and Plum with Salted Chive Flowers

Lamb with Aged Chanterelle and Sweet Cherry

Truffle Seaweed with Caramelized Egg Yolk and Ants

Yellowbeets with Bladderwrack and Preserved Berries

Sugar Kelp with Bee Pollen Ice Cream Sandwich

Sea Buckthorn with Beepollen

Mariabolle with Brown Cheese and Aged Pear

Immersion Menu

Immersion menu at Under Lindesnes Norway restaurant underwater dining experience inspired by local ocean and land cuisine in southern Norway featuring tasting courses with fresh seafood and innovative desserts and drinks.

Discover an extraordinary culinary journey at Under, the world’s first underwater restaurant in Lindesnes, Norway. Their Immersion Menu offers a spectacular 18 to 22-course tasting experience, masterfully crafted to highlight the rich diversity of southern Norway’s ocean and land produce. Each dish is a thoughtful composition that reflects sustainable hospitality and local flavors, perfectly paired with attentive service in an awe-inspiring setting five meters beneath the sea.

Begin your meal with an inspired selection of starters featuring exquisite seafood and Nordic ingredients. Highlights include:

 – Crisp birch flatbread paired with succulent langoustine and cured fenalår, capturing smoky and oceanic flavors.

 – Tender stone crab complemented by tangy soured buckwheat and rich Rodlin cheese for a balanced bite.

 – A delicate fusion of oceanic peas, bursting lumpfish roe, and savory pork fat, creating a unique textural play.

 – Sweet carpet clam paired with fermented yeast and nutty Jerusalem artichoke, showcasing earthy coastal tones.

 – Umami-rich mahogany clam accented by floral elderflower and tangy fermented tomato.

 – Silky eel served alongside tender asparagus potato and refreshing cucumber to balance richness.

 – Plump shrimps nestled in a creamy crab egg custard and complemented by earthy sugar kelp.

The main courses celebrate regional ingredients with refined technique and vibrant flavors:

 – A traditional fish pudding elevated with fermented flour and the sharp umami of aged herring roe.

 – Sweet langoustine glazed with fermented honey, paired with plums and a sprinkle of salted chive flowers.

 – Tender lamb enhanced by the earthy notes of aged chanterelle mushrooms and bright, sweet cherries.

Conclude your meal with inventive desserts that blend local ingredients with surprising elements for a memorable finish:

 – A daring combination of truffle seaweed paired with the rich sweetness of caramelized egg yolk and edible ants.

 – Earthy yellow beets accented by salty bladderwrack seaweed and the tartness of preserved berries.

 – Delicate sugar kelp paired with the floral sweetness of bee pollen ice cream in an elegant sandwich.

 – Bright, citrusy sea buckthorn complemented by the subtle sweetness of beepollen.

 – Traditional mariabolle enriched with creamy brown cheese and the mellow sweetness of aged pear.

Enhance your dining experience with a curated selection of beverages including fine Norwegian wines, craft beers, artisanal cocktails, and expertly tailored non-alcoholic juice pairings that complement the nuances of each course.

Découvrez Under Lindesnes, un restaurant emblématique en Norvège, offrant une expérience culinaire authentique face à la mer. Réservez votre aventure gustative maintenant !

Under Lindesnes - Restaurant de fruits de mer à Lindesnes, Norvège

Lindesnes Municipality

Dine 5.5 meters below sea level with panoramic views of the seabed.

Underwater Dining Experience

A selection of wines curated to complement the tasting menu.

Wine Pairing

A selection of non-alcoholic beverages crafted to enhance the dining experience.

Non-Alcoholic Beverage Pairing

Une expérience culinaire unique sous la mer à Lindesnes, Norvège.

Dîner sous l'eau : une immersion sensorielle à 5,5 mètres de profondeur.

Agder Region

Découvrez Under Lindesnes, le restaurant sous-marin innovant en Norvège, offrant une expérience culinaire exceptionnelle sous la mer avec vue panoramique.

Under Lindesnes: Autour de la Mer en Norvège

Dégustez une cuisine exceptionnelle au restaurant Under Lindesnes, le premier sous-marin de Norvège, avec vue imprenable et menu saisonnier innovant.

Visitez Under Lindesnes, Norvège : Expérience Culinaire Unique

Explorez l'histoire de Under, premier restaurant sous-marin d'Europe, et découvrez ses innovations culinaires, son design exceptionnel et son engagement écologique.

Restaurant Under Lindesnes à Lindesnes, Norvège : Saveurs locales et expériences inoubliables

Les délices culinaires d'Under Lindesnes

Une ambiance unique et une histoire fascinante

Questions fréquentes

Vivez l'expérience Under Lindesnes