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Bergen

Lysverket is highly regarded for its innovative approach to Norwegian cuisine, emphasizing local seafood and seasonal ingredients. The 10-course tasting menu is a highlight, offering a diverse range of flavors and textures. The wine and non-alcoholic pairings are thoughtfully curated to enhance the dining experience. The ambiance is stylish and modern, set within the KODE 4 art museum, providing a unique backdrop for the meal. Service is generally praised for being friendly and attentive, contributing to a memorable dining experience.

Découvrez Lysverket, un joyau gastronomique niché au cœur de Bergen, en Norvège. Ce restaurant est célèbre pour sa cuisine norvégienne innovante, mettant en avant les fruits de mer locaux et les ingrédients de saison. Installé dans le musée d'art KODE 4, Lysverket offre une ambiance élégante et moderne qui sublime chaque repas.

Lysverket : une expérience culinaire inoubliable à Bergen

Le point culminant de l'expérience chez Lysverket est sans doute son menu dégustation de 10 plats, une aventure de saveurs et de textures. Bien que le prix exact ne soit pas affiché, il est préférable de contacter directement le restaurant pour obtenir les détails les plus récents.

Lysverket propose également des options végétariennes, parfaites pour ceux qui cherchent à savourer une cuisine locale tout en respectant leurs préférences alimentaires. De plus, le restaurant est accessible aux personnes en fauteuil roulant, garantissant une expérience confortable pour tous.

Voici quelques questions fréquemment posées par nos visiteurs :

Quel est le prix du menu dégustation de 10 plats ?

Le prix exact n'est pas indiqué, mais il est conseillé de contacter directement Lysverket pour obtenir les informations les plus à jour.

Lysverket offre-t-il des options végétariennes ou véganes ?

Oui, des options végétariennes sont disponibles et il est conseillé d'informer le restaurant de toute restriction alimentaire lors de la réservation.

Lysverket est-il accessible en fauteuil roulant ?

Oui, le restaurant est accessible aux personnes en fauteuil roulant, assurant un séjour agréable pour tous.

Europe

Norway

Niché au cœur de Bergen, en Norvège, Lysverket offre une immersion sensorielle dans la scène gastronomique locale. Ce restaurant emblématique allie une ambiance chaleureuse à une cuisine innovante, mettant en valeur les saveurs authentiques de la Norvège tout en proposant une touche contemporaine. Dès que vous franchissez ses portes, vous êtes accueilli par une atmosphère élégante et conviviale, parfaite pour une escapade gastronomique mémorable.

Lysverket : une expérience culinaire au cœur de Bergen

Découvrir la cuisine norvégienne moderne

Laissez-vous tenter par une expérience culinaire inoubliable à Lysverket. Réservez dès maintenant pour découvrir la fusion parfaite entre tradition norvégienne et innovation gastronomique. Partagez votre expérience et laissez un avis pour aider d'autres voyageurs à vivre cette aventure culinaire unique.

Creative Norwegian dishes pair with craft cocktails & wine in a sleek, contemporary space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNlllMi1nRRAB&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNlllMi1nRRAB

Great service, food was good but a bit lacking of wow factor, and gap between each course is a bit long, I found the food always arrives way after the paired wine. However it’s still an amazing experience in Bergen and thanks for having us!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cXZyQk1REAE&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cXZyQk1REAE

Every dish was equally good, so it was hard to choose favourites from their 9-course degustation menu. I enjoyed the Japanese elements that were incorporated too. Lovely service, attentive but not overly fussy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNGJiZHZRRRAB&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNGJiZHZRRRAB

In the heart of Bergen, nestled within the hallowed halls of a museum complex, lies LYSVERKET—a restaurant that defies conventions and redefines fine dining. Helmed by Chef Christopher Haatuft, a culinary rebel with a pedigree forged in the kitchens of Thomas Keller’s Per Se and Grant Achatz’s Alinea, LYSVERKET is a testament to the art of unpretentious yet extraordinary cuisine.

As you step into LYSVERKET, the atmosphere immediately sets it apart from the typical Michelin-starred experience. The setting is elegant, as one might expect, but there’s an undercurrent of something edgier, more vibrant. The walls are adorned with provocative photography reminiscent of Araki’s carefree aesthetic, including a striking image of a yakuza with his naked, tattooed torso on display. These details paint a picture of a chef who has returned home and triumphed, securing the only Michelin star in the city.

The staff, a young and effortlessly cool ensemble, exudes an air of relaxed confidence. Their easy demeanor and genuine passion for the food they serve create an environment that feels both sophisticated and approachable. It’s clear from the outset that Chef Haatuft’s philosophy permeates every aspect of LYSVERKET.

Chef Haatuft himself is the epitome of a culinary enfant terrible—punk rock ethos coursing through his veins, he approaches cooking with a no-frills, no-nonsense attitude. His commitment to local sourcing is evident in every dish, with seasonal menus that highlight the best of what Norwegian farmers and partners have to offer.

The meal unfolds like a symphony of flavors, each course meticulously crafted yet bursting with unrestrained creativity. The scallops, a testament to the chef's deft touch, are perfectly seared, their natural sweetness balanced by a hint of brine. The skate fish is another standout, its delicate flesh complemented by bold, harmonious flavors. And then there’s the oyster with pineapple ice cream—a hard-to-imagine combination that evokes the magic of tacos al pastor. It’s an unexpected pairing that works brilliantly, leaving you in awe of Haatuft’s ingenuity. The pickled strawberries add a vibrant touch to the ceviche, a burst of acidity that ties the dish together beautifully.

The food at LYSVERKET is still classically served, but you can feel the passion and fearless creativity emanating from the kitchen. Each dish is presented with a precision that speaks to Haatuft’s classical training, yet there's an underlying rebellious spirit that makes the dining experience uniquely thrilling.

The wine menu at LYSVERKET is equally impressive, featuring a mix of high-end classics and approachable new labels. Whether you're a seasoned oenophile or a curious novice, there’s something to delight every palate.

One of the evening’s most surprising delights is the humble turnip, transformed into a dish so flavorful that it commands newfound respect. It’s moments like these that underscore Chef Haatuft’s culinary prowess and his ability to elevate even the simplest ingredients. Another charming touch is the bread, which they encourage you to dip or soak in the sauce to clean the plate—a practice rarely seen in fine dining establishments, but one that perfectly encapsulates the chef’s cool, approachable attitude.

Even the music reflects the chef's attitude and tastes, with a playlist featuring rock, punk, and hardcore tracks. It’s a daring choice for a fine dining establishment, played at a decent volume, but it perfectly complements the restaurant's vibe. At LYSVERKET, every detail, from the photography to the soundtrack, tells the story of a chef who has come home and triumphed, creating a dining experience that’s as groundbreaking as it is unforgettable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEbElQQnNnRRAB&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEbElQQnNnRRAB

I was travelling from Oslo to Bergen on the day of my reservation and had many unfortunate events that meant I might have missed my reservation. I sent them emails to keep me updated and they were very considerate and even offered to adjust my meal if I couldn’t make it on time.

Fortunately I did make it on time.

The courses were really delicious, in thin the third dish - Monk fish was my favourite closely followed by the ox tail.

The service was really nice and I felt cared for.

It’s definitely worth a visit if you’re looking for a food experience in Bergen

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMeXI2d3pnRRAB&d=17924085&t=1

places/ChIJA5Bcbqn-PEYRiN3lhF2jfvw/reviews/ChdDSUhNMG9nS0VJQ0FnSURMeXI2d3pnRRAB

Food was absolutely amazing. My wife and I particularly liked the oyster, the mackerel, the asparagus and the caviar course. Chef Christopher was super nice and spent a bunch of time at our table chatting about the restaurant and even gave us a great recommendation for lunch the next day in Bergen. I think the only issue we had was with the beverage pairing. I ordered the upgraded pairing and my wife had the non-alcoholic one. While each of the drinks was excellent several of them didn't really seem to go with the dish and the server was not able to help us with how it paired with the food and what we should be noticing. There were also 3-4 dishes that had the same pairing as the dish before which I found odd as the second dish didn't match the drink as well as the first. Overall, this is a minor issue and I would still recommend this restaurant highly.

Lysverket : Restaurant gastronomique à Bergen, Norvège

Lysverket, located in the KODE 4 art museum in Bergen, Norway, celebrated its 10th anniversary in 2023. The restaurant, led by chef-owner Christopher Haatuft, was awarded its first Michelin star in 2023. Haatuft, known for his innovative approach to Norwegian cuisine, sources local seafood and seasonal ingredients to create a modern dining experience. In 2017, the New York Times featured Lysverket for 'redefining Nordic Cuisine'.

Histoire de Lysverket à Bergen en Norvège.

histoire de lysverket à bergen en norvège.

Situé dans le musée d'art KODE 4 à Bergen, en Norvège, Lysverket est un restaurant renommé qui a su allier tradition et innovation pour créer une expérience culinaire unique.

Fondé en 2013, Lysverket a rapidement gagné en réputation grâce à sa cuisine nordique moderne et à l'approche innovante de son chef, Christopher Haatuft.

Lysverket a marqué son histoire par plusieurs événements clés, notamment :.

Les jalons importants de l'histoire de Lysverket.

2013 : ouverture du restaurant dans le musée d'art KODE 4 à Bergen.

2017 : Lysverket est mis en avant par le New York Times pour sa contribution à redéfinir la cuisine nordique.

2023 : Lysverket obtient sa première étoile Michelin, une reconnaissance de son excellence culinaire.

Grâce à son innovation constante et à son engagement envers la haute gastronomie, Lysverket continue de se positionner comme un emblème de la scène culinaire norvégienne, attirant des visiteurs du monde entier.

Avec une étoile Michelin et une réputation solidifiée, Lysverket semble prêt à continuer son voyage culinaire en innovant et en captivant les gourmets du monde entier.

En résumé, l'histoire de Lysverket est celle d'une réussite qui mélange habilement tradition norvégienne et créativité contemporaine, positionnant ce restaurant comme une étape incontournable pour tous les amateurs de gastronomie à Bergen.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Allows Dogs

Lysverket is a culinary gem in Bergen, Norway, offering creative Norwegian dishes paired with craft cocktails and wine in a sleek, contemporary space. The restaurant showcases regional ingredients and reflects Bergen's vibrant seafood culture, providing an unforgettable dining experience.

Lysverket

Lysverket offers a modern Norwegian cuisine with a focus on local seafood, such as handpicked shells and dry-aged fish, as well as meat and seasonal vegetable dishes. The restaurant provides a 10-course tasting menu that can be paired with wine or non-alcoholic beverages.

King Crab Roll with Caviar

Grilled Shitake Mushroom with King Crab

Pork Belly with Fried Oysters and Brussels Sprouts

Ceviche

Scallops

Monkfish

Ox Tail

Norwegian Strawberry Dessert

Sample Menu at Lysverket

Discover an unforgettable culinary journey at Lysverket in Bergen, Norway.

Lysverket presents a bold and innovative menu that highlights the best of modern Norwegian cuisine, focusing on locally sourced seafood, meat, and seasonal vegetables. Each dish is crafted with precision and creativity, promising an exceptional dining experience in a sleek, contemporary setting.

Begin your meal with beautifully balanced appetizers that celebrate fresh, delicate flavors. The 

 features fresh fish gently cured with citrus and fresh herbs, offering a vibrant burst of acidity and brightness. The 

 arrive perfectly seared and paired with seasonal garnishes that highlight their natural sweetness and delicate texture.

The main courses at Lysverket showcase the chef's dedication to local ingredients and bold flavor combinations. Highlights include the luxurious 

, a decadent dish combining sweet crab meat with the exquisite touch of caviar. For mushroom lovers, the 

 artfully marries earthy and oceanic flavors. Meat enthusiasts will appreciate the rich and succulent 

, delivering a perfect harmony of crispy, tender, and fresh textures. Other standout mains include the delicately prepared 

, both served alongside seasonal vegetables that enhance their robust flavors.

, featuring juicy local strawberries paired with rich cream and seasonal garnishes for a perfectly balanced finish.

Lysverket offers an impressive selection of craft cocktails and wines that complement the menu's flavors with finesse. Guests can explore thoughtfully curated pairings that range from high-end classics to approachable new labels, ensuring a delightful journey for both wine aficionados and curious novices. Specials often showcase seasonal creativity, reflecting the chef's fearless culinary spirit and commitment to local ingredients.

 highlight every dish from start to finish.

 reflect a fearless and rebellious culinary approach.

 enhance the dining experience with elegance.

Découvrez Lysverket à Bergen, un restaurant alliant cuisine innovante et cadre élégant. Réservez maintenant pour une expérience culinaire inoubliable en Norvège !

Lysverket à Bergen : Restaurant gastronomique en bord de mer

Bergen Municipality

A curated selection of dishes showcasing the best of Norwegian cuisine, including local seafood and seasonal ingredients.

10-Course Tasting Menu

An extensive wine list featuring both classic and natural wines to complement the tasting menu.

Wine Pairings

A selection of non-alcoholic beverages thoughtfully paired with each course.

Non-Alcoholic Pairings

Lysverket à Bergen: une expérience culinaire norvégienne inoubliable

Découvrez Lysverket, un restaurant incontournable au cœur de Bergen, en Norvège, où la gastronomie norvégienne est sublimée dans un cadre élégant et moderne. Ce lieu est la destination parfaite pour les amateurs de cuisine locale et pour ceux qui cherchent à vivre une expérience culinaire authentique.

Le menu de dégustation de 10 plats vous transporte à travers les saveurs authentiques de la Norvège, mettant en avant des ingrédients locaux, notamment des fruits de mer frais et des produits de saison. Chaque plat est soigneusement sélectionné pour mettre en valeur le meilleur de la cuisine norvégienne.

Accords mets et vins ou boissons sans alcool

Pour compléter votre expérience, Lysverket propose une vaste sélection de vins, allant des classiques aux vins naturels, parfaitement assortis à chaque plat. Pour ceux qui préfèrent une option sans alcool, une sélection de boissons non alcoolisées est également disponible, pensée pour accompagner chaque étape de votre dégustation.

Lysverket, situé dans le centre de Bergen, offre une expérience culinaire exceptionnelle qui marie innovation et saveurs locales.

Lysverket à Bergen : une expérience culinaire innovante en Norvège

Lysverket est reconnu pour son approche novatrice de la cuisine norvégienne, mettant en avant des ingrédients locaux et saisonniers, notamment des fruits de mer de qualité exceptionnelle.

Certains clients ont signalé un service lent entre les plats, ce qui peut affecter l’expérience globale.

Bien que l’établissement soit salué pour sa créativité, la taille des portions peut parfois surprendre, étant plus petites que ce à quoi certains pourraient s’attendre, ce qui pourrait décevoir les plus gourmands. De plus, le prix, considéré comme élevé par certains visiteurs, reflète la qualité et l’originalité de la cuisine proposée, mais pourrait ne pas convenir à tous les budgets.

Vestland

Découvrez Lysverket à Bergen, restaurant étoilé proposant une cuisine norvégienne innovante avec fruits de mer locaux, expériences gastronomiques et ambiance artistique.

Lysverket Bergen - Cuisine Norvégienne moderne & étoilée

Profitez d'un menu dégustation de 10 plats chez Lysverket à Bergen, avec accords mets-vins et options végétariennes, dans un cadre élégant au sein du musée d'art KODE 4.

Lysverket Bergen - Menu dégustation de 10 plats & vins

Lysverket, dans le musée d'art KODE 4 à Bergen, célèbre pour sa cuisine moderne en 10 ans, étoilée Michelin, et sa créativité culinaire avec des ingrédients locaux.

Lysverket : Restaurant gastronomique à Bergen, Norvège

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